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    E & V Restaurant

    4.1 (212 reviews)
    ModerateItalian
    Open 12:00 pm - 8:00 PM

    E & V Restaurant Photos

    E & V RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - E & V Restaurant

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    Scallops and pasta drenched in salt and butter substance
    Marge M.

    We have been here several times and have even gotten catering for holidays and it was always very good. Tonight we came and ordered and it was very disappointing. The calamari and the stuffed artichoke appetizers were good, but the artichoke was in a bowl of melted butter. I asked for oil and vinegar on the side for my salad and got the mixed balsalmic anyway, but that was okay. Our entrees were very disappointing to say the least. The scallops and pasta were so salty and drenched in butter it was inedible. The broiled seafood platter was just so saturated with butter I couldn't eat this either. The waitress never came back to see if everything was okay. The busboy took our plates away and I told him how aweful the entrees were. He said he was sorry and that was it. The waitress came back eventually to see if we wanted dessert and we declined. She quickly walked away. We waited about 20 minutes or more and then finally got the check. I told the waitress who never saw the full plates we didn't eat as the busboy took them how terrible they were with all the butter and salt. She said she would let them know in the back and that was it. She walked away never to return. No trying to make it right or anything. We will not be going back and won't suggest it to others as the quality and customer satisfaction has severely declined.

    Chicken Parmigiana
    Donna V.

    My friend recommended E & V so we gave it a try. We started off with the highly recommended fillet bruschetta. The steak on the bruschetta melted in your mouth. Absolutely delicious. Chicken Parm was extremely tender, very flavorful. Three large pieces. Highly recommend. Eggplant Parmesan was outstanding. Reasonably priced wines. Service was great.

    M T.

    We came here for a party and the place was dead around 6pm on a Saturday, but then quickly filled up with a lot of regulars from what we could see. The portion sizes are good and that even goes for the appetizers. The food wasn't bad, but the main dishes were a little salty for our taste buds. Good service as well and you aren't rushed.

    davida joy c.

    Food - apps - stuffed clams n warm bread very good Veal parm - tender but tasteless n soggy n spagetti was soggy Sauce - no taste Scallops were drowned in butter n was awful Service - slow Had to ask 3 x for bread n waited 10 mins for wine n it wasnt busy Ambiance - old school Menus dirty n too big for the table Parking - great I belong to a chicken Parmesan review site and posted that as well If the owner would like to make this up to me, I'd be more than happy to come back on the house

    Gnocchi Sorrentino.
    Emma G.

    ***4 1/2 stars*** I love legit Italian restaurants. I love the food, I love the atmosphere, and I love that I (usually) don't have to worry about my next three meals. I hadn't been here in a couple of years, but I brought my mother and stepdad yesterday afternoon as compensation for putting a Wayfair desk together for me. (What I lack in following directions/craftsmanship I hopefully make up for in my written review contributions to society.) You can smell the history of this place in the foyer, which boasts a number of food service industry plaques going back many years, though I also noticed one for a 2023 NJ.com article (unclear if they created this themselves or if NJ.com is using their new subscriber/paywall cash flow to actually make and send these to the restaurants they write about). It's the type of restaurant boasting tablecloths and nice napkins, with the entire staff sporting nice outfits with bowties, etc. And yet...every patron sitting down is wearing track suits or something equally casual. I love a nice establishment that isn't pretentious. The restaurant is pretty small - there looked to be about 15 tables in two sections, and from prior dinner experience I know this can get pretty packed. I was famished from hiking-associated weekend adventures, so I went with a dish I've had before here and absolutely adore - the Gnocchi Sorrentino ($19). Inflation has hit Paterson, unfortunately, as this dish was closer to $14 the last time I had it. Alas. I love the Gnocchi here - solid portion with great texture and a lovely light marinara sauce. It came with rectangular shavings of parmesan, which tasted really good after it had soaked up some of the marinara sauce. Despite having half a loaf of warm bread/butter, I demolished this bad boy pretty quickly with room to spare (prompting a seasoned busboy who I'm sure has seen his share of calorie consuming to remark, 'Wow, you won't have anything to take home.') Love hiking season for this reason alone. Anyway. I wasn't done pillaging so I also had a sizeable cannoli to wrap the meal up. This is something else I've gotten here before and enjoyed, and cannolis are one of the few exceptions to my rule about disliking foods that have stuff in them, but the chilled filling is perfect and the dough had a great crisp to complement it. The service was good though it has taken a little bit of a dip since my last time. Our waitress was very nice and it didn't take too long to get anything other than maybe the introductory bread, which was about a 15-minute wait. I think part of this may be unfair, but they suffer by comparison to some truly above and beyond service I've had here where my drink was never less than half full. Here, I drank my glass of water and never got a refill (I also wasn't proactive in requesting one, so some of that is for sure on me.) One other positive though - my mother initially forgot her doggy bag at the table, and a member of the staff literally came out to the car to bring it to her. Very nice touch. Great place only a few minutes' drive from my home base. If price isn't a huge issue, I doubt you can beat this. I would also mention that this is likely the nicest section of Paterson right across the border from Totowa, so gang wars aren't a consideration either. Strong recommend.

