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Embers Wood Grill

4.2 (515 reviews)
Ultra High-EndSteakhouses, Seafood
Closed • 5:00 pm - 9:00 PM
Updated over 3 months ago

About Embers Wood Grill

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Embers Wood Grill Photos

Business Info

EMBERS WOOD GRILL ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dressy
Outdoor seating

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Recommended Reviews - Embers Wood Grill

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Reviews With Photos

Tenderloin Steak Burger
Erik F.

Embers/Spark was packed, and I was flying solo so able to claim the one empty barstool. Good vibes from the bearded bartender and server team! I planned on eating "healthy" and quickly diverted to the Prime Tenderloin Burger, based on suggestion from my bar neighbors. A Smoked Old Fashioned rounded out my bar dining experience.

Salmon and Mashed Potatoes
Ronald M.

Had a great dinner at Embers Wood Grill. The atmosphere is exactly what you want from a nice steakhouse dim lighting, candlelit tables, and a relaxed upscale vibe that makes it perfect for a date night or a laid-back evening out. I ordered the salmon with what looked like a creamy potato side, and it was excellent. The salmon had a beautiful sear on it and was cooked just right crispy on the outside, tender and flavorful on the inside. The potatoes were rich and comforting, the kind of side dish that actually complements the main plate instead of just sitting there. Service was attentive without being overbearing, and the overall presentation of the food and table setup felt polished. You can tell they care about the experience, not just the meal. If you're looking for a spot that feels classy but still comfortable, this is a solid choice. Definitely a place I'd come back to for another dinner.

Grilled Chilean Seabass with zucchini, squash and mushrooms!!!
Alesa W.

HORRIBLE EXPERIENCE! By far the worst experience I had from Embers and this is coming from someone who gave them 5 stars more than 5 years ago and has been a frequent goer since then. To make a reservation, you now have to make a reservation online (resy) and add a credit card. No problem with that... but I do know after tonight's issue they better not have charged our card or I will be calling them or call my bank to dispute the charge. Today my husband and I had a 7:30p reservation-we got there on time where the hostess showed us to the area on where we would be seated. We sit down and we are between 2 white couples along with the room; I also noticed we were the only POC in the room. The couples that were each beside us were being helped by the waitstaff; they were being very communicative, wine and drinks were poured and orders were being taken, meanwhile we had been sitting and not 1 staff member greeted us, said we will be right there shortly, no water and/or bread provided to us. Also, another couple sat down after us and was being helped by waitstaff. Unbelievable! After 23 minutes and after looking at the same menu options-my husband and I were pissed and while he was going to wait until 8:00p before leaving I said no, this is unacceptable and ridiculous and never had we experienced this with Embers before so I'm not waiting but will definitely be asking to speak to a manager. Mind you, we just were at Embers 3 weeks ago to celebrate a friend's 60th birthday and the staff was the total opposite of tonight. We left the table and headed back to the hostess and asked to speak to a manager; the manager was a POC-he actually said it to me when I brought up the fact where we were sitting (not sure his correct name but I believe he said he was one of the house managers) but again this goes to show you that if he was a good manager/leader and valued customers he would have issued a business card or something and/or took care of us tonight but that goes to show you how much he lacked in his ability to show us how he truly is apologetic on the way his waitstaff treated us. He mentioned that some of the waitstaff is new which that has nothing to do with me or my husband; when you are in a customer service and doing business with the public it costs nothing to say, hello, be polite and/or say we will be right with you. He basically had an excuse for why the staff was not attentive to us. As a manager, you should value your customers and I would have never let them leave without giving them something or maybe even you getting the customer contact info to follow-up. I mean a certificate for next time a complimentary meal, dessert, something especially because my husband and I frequent here. I have been here numerous times I know my meal and can tell you what's good and etc; I always rave that it's the best fine dining in Gainesville imo but after this experience it definitely left a bad taste in my mouth. The manager also says, can I offer to change your mind to stay; umm no! Like we literally had to get up out our seats to voice our concerns on not being seen, heard, given or said anything to anyone from your waitstaff after almost 25 minutes and you would still like us to be as happy and excited to eat at your establishment tonight?! Um no thank you.... It will probably be a while until I go back to Embers, totally unacceptable behavior on all parts.

