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    Viaggio Ristorante

    4.2 (426 reviews)
    PriceyItalian
    Open 5:00 pm - 10:30 PM
    Updated over 3 months ago

    Viaggio Ristorante Photos

    VIAGGIO RISTORANTE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Viaggio Ristorante

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    Bronzino
    Michelle M.

    This was our third visit and the food keeps getting better!!! Everything was so tasty and delicious! Our server was friendly, attentive, didn't rush us and answered all our questions. They came around often to fill water glasses (love this)! The place was hopping! The decor emanates an Italian villa in the countryside. Everyone at our table was impressed! BYO.

    Octopus
    Marta T.

    Not as good as I remembered it but pasta was delicious, all homemade. Service was pleasant. The decor is a lightly lit dining room with modern touches. I don't recommend the octopus, it was slightly overdone. The brussels sprouts were underdone for my taste.

    Calamari Fritti & Anelloni
    Angela L.

    Came in with my girlfriend on a Saturday night and had an amazing experience. From start to finish, Sam, the restaurant manager, made sure we were taken care of getting us seated promptly even though we arrived a bit late and checking in throughout the meal. The service was amazing, and we even had the chance to meet the chef and other staff members, who were all incredibly friendly and welcoming. Food was delicious my mouth is actually watering as I write this ! I had the Gnudi which was great tasting and filling. Also had a dessert that I forgot to take a pic of but it was made with Biscoff which you should def not miss out on. Great ambiance , good vibes ... def worth stopping by too! I can't wait to come back !

    Calamari Fritti
    Erin H.

    Even though I live in town, this was my first time visiting Viaggio since they opened almost 10 years ago. The chef owns several other restaurants in Westwood, NJ. Restaurant week was what brought us in for a date night dinner. I started with the calamari fritti, which was excellent and my favorite dish by far. For my main dish, I had the linguini and clams. The linguini had a little spice to it, and our waiter mentioned it was the only pasta that wasn't made in-house. We also split an additional pasta dish, the paccheri, which was not part of the special menu. For dessert, I had gelato which was also very good. Service was attentive and very upscale. The ambiance is cozy yet elegant, making it a romantic spot that tends to get busy. The open kitchen is visible from the dining area, which adds a nice touch to the experience. It's BYOB and located in a strip mall, which is a bit unexpected given the upscale vibe. Prices were a bit on the higher side, but I knew that before visiting. The restaurant week menu offered decent value. Overall, I'd recommend Viaggio for a special night out or date night.

    Looking into the kitchen
    Michael B.

    We had the best experience The chef is one of the most creative I have met. The attention to each dish is inspiring The general manager has the best vibes and makes the entire experience even better...if you want inspired food make a reservation.. The best!

    Focaccia appetizer. So good!!
    Debbie S.

    Absolutely fantastic! Came with a group and shared so many dishes. Everything was so perfectly prepared and seasoned and excellent service. A must go!! Loved this place! I didn't get proper pics of the desserts as we ate them too fast! Key lime cheesecake was outstanding.

    Paul K.

    Viaggio - Wayne, NJ Viaggio is clearly aiming for high-end NYC-style Italian dining--but unfortunately, it misses the mark in all the wrong places. I came with a party of six, and we were each given one piece of bread. No butter, just a small dish of olive oil with a lemon twist. For a restaurant charging $22 for a kid's bowl of plain spaghetti (with no sauce), you'd think bread wouldn't be rationed like gold. Spoiler: the bread wasn't even good. I had the short rib-stuffed pasta--$32 for seven small pieces. Tasted freshly made, yes, but the portion was laughably small. Others in the group had linguini with garlic and clam sauce--tasty, but again, not nearly enough. Not even a little extra bread to mop up the sauce. The place tries so hard to be a fine-dining spot, but in the end, it's just overpriced and underwhelming. The menu is as limited as the portions, and the dessert selection felt like an afterthought. The interior is clean, and the waitress/hostess was polite and professional--that's where the compliments end. This place wants to be upscale Manhattan. But it's Wayne, NJ. Epic fail.

    Octopus antipasti and garganelli pasta
    Shari A.

    After a wonderful dinner on Saturday night, I am puzzled as to what took me so long to get to this place. It's not new, but is a 30 minute drive for me... so glad we ventured to this strip mall spot. Chef Robbie Felice has really become quite a celebrity chef of late, a la Pasta Ramen, pop ups in other cities... Osteria crescendo etc. But this spot is his first restaurant and it could be his best! The vibe is rustic elegance and the food is truly delicious. The menu is chock full of wonderful options. Our server recommended an antipasti, a primi pasta and second per person. Instead we got a little creative in our ordering. I started with the roasted beets insalata and others had the prosciutto crostini, the octopus and the Garganelli pork ragu pasta special to share. My husband and I then tried another pasta-the tagliolini special with Ramps, herbs and breadcrumbs. Yummy. I opted to split the Amish chicken which is the signature dish. This entree is the only one without a side so we chose the broccolini. My sister had the arugula salad and then she and her husband shared the tagliolini and chicken and polenta. Overall, we were all able to sample a lot of dishes. We had no room for dessert which was sad because the selections sounded scrumptious. There was not a single miss food wise. The service is wonderful. What was so stinking was that there was not a single server or staff person in the open kitchen that appeared to be older than 30. (With the exception of the manager who came around several times to ensure a quality experience) This places oozes youth in the best way. It really delivers a dining experience and I would drive 30 minutes for such solid Italian food. Pasta is the star here so make sure you're ready to indulge. It's BYO so that's great if you're into your own wine. The only drawback was the acoustics. The place is so loud and they blast the music which I found unnecessary and quite irritating as I tried to converse across the table. I live closer to Pasta Ramen but this place won my heart. I can't wait to come back. And I will leave room for dessert next time.

