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    Pollos A La Brasas

    3.5 (113 reviews)
    InexpensivePeruvian
    Open 10:00 am - 8:00 pm

    Pollos A La Brasas Photos

    POLLOS A LA BRASAS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    1/2 chicken with 2 sides.
    Karesal A.

    I wouldn't call 2 thighs half a chicken. At first I thought half a chicken and 2 sides for $16 is not a bad deal but this is just 2 thighs.

    Sheilah M.

    If you're in the Downey area do yourself a favor and try this place!!!! I ABSOLUTELY make this my stop EVERY TIME I'm around the area. This is AUTHENTIC and DELICIOUS!!! I ALWAYS get the Lomo saltado with fries NOT noodles! Tender marinated beef, grilled purple onions and tomatoes, fries and a scoop of white rice all floating in what I can only describe as "crack sauce" *drools*. TIPS: Don't eat the rice as it comes, mix it into the juicy crack sauce. Also, mix the green and yellow sauce at the table together on the SIDE of your plate and then dip each bite. The reason I mix it as opposed to just drizzling it on top is bc they taste better together AND the green sauce is rather spicy so mixing it separately will allow you to get the exact combination you like. Other popular dishes I see ordered are the roasted chicken and the "caldo de gallina", I stick to the Lomo Saltado though bc I just can't imagine anything else tasting as amazing!!! It's a small restaurant so be prepared to wait for food and a seat during busy times, which is most every time. So worth it though!!!!

    Saltado de pollo. Fries and rice. Where is the chicken!?

    After having had some bad experiences at my go to Peruvian, I decided to try this place. I called in my order and after being quoted 15 mins I still waited over 30!! Apparently there was some orders ahead of mine. There was no where to sit and wait, the place is very small! I ordered 2 saltados de pollo and as you can see in the picture I pretty much only ate rice and fries. They are so greedy with the chicken. Needless to say, I will not be coming back. I paid $31 for both orders and a small side of rice. I could've made this at home and way cheaper!

    the chicken actually looks like this pic of their business card :)

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    3 months ago

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    1 year ago

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    1 year ago

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    11 months ago

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    4 years ago

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    2 years ago

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    3 years ago

    Been eating here for years, always great food. The arroz chaufa and fries are my favorite!!

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    3 years ago

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    6 years ago

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    7 years ago

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    6 years ago

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    7 years ago

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    6 years ago

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    15 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    5 years ago

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    4 years ago

    Food was not good for the price, the prices on here and at the establishment are completely different

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    4 years ago

    I bought 4 pollos a la brasa from this place , 12 people of the 14 who ate got sick .

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    6 years ago

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    12 years ago

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    14 years ago

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    7 years ago

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    11 years ago

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    8 years ago

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    5 years ago

    Lomo saltado was delicious. Dip the fries in the yellow sauce and it tastes great. Good customer service as well.

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    5 years ago

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    8 years ago

    Chicken is ok. Ají is terrible. Ceviche costs too much for its mediocrity. It doesn't even come with papa.

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    6 years ago

    A hall in the wall LITERALLY, food gets cook while you wait so be patience. Worth the wait......highly recommend.

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    7 years ago

    Rotisserie chicken is fire! With the green sauce. Small place, so i always get to go. Seafood chaufa is good. Thats all i have tried.

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    7 years ago

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    Page 1 of 3

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    Tondero Peruvian Cuisine - Bistec a lo Pobre

    Tondero Peruvian Cuisine

    4.3(194 reviews)
    3.4 mi
    $$

    Delicious and authentic flavors all made fresh. The lady working is wonderful and very attentive…read more The place is very bright cozy and clean.

    Food - sub par Service - slow & presumptuous…read moreAmbiance - hole in the wall & not a problem I had an intense craving for lomo saltado so came here because it popped up on Yelp. It was a hole in the wall and had relatively good reviews for lomo saltado so I had my hopes up thinking the food would be amazing. My chief complaint is that it took almost 30 minutes for my single order to come out because the kitchen was busy prioritizing to-go/delivery orders. Had I known this, I wouldn't have eaten inside the restaurant; I would've actually gotten it delivered. My next complaint is that no receipt was given as customer copy, and no itemized receipt when asking for tip. The total for this dish came out to almost $30 including tip, and the waitress/cashier didn't mention the lunch special at all. I brought it up to ask about it after I paid, to which she replied, "Oh, you probably don't want that cuz it's smaller. But it comes with a drink and soup." The fact that she assumed I wouldn't want the lunch special (when I'm there at lunch time) that would've been a much better deal at $17.99 and perfect portion size for me, and yet charged me for the regular dinner price was a bit presumptuous. It's also weird that they would ask for a tip (which I gave anyway) before I even received my meal. It's less about the price but the principle! But I was just hungry and needed to go to my next appointment, so I didn't argue, but again, the food took way too long to come out so I had to ask her about it after the 25 minute mark. Food came out after 30 minutes, and I had to get up and ask for the aji verde sauce when most restaurants usually serve it to you with the meal. The aji verde sauce which is really important to me to complement this dish, unfortunately missed the mark as well. I really missed Sol Inka's aji verde sauce that's well-rounded in every way. Lomo saltado should be balanced between the meat, tomatoes, onions, and fries, but it was definitely heavy on the fries with only two pieces of tomatoes. I would've preferred more meat too if it's the regular plate, but it felt like a fries dump. I wouldn't have had complaints if this were the lunch special order. Anyways, if you don't mind the headache & having to be extra proactive to get what you want, this is the place to be, but it's definitely not my cup of tea. $30 for a sub-par lomo saltado where well over half of it is fries does not sit well with me, considering I waited 30 minutes for my meal. Unfortunately, I'd just have to stick to Sol Inka for my regular Peruvian food fix, as the flavor is more robust there anyways. Oh, and Sol Inka also gives complimentary warm bread and butter, while there isn't anything like that here.

