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    Bella Napoli

    3.6 (277 reviews)
    ModerateItalian
    Closed 11:00 am - 8:00 pm

    Bella Napoli Photos

    BELLA NAPOLI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bella Napoli

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    Jay N.

    Family birthday celebration our go to place ,the food.and the service is always excellent. all of the dishes I wonderful we ordered many shared.

    Lobster Ravioli & Fettuccini Alfredo
    T. G.

    Solid 3! We liked the food mostly but a few things were missed sadly and they need to be mentioned so others are aware.. first off parking can be tough especially on a Friday night when they had an event going on in the side room. They do have a parking lot but if it's full .. it's a little tough getting out AND then you need to go find street parking on a main fairway.. ugh. The snow certainly didn't help as the shoulders are all mostly covered. Thankfully we have a small truck and parked on a snow bank. After driving around for 10min, I was starving and asked to quickly put in an app but waitress said we need to order everything together - ok then! In the meantime we were served warm bread and that was appreciated! We ordered regular calamari (not great, over fried and several pieces were kind of hard), Lobster Ravioli & Fettuccine Alfredo. We did like our pastas but the ravioli was room temp, the plate was cold.. and it took a while to come out so I think they forgot about us for a bit .. Not ideal. The Alfredo was delish and the plate was hot. The house salad served with entrees was also good! Overall the ambience was nice and we wanted to like it but are not sure we'd run back so fast... maybe an off night!?

    Steph C.

    Parking. Very spacious restaurant. Good service. I ordered the tortellini entree, it lacked seasoning. But the seafood linguine and shrimp scampi entrees were good. Nice family restaurant.

    Cat C.

    Food is good Service a little slow took awhile for the food to come out Atmosphere is nice

    Chicken Culet Parmigiana
    Brenna F.

    My family are regulars here but somehow I have never been. Came here for the first time on New Year's Day and understand why they love it so much. The place itself is really nice and the Christmas decor was very pretty. The service was amazing. Our family has a favorite waiter, Marcos, and he is incredible. The food is great. The mozzarella carrozza appetizer was so good. I had the chicken parm and it was also very good. The portions are so big and it was perfect. Had the apple crisp for dessert and it was also great. Will definitely be back here much more!

    Rigatoni with Vodka Sauce
    Maria S.

    I went here for a family members birthday and had a great time! Pros: - lots of parking - it was practically empty when we went - VERY affordable! Dinner for 6 people was ~$160 before tip - friendly staff - Food was delicious! We mainly ordered pastas and one seafood dish, so I can only speak to that, but it was very flavorful and had large portions. Cons: - it's a casual vibe, but the chairs are made of plastic and were quite uncomfortable to sit on - the lighting was flashing most of the night. I think they wanted to dim them but it was more of a stark flashing instead of a gradual dim I would go back again!

    Marcela L.

    I came to this place for a private event. It was for a baby shower. The room was set up very nicely and it was perfect because it had the doors that led to the outdoor area if you wanted to go out there. The service was amazing. The servers were very attentive and made sure we always had what we needed. I witnessed them being extremely helpful to the hosts and accommodating them when needed. The appetizers were so good hence why there isn't a pic of them. They were gone so quick amongst our table of 6. Then they served us two different pastas. Both were tasty! The protein came next. They had salmon, chicken, and sausage. The sausage was the best in my opinion. The salad they brought out was also delicious. They served us desserts which were also gone as quick as they came. Overall a great experience and would recommend based on my experience as a guest for a private event.

    Seafood pasta
    Victoria J.

    Wonderful Italian gem. Walked in on a Saturday late afternoon and seated promptly. Everything was wonderful from the ambiance, decor, staff, menu and taste of food. I ordered a sea food pasta dish and it was so delicious. I'm looking forward to returning to try the rest of the menu.

    Chicken Broiled Boneless Breast of Chicken
    Dhara L.

