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    Mark's Prime Steakhouse - Gainesville

    3.8 (259 reviews)
    Closed • Closed

    Mark's Prime Steakhouse - Gainesville Photos

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    MARK'S PRIME STEAKHOUSE - GAINESVILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Classy
    Outdoor seating

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    Recommended Reviews - Mark's Prime Steakhouse - Gainesville

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    Calamari at its finest!!
    Erich C.

    First of all, I was really surprised at how big the restaurant was inside! I thought it was a small restaurant! I was wrong. Waiters in long black aprons moving at a New York pace, to dazzle the guests who sit at perfectly-made tables with silverware and water glasses in place. Our server brought knowledge and several menus, wines (merlot for me) and entrées and desserts to satisfy anyone's taste. Surf and turf with calamari was a winner. My date got potatoes and something else..not sure. We had great conversation in this elegant eatery. Large parties coming in and getting up to leave with their boxed leftovers. Dates sitting at booths across from one another. It was almost magical! The wine had such flavor and the food was perfect!! It is very expensive here, but it is well worth the price!!

    Menu
    Kissa D.

    We visited for our anniversary dinner, and overall, we had a really nice experience. Parking downtown can get busy, so I recommend arriving early so you're not circling or stressed before your reservation. Inside, the ambiance is definitely romantic -- dim lighting, soft atmosphere, and a cozy upscale vibe. It's great for date night or celebrating something special, though the lighting makes taking photos a bit tricky. For starters, I ordered the French onion soup. It was fine, but not as flavorful as I hoped -- not bad, just not one of those soups that blows you away. The calamari, however, was easily some of the best we've ever had. Perfectly cooked, great texture, and really well seasoned. For my entrée, I ordered the petite sirloin, which was absolutely delicious and cooked perfectly to temperature. My only complaint is that entrées don't come with a side, which always feels a little annoying at a high-end steakhouse. We ended up sharing a baked potato, and it was huge -- seriously one of the biggest baked potatoes we've ever seen, and it was delicious. C ordered the special of the night. He enjoyed it and liked the BBQ-style preparation, but wished it had just a bit more flavor. We also tried their specialty drink called the Midnight Treat, which was delicious. Unfortunately, the bar ran out of the drink halfway through our meal, so we weren't able to order another round, which was kind of a bummer. Our waiter was attentive, and the service overall was warm and professional. The theming of the restaurant is cute, leaning toward a darker, more romantic style, so it's perfect for anniversaries, date nights, or a special moment -- definitely fancier than LongHorn, with pricing to match. One important tip: make a reservation. They get very busy on weekends. We actually tried to go on a different night and couldn't get in without one, so plan ahead to avoid that disappointment. Overall, Mark's is a solid choice if you're looking for a special evening with great steaks, cozy ambiance, and attentive service. We'd return -- especially for that calamari and baked potato.

    Betsy S.

    We recently went out for dinner with our daughter, who's a sophomore at UF, and chose this restaurant because it's known as a very special place--and in many ways, it truly was. The atmosphere is luxurious and sultry, perfect for a celebratory night out. It definitely has that "treat yourself" feel. The food was excellent across the board. I started with a lovely glass of Chardonnay while my husband enjoyed an Old Fashioned. For appetizers, I ordered the escargot--Imported French Bordeaux escargots sautéed in herbed garlic butter with a delicately seasoned cream reduction and asiago cheese. Absolutely delicious. My husband and daughter ordered the lettuce salad, pan-roasted to a crispy finish in duck fat with Reggiano parmesan, fresh tomatoes, bacon crumbles, and blue cheese dressing on the side--they loved it. For entrées, I chose the petite filet (7 oz.), which was tender and perfectly cooked. They ordered the 14 oz. strip steak and the Colorado lamb chops--twin 7 oz. chops with rosemary butter--and both dishes were a big hit. They also had the risotto with squash, one of the specials, and said it was outstanding. We ended the meal with the Chocolate Paradise: rich chocolate mousse with an Oreo-Kahlua crust, hazelnut cream, raspberry purée, and toasted almonds. A decadent, memorable dessert. The only part of the experience that didn't quite match the elegance of the restaurant was the service. Our waitress wasn't as attentive as we expected, especially for a place of this caliber. For example, when we ran out of bread, she asked if we wanted more and we said yes--but it never arrived. At the end of the night, when I mentioned it, she said she assumed we didn't want it anymore, even though she had previously told us it was being made. Not a major issue in the grand scheme, but it did take away from the "royal treatment" vibe we were hoping for. Overall, the food and atmosphere were truly exceptional, and we enjoyed our evening. I just wish the service had matched the high standards set by the rest of the experience. I'd still recommend this restaurant, especially for special occasions, with the hope of better attentiveness next time.

