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Bella Napoli

3.6 (278 reviews)
ModerateItalian
Closed • 11:00 am - 9:00 pm

Bella Napoli Photos

BELLA NAPOLI ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Bella Napoli

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Reviews With Photos

Jay N.

Family birthday celebration our go to place ,the food.and the service is always excellent. all of the dishes I wonderful we ordered many shared.

Lobster Ravioli & Fettuccini Alfredo
T. G.

Solid 3! We liked the food mostly but a few things were missed sadly and they need to be mentioned so others are aware.. first off parking can be tough especially on a Friday night when they had an event going on in the side room. They do have a parking lot but if it's full .. it's a little tough getting out AND then you need to go find street parking on a main fairway.. ugh. The snow certainly didn't help as the shoulders are all mostly covered. Thankfully we have a small truck and parked on a snow bank. After driving around for 10min, I was starving and asked to quickly put in an app but waitress said we need to order everything together - ok then! In the meantime we were served warm bread and that was appreciated! We ordered regular calamari (not great, over fried and several pieces were kind of hard), Lobster Ravioli & Fettuccine Alfredo. We did like our pastas but the ravioli was room temp, the plate was cold.. and it took a while to come out so I think they forgot about us for a bit .. Not ideal. The Alfredo was delish and the plate was hot. The house salad served with entrees was also good! Overall the ambience was nice and we wanted to like it but are not sure we'd run back so fast... maybe an off night!?

Steph C.

Parking. Very spacious restaurant. Good service. I ordered the tortellini entree, it lacked seasoning. But the seafood linguine and shrimp scampi entrees were good. Nice family restaurant.

Cat C.

Food is good Service a little slow took awhile for the food to come out Atmosphere is nice

Chicken Broiled Boneless Breast of Chicken
Dhara L.

Parking was somewhat limited, but ample street parking was available. My group of eight enjoyed our time chatting over drinks and food. The waitress did her best with our large party, though there were some issues. At times, when one friend tried to place an order, the waitress would walk away. When we wanted to order something new or ask for the check, it was challenging to find someone to assist us. One of my friends had to call over another server to get our bill. The restaurant's interior has a dark aesthetic, which didn't appeal to my friends who prefer brighter, more colorful settings. However, I found the gloomy look and intimate lighting fitting. The food was generally enjoyable, though there were a few issues: the pasta was slightly overcooked, and one part of the chicken had too much pepper. The calamari was tough and overcooked, though its Italian/Asian flavor combination was a good choice. Additionally, they provided only one basket of bread for our group of eight.

Chicken Culet Parmigiana
Brenna F.

My family are regulars here but somehow I have never been. Came here for the first time on New Year's Day and understand why they love it so much. The place itself is really nice and the Christmas decor was very pretty. The service was amazing. Our family has a favorite waiter, Marcos, and he is incredible. The food is great. The mozzarella carrozza appetizer was so good. I had the chicken parm and it was also very good. The portions are so big and it was perfect. Had the apple crisp for dessert and it was also great. Will definitely be back here much more!

Rigatoni with Vodka Sauce
Maria S.

I went here for a family members birthday and had a great time! Pros: - lots of parking - it was practically empty when we went - VERY affordable! Dinner for 6 people was ~$160 before tip - friendly staff - Food was delicious! We mainly ordered pastas and one seafood dish, so I can only speak to that, but it was very flavorful and had large portions. Cons: - it's a casual vibe, but the chairs are made of plastic and were quite uncomfortable to sit on - the lighting was flashing most of the night. I think they wanted to dim them but it was more of a stark flashing instead of a gradual dim I would go back again!

Marcela L.

I came to this place for a private event. It was for a baby shower. The room was set up very nicely and it was perfect because it had the doors that led to the outdoor area if you wanted to go out there. The service was amazing. The servers were very attentive and made sure we always had what we needed. I witnessed them being extremely helpful to the hosts and accommodating them when needed. The appetizers were so good hence why there isn't a pic of them. They were gone so quick amongst our table of 6. Then they served us two different pastas. Both were tasty! The protein came next. They had salmon, chicken, and sausage. The sausage was the best in my opinion. The salad they brought out was also delicious. They served us desserts which were also gone as quick as they came. Overall a great experience and would recommend based on my experience as a guest for a private event.

fish, lemon chicken, salad, sausage, serve yourself
Steve A.

