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    Superette

    4.1 (134 reviews)
    Open 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 1 month ago

    Superette Photos

    Business Info

    SUPERETTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    DJ
    Live music

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    Recommended Reviews - Superette

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    Falafel platter
    Alesa W.

    I've been here quite a few times and didn't realize I never added a review. Cute place for quick bites or meetup with a friend or friends. I had the falafel platter and it was good! My friend and I shared their fries and it was the first time I had them and they were delicious! I tried a mocktail and it wasn't good to me so I returned it for something else. Definitely will always come back! Women owned and their fries are delicious! Service and server was attentive and polite!

    Hummus
    Tanya A.

    Had a wonderful lunch here at Superette. The staff is lovely and the food delicious. Loved what they did with the place. Plenty of seating. Especially outside. We chose a lighter lunch and shared three options to get a feel of the food. Spanakopita (appetizer), hummus (appetizer), and fattoush salad. Spanakopita: three perfect triangles that are buttery light with a spinach and creamy feta filling. Hummus: nice size portion. It was not too thick with a drizzle of olive oil and dukka sprinkled on top. Fattoush Salad: romaine fresh and crisp. I like that the ribs were cut out. The salad was like treasure. Thin slices of watermelon radish, dried cranberries and crispy lavash with a light vinaigrette. I know I'm missing a few extra ingredients but it was lovely. Worth the trip. The menu also has breakfast items. And they're open for dinner.

    Salmon Benedict
    Tijah M.

    The outdoor seating here is beautiful and open, and going on a cooler day makes the whole place feel like the perfect weekend vibe. My friends and I spent a few hours enjoying brunch, mimosas, wine, oysters, laughter, and great service. I had the salmon Benedict this time and it was amazing -- super flavorful, fresh, and definitely something I'd order again. We've also met the owner a few times while visiting and she's always so pleasant. You can tell she's passionate about what she's created here. This is definitely one of my Gainesville favorites and honestly a hidden gem in the city.

    Gravlax and cheeseboard
    Mona B.

    Update: I went again with a smaller group of ppl this time (5 ppl). I really enjoyed my time. I wasn't eaten by mosquitos bc it was the day time. It was beautiful outside so we sat outside. We moved tables quite a bit do to our size and the server didn't mind it (probably bc it had just opened). The food was great and the service is great. I truly recommend anyone come here, especially for brunch/lunch. Again, I would avoid sitting outside at night if you're someone like me that the mosquitos love.

    shoestring fries
    Simone M.

    Happy hour is the happiest of all hours starts at Superette. I did a solo outing here Friday night. I believe happy hour is from 4 - 7pm daily. Thankfully, the weather was good enough to sit outside in the garden area. Sitting the garden area subjects you to ordering at the counter, so if you prefer a waiter - sit inside. I ordered the Mediterranean Mule and for my snack I ordered the shoestring French fries. The Mediterranean Mule has the traditional elements of a Moscow Mule but has fig vodka which gave it more of a sweeter profile that was surprisingly delicious. It still had an earthy/herbal taste more than a traditional mule but was very good and strong. I enjoyed two of these! For the snack, the shoestring French fries are coated in a Lebanese seasoning that was savory with a hint a spice. These fries were addicting! The sauce which was a garlic aioli - elevated the fries even more, and I love a good garlic aioli as well. It was creamy and had the perfect balance of garlic. Overall, a great happy hour spot and atmosphere. Also, the service was very good as well from the hostess to the counter service.

    Patio area
    Melissa R.

    I visited this location several times during its first few months of business, in-fact, I actually booked the very first event hosted there! Back then, I really loved the wine, the vibe, and the patio. However, I didn't love having to order at the counter, fill my own water, or clear my own table. Those self-serve elements didn't match the price point or the potential the space clearly had. Fast forward to yesterday, years later, when I was pleasantly surprised by an elevated experience. A friendly hostess greeted us outside and walked us to a table. We were immediately given menus and water. Within minutes, all my previous concerns about customer service were out the window. I found myself genuinely impressed by the attentive service. The decor is as cute as I remembered, the patio remains a gem, and the wine was just as delicious. I was also happy to see they now offer a full food menu, which I'm excited to try on future visits. This place is a perfect spot for a girls' night, brunch, or a date. Highly recommend!

