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Positano

4.0 (343 reviews)
ModeratePizza, Italian
Open • 10:30 am - 10:00 pm

Order Positano Takeout or Delivery

Positano Photos

POSITANO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Positano

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Reviews With Photos

Grilled Portobello Mushroom
Meghann A.

I do like the food here and the portion sizes are great but the service unfortunately is very slow. We had to remind our water several times about our check. Otherwise, good, low key place.

White slice 10/10
lee m.

Stopped in today and tried their chicken parm on a garlic knot. I opted for the sliders and they were nice enough to 2 with marinara and 2 with vodka sauce. I tried the vodka sauce one first and wow! I'm not sure I can eat chicken parm sandwich on regular bread again. I'm not even a garlic knot fan but the flavors and the soft garlic know were perfect. The marinara kne was also very good but the vodka sauce outshined it for sure. Next time I'm going to ask if they can do it Brooklyn style and add some pepperoni. I also tried a white slice and I gotta say it's up there in best white slices I've had. The employees were kind and attentive. Seems like a nice day night restaurant also. Will be back.

Andrew A.

Came here with some friends after seeing a reel on Instagram. Objective was to try their garlic knot sandwich (spoiler- get it), although we also really enjoyed the rest of the food. This seems to be a family friendly spots- lots of people with kids inside. We chose to sit outside, which was nice and didn't see a knock on service- they were still pretty attentive. Garlic know sandwich: giant garlic knot cut in half with chicken parm and vodka sauce. Get this. It's ridiculously good. Rigatoni with Ricotta: I chose to substitute the sauce with vodka sauce and am so happy I did- their vodka sauce is addicting. Pasta was perfectly cooked. Stuffed shells: my friend got this and also subbed for vodka sauce. Sooo cheesy and delicious. Cannoli: pretty big and delicious. We shared it among the 3 of us. Perfect sweet touch to end the meal! I'll absolutely be back.

Stopped by Positano in Wayne, NJ and had one of the best meals I've had in a while. I ordered the garlic knot chicken parm and it was seriously amazing. The chicken was cooked perfectly, and using garlic knots instead of a regular roll was such a great twist -- flavorful, fresh, and just the right amount of indulgent. What really stood out, though, was the owner. He was incredibly friendly and made us feel like regulars, even though it was our first time there. You can tell he really cares about both the food and the people walking through the door. The place had a laid-back, welcoming vibe and you could see that everyone working there took pride in what they do. If you're in the area and haven't been yet, definitely check it out. It's one of those spots you'll be glad you found.

Clams oreganata
Vince M.

We're no strangers, to Positano. Although we've visited many eateries over the years, we still love this little place. Food: Very nice selection, staying clearly within the "make fewer things but do it right" dictum. We found almost all items to be a but pricier than other, similar eateries, especially the appetizers. The clams oreganata was delicious, made with the whole clam, not canned, minced. The eggplant rollatini was excellent, sitting in a fresh tasting sauce and without the thick blanket of cheese found in other places. Service: Attentive, but given the few people dining at the time, we found service a bit slow. Positano is comfortable, without the carnuvL ambiance so often seen in Iralian places.

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4 years ago

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7 years ago

Went for lunch. Very good bargain. Food was delicious. Server very attentive. Will definitely return.

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13 years ago

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6 years ago

Amazing food and a great staff such a class act place so polite and clean. I love how sanitary it is especially during COVID!

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8 years ago

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5 years ago

Great place awesome hands on owners involved to make sure the customers are happy. Very consistent food.

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Positano - pizza - Updated November 2026

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