So its my buddies birthday, we have been friends for over 20 years. Yeah for your birthday I will take you and some of our friends to Embers. It started out as a good thought. So after a long day of work, we all get dressed and head over. I get there first, birthday cake in hand.
"Oh sorry we do not allow outside food" replies the hostess
"So I cannot serve the cake after our meal for my friend's birthday"
"No sorry but we will gladly put it in the freezer for you, but you cannot eat it here"
MY INNER SELF WAS SCREAMING RUN! RUN! DON"T EAT HERE FOR THE LOVE OF GOD! GO SOMEWHERE ELSE! RUN!
So let's address this issue. Have you ever been to a restaurant that doesn't allow you to bring a birthday cake? In my thirty two years of dining out, I can tell you its a big fat zero? Been to restaurants much more expensive than yours, and they let me have my cake and eat it too. Who In their moment of glory, decided that was a rule. Man should have listened to my inner self and run. But one of my friends wanted to eat there, so I decided to stay. How petty and self righteous do you have to be to issue a rule like that. It robs from your meager dessert sales, oh mighty steakhouse? Its definitely not storage issues because you stored my cake with no issues. God forbid us plebeians ask you to wash a few extra plates after Spending over $50/person.
So My friend ends up bringing their 5 month old baby. While people and staff were not outwardly rude, you can sense the tension. Luckily its a free country and your prestigious establishments can't ban babies like they can birthday cakes. LOL.
So we ordered the calamari and the Foie Gras. While the calamari was tender, it was overly breaded. Word to the wise, oh great steakhouse that bans birthday cakes, calamari should be lightly breaded with flour than fried, as to not hid the subtle taste of the squid. This is not Jim's Fried Seafood Shack, The Foie Gras was grilled or pan seared and was overcooked and burnt. I enjoyed the bed of greens (garnish) and the sauteed onions more.
I must say the highlight of my meal was the one slice of bread that they give you in between your appetizer and the main course. I chose the Asiago cheese one. This place is so fancy, that instead of leaving the bread on the table, they only give you one piece. Must be the first steak house i have been to that doesn't just leave a loaf on the table. Strange, but it gets better see 3 paragraphs down.
While I cannot comment on my other friends' courses, my main course was the surf and turf. Classically a surf and turf is a lobster tail and fillet. This place who tries so hard to be original serves it with Red King Crab. I was thinking in my head, would love to eat a steak and crack into a king crab leg/portion. I was wrong. My meal arrived. It was a 6oz fillet with about 3 ounces of deshelled crab meat on top. To the left of it was lobster mash potatoes and to the right prosciutto grits. The plate was arranged as if a fry cook from Jim's Fried Seafood Shack (mentioned above) slopped it onto a plate. Not very visually appetizing for a $48 plate.
My review on the main course. The fillet was decent. Not the best I have had and not the worst. The way I judge a good steak is if I can cut it with a fork.....this one failed the test. Just Okay. The deshelled red king crab that was slopped on top of my steak, which should not have been on top of my steak. Possibly you can argue its all going down the same gullet, but in truth the meager 2-3oz serving looks bigger if you stack it on the steak. Pour judgement but understandable. The fact that you salted it after you pulled it out of the shell was unforgivable. Once again oh great chef of the great steakhouse that bans birthday cake (what a mouthful) you boil the crab in salted water, but you never season it with salt when it is out of the shell. Not very good. The lobster mash potatoes, lacking in lobster, was palatable. The waiter was not kidding when he said it was rich, because the amount of butter you added to it to make it palatable was insane. The prosciutto grits, once again lacking in prosciutto, had a nice texture was also well explained by the waiter as being "rich".
So like every great American I ask for more bread.
"Sorry sir we are out asiago cheese"
"Well can I get some of the garlic instead" Waiter leaves. I watch the table next to me get asiago cheese bread-of course just one slice.
Waiter returns with my bread (mostly end pieces) realizes I see the table next to me get asiago cheese "I meant it was stale."
Its like your in the middle of the 1700's in England where bread prices soared because wheat crops were bad. Wait, I am not in England and its not the 1700's. Really you have to not let me serve my birthday cake to protect your astronomical margins on dessert and you also stinge on pieces of bread?
Out of space. Word to the wise, EAT SOMEWHERE ELSE. read more