My first impression of Bella is: Park on the street. Street parking is plentiful and free, so you're not fighting into a crowded lot to pay. Inside, ambiance is scattered. The bar is dark and loud and small, so our group completely overwhelmed it and I had to bail. It's in front of one dining area and I found several different dining areas all not connected. The best ambiance is one larger room with maybe a private space or two. Breads were on our tables when I entered the event space. Meh at the regular rolls (too crusty, which has been mentioned in other reviews), but yay for the slices of garlic infused focaccia. It's nice and soft, perfectly flavored albeit a tad bit oily. Before our presentation there was very frequent table service to remove or refill food and water. Frequent, but they didn't always understand what I was trying to say (more water please, no we don't need more appetizer). They then brought out pasta - weird to see as an appetizer we spoon to ourselves - but perfectly al dente. The vodka and meat sauces were both very nice, though a little on the sweet side (no vodka note in the sauce). Best part was they brought second plates when another person sat down so we got more pasta! And then nothing. For a solid half hour. That's not good. I heard the staff laughing in the back room during our presentation. Finally the dinner plates started coming out, again just a serve yourself. There was not nearly enough salad for a table (1/4 lb total?). Overall this is not a great way to run an event. As for dinner food: Sausages were a heavy plate volume, very nice meat but the red pepper gave away the weakness of the sauce. Chicken (francese?) was the most popular at the table but my mom makes better and she's not Italian. Salad was very unimpressive, a variety of wilted greens in regular oil and vinegar. After the presentation came dessert. Not enough for each person to take one of each. Of course. The sfogliatelle (the fact I know that word tells you something) was heavy and drenched in some flavor but not what I want - crispy and light. The cannoli was fine. Small but crispy and sweet. In the end, food is reasonably good, ambiance needs work, service is good but the shared plate idea just really doesn't work for me. I'm not coming to another event here based on this experience, sorry.

Linguini with meatballs
Jordan C.

This place is an icon in the heart of Bloomfield New Jersey, if you want good Italian food from scratch here's where you go! We started out with the mozzarella en carraza which was so amazing and cheesy! A must order for sure, we washes the cheese down with some tasty old fashions! My friend ordered the stuffed shells and she loved them! I got the linguini with meatballs, so tender and the sauce was amazing I want to try the whole menu and you should too !

Seafood pasta
Victoria J.

Wonderful Italian gem. Walked in on a Saturday late afternoon and seated promptly. Everything was wonderful from the ambiance, decor, staff, menu and taste of food. I ordered a sea food pasta dish and it was so delicious. I'm looking forward to returning to try the rest of the menu.

Cheesecake

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6 months ago

The food was delicious with some of the best tasting sauces I've had. And service was amazing. Will definitely come back.

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1 year ago

My go to place what more can I say. Going hear for years. Good food great price. Fair parking.

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1 year ago

Great food and ambience, both in bar and in restaurant. Only negative is acoustics are bad when crowded. Difficult to hear.

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Ask the Community - Bella Napoli

Is there a parking? Is it free?

Yes, there is on-site parking and it is free.

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Luigino's Parmigiana - Castellane with pork ragu.

Luigino's Parmigiana

4.6(277 reviews)
2.7 mi

Made a reservation for 9:30pm this past Friday night. I was surprised they would take a…read morereservation that late but they did. The food was very good, just disappointed with the service. We were at the opening of the Montclair Film Festival, so the earliest we could get there was 9:30. after a couple of really good Apps, we had the Chicken Parm which was very good but somewhat dry. The portion is big and well worth the $29 but there was no sauce on the plate. I asked the waitress for some extra sauce on the side and she told me the kitchen was cleaning up and she couldn't get it for me. I asked her to please double check and she was not happy at all, bigtime dirty look. Within 1 minute she was back with the sauce, I'm guessing it was not too difficult for her to get. We also asked for some extra bread and she told me it was to late they ran out, which I'm doubting based on her answer to my sauce request. Seemed they were rushing to get out because it was late. If they couldn't handle a my requests they should not take a reservation for so late. I will go back because the food was good however, I hope the service and attitude is better.