    Juju K.

    It's been about 3 months since I dined there, so I'll stick to what I remember from the dinner. The service was great and the dining room has a nice ambience. It's good for dates and family dining too. The dishes were interesting and creative, not your usual type of Italian dishes. They seem more like dishes you'd get from NYC restaurants. However, a few misses for me are the temperature of the food and the pasta being undercooked. I don't know if the food sat out for awhile but none of the dishes came out hot. The pasta also didn't have the chewy texture. It needed about 2 more minutes of cooking time IMHO. The flavor is great, but these executional misses didn't make us want to book another dinner anytime soon.

    Coconut Panna Cotta
    Kasia C.

    This place never fails with their flavor and seasonal menus. I managed to make the reservation same day for a Saturday night seating at 8:30. The place was packed when we got there - although there was a mix-up at the front because they seated another couple under our reservation - but it was quickly resolved. We brought a bottle of red with us which was opened at the table. We started with the calamari fritti (as always!), burrata and the prosciutto. The prosciutto is house-made and was aged for 3 years. It was on the salty side but paired well with olive oil, fresh basic and sweet cherry tomatoes. The burrata was incredible, paired with butternut squash, balsamic glaze and shaved carrot. For mains, we both chose the specials - short rib with risotto for my husband and waygu hangers steak for me. The steak was cooked to perfection at medium-rare and the salsa verde was well-balanced and complimented the charred brussel sprouts. For dessert, we got pineapple crostatas with a side of cherry and espresso gelato. Incredible experience as always here - if you haven't tried anything Rob Felice - you are missing out on a flavor journey. Can't wait to come back & see what he comes up with next!

    Butternut squash pasta

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    8 months ago

    Best Italian restaurant in Wayne. The food and service are always exceptional! You won't be disappointed I promise!

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    1 year ago

    Overall, the food was great, except for the aged steak. It was not aged and it was overcooked. The octopus and the pasta were on point.

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    Page 1 of 11

    Ask the Community - Viaggio Ristorante

    Is it BYOB?

    Yes it is!

    Do you charge a fee to pay by credit card?

    Hi Cory , Yes we do charge a 4% CC fee.

    The food is so delicious. Does anyone else have a problem with the noise level?

    Andrea, Yes other customers have commented about the noise level also. We are currently working… Read more

    What is available for kids -- is it child friendly (7 year old) at all?

    Hi Jamie, We can accomodate guests of all ages. We can do a plain pastas with sauce.… Read more

    Don’t See Your Question? Ask Away!

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    Stefano's Restaurant - *Delicious * Cannolis

    Stefano's Restaurant

    2.9(94 reviews)
    2.7 mi
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    Food was very good. We were there on a busy Saturday night but we had a reservation and we were…read moreseated quickly. Service was flawless. It's a nice place. And I love a BYOB!

    Owner's response to a prior review about literal customer abuse witnessed by a nasty owner who…read moreliterally yells at customers and treats diners as if he's doing them a favor by letting them wait for understaffed servers bring overpriced, mediocre Italian food is self-serving, disingenuous and completely out of touch with the reality of how bad their disregard for customers truly is. They do not pride themselves on hospitality, it's more like hostility and indifference. Originally made the point that life is too short to suffer at a place like this, given the wide variety of Italian restaurants in the area with better food, prices, service and most importantly, owners that genuinely treat customers fairly, even (and especially) when the establishment is clearly in the wrong. Read through all the reviews and see the common theme throughout many people's experiences with the same shock at the unregulated anger the owner directs toward a customer that expresses when the slightest problem with food quality, slow service, or overcharging. There was absolutely nothing personal about the original review, and nothing fake - good money was wasted on mediocre food and terrible service on too many occasions with an angry owner, and the review was just an honest assessment of a string of horrible experiences. That's how reviews work - they relate the good as well as the bad elements of an establishment and share these honest reactions with the community. What's truly disheartening is to see the owners attempting to pontificate after the fact that the review is somehow fabricated because they can't accept the reality that they're being called out (as they should be) for mistreating customers disrespectfully in a regular basis. I would never try to speak up in the moment at this place, as we've witnessed the owner literally berating customers and ruining an evening out for even mildly complaining on more occasions than I'd like to remember. At this place, their motto is "the customer is always wrong." It truly took a lot to have to write the original review and now to follow up to the owner's response, because they're anything but receptive to customer feedback. It's truly incredulous that the owner responded in this manner just because they want to promote their business. Smart diners will see through this. So take their advice if you dare, go ahead, make your own decision as they try to suggest, and work up the courage to try it out and ignore this and every other negative review ... but brace yourself, and as it's said, "buyer beware!" Just don't say you haven't been warned.

    Photos
    Stefano's Restaurant - Gelato cart

    Gelato cart

    Stefano's Restaurant - Pappardelle special

    Pappardelle special

    Stefano's Restaurant

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    Viaggio Ristorante - italian - Updated May 2026

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