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    Bella Napoli

    3.6 (275 reviews)
    ModerateItalian
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Bella Napoli Photos

    BELLA NAPOLI ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Bella Napoli

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    Reviews With Photos

    Lobster Ravioli & Fettuccini Alfredo
    T. G.

    Solid 3! We liked the food mostly but a few things were missed sadly and they need to be mentioned so others are aware.. first off parking can be tough especially on a Friday night when they had an event going on in the side room. They do have a parking lot but if it's full .. it's a little tough getting out AND then you need to go find street parking on a main fairway.. ugh. The snow certainly didn't help as the shoulders are all mostly covered. Thankfully we have a small truck and parked on a snow bank. After driving around for 10min, I was starving and asked to quickly put in an app but waitress said we need to order everything together - ok then! In the meantime we were served warm bread and that was appreciated! We ordered regular calamari (not great, over fried and several pieces were kind of hard), Lobster Ravioli & Fettuccine Alfredo. We did like our pastas but the ravioli was room temp, the plate was cold.. and it took a while to come out so I think they forgot about us for a bit .. Not ideal. The Alfredo was delish and the plate was hot. The house salad served with entrees was also good! Overall the ambience was nice and we wanted to like it but are not sure we'd run back so fast... maybe an off night!?

    Steph C.

    Parking. Very spacious restaurant. Good service. I ordered the tortellini entree, it lacked seasoning. But the seafood linguine and shrimp scampi entrees were good. Nice family restaurant.

    Cat C.

    Food is good Service a little slow took awhile for the food to come out Atmosphere is nice

    Chicken Culet Parmigiana
    Brenna F.

    My family are regulars here but somehow I have never been. Came here for the first time on New Year's Day and understand why they love it so much. The place itself is really nice and the Christmas decor was very pretty. The service was amazing. Our family has a favorite waiter, Marcos, and he is incredible. The food is great. The mozzarella carrozza appetizer was so good. I had the chicken parm and it was also very good. The portions are so big and it was perfect. Had the apple crisp for dessert and it was also great. Will definitely be back here much more!

    Rigatoni with Vodka Sauce
    Maria S.

    I went here for a family members birthday and had a great time! Pros: - lots of parking - it was practically empty when we went - VERY affordable! Dinner for 6 people was ~$160 before tip - friendly staff - Food was delicious! We mainly ordered pastas and one seafood dish, so I can only speak to that, but it was very flavorful and had large portions. Cons: - it's a casual vibe, but the chairs are made of plastic and were quite uncomfortable to sit on - the lighting was flashing most of the night. I think they wanted to dim them but it was more of a stark flashing instead of a gradual dim I would go back again!

    Marcela L.

    I came to this place for a private event. It was for a baby shower. The room was set up very nicely and it was perfect because it had the doors that led to the outdoor area if you wanted to go out there. The service was amazing. The servers were very attentive and made sure we always had what we needed. I witnessed them being extremely helpful to the hosts and accommodating them when needed. The appetizers were so good hence why there isn't a pic of them. They were gone so quick amongst our table of 6. Then they served us two different pastas. Both were tasty! The protein came next. They had salmon, chicken, and sausage. The sausage was the best in my opinion. The salad they brought out was also delicious. They served us desserts which were also gone as quick as they came. Overall a great experience and would recommend based on my experience as a guest for a private event.

    Seafood pasta
    Victoria J.

    Wonderful Italian gem. Walked in on a Saturday late afternoon and seated promptly. Everything was wonderful from the ambiance, decor, staff, menu and taste of food. I ordered a sea food pasta dish and it was so delicious. I'm looking forward to returning to try the rest of the menu.

    Chicken Broiled Boneless Breast of Chicken - A white oval plate holds a broiled boneless chicken breast with melted cheese and a slice of tomato, served with a light sauce.
    Dhara W.

