Pork On A Fork

Great meat, perfectly cooked and delivered hot with friendly service…read more We will be back for more in the near future

They don't make it like this anymore. Great customer service wonderful people Lanae is literally…read morethe best. If you want some incredible barbecue and a really fun environment to just chill with your family. This is it and they've got great drinks.!!!

Come visit us and get a pit tour!

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Little Miss BBQ-University

4.7(3.2k reviews)

19.0 mi

I would like to thank the staff at the hotel for recommending this place. What a hidden treasure!…read more Their food is absolutely fantastic. I had the brisket and pulled pork plate (I also wanted to try the ribs and sausage, but they were already sold out!). That gives you an idea of how popular they are. Great service as soon as you enter. The young staff were super nice and polite...great job by them. The indoor space (with cold AC to fight the Arizona heat) is small but clean and comfortable. They also have outdoor seating with fans and mist to cool you off. I took my order back to the hotel. Let me tell you, the food is phenomenal. That brisket was so moist and perfectly seasoned...gosh it was so good! The pulled pork was fantastic as well. The potato salad was great and definitely made on-site, not from a bag. The beans were really good too. I was really impressed with their offerings and will definitely go back on my next trip to Arizona.

Since my last review a decade ago I have been back about 8 times meeting friends there. I just saw…read morethis come up on the 2026 Michelin SW restaurant reviews again, and I guess I have to give them credit for their awards. I can say that I have never had horrible pork or sausage here, but I tried the beef ribs twice, and I watched friends eat them a couple of times and they were horrible! They don't remove the membrane inside of the ribs most of the time, so they're extra chewy. The biggest issue is that you pay by the pound for a HUGE bone you cannot eat, and your lucky if 1/4 of the weight is fat or meat. They're just not worth the price...period! The ribs are usually very good with a good pull and a decent moisture content, but I had a few batches that we very dry. The issue I have is the price of $28lbs for ribs is crazy money since that's only about 3 or 4 ribs, so a full rack is going to be $75 to $100. When you consider that half or more is bones you can't eat they're just not worth it! Do what I did 15 years ago and buy a good smoker, and learn how to use it.

The Jefe sandwich - smoked sausage, chopped brisket, sauce, pickles, slaw.

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Brisket, Fatty Brisket, Pork Ribs, Turkey and Pulled Pork.

Bobby Q

4.5(5.4k reviews)

8.6 mi

From the moment our experience began it was amazing. We were greeted within 3 seconds with a…read moresincere greeting from our fabulous server Tabitha, despite how busy the resturant was. The service was spot on. The steaks melted in your mouth, and ribs fell off the bone. Great job to everyone. I will definitely recomend and be a regular patron myself. Looking forward to the tempting lunch menue also.

5 If you haven't been here you're missing out. Hands down…read moreAZs best BBQ . If you can get down there and get your self some bobby qs you'll never go anywhere else it's a hidden gem if you ask me

Dining Room

Corn bread

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Fresh made donuts

Gibson's Smokehouse

4.7(50 reviews)

6.0 mi

READ ME!! This…read moreplace by far is the most delicious, juiciest BBQ I've had in TOWN! The food is amazing! The meat is so tender fall off the bone good! The staff there are super helpful and very knowledgeable.

This food truck was located at the Korn, Gojira, and Spirit Box concert at Talking Stick Resort…read moreAmphitheater this past week. For sides, they were $4 for what appeared to be 8oz cups which seemed a little pricey but if homemade it's worth the price point. Both my cousin and I thought the coleslaw was an odd flavor like there was either red apple or radish in there, but we couldn't quite figure it out. A skip for me if I visit this truck again. As for the potato salad, it was fairly decent though it had large pieces of potato skins which I personally do not care for in my potato salad. Since we didn't get any actual food as I stick to a vegetarian diet mostly, I'll give it a 4 star for the sides. Overall, the service was quick and friendly. The atmosphere is what you make of where a food truck is parked. The condiment/utensils available on the ledge do make it easier for grab-and-go.