    Parking was somewhat limited, but ample street parking was available. My group of eight enjoyed our time chatting over drinks and food. The waitress did her best with our large party, though there were some issues. At times, when one friend tried to place an order, the waitress would walk away. When we wanted to order something new or ask for the check, it was challenging to find someone to assist us. One of my friends had to call over another server to get our bill. The restaurant's interior has a dark aesthetic, which didn't appeal to my friends who prefer brighter, more colorful settings. However, I found the gloomy look and intimate lighting fitting. The food was generally enjoyable, though there were a few issues: the pasta was slightly overcooked, and one part of the chicken had too much pepper. The calamari was tough and overcooked, though its Italian/Asian flavor combination was a good choice. Additionally, they provided only one basket of bread for our group of eight.

    fish, lemon chicken, salad, sausage, serve yourself
    Steve A.

    My first impression of Bella is: Park on the street. Street parking is plentiful and free, so you're not fighting into a crowded lot to pay. Inside, ambiance is scattered. The bar is dark and loud and small, so our group completely overwhelmed it and I had to bail. It's in front of one dining area and I found several different dining areas all not connected. The best ambiance is one larger room with maybe a private space or two. Breads were on our tables when I entered the event space. Meh at the regular rolls (too crusty, which has been mentioned in other reviews), but yay for the slices of garlic infused focaccia. It's nice and soft, perfectly flavored albeit a tad bit oily. Before our presentation there was very frequent table service to remove or refill food and water. Frequent, but they didn't always understand what I was trying to say (more water please, no we don't need more appetizer). They then brought out pasta - weird to see as an appetizer we spoon to ourselves - but perfectly al dente. The vodka and meat sauces were both very nice, though a little on the sweet side (no vodka note in the sauce). Best part was they brought second plates when another person sat down so we got more pasta! And then nothing. For a solid half hour. That's not good. I heard the staff laughing in the back room during our presentation. Finally the dinner plates started coming out, again just a serve yourself. There was not nearly enough salad for a table (1/4 lb total?). Overall this is not a great way to run an event. As for dinner food: Sausages were a heavy plate volume, very nice meat but the red pepper gave away the weakness of the sauce. Chicken (francese?) was the most popular at the table but my mom makes better and she's not Italian. Salad was very unimpressive, a variety of wilted greens in regular oil and vinegar. After the presentation came dessert. Not enough for each person to take one of each. Of course. The sfogliatelle (the fact I know that word tells you something) was heavy and drenched in some flavor but not what I want - crispy and light. The cannoli was fine. Small but crispy and sweet. In the end, food is reasonably good, ambiance needs work, service is good but the shared plate idea just really doesn't work for me. I'm not coming to another event here based on this experience, sorry.

    Linguini with meatballs
    Jordan C.

    This place is an icon in the heart of Bloomfield New Jersey, if you want good Italian food from scratch here's where you go! We started out with the mozzarella en carraza which was so amazing and cheesy! A must order for sure, we washes the cheese down with some tasty old fashions! My friend ordered the stuffed shells and she loved them! I got the linguini with meatballs, so tender and the sauce was amazing I want to try the whole menu and you should too !

    Excellent authentic food! Such great flavors and generous portions. Servers were attentive, kind and swift in addressing our needs. There were multiple parties happening so it got a little noisy but we still had a great time and appreciated the staff and delicious food! Definitely plan to come back!

    Cheesecake

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    1 month ago

    The food was delicious with some of the best tasting sauces I've had. And service was amazing. Will definitely come back.

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    10 months ago

    My go to place what more can I say. Going hear for years. Good food great price. Fair parking.

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    1 year ago

    Great food and ambience, both in bar and in restaurant. Only negative is acoustics are bad when crowded. Difficult to hear.

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    Page 1 of 7

    Ask the Community - Bella Napoli

    Is there a parking? Is it free?

    Yes, there is on-site parking and it is free.