    Parking was somewhat limited, but ample street parking was available. My group of eight enjoyed our time chatting over drinks and food. The waitress did her best with our large party, though there were some issues. At times, when one friend tried to place an order, the waitress would walk away. When we wanted to order something new or ask for the check, it was challenging to find someone to assist us. One of my friends had to call over another server to get our bill. The restaurant's interior has a dark aesthetic, which didn't appeal to my friends who prefer brighter, more colorful settings. However, I found the gloomy look and intimate lighting fitting. The food was generally enjoyable, though there were a few issues: the pasta was slightly overcooked, and one part of the chicken had too much pepper. The calamari was tough and overcooked, though its Italian/Asian flavor combination was a good choice. Additionally, they provided only one basket of bread for our group of eight.

    fish, lemon chicken, salad, sausage, serve yourself
    Steve A.

    My first impression of Bella is: Park on the street. Street parking is plentiful and free, so you're not fighting into a crowded lot to pay. Inside, ambiance is scattered. The bar is dark and loud and small, so our group completely overwhelmed it and I had to bail. It's in front of one dining area and I found several different dining areas all not connected. The best ambiance is one larger room with maybe a private space or two. Breads were on our tables when I entered the event space. Meh at the regular rolls (too crusty, which has been mentioned in other reviews), but yay for the slices of garlic infused focaccia. It's nice and soft, perfectly flavored albeit a tad bit oily. Before our presentation there was very frequent table service to remove or refill food and water. Frequent, but they didn't always understand what I was trying to say (more water please, no we don't need more appetizer). They then brought out pasta - weird to see as an appetizer we spoon to ourselves - but perfectly al dente. The vodka and meat sauces were both very nice, though a little on the sweet side (no vodka note in the sauce). Best part was they brought second plates when another person sat down so we got more pasta! And then nothing. For a solid half hour. That's not good. I heard the staff laughing in the back room during our presentation. Finally the dinner plates started coming out, again just a serve yourself. There was not nearly enough salad for a table (1/4 lb total?). Overall this is not a great way to run an event. As for dinner food: Sausages were a heavy plate volume, very nice meat but the red pepper gave away the weakness of the sauce. Chicken (francese?) was the most popular at the table but my mom makes better and she's not Italian. Salad was very unimpressive, a variety of wilted greens in regular oil and vinegar. After the presentation came dessert. Not enough for each person to take one of each. Of course. The sfogliatelle (the fact I know that word tells you something) was heavy and drenched in some flavor but not what I want - crispy and light. The cannoli was fine. Small but crispy and sweet. In the end, food is reasonably good, ambiance needs work, service is good but the shared plate idea just really doesn't work for me. I'm not coming to another event here based on this experience, sorry.

    Excellent authentic food! Such great flavors and generous portions. Servers were attentive, kind and swift in addressing our needs. There were multiple parties happening so it got a little noisy but we still had a great time and appreciated the staff and delicious food! Definitely plan to come back!

    Linguini with meatballs
    Jordan C.

    This place is an icon in the heart of Bloomfield New Jersey, if you want good Italian food from scratch here's where you go! We started out with the mozzarella en carraza which was so amazing and cheesy! A must order for sure, we washes the cheese down with some tasty old fashions! My friend ordered the stuffed shells and she loved them! I got the linguini with meatballs, so tender and the sauce was amazing I want to try the whole menu and you should too !

    Cheesecake - A slice of cheesecake topped with whipped cream is served on a white plate, accompanied by two small cups of sauce, likely caramel and chocolate.

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    8 months ago

    My go to place what more can I say. Going hear for years. Good food great price. Fair parking.

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    11 months ago

    Great food and ambience, both in bar and in restaurant. Only negative is acoustics are bad when crowded. Difficult to hear.

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    Page 1 of 7

    Ask the Community - Bella Napoli

    Is there a parking? Is it free?

    Yes, there is on-site parking and it is free.

    View All 2 Questions

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    Large portions. Great food. Great service !! Very reasonably priced . BYO. Pietro was our server…read moreand he was great !! Didn't rush us. Can't wait to go back .