Food truck

Coleslaw + Potato Salad

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Food Truck

Mission BBQ

4.3(146 reviews)

8.4 mi

Saw Mission mentioned on a YouTube video, that listed the five best and five worst barbecue chains…read morein the country.. Mission was #5 on the five best list. So we decided to try it out, did an online order for takeout. I had the brisket and pulled pork. Both were amazing. My sides was Maggie's Mac n Cheese. It's was sooo good. My roommate got the salmon, pulled pork and the Mac n cheese. She said it was very tasty. Both of tried the peach cobbler, and both agreed it's the best we've had. The woman that got my order together was very nice and informative. Do not remember her name. But the initials GD were on the first time card she gave us.. We will definitely be back. also love the fact they support the armed forces and first responders. And lived seeing a sign that read "Play like a champion today" Being a Notre Dame fan, that is Hugh bonus points. #GoIrish

Decided to try this place because our favorite bbq spot ran out of brisket…read more Pulled in the empty parking lot. Not a good sign although it was early 4:30, on a Saturday. Had a good score (4.7) so we decided to give it a shot Nice place inside. Decorated with veterans in mind. Has a similar setup to Rudy's where you order/pay up front and they call you up when it's ready. Was kind of worried because the place didn't smell like bbq. Ordered the turkey and jalapeno sausage with a side of bbq beans. Has a selection of six different bbq sauces at the table. I wasn't too impressed with any of them. There is a mustard sauce up by the drinks that was pretty tasty tho. The turkey was dry. The sausage had decent spices but the skin was a little tough. Neither had a bbq/smoky taste. The beans tasted like canned pork and beans with sugar and bits of brisket added. All and all I wasn't too impressed and probably won't be back. The staff was friendly and helpful and I was hoping it would be better

You can see your food being prepared.

Brisket, pulled chicken, green, Mac n cheese,peach cobbler

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Indoor dining

Little Miss BBQ-Sunnyslope

best bbq on the planet! the sausage and brisket are beyond imagination delicious!…read more 7th street location is beautiful!

Lunch was amazing…read more Hot the unofficial 3 meat plate ; brisket, pulled pork and a house sausage. TBH, it's a lot of food. You won't leave hungry. Before we get started, let's talk about the sauce. IMHO, the sauce flavor is what will make or break a BBQ joint. I'm very particular so you may have a different flavor profile than me but their house sauce is 11/10. Perfect. Perfect. First up was the pork. Excellent. I would like a little more bark but it was great. If you like pulled pork, you will be happy. Next was the 707 sausage. A little dry but the spice was perfect. I like a little more fat in my links but it was really good. The brisket was super nice. Held together well and was exactly what you expect. I got beans and slaw for the sides. Beans were good but the slaw was the best I have ever had. Seriously. I'm not kidding. The best. If you are on Phoenix, go. Just be hungry.

The line inside (once you're done with the line outside)

Brisket, pulled pork, Mac and cheese, ranch style beans

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Sliced Brisket

Bobby Q - Biltmore

4.5(955 reviews)

12.7 mi•Biltmore Area

I recently started to pick up their 1lb shredded barbecue chicken. OMG! This is the second time in…read morea week I've ordered it. Pickup was easy, quick and the staff pitch perfect! Finally, their barbecue sauce remains legendary! It didn't last long enough for a picture!

Wow! If you like bbq, you're going to love BobbyQ's!! Started out with a cocktail at the bar…read more Audrey was our bartender, as well as our server when we moved to a booth. Such a friendly and attentive young woman. We enjoyed chatting with her. Excellent bartender with great recommendations. I took her advice, and had the Prickly Pear Mule. Good flavor, and different than the ordinary mule. My husband had Makers Mark neat & a Dos Equis with a very cold glass. We moved to a booth, and ordered the smoked wings as an appetizer. They were outstanding! Served with carrots, celery, and 3 sauces on the side...buffalo, ranch, and bbq. It was such a generous serving , but we were determined to finish them. Next, we each ordered the 2 meat platter. I had St. Louis ribs with brisket, Mac and cheese, and the bbq beans. My husband ordered the baby back ribs, brisket, bbq beans, and pecan Cole slaw. We were both served a piece of cornbread which was so good. I also had a smoked Old Fashioned. The presentation was very well done! Finally, to top it off, Audrey brought a piece of chocolate with ice cream for my husband's birthday! The food was spectacular, and made us determined to return, possibly the next day for the fried fish! It's actually a 1 1/2 hour drive to get there, but well worth it! Renny, the manager, stopped by our table twice to make sure we were happy with everything. If you're a fan of bbq, check out BobbyQ! You won't be disappointed!!

Rustic decor

Smoked sliced beef brisket- slow smoked with signature bbq sauce. French fries and their amazing brussels sprouts.

