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    Viaggio Ristorante

    4.2 (429 reviews)
    PriceyItalian
    Closed 5:00 pm - 10:30 PM
    Updated 2 months ago

    Viaggio Ristorante Photos

    VIAGGIO RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Viaggio Ristorante

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    Nothing beats a sweet ending to a meal!
    Bruno S.

    I've been a frequent visitor of Robbie's establishments from Osteria Crescendo to PastaRAMEN, so Viaggio was a must for me. It didn't disappoint. From the appetizers to the entrees and dessert, all stellar. The only miss here was the beginning phase of service - it took a bit longer than one would want or expect for front house to open our bottles of wine (BYO FTW!) but then failed to pour for us. But not a total back breaker here. The bread was a bit stale and not even drenching it in olive oil helped. Outside of the minor details, this restaurant is lights out and worth the trip wherever you're coming from. It's my second time here and won't be my last!

    Bronzino
    Michelle M.

    This was our third visit and the food keeps getting better!!! Everything was so tasty and delicious! Our server was friendly, attentive, didn't rush us and answered all our questions. They came around often to fill water glasses (love this)! The place was hopping! The decor emanates an Italian villa in the countryside. Everyone at our table was impressed! BYO.

    Octopus
    Marta T.

    Not as good as I remembered it but pasta was delicious, all homemade. Service was pleasant. The decor is a lightly lit dining room with modern touches. I don't recommend the octopus, it was slightly overdone. The brussels sprouts were underdone for my taste.

    Calamari Fritti
    Erin H.

    Even though I live in town, this was my first time visiting Viaggio since they opened almost 10 years ago. The chef owns several other restaurants in Westwood, NJ. Restaurant week was what brought us in for a date night dinner. I started with the calamari fritti, which was excellent and my favorite dish by far. For my main dish, I had the linguini and clams. The linguini had a little spice to it, and our waiter mentioned it was the only pasta that wasn't made in-house. We also split an additional pasta dish, the paccheri, which was not part of the special menu. For dessert, I had gelato which was also very good. Service was attentive and very upscale. The ambiance is cozy yet elegant, making it a romantic spot that tends to get busy. The open kitchen is visible from the dining area, which adds a nice touch to the experience. It's BYOB and located in a strip mall, which is a bit unexpected given the upscale vibe. Prices were a bit on the higher side, but I knew that before visiting. The restaurant week menu offered decent value. Overall, I'd recommend Viaggio for a special night out or date night.

    Hanger steak
    Teena K.

    Came here on Valentine's Day. Had a lovely dinner with great food. Tried the hanger steak which was really good. I will say that I tried 2 of theirs desserts and thought they could have done better with them. Still a very nice dinner overall.

    Butter cookie tiramisu
    Melissa H.

    As usual, Viaggo does not disappoint. Everything we ate was mouth watering be sure to try their specials - always nice to feed your belly w a new yummy surprise!

    Looking into the kitchen
    Michael B.

    We had the best experience The chef is one of the most creative I have met. The attention to each dish is inspiring The general manager has the best vibes and makes the entire experience even better...if you want inspired food make a reservation.. The best!

    Focaccia appetizer. So good!!
    Debbie S.

    Absolutely fantastic! Came with a group and shared so many dishes. Everything was so perfectly prepared and seasoned and excellent service. A must go!! Loved this place! I didn't get proper pics of the desserts as we ate them too fast! Key lime cheesecake was outstanding.

    Paul K.

    Viaggio - Wayne, NJ Viaggio is clearly aiming for high-end NYC-style Italian dining--but unfortunately, it misses the mark in all the wrong places. I came with a party of six, and we were each given one piece of bread. No butter, just a small dish of olive oil with a lemon twist. For a restaurant charging $22 for a kid's bowl of plain spaghetti (with no sauce), you'd think bread wouldn't be rationed like gold. Spoiler: the bread wasn't even good. I had the short rib-stuffed pasta--$32 for seven small pieces. Tasted freshly made, yes, but the portion was laughably small. Others in the group had linguini with garlic and clam sauce--tasty, but again, not nearly enough. Not even a little extra bread to mop up the sauce. The place tries so hard to be a fine-dining spot, but in the end, it's just overpriced and underwhelming. The menu is as limited as the portions, and the dessert selection felt like an afterthought. The interior is clean, and the waitress/hostess was polite and professional--that's where the compliments end. This place wants to be upscale Manhattan. But it's Wayne, NJ. Epic fail.

    Octopus antipasti and garganelli pasta
    Shari A.

    After a wonderful dinner on Saturday night, I am puzzled as to what took me so long to get to this place. It's not new, but is a 30 minute drive for me... so glad we ventured to this strip mall spot. Chef Robbie Felice has really become quite a celebrity chef of late, a la Pasta Ramen, pop ups in other cities... Osteria crescendo etc. But this spot is his first restaurant and it could be his best! The vibe is rustic elegance and the food is truly delicious. The menu is chock full of wonderful options. Our server recommended an antipasti, a primi pasta and second per person. Instead we got a little creative in our ordering. I started with the roasted beets insalata and others had the prosciutto crostini, the octopus and the Garganelli pork ragu pasta special to share. My husband and I then tried another pasta-the tagliolini special with Ramps, herbs and breadcrumbs. Yummy. I opted to split the Amish chicken which is the signature dish. This entree is the only one without a side so we chose the broccolini. My sister had the arugula salad and then she and her husband shared the tagliolini and chicken and polenta. Overall, we were all able to sample a lot of dishes. We had no room for dessert which was sad because the selections sounded scrumptious. There was not a single miss food wise. The service is wonderful. What was so stinking was that there was not a single server or staff person in the open kitchen that appeared to be older than 30. (With the exception of the manager who came around several times to ensure a quality experience) This places oozes youth in the best way. It really delivers a dining experience and I would drive 30 minutes for such solid Italian food. Pasta is the star here so make sure you're ready to indulge. It's BYO so that's great if you're into your own wine. The only drawback was the acoustics. The place is so loud and they blast the music which I found unnecessary and quite irritating as I tried to converse across the table. I live closer to Pasta Ramen but this place won my heart. I can't wait to come back. And I will leave room for dessert next time.

    Juju K.

    It's been about 3 months since I dined there, so I'll stick to what I remember from the dinner. The service was great and the dining room has a nice ambience. It's good for dates and family dining too. The dishes were interesting and creative, not your usual type of Italian dishes. They seem more like dishes you'd get from NYC restaurants. However, a few misses for me are the temperature of the food and the pasta being undercooked. I don't know if the food sat out for awhile but none of the dishes came out hot. The pasta also didn't have the chewy texture. It needed about 2 more minutes of cooking time IMHO. The flavor is great, but these executional misses didn't make us want to book another dinner anytime soon.

    Butternut squash pasta

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    Ask the Community - Viaggio Ristorante

    Is it BYOB?

    Yes it is!

    Do you charge a fee to pay by credit card?

    Hi Cory , Yes we do charge a 4% CC fee.

    The food is so delicious. Does anyone else have a problem with the noise level?

    Andrea, Yes other customers have commented about the noise level also. We are currently working… 

    What is available for kids -- is it child friendly (7 year old) at all?

    Hi Jamie, We can accomodate guests of all ages. We can do a plain pastas with sauce.… 

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