    Photos
    Tondero Peruvian Cuisine
    Tondero Peruvian Cuisine - Ceviche Mixto

    Ceviche Mixto

    Tondero Peruvian Cuisine - Yucca fried

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    Yucca fried

    El Rocoto - Tallarin Verde & Papa a la Huancaina

    El Rocoto

    3.8(1.5k reviews)
    7.0 mi
    $$

    Great food I had the steak skewers with the chim churi sauce it was delicious. I would definitely…read morerecommend

    Came to visit this family-owned restaurant (Chef Jorge Chan) as I was curious about Peruvian…read morecuisine. We ordered the cerviche (Mixto Cebiche), soup (Chupa De Camarones), Arroz con Pollo, and Tallarín Verde w/ beef steak to share for two people. The mixed cerviche comes with big chunks of fresh halibut, and plenty of shrimp and octopus. The sour and tangy flavor is perfectly balanced the glazed sweet potato and Peruvian corn and corn nuts. Definitely a must-try if you like cerviche! The soup (Chupe De Camarones) has a thick and creamy (shrimp chowder) texture, with plenty of peas/carrots pieces, fried fish, and a scrambled egg on top. Very hearty and just perfectly seasoned. We ordered the regular size and the portion is plenty enough even for two people to share. The specialty courses Arroz con pollo (rice cooked with cilantro sauce with chicken) and the Tallarín Verde (pesto spaghetti/parmesan cheese with breaded beef steak) are just as delicious as all the other dishes. The pesto spaghetti is al dente, and the pesto flavor is just devine! If you like cilantro, you cannot go wrong with the Arroz con pollo. Both of these dishes come in big portions, plenty to share for two people. Good service as our waitress was very attentive. Great value considering the cost. Good atmosphere, and plenty indoor seating. Parking in front of the establishment can be crowded, but there are also plenty of parking spaces in the surrounding area. If you are craving for Peruvian food, this is the place to be! Also since this is family-owned, please come and support your local small businesses.

    Photos
    El Rocoto - Service area

    Service area

    El Rocoto - Seafood Saltado No Ocotpus substitute for squid.

    Seafood Saltado No Ocotpus substitute for squid.

    El Rocoto - Pescado A Lo Macho

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    Pescado A Lo Macho

    Fernando's - Seco a La Nortena was good

    Fernando's

    3.8(366 reviews)
    2.3 mi
    $$

    Stopped by after some mini golf and ended up with a pretty big meal! I'm still debating whether I…read moreliked the food itself or if it was mostly because the green sauce was so good. I kept it simple since I wasn't exactly sure what I was craving, back to the basics, as they say. I ordered a simple lomo saltado, since I know exactly what it is and what I should be getting. The meat was well-seasoned. The fries did come out crispy, but they soaked up the sauce really quickly and got soggy fast. The sauce itself wasn't really my favorite as it leaned a bit too sweet and was a bit too watery for my taste. That said, the portions are definitely generous. There's plenty of meat, fries, and rice, and honestly, it could probably feed two people. The highlight for me was their green sauce, which was definitely a standout.

    Been coming to Fernando's for years for their lomo saltado. It used to be a perfect plate however…read moreafter 2020 the meat quality hasn't been the same since. Though it's on the pricier side, the lomo is still worth getting. It's well seasoned, the fries soak up the savory soy based sauce without getting too soggy. They can be a little inconsistent at times when it comes to the pan sauce; sometimes the dish is on the drier side and other times it's the perfect amount of liquid. They do however give a generous portion size for this particular plate. I've dined in a few times and the service is not the best but I'll usually order to go. Recently they stopped including complimentary bread for take out orders so that was a bummer. Still one of the better spots around, just not what it used to be.

    Photos
    Fernando's - Inside

    Inside

    Fernando's - Tallarin saltado de mariscos was ok

    Tallarin saltado de mariscos was ok

    Fernando's - Ceviche de Pescado was ok

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    Ceviche de Pescado was ok

    Pollos A La Brasas - peruvian - Updated May 2026

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