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Beautiful interior

Frasher's Smokehouse

4.2(677 reviews)

13.8 mi

This place is great. The smoked turkey is phenomenal. Best I have ever had. My kids crave it. Go!read more

Frasher's was excellent for doing everything I asked for. We have gluten sensitivities in our…read morefamily. Maria made sure everything was carefully marked gluten free! We had brisket,pulled pork and ribs. They cut the ribs individually so that was a bonus. The corn was fresh and delicious. Along with the mashed potatoes and coleslaw. The finishing touch was the ice cream custard it was a hit with the chocolate pecan pie! Needless to say our family party was a hit. We had to he party at our home so we arranged for pick up.

Brisket

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24 Hours of Octane event

Rudy's "Country Store" and Bar-B-Q

3.8(848 reviews)

21.9 mi

Went out to visit some friends in Goodyear, Arizona, and they took me to Rudy's BBQ -- and wow,…read morewhat a great experience! This is some of the best Texas-style barbecue I've had. I highly recommend the moist brisket -- tender, juicy, and packed with flavor. The spicy chopped brisket baked potato was absolutely amazing, especially with their barbecue sauce on top. The whole atmosphere had that real country feel to it. It honestly felt like I was somewhere I belonged -- good food, good people, and that laid-back Texas BBQ vibe. If you're anywhere around Goodyear, Arizona, and love authentic BBQ, Rudy's is definitely worth a stop! I'll definitely be coming back. 5 stars all the way!

Rudy's is good. Is it something to write home about? That probably depends on your exposure to…read morebarbecue. The concept is simple: order your meat by the pound, pick your sides, grab a dessert, and snag a beer, specialty soda, or fountain drink on your way to the register. The dining room is basically a redneck cafeteria, and I mean that as a compliment. Long community tables, no table service, and everything is self-serve. Honestly, I prefer it that way. I can grab as much white bread as I want, refill my own drink, never have to flag someone down for napkins, and I've had some great conversations with other patrons. The brisket is consistently good, and I always order it moist. The jalapeño cheddar sausage is another favorite, but the baked beans deserve their own mention. They're loaded with bits of shredded pork that add both texture and smoky flavor, making them one of the better barbecue sides around. Rudy's is one of those chains that doesn't feel like a chain. The focus is on the meat, and it shows. It delivers the consistency you'd expect from a larger operation while still feeling like a neighborhood barbecue joint. That's not an easy balance to strike, but Rudy's pulls it off.

Fountain drinks station

Turkey, lean brisket and jalapeño cheddar sausage

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Outside

JL Smokehouse

4.5(449 reviews)

19.3 mi

Drove from California to Arizona and had to try this smokehouse that Mark Weins Wowed over…read more The food was amazing and JL is truly a pitmaster. We had the smoked sausage brisket, ribs, and rib tips and everything was cooked to perfection. As we were leaving we saw JL in the back and had to stop and give him our compliments. It is one of the best smokehouses we have ever had. Keep up the good work JL.

My husband took me to this restaurant after having tried it one time while visiting in Arizona. I…read morecould understand why he wanted me to try the food. It was exceptionally delicious. This what we ordered: Brisket Hot links Pork Belly Pork Ribs BBQ Beans Collard Greens BBQ Spaghetti Hot Water Cornbread Cedar Lane Lemonade Everything was flavored nicely. If I had to omit one item from our order it would be the beans. My favorite was the BBQ Spaghetti, collard greens and the Hot water cornbread. I thought the beans would have a bit more flavor, but I've never been a bean kind of gal. You will need to try it for yourself! The Hot water Cornbread was great. The texture was a little gritty, but still yummy. The shape is what caught me by surprise. It was round and flat almost like a pancake. The service was outstanding. Friendly and hardworking. The food came out in good time. There is plenty of seating inside and outside. Has a warm but rustic vibe. I would most definitely revisit this spot whenever in the area.

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The dining room

Brisket sandwich

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Food galore the Slugger Pit Master Picks so fun to try it all

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Sirk J.