We found Luigino's Parmigiano while looking for a local BYOB for an easy Saturday date night, and…read moreit turned out to be such a pleasant surprise. The restaurant was packed when we arrived, with both indoor and outdoor dining, but they were expecting us for our reservation and seated us right away. The front-of-house staff was warm, friendly and even remembered my husband from when he called to make the reservation. The food was the standout. I ordered the short rib, which arrived with quite the presentation, a huge bone topped with incredibly tender, shaved short rib and mixed vegetables. It was delicious and the portion was enormous. I shared some with my husband at dinner, took the rest home, and we still managed to turn the leftovers into an omelet a couple of days later! My husband ordered the double-thick pork chop and loved it. We also shared the fried shrimp and calamari appetizer, and both the marinara and aioli were excellent. One small area for improvement would be helping the younger waitstaff become a little more comfortable guiding guests through the menu. When we asked for recommendations and what dishes the restaurant was especially known for, it took a little prompting before we got to Parmigiano. Our server was perfectly nice. It just would have elevated the experience to have someone confidently say, "This is what we do exceptionally well, and here's what I recommend." Overall, though, we had exactly the kind of evening we needed. We brought a bottle of wine, relaxed, talked, enjoyed the atmosphere and genuinely felt like we had gotten away for a while. Our bill came in at the $100 range, and we left completely satisfied. Great food, generous portions, a welcoming atmosphere and excellent value. We'll absolutely return.

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Boschetto

Boschetto

4.4(139 reviews)
2.5 mi
•$$

Brilliant first experience at Boschetto and will be back…read more Upon arrival, was greeted by Ryan - who i believe was the manager or owner. He graciously explained the format of how orders are taken and detailed the menu. The was a little hiccup in our food being delivered and he came to the table to apologize which meant a lot to us as we were on a scheduled. The food was good and tasted fresh. We had a pasta and pizza (sorry no photos) and neither disappointed. We arrived around 6pm on a Thursday and it wasn't too crowded but it stared to fill up closer to 7pm. Will def be back!

Always driven by this place - even idled in front of this place for several minutes while stopped…read moreat the train crossing - and I'm only just now visiting. Service is counter service to order with runners and bussers bringing plates out to and clearing your table. BYOB with the liquor store down a block just in case you forget - they bring you an ice bucket for your wine if needed. After ordering, you seat yourself at one of the tables inside or luck out with lovely early autumn weather on the patio. They have plenty of specials to choose from and a healthy selection of pizzas, platters, shared plates, and pastas. My only complaint was the awkward waiting to order and be sat at a table if you're waiting for 2/6 folks in your party but there are plenty of open tables both inside and out. Would definitely come again for a quick bite with a bottle on the patio while the weather is nice.

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Laboratorio Kitchen

Laboratorio Kitchen

4.3(517 reviews)
2.8 mi
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As my original review indicates, we have eaten here multiple times, which we continue to do. We…read moretypically dine out at least once to twice a week and this is always one of the regular places we choose because the food and service are consistently above average to excellent. This review is from our meal on August 30, 2026. While the menu has been changed from time to time, it does not happen frequently. However, there are often a variety of special additions. One item on the menu we have ordered in every visit is the shrimp appetizer, which I mentioned in my original review. It used to be called shrimp arrabbiata. Now it's called garlic shrimp (according to the online menu, but believe it's baked garlic shrimp on the actual menu). By any name it's not to be missed. I believe it used to be 8 shrimps, which at some point was trimmed to 7 shrimps). The size are large to near jumbo, easily more than a single bite, easily U-25, but maybe not quite U-15 sized. The sauce is so good it's worth finishing with the consistently delicious warm rolls being used to soak up every last drop, or spooned out of the bowl like soup. It's spicy, but not overpowering. This is a must order for shrimp lovers. I usually order one of the many house-pastas. My wife is usually ordering one of the fresh fish offerings. The scallops are a hit too, as is the risotto, though I still nix the chorizo, which I'm typically then rewarded with extra crab. The service is very accommodating in every respect, willing to make every reasonable adjustment. Desserts are typically good, but also typical to all Italian eateries. They used to have a must-have mousse concoction that disappeared after a while. That was a mistake, as it was exceptional.