    Eggplant
    George P.

    We had reservations for inside and when we got there we were sat immediately but the ac was not working well we ordered drinks appetizers and dinner feta dip was to sweet but good dinner was fried eggplant breading and sauce was delicious but eggplant was bland service was slow and server was just ok

    Phyllo French Toast- Orange blossom custard-soaked phyllo, pistachio crème anglaise, honey

    The french toast was really good! The outside sitting created a great ambiance. The service was great as well.

    Whipped feta
    Lili T.

    All the food was very good and fairly flavorful. My favorite plate was the whipped feta! The whipped feta is buttery, fruity from the olive oil, and nutty from the pistachios. The plates felt like they were missing a special something to round out the meal, like an extra topping or side. I wish the portions of some of the dishes were a little bigger. The breakfast plate with 2 eggs, bacon, biscuit, and potatoes came out to $20 after tip and tax and I felt it wan't worth the price. I'm taking another star off for the wait. From being seated to getting our cards back, it took almost 2 hours. Our entrees took around 40 minutes to arrive. Our waiter was very nice, though. The ambience is BEAUTIFUL! Such an adorable place to come for brunch. It feels really unique and such a little gem.

    Phyllo French toast
    Alyssa M.

    This place has a super cute vibe and a very unique menu! I sat in the garden and there was plenty of seating with pretty good service. Just be aware that if you sit in the garden you have to go up to the bar and order as opposed to being waited on, but they will still bring your meal out to you. I ordered the phyllo French toast, and the presentation was beautiful, but unfortunately it looked better than it tasted. It wasn't bad by any means, but it lacked a little in flavor and seemed slightly undercooked. The concept was very good but I wish the execution was a little better. Overall a cute place but a little overpriced, especially since the food (at least what I ordered) was just alright.

    Tim J.

    Decided to check this place out to celebrate an occasion. It happened to be wine tasting Thursdays- you get to try 4 different wines for $15/person. All the wines paired well with what we ordered coincidentally and we enjoyed the atmosphere. Will come back again to enjoy more next time!

    Mojito
    Andrea T.

    Super cute place (it doesn't even feel like you're in Gainesville haha). We only stopped by for late night happy hour, but there was plenty of outdoor and indoor seating, as well as live music outside. The staff was friendly and I hope to come back one day. The only complaint I have was that we were overcharged for our drinks on our tab and had to double check and get them fixed by the staff before leaving.

    Lebanese hash, French toast, whipped feta, ham & cheese sandwich with fries and aioli.
    Katy P.

    There is an incredible selection of wine and cocktails here for starters. We ordered much more food than we needed to because everything on the menu looked so tasty. Each item we tried was excellent! The dining/bar area is open and airy with a vaulted ceiling. They use mismatched china which is charming. The service was outstanding too. Can't wait to go again!

    Self-Serve Water and Utensils

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    28 days ago

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    4 months ago

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    Maya V.

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    7 months ago

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    Maya V.

    So happy you enjoyed your visit. We look forward to serving you again!

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    10 months ago

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    1 year ago

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    Maya V.

    we love apéro hour! a votre santé!

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    2 months ago

    I just want to say the food and the service was good. I also liked the atmosphere. It was a nice place for me and few friends to hang out.

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    Curia On the Drag - Outside