    As I stepped into the warmly lit dining room, I was immediately welcomed by the hostess's radiant…read moresmile and genuinely cheerful demeanor a delightful first impression that set the tone for the evening. Moments later, we were in the capable and charismatic hands of Maya, our server. She brought not just efficiency, but real joy to the table: quick wit, a warm and friendly vibe, and an infectious passion for the food that made every recommendation feel personal and sincere. Hospitality like hers elevates a meal from good to memorable. We began with the Caesar salad, and it was exactly what a Caesar should be: crisp, balanced, and perfectly executed, with that ideal punch of garlic, anchovy, and Parmesan. No missteps here this was textbook excellence. Next came the meatballs, and they were glorious enormous, tender orbs that instantly transported me back to Sunday dinners at my grandmother's table. Generous in size and soulful in flavor, they were everything you want in a classic Italian meatball. The accompanying tomato sauce was nothing short of velvety luxury: smooth, rich, deeply savory, and so delicious I found myself sneaking extra spoonfuls just to savor it. On a whim, I requested a side of the short rib ragu, and it proved to be one of the standout moments of the night. Braised to fall apart tenderness in what I can only describe as an osso buco style preparation, it mirrored the kind of slow cooked, soul warming short ribs I make at home only better. The depth of flavor was top notch, luxurious without being heavy. For the main event, I went with the chicken Parmesan, and let me tell you; it was the bomb-diggity of chicken parms. Massive in portion (honestly, almost comically large), it arrived golden and crisp on the outside, juicy within, blanketed in that same magnificent tomato sauce and a generous snowfall of melted cheese. Every bite was pure comfort and satisfaction. Congratulations to the kitchen this is how chicken Parm should be done. A lovely surprise came when the chef himself stopped by the table to say hello. That personal touch, combined with the restaurant's charming ambiance lush hanging vines draping overhead like a cozy Italian garden created a wonderfully inviting and relaxed vibe that made the whole experience feel special. I left with generous leftovers, already plotting to pair the short rib ragu with fresh pappardelle pasta at home. From the warm welcome to the passionate service and soul satisfying plates, this was a thoroughly wonderful evening. If you're craving authentic Italian American comfort food served with heart, this place delivers in spades. Highly recommended.

    La Rocca Osteria - Tagliatelle bolognese

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    My friend Eddie and his husband Nico invited me to have dinner with them and I'm so glad they did!…read moreThey spoke to me about this place a few days ago and told me how amazing it was! They were not lying! We had the Antipasto Misti! And the appetizer size Orechiette to start. As my main dish I had the Skirt steak medium rare! It was amazing! So flavorful! I enjoyed every bite. The mashed potatoes with the infused caramelized onions was wow, amazing. You know how you always save a little bit of your favorite part of the dish for your last bite, well that's what I did with the mashed potatoes. Overall everything was amazing! Our server Jackie was so nice, super friendly. The owner Caroline was so nice! She was there to greet us and she was there checking in on us at our table and was the last person we saw! The environment was nice and warm, friendly, and cozy. I will definitely come back! I have already recommended it to two friends!

    My family and I were visiting from Albuquerque and have a lovely meal here for our last night in…read moreMontclair. Every single dish that came out of the restaurant was fabulous, fresh and delicious. Their house marinated olives were a table favorite, as well as the spectacular Ribeye and pastas. The owner Robert was very friendly and checked on our table to make sure we were enjoying our meal. Every single staff member was working their butt off and made our evening seamless & excellent. We will definitely come back when we are in New Jersey!

    Laboratorio Kitchen - Chicken Parmesan

    Laboratorio Kitchen

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    $$$

    11/8/25 Been here a few times... always good food and…read moreservice. The Mrs. and I started with the mussels (white wine and butter sauce which was very good) and the arugula salad with apples and goat cheese... SO good! My wife ordered the roasted Branzino (butterflied, deboned & served with salmoriglio sauce, sautéed spinach, green beans, and tomatoes which she loved. I opted for the Tagliatelle duck, duck Bolognese, tomatoes in a light cream and pomodoro sauce. Great dish I would order again anytime. Service is always great here... A bit loud, but I guess some people would call that "ambiance." Still a great BYOB we always enjoy.

    What a cute charming BYOB 11 minutes from Montclair' University. We tried the appetizer special…read morewhich was a fig crostini topped with Gorgonzola and walnut. This is very good and on the sweet side. Next came the Caesar Salad. What was different about it is there was a hint of basil and instead of croutons they did a dusting of fresh bread crumbs which was unique. Our meals were the rigatoni and a meatball. And WOW what a beautiful sized meatball. It was a bit too salty but my daughter liked it and that's all we care about. I had the linguini and clams which was good. The clams needed some better cleaning since I had a few with some sand in them. Stand out dish was the Fettuccine with shrimp. Had a nice pesto sauce mixed in with the Alfredo sauce and it really made the dish pop. Shrimp were good and cooked to perfection.