Crème brûlée
Raegina S.

Embers is literally the best restaurant in Gainesville. The ambiance is good (not too rowdy/loud), the service is always top notch, and the food is delicious. I usually get the filet mignon (they have the best one in Gainesville) but the day my group went, they were offering American Wagyu. It was completely different from Filet Mignon. The taste, the feel in the mouth -- everything. It was surreal. We also got the flatbread, crab bisque soup, and the escargot, which are staple dishes whenever I go here and they still taste pretty good. Got the Crème Brûlée which is pretty good too (controversial take but, I think Fresh Market in Gainesville has the best Crème Brûlée). I also got the cookies to go. The cookies, are the best dessert in this restaurant. They're basically a cookie in a cookie, and it is worth every penny. Overall, I love Embers!

Susan E.

My husband and I recently celebrated our 25th wedding anniversary at Embers Wood Grill. I had the filet mignon and my husband had the porterhouse both were perfectly cooked to our specifications. My filet was delicious and you could cut it with a fork. We both had the lobster mashed potatoes and asparagus really good sides. The service by our waiter was exceptional, he was able to make recommendations and was attentive to our dining needs. I had the banana foster cheesecake for dessert really food too. Cocktails: Gin Basil Smash and Maple Rye Old Fashioned you need to try these...

Crab bisque
Shaeyla D.

I've been here quite a few times and have been pleasantly surprised each time. I will say, though, that I've only been for meetings so haven't seen or had a chance to know what the rest of the menu is like. They tend to have the same menu almost each time so I'm familiar with what I like by now. Appetizers such as shrimp cocktail, margherita pizza, gator tail, calamari, and salad are typically served and oh so good! For my personal appetizer I like to get the crab bisque. I've had it a couple of times with the last time being the best. It also comes with a crostini which is a nice touch. Entree wise I get the filet mignon EVERY time, cooked medium. Why? Because it comes with lobster mashed potatoes. I dream about those things sometimes they are delicious. Dessert has been different but I do like any sort of cheesecake offered. There has to be one of the best I've had outside of Cheesecake Factory. It had a special touch to it that I can't figure out what, but I'm glad it's there. Needless to say I highly recommend and I definitely plan to be back outside of meetings. It's a cute special event, date night, or just because spot.

Porterhouse
Thomas B.

We celebrated our 25 wedding anniversary with a great dinner at Embers Wood Grill. The food and service were superb. We enjoyed a filet mignon and a porterhouse Steak . Both steaks were absolutely excellent including the side dishes . Our server was very friendly and knowledgeable. Living in the northern western part of Florida this is one of our favorite places.

Cowboy ribeye
John P.

Melvin was our server, ironically, Victor took our reservation and made it a point to come over and introduce himself. I didn't think the food was overpriced and I did think everything was absolutely delicious!!! I had the cowboy cut ribeye and my wife had the 10 oz wagyu filet mignon with diver scallops. We will definitely be back to this place ... A hidden gem of excellence !!

Every thing we tried was fantastic! Definitely a go to spot if you want to have a fine dining experience! The service was excellent! The decors and ambiance is spot on!

banana foster cheesecake

Steak was cooked perfect, shrimp was fire, and the cheesecake... yeah, I'm still thinking about it!!! But let's be real.. the real highlight was Devante and Nick. Hands down the best duo. The vibes, the service, everything on point. They made the whole experience 10x better. Good food is one thing, but when you've got a team like that, it hits different

Lamb chops

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11 months ago

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26 days ago

Amazing meal. Great steak and sides. Steak was cooked well and flavored well. Appreciate nice steakhouse that was not à la carte.

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4 months ago

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10 months ago

One of the better places to eat in Gainesville. Always satisfied when you leave here. Check it out

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6 months ago

The Service was OUTSTANDING! Server was knowledgeable on Food and Wines. Our meals exceeded our expectations! Will definitely return.