    View All 2 Questions

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    3.9
    (69 reviews)
    2.8 mi

    Went here for a birthday dinner and the ambiance was very nice and festive…read more For appetizers, we got the goat cheese with nuts and prosciutto, the burrata, and the calamari. The calamari was by far the best. It was crispy and thick and seasoned well and the sauces were delicious. There were some fried onions in it that were flavorful too. The goat cheese was okay, it felt like the flavors did not all go together. The burrata was very fresh and the starter bread is great too. For dinner we got the pork shank which I think was a special, the mushroom ravioli, the eggplant pasta with red sauce and the branzino special with veggies and a sauce. The mushroom ravioli tasted a little like mush to me and I was not a fan of the mushroom flavor. The eggplant pasta was delicious and it came with burrata that melted nicely into the pasta. The pork shank was tender and delicious. The branzino was the star for sure, it was flavorful and delicate and paired well with the sauce and the veggies. For dessert we got the pistachio tartufo and the tiramisu. I didn't think the tiramisu was very special but it wasn't bad. The tartufo was okay. It tasted like a pistachio chocolate ball inside of pistachio ice cream. It was also incredibly small for the price. Our waiter was fantastic!!! Great person who made our experience extremely special. I don't know if I would come back, maybe for the calamari and a drink. Some of the food is amazing and some is not that great.

    The atmosphere was very nice. There was a violinist playing during dinner which made the ambiance…read moreeven better. I didn't have time to pick up a bottle of wine but the restaurant had a local store that delivered directly to our table, which was super convenient! My friend and I ordered appetizers and a main course. The food was plated nicely but was really underwhelming. I ordered the tuna tartar. The tuna was fresh but lacked flavor. It really just needed some salt or something. I also had the 14oz steak which was pretty good because it had some salt on it however the steak came out precut and did not look like a $58 steak. My friend hated both of her dishes. She had the burrata and the lasagna. She said they both lacked flavor. We paid over $200 for our meal and I was actually disappointed that I paid so much money for such mediocre food. I gave 3 stars for the atmosphere and service. Our server Julian was very nice and attentive.

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    4.0
    (543 reviews)
    2.8 mi

    Quality food! It is on the pricey side but the food did not disappoint!…read more Service could have been a bit better, however, I would still recommend! The food is absolutely worth it. Presentation was amazing! It was a whole vibe!

    Let's start by saying our server Matthew was incredible. He was observant, on top of everything,…read moreand had high awareness of the kitchen being behind and slow. We really didn't care about that as we were enjoying our wine and each other. Matthew alone 5 stars! This was our first time eating at pastaRAMEN and we had heard a lot of mixed reviews. The pictures on-line make it look like a fancy place so we did dress up. When we arrived we quickly realized it's not what they advertise and what's in the pictures as it's actually a small run down dive spot. The biggest attraction must be its BYOB as the line was out the door with people holding 2-3 bottles of wine and beer. We were really hopping for the food to be great! Unfortunately we were disappointed causing the 2 star review on food alone. The quality and freshness was poor and everything was soaked in multiple sauces. We had the Cucumber salad that should have been called the pickle salad as there were more pickles than cucumbers. Also the calamari which is hard to mess up but they somehow did with 3 different sweet sauces on it. Next we had the Ramen which they are known for and it had Fried Chicken in it??? It was frozen store bought chickens they warmed up. The last thing we ordered was the black cod, this could have caused us to get food poisoning!! One bit each and we both had to take a sip of wine quickly to get the taste out of our mouths. We couldn't even take a second bit. They did give us free dessert because everything took so long which was very nice but that was our great server Matthew. Dessert was good! Another side note the bathrooms were absolutely disgusting with pee on the floors and all over the toilet in both bathrooms. We did have a good night because we brought a very nice bottle of wine. Too bad they didn't give you real wine glasses. It was more of a plastic cup. I don't see us ever going back.

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