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    1 month ago

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    5 months ago

    E & V is the best Italian restaurant ! We've been going there for many years and the food and staff are amazing !!!

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    3 years ago

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    2 years ago

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    11 months ago

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    9 months ago

    My second go to place. Its on my rotation list. Always good food. Always the right price. Been going here for years. Check it out.

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    1 year ago

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    3 years ago

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    2 years ago

    Food, service. Best Italian spot in northern NJ. Big portions, excellent menu/specials, fresh food, and great service.

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    2 years ago

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    2 years ago

    Small place but good Italian food overall. I always order the chicken parmigiana and it always hits the spot.

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    2 years ago

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    2 years ago

    Great old time Italian restaurant! Best meatballs anywhere! Good food, good price, and good service! Always look forward to going here.

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    3 years ago

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    3 years ago

    Not the best slow taste average had to wait 30 mins and they took forever grabbed the menus ourselves

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    Page 1 of 6

    Ask the Community - E & V Restaurant

    We've been away from the area a long time, they used to make the best pizza. Do they no longer make pizza?

    Don't make pizza any more look up menu on website

    Is this a BYOB?

    No. They serve alcohol and have nice inexpensive wine.

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    4.4(118 reviews)
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    First visit was a few summers back and we absolutely loved it…read more "I think we found our new favorite place to keep coming back to!" (But time can be slippery and it took a bit longer than expected for a follow-up visit.) I'm happy to report that first time was not a fluke and this place IS worthy of putting into steady rotation*. (* - if money's not an issue) I'm boring - both visits I went with the (homemade) pasta specials and they were incredible. The Mrs. is equally boring and got the branzino each time. (And loved it both times.) One kid tried the (gulp, $60) steak special and kept raving about it. (Well, he wasn't keen on the zucchini but what teen really digs that veg, right?) The other kid loves bolognese and was happy with their version. A lovely small and warm restaurant. Limited menu with a handful of specials. It's not cheap. (A wee bit over $50 a person and we didn't get appetizers or dessert and only had sparkling water.) BYOB. (Limited) street parking. The host/owner - you won't find a more inviting and personable figure who is clearly proud of what he's created. Is a part of me tempted to dock a few stars because the owner was happy to see one of my kids wearing an AC Milan jersey the day before they were set to clash with my team, AS Roma? Of course! (But that match ended in a 1-1 draw so I'll be nice... this time!)

    The clams casino was just soggy bread crumbs . No clam taste at all. My husband ordered a veal…read moredish. He does like veal thin but this was thinner then cold cut thin sliced ham. I ordered fettuccini bolognese. All it was ground beef with sauce. NO taste of ground pork.

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    Panebianco Cucina Italiana

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    4.5(51 reviews)
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    01/03/2026 Came here with my wife and SIL…read more We all had a different salad, one beet salad with baked goat cheese for the SIL, a poached pear salad with gorgonzola and cranberries for my wife and I had the Figs ang gorgonzola with with figs and prosciutto. All different, all very good. My wife went for the chicken special (kind of like a cassolette), my SIL ordered the salmon, which she always does and I ordered the Cavatelli Ragù Di Salsiccia, which was very good... served maybe a bit too al dente... but very good none the less. We all shared a nice bottle of Nebbiolo. (So NOT a BYOB)

    I was in Jersey for a work trip last week with a colleague. We were both in the mood for Italian so…read morewe decided to try Panebianco. I loved the interior of the restaurant. Very warm, welcoming and chic. The service was great, our waitress was very helpful with recommendations. For my drink I got the Sage Whisper. It was delicious. I would definitely recommend if you enjoy gin. We ordered the Feta cheese turnover. It was good but could definitely be better. The block of feta was so massive that it overpowered the dish. If they use like half the amount of feta and added more honey it would've been perfect. I was also expecting apricot to be incorporated into it, but it was just on the side. If they had a layer of apricot jam inside that would literally take it to the next level. For dinner I ordered the Bistecca. My steak was could perfectly but the flavor was a little lacking. Luckily I love steak so i still enjoyed it but I think if it was sliced and topped with the chimichurri and some flaky salt it would've been a lot more flavorful. The steak was also a very generous portion. I did have my eye on the Orecchiette Rabe e Sausage. If I'm ever in the area again, I'd definitely come back to try it.

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    Panebianco Cucina Italiana
    Panebianco Cucina Italiana
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    Hidden gem. A real hole in the wall, this place is pretty good. Not the best of anything Iv ever…read morehad but it's good, a nice meal. Bread and butter when you sit down the bread is very good, hard outside really fluffy and soft inside. Pasta was great sauce had great flavor, my only negative was I like my chicken cutlets very thin and these are a bit thick, again the sauce was very good. Will definitely be back here for dinner service was excellent. Pro Tip, go on Groupon you can get a gift card for 30$ and get 50$ worth of food

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    E & V Restaurant - italian - Updated May 2026

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