Decided to finally check this place off my list and had dinner with a couple of friends on a random…read moreTuesday night. Kind of feels like we ordered half the menu but we just couldn't decide what to get so we got a little bit of everything. Our server was nice and fairly attentive. He explained the specials and would come by every so often to make sure everything was okay. The food was delicious. Some standouts were the ravioli appetizer, very delicious and the rigatoni with truffle butter, which was a special, was also a favorite of mine. I would say the food was a little bit on the saltier side and maybe they could tone that down a bit. Other then that, laid back spot. Good food.

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Brick + Dough

Brick + Dough

4.3(217 reviews)
2.4 mi
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Had dinner here a few weeks ago and WOW Montclair really is not giving up its title for best food…read morecity anytime soon. We're still slowly working our way through local spots, and Brick + Dough was highly recommended to us. We started with garlic knots, bread, and fries, and honestly... 10/10 across the board. Everything was SO good. The fries especially are still living rent free in my head. We then split three pizzas, all of which were seriously incredible. The perfect balance of cheese, sauce, and crust, just absolutely nailed. We ended the night with cookies and ice cream, and I can confidently say this place will be seeing me again very, very soon. It might even end up replacing our current go-to pizza spot...

We came here for a dinner date with some friends and their dog. They were able to accommodate us…read moreoutside to be able to have the dog with us, which was very nice as we always look for outdoor spaces to be able to bring our furry friends. The service was nice, especially because even though we were the only table sitting outside, they were consistently coming out to make sure we were doing OK and had everything we needed. We ordered some garlic knots, which were good, it just seemed a little bit pricey to charge for the marinara sauce separately, which was not really outstanding nor something special, so I would recommend you skip it. We also ordered the chicken vodka Parm pie which was very good. The chicken was very crispy and the pizza was still delicious the next day when we had the leftovers. One of her friends is allergic to gluten, so it was very nice that they were able to accommodate for her. I do wanna point out that we have been to many places that offer gluten-free options and this is the first one I've been to that does charge you extra to make a gluten-free. In terms of price, it is very similar to the other places in Montclair but they do provide very good service and the ambience both outside and inside is very nice.

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pastaRAMEN - Wagyu skirt steak

pastaRAMEN

4.0(551 reviews)
2.8 mi

10/05/2026 I (we) love anything "Robbie Felice" puts in…read morefront of us. We have visited 3 of his restaurants and it's clear this man has a flair for putting really great meals in front of you. This was only our second time visiting PR, but I'm sure it won't be our last. We hesitated coming because with our first time the music was a bit loud and with my hearing loss in one ear, just messes with my head. This time (my birthday) we were the first to arrive and had our choice of seating and the music was at a very nice level. Our server, Anijan (sp?) convinced us to try the 5 course Omakase, (chef's choice) although my wife and I had discussed the possibility before we came. I was a little afraid I would leave hungry, but that wasn't the case. Portions are not huge, but we were well satisfied when we left. I can't remember the all the finer points of these 5 wonderful dishes, but they were as follows: Porcini mushroom arancini, unagi gnocchi, shrimp scampi, porcini rubbed hanger steak with grilled fingerling potatoes and finally bao bun Zeppolis or mochi ice cream. (one of each) I was pleased that the room was at nice level of noise, but like I said, we were early on a Monday night. Anijan our server was very attentive and explained the wonderful dishes as they came out. This is a BYOB, which we love and will definitely help bring us back again, very soon.