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Ask the Community - Embers Wood Grill

Do they have a kids menu?

Don't take your kids there, this is a place for adults to have a nice dining experience!

I have family in Gainesville. Can I get a gift card sent to them or make other arrangements for buying them dinner? I live in Virginia.

Yes you can on website

Is this place expensive?

Yes it's expensive by Gainesville standards, but the best high end restaurant in town. Great steaks and seafood. Exceptional service too.

View All 6 Questions

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Prime & Pearl - 8oz Filet

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4.0(131 reviews)
1.5 mi

Excellent oysters, wait staff, and meal!!! Would definitely return for a repeat!! Enjoyed the…read moreexperience tremendously! Prime and Pearl is a definite go-to restaurant in Gainesville- enjoy if you're in town!!!

We made reservations at Prime & Pearl in Gainesville to celebrate our anniversary, and we had a…read morereally nice evening! We started with the Tuscan Bruschetta with vine-ripened tomatoes, basil, red onion, and balsamic glaze. My husband had the Gold Star Old Fashioned, and I had the Strawberry Sunrise mocktail, which was really good. For dinner, we tried the cold-water twin lobster tails with mac and cheese. The presentation was beautiful, and everything looked so good when it came out. We also tried the bourbon mushrooms, which unfortunately weren't my favorite. They were a little bland and seemed slightly burnt to me. The 14 oz. New York strip, though, was absolutely delicious! It was 20-day wet-aged beef and definitely the highlight of my meal. So much flavor and cooked perfectly. For dessert, we had the crème brûlée, and they surprised us by decorating the plate with "Happy Anniversary." Such a sweet and thoughtful touch! We finished the evening with a double espresso. The service was exceptional from start to finish, which really made the evening feel special. Overall, we really enjoyed our anniversary dinner at Prime & Pearl. The beautiful presentation, excellent service, delicious steak, and thoughtful anniversary touches made it a memorable evening. We would definitely come back for another special occasion!

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Spurrier's Gridiron Grille - Bao buns appetizer

Spurrier's Gridiron Grille

4.4(712 reviews)
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We were in town for a concert and booked a reservation at Spurrier's Gridiron Grill about a week…read moreahead of time. Definitely glad we did, because I'd highly recommend getting a reservation here. We went on a Saturday around noon and found out they do a buffet brunch until 3pm. I wasn't expecting that at all, but it ended up being awesome. The shrimp and grits were amazing. I don't know what they put in those grits, but they were seriously scrumptious. The chicken wings and sliders were also really good. The place itself is really nice and well put together. Our server was good too and even gave us some recommendations for breweries in the area, which was appreciated. Overall, great food, great service, and a really nice atmosphere. Highly recommend.

We LOVE this place. We frequently drive from central Florida to Georgia and always make time to…read morestop here for dinner (and even brunch occasionally). The lobster bisque is the best I've ever had. The house salad is yummy with the garbanzo beans, pepitas and vinaigrette dressing. The pork chop is unbelievable. The glaze in the carrots that accompany the pork chop are incredible. I ordered the Cobb salad with grilled shrimp and it was delicious. Service is always on point and the entire staff is always so friendly. The inside is like an upscale sports bar meets a nice restaurant with the coach's memorabilia throughout the space as well as a podcast room in the middle of the restaurant. If you are lucky, you might even get to see coach while you are there!

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Spurrier's Gridiron Grille - Felt like a mini museum, we really enjoyed the atmosphere.

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Harry's Seafood Bar & Grille - Andouille Crusted Grouper with Smashed Potatoes

Harry's Seafood Bar & Grille

4.1(628 reviews)
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We sat at the bar while in town to see our Gator. We wanted to grab a light snack so we split two…read morethings. We got the blue crab appetizer. I thought they would be served chilled, but they fried them. They were very good though, lightly fried with a very good dipping sauce. We also split the jambalaya, which was a very generous portion. The jambalaya was very, very delicious. The place has a cozy, dark, masculine, old school feel. Bartender very friendly. I'll definitely go back when in Gainesville again.