111

2 years ago

Had lunch catered today and the brisket was AMAZING!!! I loved the pork too. My favorite sauce is their mild sauce. But Pork On A Fork is an absolute gem of a restaurant that truly deserves every bit of praise it receives. From the moment you walk in, you are greeted with warm hospitality and a cozy atmosphere that sets the stage for a dining experience like no other. The menu at Pork On A Fork is a culinary masterpiece, offering a tantalizing array of dishes that are sure to please even the most discerning palate. Each dish is expertly crafted with the finest ingredients and cooked to perfection, resulting in flavors that are nothing short of divine. One of the standout dishes at Pork On A Fork is their signature pork ribs. These succulent ribs are slow-cooked to perfection, resulting in meat that is so tender it practically falls off the bone. The flavor is out of this world, with a perfect balance of sweet and savory that will leave you craving more. But the excellence of Pork On A Fork extends beyond just their ribs. From their mouthwatering pulled pork sandwiches to their delectable sides, every dish is a true delight for the taste buds. And let's not forget about their desserts - each one is a work of art that will satisfy even the most insatiable sweet tooth. The service at Pork On A Fork is top-notch, with a team of friendly and attentive staff who go above and beyond to ensure that every guest has a memorable dining experience. Whether you're a regular or a first-time visitor, you'll be treated like family from the moment you walk in the door. In conclusion, Pork On A Fork is a five-star dining destination that is not to be missed. With its impeccable cuisine, warm atmosphere, and exceptional service, it is a true standout in the world of restaurants. Whether you're craving mouthwatering ribs, flavorful sandwiches, or indulgent desserts, Pork On A Fork has something for everyone. Treat yourself to a meal at this culinary gem - you won't be disappointed! read more

Jeff E.

178

15 years ago

Pork on a Fork has new hours, open till 6 pm m-thurs, and 7 pm on Friday. I continue to believe they have the best bbq in the city and last night proved my point. They have a new menu featuring Smoked Prime Rib, Baby Back Ribs, and Smoked Salmon. My Step mom had the pulled pork sandwich which was of course excellent. My Father had the prime rib that equaled any prime rib you will get anywhere in this city. But the Ribs were some of the best ribs I have ever had. They were fresh, they were very meaty, they were smoked perfect, and I could not, as hard as I tried to keep the meat on the bone, (I like that instinct to bite my meat off the bone) it just fell off. It was so tender and juicy, I was in heaven. Hands down an incredible BBQ joint! read more

Caz S.

10 years ago

This is it!! I found it! Unbelievable, just insanely awesome in every way. I walk in and the place wreaks of delicious smokey meat and Muddy Waters is playing on the radio. My kind of place! Great prices, great service. Ridiculous food. As soon as I saw and smelled the pulled pork I ordered a pound of it. I ate it all too, couldn't stop eating it. They have the best pulled out of all the BBQ joints in Phoenix in my opinion. I love BBQ and have been to a lot of places in Phoenix and this place definitely does not mess around. It's immediately on the top of my list. This place is really just over the top. Wow, I wish I could give it 11 stars. read more

Lacee A.

10 years ago

Best pulled pork I've had so far, and I've been to many local BBQ joints around the valley. First time here and the prices were great! I had the Midwestern monster with brisket, pulled pork, jalapeño, a creamy queso and coleslaw (I don't even like coleslaw and I loved this stuff as soon as I tasted it) they also played some awesome blues music in the dining area which was clean and nice. I loved the atmosphere of the dining area which had tables and booths with three nice televisions playing various sports games. Staff was nice and helpful too! Overall I would recommend this place to anyone who loves BBQ :) read more

Nate S.

13 years ago

Hands down the best BBQ in the valley. You can't go wrong getting the sampler with your choice of 3 meets. I come in at least once a week, sometimes more. One of the best things about Pork on a Fork is the family friendly atmosphere. The staff is friendlt, especially the tall guy who busses the tables. He's the nicest guy you'd ever meet. He always tells people as they're leaving 'leave the plates on the table, that's my job security.' Overall, no complaints. The food is worth every penny and more. And the service you get isn't like any you'll ever get at another restaurant. read more

Albert V.

12 years ago

This place is awesome! Took my wife and she is very picky. We had the Ribs, Brisket, baked beans and the coleslaw. The ribs were juicy and fell off of the bone. Some places over power you with the smoke flavor but not these. Brisket was tender and delicious. Loved the Baked Beans and slaw. They gave you choices of BBQ Sauce so I got the spicy and she was happy with the mild. Can't wait to go again. She said she would even stop on her way home from work and pick it up next time it was her turn to cook!! Can't beat that! They have Take out right next door. read more

Penny M.