First off I love this chef\owner's work. I've tried all his places here in NJ…read more that being said pastaRAMEN is very good, but now we're getting to a point where it's more about the VIBE than anything else. Don't get me wrong, the food we all tried here was good to excellent, but maybe we're headed into the direction of "the scene" rather than what we came there to do ( EAT!) and this is a BYOB so no cocktails or wine\beer program to talk about here. Great concept and a new FOODIE term out there " Wafu-Italian" which is a meld between Japanese & Italian ( heck, someone had to eventually invent it ) Street parking and a huge parking garage about 1 block away. There is no sign during the day at this restaurant; at night an overhead spotlight beams the name on the sidewalk; Considering the street # ( 13) is painted to blend in with the facade, we walked past the place 3 times before realizing this was it......Really? Is that supposed to make it seem like a "speakeasy \ in-the-know" kind of place. ( Hope not, it's pretentious if it was) Staff was great. Our waitress ( from Boston) was super helpful & friendly. Ambience is "city vibe". Splashes of paint here & there with plenty of black painted walls & Asian accents. (I personally am not a fan of bathrooms that are so blacked out anything could be in there with you..it's about maintaining a clean environment) THE FOOD---We tried many apps & entrees; Keep in mind the menu is altered frequently. I attached a pic of one from mid-August. Portions are fair\healthy. You'll be full, not stuffed. APPS...... -The Cucumber Salad is one of the freshest, best items on the menu. -The Porcini ( mushroom) rice-balls were ok; but not at 5 small ones for $40 -The clams on focaccia bread was very good. Need more focaccia for dunking! The sauce was killer! -The cacio & pepe Gyoza ( dumplings), just "meh". ENTREES... --the Miso Cod; is a dish I just love; very good example here --Hanger Steak Carbonara was good, nice mashed potatoes --Wagyu short rib also a "good" choice. ( yes, I mean JUST good) --the brothless Ramen Shrimp Scampi was the winner here. An excellent pasta dish full of flavor. Great choice. DESSERT... not here....plenty of coffee shops, etc in Montclair within walking distance. We were told no coffee ( only tea) and only 1 dessert ( a bao bun confection with Nutella & powdered sugar). How boring ! No coffee? Never heard of such a thing. and isn't EVERYONE doing a version of zeppoles in Nutella sauce these days. Really disappointed in this. Let's hope a few tweaks brings this new Felice outpost inline with some of the other restaurants he has.

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Matthew's Italian Restaurant - Zuppa di mussels

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4.5(733 reviews)
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I have been using yelp for most of my adult life, and hardly if ever write a review. But Matthew's…read morechicken parm is the best in NJ and worth a post

In my adult years, I've developed a real affinity for classic, old school Italian restaurants,…read moreespecially the kind of places that have been around forever, have stories in the walls, and maybe, just maybe, had a little mob following back in the day. There's just something about them that you can't recreate. Yesterday, my buddies and I were supposed to hit The Belmont Tavern, but they were closed for the week. Rather than scrap the plan, we pivoted to Matthew's Italian Restaurant at the suggestion of one of the guys in the crew. What a great find. We were pleasantly surprised that an old school spot like this had somehow escaped us all these years. The atmosphere was exactly what we were looking for, the staff was awesome, and most importantly, the food delivered. We came out swinging with Clams Oreganata, Meatballs, Stuffed Mushrooms, Mozzarella Carrozza, and two different types of Ravioli. Needless to say, the table filled up pretty quickly. For dinner, most of the crew went with either the Veal Parm or Chicken Parm. A nice touch is that they'll do the parm with vodka sauce if you want to switch things up. I went with the steak special and had absolutely no regrets. Dessert was on point too, but I'll leave a little something to your imagination. Great food, great service, great old school atmosphere, and exactly the kind of Italian restaurant I'm always looking to discover. Matthew's is officially on our list now. We'll definitely be back soon.

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Bella Napoli - italian - Updated November 2026

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