We haven't been here in awhile and we thought it would be a fun stop since we're just in town for a…read morecouple of days. We sat at the bar, and were greeted by one of the bartenders and took our drink order. We saw the fried blue crab claws, and figured we would give it a shot. Well, they were just okay, nothing that we would probably order again. Wife had the crab cakes and loved them, very good. I had the chicken and grits. I was excited until it showed up. I could tell just by looking at this super thin fried chicken, that it was going to be rock solid. I was right. The chicken was tough, chewy and stringy. It was cooked well past well done. I tried to eat it, I don't like to complain, but I could only get about 3 bits into it. I pushed it away. When one of the bartenders came by and was taking it away without even asking why an entire plate is being thrown away without hardly any food eaten. So I said it was way overcooked, and inedible, he didn't even respond, just took it and threw it away. No questions. No offer to get something else, just walked away. After that we decided we would go somewhere else, when we got the bill, it was still on there. That was very unprofessional, and I don't think we will be coming back anytime soon.

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Harry's Seafood Bar & Grille - Dining room

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Harry's Seafood Bar & Grille - One of their pasta dishes, don't remember the name, but yummy

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Harry's Seafood Bar & Grille - Lunch menu

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Texas Roadhouse - Our salads. His with all my extra croutons and with egg. I don't do wheat or egg because of allergies lol

Texas Roadhouse

3.1(349 reviews)
1.1 mi
•$$

Our server Kayleigh is why this is a four and not a three. She was very patient with our table of 8…read morewith checks split four ways. She was super knowledgeable about the menu - both drink and food. She kept our drinks full and even brought us more bread! As for the food, you know what you're getting when you come here so I won't complain. It was fine.

Oh they tried, a bit. I did join the waitlist online before I left my hotel and headed that way…read more I wanted a dinner that I knew would be reliable. It was raining when I arrived and the parking lot was filled with vehicles parked everywhere including in a grassy area in the back. I went towards the front door to get under some cover and check in for my table. It was an absolute zoo...!!! I was directed to the porch. A porch? Yep, there was a covered space next to the front door that was filled with people. I can share that it was like the embarking area of a cruise ship. There people sitting, grumpy people looking at the time and kids running around shrieking. I was only in the germ holding area for a couple of minutes. I was called to the hostess stand where a young person grabbed some rolls and took off ahead of me with a wave and trying to have a conversation with me. I quickly ordered from my server and munched on the cinnamon butter and fresh yeasty rolls. I was dining alone and with all the stuff on the table, my soloness was a plus. My prime rib was inedible... I sawed at for a couple of minutes and gave up. The potato was not completely cooked and I said uncle. While I could have waited to see my server- she was absent- I escaped by being able to pay at the kiosk on the table and email myself a receipt. I get that it was a busy night and the weather added to the situation but there's no excuse for the poor quality of food I was served

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LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

3.4(112 reviews)
0.9 mi
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I went with my family, and despite how busy it was, the quality of the food stayed consistent. The…read moreonly downside, was my dad having to send his steak back three separate times because it kept coming out bloodier than he likes. To their credit, the staff stayed patient and kept trying to get it right, but it definitely interrupted the flow of the meal. As for my plate, I ordered the ribs with mashed potatoes and broccoli, and everything was spot‑on. The ribs were fall‑off‑the‑bone tender with that perfect smoky sweetness. The mashed potatoes were creamy and seasoned well, and the broccoli was fresh with a nice bite to it. Even with the crowd, the kitchen clearly didn't slack on execution. Overall, it was a good dinner with great food.. I just wish the steak situation had been smoother. I'd still come back for the ribs alone.

I have been here several time for various work meals. The food has always been good, they replaced…read morethe one overcooked steak I had. Great place for a large group or to eat at bar. Service was good each time I went. Not the best steakhouse, but affordable and easy going

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LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

Embers Wood Grill - steak - Updated October 2026

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