    Chef special appetizer - Portobello Mushroom Rockefeller
    Raye Z.

    Went right after work for some cocktails, appetizers and sat at the bar. The ambience is always top shelf for Gainesville. The bartenders were really attentive and service oriented, props to them. Also, their Dirty martinis, mmmm. I tried two of the chef's specials tonight. - The mushroom Rockefeller, savory with a crunchy breadcrumb top, warm and satisfying. - The steak eggrolls, flavorful and were served with a spicy honey sauce that gave it just the right kick. Quick stop, great service, definitely will be back for a full dinner.

    45 day dry aged ribeye
    Mark F.

    After dropping our daughter off for UF's Summer session, we were a bit exhausted and in need of something special to lift our spirits. The amazing staff at Mark's did just that, and so much more!! Our server Jeremy quickly established himself to be attentive and very personable, offering several suggestions that would ultimately make our evening unforgettable! From the martini opener, to the buttery/garlicky classic escargot, to the best sourdough bread loaf and classic butter presentation we've ever had, to the 45 day dry aged, perfectly crusted ribeye, and finishing with a dessert trio for the ages, THIS is a foodie mecca! All crafted with care and precision by Chef Jackie Outar, we know we'll be in great hands with return visits. Also of note, their premier wine list offerings are mostly priced just over retail to allow additional accessibility to their customer base! Compliments to Jeremy, his assistant Will, and GM Ben Pratt for curating a team of professionals that truly put the customer first. Cheers to Mark's, which will be our dining destination each and every time we return to Gainesville!!

    Scott L.

    A wonderful steak house, class and quality in every aspect. The hostess were lovely and accommodating, making everyone feel welcome and being attentive so that groups are seated as quickly as possible. The cocktails were well made. The menu has a beautiful selection and the steaks were cooked to perfection. The wait staff were friendly and attentive. I was never wanting for a refill or sitting with a finished plate. I thoroughly enjoyed this restaurant and highly recommend for a top notch meal in Gainesville.

    Perfectly seasoned chicken breast
    Jena W.

    The restaurant is world class! The servers are attentive and knowledgeable. They have an intimate feel that gives you a semi-private dining experience. Their chicken breast and steaks are truly some of the best I have ever had, with family style sides to share. Their gourmet chocolate dessert is sinfully delicious, especially with the homemade whipped cream topping it off!!! We've dined with them on several occasions, each time was a cullinary experience like no other! If you are celebrating something special (birthday, anniversary, etc) they provide a complimentary dessert. The restaurant asks about food allergies at the time you're making the reservation and ensure that your meal is safe. They provide an amazing meal with a welcoming dining experience! While reservations are not required, it's best to make one because they are typically full.

    New York Strip
    Patti F.

    When gift certificates to try, Mark's prime steakhouse. The reservation process for us was smooth however parking is a little bit of a challenge in that area and we needed to use the parking garage. The food was meh. We found the French onion soup to be salty and not as flavorful as we've had other areas in the steak was OK, just not as flavorful as I would prefer. In terms of the sides they were just OK the best one in our opinion was the lobster, macaroni and cheese. Overall, the service in the atmosphere was good.

    bread
    Xavier S.