    Curia On the Drag

    4.4(176 reviews)
    0.5 mi
    $$

    I loved curia!! I ordered a cappuccino with orange cardamom syrup and it was extremely satisfying!…read moreThe orange didn't really come through a whole lot but the cardamom was front and center (which I loved). My boyfriend got a cappuccino with strawberry syrup but we didn't really taste the strawberry in his. Regardless, it was delicious. We also got one of their biscotti which seemed like they made in house but I'm not sure. It was yummy, but definitely was not a very traditional recipe. It tasted more like a short bread than a biscotti but still very yummy. We walked out to the food truck to get some vegan bites and they definitely met expectations. The crabby patty was delicious with a great texture, and my boyfriends patty melt was also super good. We shared a mac and cheese and honestly I was full before we even got to that. The Mac and cheese was great but did taste a lot like coconut so if you're not into that then maybe veer away. The ambience was a mixed bag. The initial shop that you order the coffee in had a very cozy vibe with great decor. If you walk past the patio into the overflow seating the vibe changes a ton. The decor felt very uncanny valley, back rooms, like very odd. I think they need to work on that side of the property a little bit and make it more cozy. Maybe it's a work in progress or maybe they like it that way, I'm not sure, but it wasn't the sort of vibe that made me want to stick around. Overall great experience though! Will be coming back & hopefully I can get seating in the main shop ;)

    Super yummy coffee and cute interior, nice seating outdoor and overflow seating for when there's…read morenot enough room inside

    Photos
    Curia On the Drag - Vegan pasteries!!!

    Vegan pasteries!!!

    Curia On the Drag - Vegan fried "fish" and tempeh Baja tacos

    Vegan fried "fish" and tempeh Baja tacos

    Curia On the Drag - Plant based food truth with open covered seating

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    Plant based food truth with open covered seating

    Public & General - Chocolate peanut butter cake slice

    Public & General

    4.2(279 reviews)
    0.8 mi
    $$

    Absolutely worth going off the beaten path for…read more We stumbled across Public & General while looking for somewhere in Gainesville with good vegetarian options, and the first thing that caught my attention was the fried green tomato sandwich. I saw that on the menu and immediately thought, "Yep. We're going there." And I'm so glad we did. The only thing I would change about the experience is the ordering process. You have to place your order at the bar first, take a number, and then seat yourself so they know where to bring your food. Personally, I would prefer traditional table service, but once we got past that, the food completely won me over. We ordered the fried green tomato sandwich, and it was delicious. Then there were the dill fries. Fresh dill on French fries sounded interesting enough that we had to try them, and they were AMAZING. Such a simple idea, but different from the usual fries you get everywhere else and executed really well. But the biggest surprise of the entire meal? THE COUSCOUS. My partner ordered the vegetable couscous with mushrooms, zucchini and squash, and when I tell you this was the best couscous I have ever had... I mean it. It was so good that before we left, we ordered another one to go. That alone should tell you everything. I love finding restaurants that take familiar ingredients and do something memorable with them. Nothing we had felt boring or like an afterthought, especially the vegetarian options. Public & General feels like one of those neighborhood places you could easily miss if you didn't know it was there, but now that we know about it, it has officially made our Gainesville rotation. We don't get to Gainesville often, but anytime we're back in town, we're stopping here. Fried green tomato sandwich: Dill fries: Vegetable couscous: Seriously... get the couscous. We literally took another order home.