12 years ago

I have gone in with BBQ cravings several times and always come out more than satisfied,the brisket is my favorite and its always moist and juicy. The sauces are outstanding especially Crazy Js its just delicious. If I ever decided to cater a birthday party I will do pork on a fork,especially since the catering guy Matt was nice and introduced himself and was more than happy to go over any questions I had about the menu. Whoever smokes the brisket keep the awesome BBQ coming and you have a customer for life. read more

Savannah B.

17 days ago

Clean atmosphere, nice people, cool interior, food - sub par. I got the half rack of ribs, not a fan of the glaze. The mashed potatoes were waaaay over seasoned. Bummed that the macaroni salad was the star of the show, but that was yummy. My son ordered a pork slider and macaroni but got dry chicken and dry macaroni instead. My husband ordered the sampler and said the brisket tasted like it was made days ago. The sausage and cornbread was ok. Overall, we wouldn't return but glad we tried somethin read more

Steve G.

12 years ago

The food at "Pork on a Fork" is awesome!! I have tried the pulled pork, brisket and ribs. I haven't had the sausage yet. It's fun to try the different sauces or just taste the natural flavor of excellent juicy pulled pork. They sell the sauces so you can have it on hand at home. If it's your first time there, I recommend a pulled pork sandwich with Smokey & Tangy BBQ sauce on the side and mac-n-cheese or potato salad. Enjoy your visit to "Pork on a Fork". read more

Edward F.

8 years ago

Not a fancy place. But that is not a bad thing! The meat is really awesome. I like that they don't load up the meat with sauce. It stands alone without it. The sides are ok but that is not what I come here for anyways. They have prime rib sometimes and that is the bomb. Really awesome. I would recommend pick your meats for first visit that way you can pick what you like best for your second visit!! read more

Lynn E.

13 years ago

Pork on a Fork has some pretty good, decent KC style BBQ. Their sides (we tried the coleslaw, waffle fries, and potato salad) were all great. Their chicken was nice and moist. The pulled pork sandwich was pretty tasty as well. It's a bit hard to find, but once you locate it, you definitely won't forget it. read more

Julie J.

11 years ago

This restaurant has a very hidden location. If you didn't know it was here you would never find it! However, their food is amazing and in spite of the industrial building they have a great dining vibe. I had the BBQ burrito which was delicious. I would recommend this place to all BBQ lovers! read more

Venisa G.

14 years ago

Found Payne's via Yelp. It was just fantastic. Now this place is a dive, so don't go in expecting ANYTHING like a regular restaurant. I ordered the pork sandwich (with slaw on the sandwich), and beans. I was amazed at the flavor. If you are looking for a THE best BBQ, I believe this is ! read more

Katie N.

11 years ago

Amazing food! I'm thankful I placed my order ahead of time, because I walked into a crowded restaurant and was amazed by the number of people that kept flooding in after me; what a busy place! Staff was incredibly friendly, and thorough, putting together a large order for my office. read more

Jack A.

15 years ago

Have enjoyed this place a few times now and will be going back more in the future. Have to say the pulled pork sandwich is my favorite item, but everything else is great. This place is a must visit if you like your BBQ cooked the way it is supposed to be cooked...smoky and tender! read more

Crystal G.

4 years ago

I was in for lunch the other day and had a beef brisket bowl, it was the most incredible menu item that included mashed potatoes& gravy, brisket and corn topped with cheese. And if that wasn't enough what an incredible draft beer lineup. read more

Itene P.

11 years ago

Fabulous! Best BBQ in AZ I think. Great Brisket, pork & ribs. Lots of choices of sauce. Competition style BBQ. Fast service. Great to go! And can buy meat by pound too! Love the brisket & pulled pork. And the Sweet & Mild sauce! read more

Donald B.

6 years ago

Love it. Our absolute "go to" for BBQ. Quick simple ordering and pick up process. Do I come here often you ask? Yes. Our faves: Pulled pork bowl Mac n cheese Waffle Fries Kid's brisket Slider (jr. loves it) Baby Back ribs read more

Brenda B.

4 years ago

I had no idea BBQ this good even existed in North Phoenix! Went on a whim and it was so good! Staff was really kind and enthusiastic about their food. Brisket was phenomenal and the chicken was surprisingly so juicy. read more

Jacob W.

12 years ago

Some of the best BBQ in Phoenix and worth the drive to a somewhat remote location. The owners take the practice of BBQ very seriously. I would recommend to anyone who things PHX doesn't have good BBQ. read more

Pork On A Fork - bbq - Updated October 2026

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