    One of the best steak houses i have had the pleasure to attend !! The food was very good, steak straight up melted in my mouth. The service was fast and we did not have to wait long, the scenery was also very nice with a calm and quiet vibe. The Price was up there, but i think it was 100% worth the visit !! The Bread and butter was also 10/10

    Petite Filet

    Excellent food and great service, place is perfect for special occasions, have gone there several times and food is always delicious

    Bacon Wrapped Scallops

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    1 year ago

    It was exquisite. The food was amazing and delicious. The service impeccable. I would recommend this restaurant to anyone and everyone.

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    Amazing food! Great place for special occasions or a date night! Carmell was the BEST waitress! Will definitely be back!

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    Mark's Prime Steakhouse - Gainesville Reviews in Other Languages

    Ask the Community - Mark's Prime Steakhouse - Gainesville

    Is there a dress code?

    It's a nice place but there's no dress code. We were moving our daughter into her apartment so we were in shorts but they did not have a problem with it. Of course, whether they have a dress code is different from whether you will feel under dressed… 

    Does mark's have a happy Hour?

    Yes! From 5 to 7pm Mondays through Saturdays

    Don’t See Your Question? Ask Away!

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    4.0(130 reviews)
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    We made reservations at Prime & Pearl in Gainesville to celebrate our anniversary, and we had a…read morereally nice evening! We started with the Tuscan Bruschetta with vine-ripened tomatoes, basil, red onion, and balsamic glaze. My husband had the Gold Star Old Fashioned, and I had the Strawberry Sunrise mocktail, which was really good. For dinner, we tried the cold-water twin lobster tails with mac and cheese. The presentation was beautiful, and everything looked so good when it came out. We also tried the bourbon mushrooms, which unfortunately weren't my favorite. They were a little bland and seemed slightly burnt to me. The 14 oz. New York strip, though, was absolutely delicious! It was 20-day wet-aged beef and definitely the highlight of my meal. So much flavor and cooked perfectly. For dessert, we had the crème brûlée, and they surprised us by decorating the plate with "Happy Anniversary." Such a sweet and thoughtful touch! We finished the evening with a double espresso. The service was exceptional from start to finish, which really made the evening feel special. Overall, we really enjoyed our anniversary dinner at Prime & Pearl. The beautiful presentation, excellent service, delicious steak, and thoughtful anniversary touches made it a memorable evening. We would definitely come back for another special occasion!

    I came with a party of 4 on a Sunday night at 7pm. I attempted to make a reservation however none…read morewere available so we chose to walk in and were seated at a high top. We were informed by the waitress at the greet that they were out of burgers and au gratin potatoes. No problem. We ordered 12 oysters. 9 came to the table and the server didn't know which ones were which. They brought an additional 3 upon request. Then after a round of cocktails with the appetizer, we attempted to order a bottle of Rioja and were quickly informed they did not have the bottle. We attempted to order 2 other Spanish wines and the server said they were out of both of them. Pretty disappointing that a steakhouse is sold out of all 3 Spanish red wine options. We ordered a Malbec which was nice but a little over priced. Our steaks were very good and cooked to order. However the sides were disappointing. The lobster Mac and cheese had about 6 tiny pieces of lobster in it! No flavor! The truffle Brussel sprouts did not taste like truffle at all and everyone at the table agreed that it was suspect. Someone at the table mentioned the lack of truffle flavor to the server and she did offer to bring truffle oil but we declined because they were already soggy. The dessert and specials menu came out wrinkled with stains on a piece of paper trifold! For an expensive steakhouse a trashy takeout menu?! That was bizarre. Only upon ordering dessert were we told they did not have carrot cake. Again, another menu item that is 86'd. I asked who does their BWL order and the server said the manager. Hopefully they plan to do a better job with the wine inventory. I'm not sure I will be back anytime soon. It's just not worth the price point.

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    4.1(628 reviews)
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    We sat at the bar while in town to see our Gator. We wanted to grab a light snack so we split two…read morethings. We got the blue crab appetizer. I thought they would be served chilled, but they fried them. They were very good though, lightly fried with a very good dipping sauce. We also split the jambalaya, which was a very generous portion. The jambalaya was very, very delicious. The place has a cozy, dark, masculine, old school feel. Bartender very friendly. I'll definitely go back when in Gainesville again.