    Sapori Ristorante - Pasta Mix

    Sapori Ristorante

    (67 reviews)

    Went here for a birthday dinner and the ambiance was very nice and festive…read more For appetizers, we got the goat cheese with nuts and prosciutto, the burrata, and the calamari. The calamari was by far the best. It was crispy and thick and seasoned well and the sauces were delicious. There were some fried onions in it that were flavorful too. The goat cheese was okay, it felt like the flavors did not all go together. The burrata was very fresh and the starter bread is great too. For dinner we got the pork shank which I think was a special, the mushroom ravioli, the eggplant pasta with red sauce and the branzino special with veggies and a sauce. The mushroom ravioli tasted a little like mush to me and I was not a fan of the mushroom flavor. The eggplant pasta was delicious and it came with burrata that melted nicely into the pasta. The pork shank was tender and delicious. The branzino was the star for sure, it was flavorful and delicate and paired well with the sauce and the veggies. For dessert we got the pistachio tartufo and the tiramisu. I didn't think the tiramisu was very special but it wasn't bad. The tartufo was okay. It tasted like a pistachio chocolate ball inside of pistachio ice cream. It was also incredibly small for the price. Our waiter was fantastic!!! Great person who made our experience extremely special. I don't know if I would come back, maybe for the calamari and a drink. Some of the food is amazing and some is not that great.

    Sapori in Montclair is one of those spots that just gets it right. The food felt authentic and well…read morethought out without trying too hard. We started with a couple of appetizers--everything was fresh, well-seasoned, and came out quickly. You can tell they're using quality ingredients. For the main course, the pasta really stood out. Perfectly cooked, great flavor, and not overloaded with sauce like a lot of places tend to do. Portions were solid too The atmosphere is cozy and a little upscale without being pretentious. Service was attentive and friendly the whole time, which made the experience even better. Overall, really good experience. Definitely a place I'd come back to if I'm in the area.

    pastaRAMEN - Wagyu skirt steak

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    Finally made my way to NJ to check out pastaRAMEN after seeing the feature on Eater! As a fan of…read morewafu restaurants, I enjoyed my meal but didn't find it to be as impressive as hyped up to be. Started off with the clams and the calamari. The clams featured an addicting onion-forward and buttery sauce. The clams themselves were generally fresh, although one or two were a little sandy. The clams were served on top of a bed of focaccia bread. While it soaked up all the sauce and flavors, I'm not sure if I want all my bread to be soggy from the get go. The calamari were also solid with spicy mayo sauce, teriyaki sauce, and shiso leaves. Calamari were fried in a light batter. The mochi ramen carbonara featured the delicious and chewy ramen from Sun Noodles. It was cooked nicely and remained al dente throughout. The egg yolk flavors were very prominent for sure and the richness was temporized with the citrus flavors. The spicy miso ramen offered an interesting concept, but not sure if it really came together. Noodles again were very solid. The broth had more mushroom, umami flavors. Didn't quite get a taste of the butter or pork, but the leeks were good. Made a reservation for 8:30 but didn't actually get seated until past 9pm on a Friday night. Staff were polite. Should have utilized the BYOB but they also offer drinks. Dim lighting, faux cherry blossom trees, and walls of anime give it a nice intimate date-night vibes!

    Journeying from Brooklyn, NY to Montclair on a Friday to see a comedy show at the Wellmont Theater,…read moremy husband and I were set on a classic-feeling date night spot to match the energy of the evening. I made a reservation at Pastaramen after seeing all the good reviews. The verdict? It's a fun spot, but the food was okay. Nothing really wowed me, and I felt like both the dishes and the service leaned a bit too pretentious for the level of quality and flavor we were actually served. Was the décor lovely and eccentric? Yes. Were the food options fun and dynamic? Sure. But the final experience was just... okay. I don't feel the need to return. Definitely a cool concept overall, though the experience didn't fully land for me.

    Bella Napoli - italian - Updated May 2026

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