    It has been a while since I have been to Public and General, but that doesn't mean it isn't any…read moregood... There's a certain kind of restaurant that doesn't try to be everything to everyone... A place that sets modest expectations and then, quietly, meets them. Public and General is that kind of place. Tucked into its space with the unpretentious confidence of somewhere that knows its lane, it offers a straightforward lunch experience that, on a quiet weekday afternoon, delivers exactly what you came for: decent food, a relaxed atmosphere, and no drama. I visited for lunch on a weekday, settling in at the bar rather than one of the tables. That turned out to be the right call, and not just by chance. If you're dining at a table here, you'll need to walk up to the counter to place your order, cafeteria-style. There's nothing inherently wrong with that model... plenty of beloved spots operate that way. But it's worth knowing before you sit down, because the rhythm of your meal will depend on it. At the bar, things work more traditionally: your order is taken and delivered to you without any legwork on your part. First-timers would do well to scope out the setup before choosing a seat. The centerpiece of my visit was the french dip, and I'm pleased to report it earned its place on the menu. A french dip is one of those deceptively simple sandwiches that can go wrong in a surprising number of ways: the beef can be dry, the bread can disintegrate, the au jus can taste like it came from a packet. None of that happened here. The sandwich arrived in good shape: the beef was tender, the bread held up to the dipping without turning to mush, and the au jus had enough depth to make the ritual of dunking feel worthwhile rather than perfunctory. My sandwich arrived in a reasonable amount of time. Not rushed, not forgotten. For a weekday lunch crowd that was sparse at best, a long wait would have been a bad sign, so the appropriate timing was reassuring rather than impressive. Still, food that's hot and arrives when it should is a baseline that not every kitchen reliably clears, so credit where it's due. The portion was satisfying without being excessive, and it was the kind of lunch that leaves you comfortable and functional for the afternoon rather than pinned to your chair. Whether the rest of the menu holds up to the same standard is an open question, but the french dip alone gives you reason to be optimistic. The bartender on duty was friendly in a genuine, low-key way. She was attentive without hovering, conversational without being intrusive. In a quiet lunch setting, the person behind the bar essentially sets the tone for the entire experience, and this one set it well. There were no fumbles, no waits for attention, no moments where you found yourself looking around for someone to flag down. The interaction was smooth and pleasant from start to finish. It's worth noting that a slow weekday lunch is not exactly a stress test for service. The real measure of a bar staff is how they perform when the room is three-deep and everyone wants something at once. But a server who is cordial and competent when things are easy is at least starting from the right place. The restaurant wasn't busy during my visit, which is to be expected at lunch on a weekday. A slow midday crowd is hardly a referendum on a place's quality. What the quietness did allow for was a clear-eyed look at the space itself, unburdened by noise or crowds. Public and General has the feel of somewhere that isn't trying to perform atmosphere. It doesn't lean heavily on concept or aesthetic gimmickry. Public and General's name suggests something communal and unfussy, a place for people rather than a place for Instagram, and the interior appears to follow through on that implicit promise. Whether that low-key quality translates to a lively, convivial experience on a busy Friday night is something worth investigating on a return visit. Public and General is not a place that will redefine your relationship with food. It is, however, a place that does the fundamentals well: a solid sandwich, prompt service, a pleasant bartender, and an honest, no-frills environment. If you're in the neighborhood on a weekday and want a lunch that won't disappoint, the bar stool and a french dip is a combination I'd recommend without hesitation. Sometimes that's exactly enough.

    Photos
    Public & General - Miles Davis photo

    Miles Davis photo

    Public & General
    Public & General

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    Beaker & Flask Wine Co - B&F atmosphere

    Beaker & Flask Wine Co

    4.9(11 reviews)
    10.3 mi

    I went to an Italian wine tasting at Beaker & Flask recently. If you don't know the place, it's a…read morewine bar with a monthly membership, and every so often they do wine tastings. So far I've made it to the Italian and Georgian tastings, and both have been a lot of fun. The place is really laid back. Great ambiance, soothing background music, and it's the kind of place where you can strike up a conversation with just about anyone sitting around you. It feels comfortable without being stuffy or pretentious. Josh, the assistant manager, and his team are all over customer service. They're friendly, attentive and seem to genuinely enjoy making sure everyone is having a good time. The tastings are fun, the wine flows, and you get to try wines you probably wouldn't otherwise come across. The membership is pretty reasonable too. You can also order food from the restaurant next door, and they occasionally have a food truck, so you can easily make an evening of it. To me, Beaker & Flask is kind of like having a secret living room where you can hang out, meet interesting people, drink good wine, and best of all, you don't have to clean up afterward. The only problem with writing this review is that I really don't want too many people to know about it. Because if everybody finds out about my little secret, I'm going to have to fight you for a seat.

    It was my first time here celebrating a friend's birthday and I really enjoyed this wine bar. The…read morewine tasting was awesome and Josh (our sommelier) was very knowledgeable about the wines and pairings. The ambiance is very relaxing with mood lighting and comfy seating. A charcuterie board came with the wine pairing class but if you just would like some bites with a glass, daft cow and the food truck are in the same area. Definitely looking forward to come back!

    Photos
    Beaker & Flask Wine Co - Nice pour

    Nice pour

    Beaker & Flask Wine Co - Great ambience

    Great ambience

    Beaker & Flask Wine Co - Sitting Area

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    Sitting Area

    Superette - wine_bars - Updated September 2026

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