    We haven't been here in awhile and we thought it would be a fun stop since we're just in town for a…read morecouple of days. We sat at the bar, and were greeted by one of the bartenders and took our drink order. We saw the fried blue crab claws, and figured we would give it a shot. Well, they were just okay, nothing that we would probably order again. Wife had the crab cakes and loved them, very good. I had the chicken and grits. I was excited until it showed up. I could tell just by looking at this super thin fried chicken, that it was going to be rock solid. I was right. The chicken was tough, chewy and stringy. It was cooked well past well done. I tried to eat it, I don't like to complain, but I could only get about 3 bits into it. I pushed it away. When one of the bartenders came by and was taking it away without even asking why an entire plate is being thrown away without hardly any food eaten. So I said it was way overcooked, and inedible, he didn't even respond, just took it and threw it away. No questions. No offer to get something else, just walked away. After that we decided we would go somewhere else, when we got the bill, it was still on there. That was very unprofessional, and I don't think we will be coming back anytime soon.

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    Texas Roadhouse - Our salads. His with all my extra croutons and with egg. I don't do wheat or egg because of allergies lol

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    3.1(348 reviews)
    4.6 mi
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    Stopped by because of its convenience right next to a Tesla supercharger station and needed about…read more30 minutes to recharge. It's been a while since I've been to a Texas Roadhouse so thought I'd relax and grab a bite. It was fairly crowded for a Wednesday evening but the hostess said there wasn't a wait but just standby. I waited for about 15 minutes but several servers just walked by. When I noticed that 2 parties had been seated although they came after me, I inquired again from the hostess who seemed confused. Another hostess said to check in again but the original hostess finally got things squared away. No apology. No clarification. When I was being seated, another hostess made really awkward small talk and she seemed very uncomfortable with people. Probably not the best role to be in. My server came in and offered me water. I said that's all I needed but ready to order and he explained that he'd come back. When he returned, he asked me what I wanted to drink!?! What?!? I just ordered a salmon Caesar salad but asked for the dressing on the side and to have the salmon grilled but rare since it's typically cooled to long which makes it dry in most restaurants. He didn't take any notes but it was a simple order. As one could guess, the food was served from someone else with salmon very dry and never did see the server again. I had to flag someone else down for more water. Good thing I could pay via the table iPad. And as I walked out no greeting from the three hostesses who were just standing there at the stand socializing. Someone did hold the door open for me. Guess I won't be going back to another Texas Roadhouse any time soon and certainly not in this Gainesville location on 3984 SW 43rd St. Gave it an extra star because the Romane was very fresh and crisp. But the salad also was very sparse of ingredients especially for a $20 salad.

    We frequent TR all over the United States and although I have no complaints about tbe food or the…read moreservice I do have a complaint about the fact that they let dogs in this restaurant that are not wearing any kind of service animal labels and they let them sit at their table and get on the tables. The owners were asked if it was a service dog and of course they said yes. Weak management.

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

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    3.4(112 reviews)
    4.0 mi
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    I went with my family, and despite how busy it was, the quality of the food stayed consistent. The…read moreonly downside, was my dad having to send his steak back three separate times because it kept coming out bloodier than he likes. To their credit, the staff stayed patient and kept trying to get it right, but it definitely interrupted the flow of the meal. As for my plate, I ordered the ribs with mashed potatoes and broccoli, and everything was spot‑on. The ribs were fall‑off‑the‑bone tender with that perfect smoky sweetness. The mashed potatoes were creamy and seasoned well, and the broccoli was fresh with a nice bite to it. Even with the crowd, the kitchen clearly didn't slack on execution. Overall, it was a good dinner with great food.. I just wish the steak situation had been smoother. I'd still come back for the ribs alone.

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    Mark's Prime Steakhouse - Gainesville - steak - Updated October 2026

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