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    Rocio's Mexican Kitchen

    4.5 (646 reviews)
    Open • 9:00 am - 9:00 pm

    Rocio's Mexican Kitchen Photos

    ROCIO'S MEXICAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Rocio's Mexican Kitchen

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    Yvette A.

    The food is so good!!!!! Good food. Good service. Will definitely go back!!!! Took dips to go.

    Ribeye with pippon mole
    Patrick R.

    Being from Bell Gardens, I'm so glad to have tried Rocio's out. The food was amazing! A variety of moles to try, so there's something for nearly ever pallet. The staff are quick and attentive. I ended up trying the emoladas with the pippion mole, the chicken was flavorful and the mole mixed so well with everything. I also tried their horchata and it such a well made one too. My friend tried the cucumber lime aqua fresca and said it was so good. It's a small place, but there's a kind of home kitchen vibe to it

    Priscilla O.

    Delicious!!!!! And the service is great. Best mole, EVER. Worth the price in every way. Also, portions are large so taking leftovers is likely :)

    Chips served with varied mole
    Rickey K.

    Walked out and I had to write this as the experience was so fresh in my heart and mind! The service was perfect, the girl handled everything from wait service to busboy to cashier - she even recommended a great pairing of mole with my pork chops. And boy the mole here was next next level! I thought I had mole before but I realized I never experience the true essence of mole until tonight. I also was pleasantly surprised to know that Rocio's was Michelin rated, the food was just perfection! The crowd was regular working class folks yet the cuisine was just incredible! The Mole MANCHAMANTELES is the one! Spicy yet rich and ever so sweet, earthy and soulful!

    Hibiscus Water
    Becky D.

    Cozy Mexican restaurant! They are known for their mole so I had to try it! Mole Manchamanteles: (spicy mole) ordered the make your own mole plate with chicken breast! Large portion that comes with rice, vegetables and corn tortillas. Perfect spice level. Not make your nose run but definitely noticeable :) the rice is perfectly moist. Really enjoyed this dish. Agua Fresca Hibiscus: not too sweet. Very refreshing! Great service! There are about 6 tables inside and some outdoor seating tables. Also just about 5 parking spaces behind the building.

    Mole verde con arroz y pollo
    Vanessa J.

    Enjoyed my dinner with my best friend at Rocio's Mexican Kitchen. The space is small and makes you feel like home. The moles are made to order and they have many to choose from. My friend and i shared the mole verde with chicken (leg and thigh). It came with rice and veggies. We also got the nopal salad and it was really delicious. The meal came with fresh homemade tortillas as well. The staff was super friendly and made you feel welcomed .

    They have excellent mole. The service was great and the server was helpful explaining the menu. The inside is cozy and very colorful. I would definitely go back!

    Mole Oaxaqueno
    Edward S.

    Rocio's Mexican Mitchen is at a quiet corner of Garfield and Ira in Bell Gardens. It's a cozy spot with half a dozen tables plus a small patio area. The menu is aptly labeled La Diosa de los Moles. The goddess of moles has ten different moles with ingredients such as pistachio, mint, pumpkin seeds, corn fungus, and peanuts, with various types of chili peppers. Some of them have evocative names such as Manchamanteles - tablecloth stain. The staff is really friendly and they bring a basket of tortilla chips covered in a few of the moles. The Mole Oaxaqueno is a black mole with a mix of a couple dozen ingredients, which produces an astoundingly complex depth of flavor. You can taste the sweetness from the fruits first, then the spices and nuts shine through, followed at the end by a mild tingle of heat from the chili peppers. The chocolate adds silkiness and even more flavor to the mole. The plate has a foundation of rice and lightly grilled, firm, carrot and zucchini matchsticks. Stacked on top is a thin bone-in pork chop, which is tender, juicy, and delicious on its own. I love food with lots of sauce, so this dish makes me happy. The flavor and thickness of the mole remind me of curry with its deep list of spices and ingredients. I'm ready to come back again so I can try more of the moles! Parking: There's a tiny lot with a couple spots in the back. There's also street parking in the surrounding neighborhood.

    Chileajo
    Edith A.

    We've seen this little hole in the wall restaurant a few times when we go to the Bell Gardens sports complex. Decided to stop by today, my husband loves mole. The name on of the restaurant actually says La diosa de los moles. There's also a spice store in the same parking lot. Staff is super friendly Anyways, the food was amazing. I had the spicy bbq ribs with potatoes (chileajo). So yummy. My husband ordered the mole enchiladas with the mole ranchero. Also delicious. This place offers no alcohol but you can get aguas frescas. The agua de sandía was just what i needed in this hot summer day. A must try

    Eileen R.

    Been here a few times and its an absolute favorite of mine. The mole is amazing and i love how they give you chips with different moles to try. The cafe de olla is amazing as well. This is my moms favorite place to eat as well. The customer service is always good and friendly! The only thing I do miss is when the interior used to be red and decorative rather than just plain.

    Cheese enchiladas enmolada
    Suzi O.

    The cheese enchiladas enmolada were delicious with lots of mole. I tried the passion fruit agua fresca which had a beautifully powerful fresh flavor. In my last visit I tried salmon with a different mole and it was a mistake. The mole was way too strong for salmon dishes. Stick with the chile relleno or other protein.

    Step 1 (choice of mole):  mole oaxaqueño +  mole poblano.  Step 2 (choice of protein): rib eye.  Tortillas in a cute sombrero box.
    Quinn N.

    tl,dr: good place for some Michelin mole. Likes: + They offer a sample of their moles on chips before you order your meal. + Their moles are flavorful. Homey experience. + Though the restaurant is small (only about 7 dining tables total), there were very few customers, so I found a table easily and there was little wait. Same goes for parking. + Very pleasant and helpful staff. + Cute Michelin-themed decorations displayed about the dining area. Non-likes: - no restrooms. - uncomfortable wooden benches. Confusion: the title of my receipt says "La Diosa de los Moles", which is actually the neighboring shop. The restaurant name is Rocio's Mexican Kitchen. I had: $26 Steak (Rib eye) + $4 agua fresca + tax = $32.92 for party of 1

    Sandra L.

    Small restaurant with huge impact. The dishes are so flavorful. Different types of mole, there's something for everyone. There are vegetarian dishes as well as pescatarian dishes. My favorite has been the salmon with squash blossom sauce. This dish is AMAZING. The exterior is colorful and a delightful little potpourri of color and art pieces that are mixed with Mexican flavor. There's a giant Catrina at the doorway to greet you. If you drive by, she's large enough to see from either side of Garfield. There is some outdoor seating and indoor seating. During hotter days the inside can be sweltering hot due to the small space. Service is great, the servers are super friendly and helpful with the menu or any questions. I've dined in and grabbed take out, every time the service is great whether it's over the phone or in person. There is a small parking lot on site, street parking is available.

    Outside - front door/ outside seating area

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    3 years ago

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    6 months ago

    Very delicious and nice staff I would definitely come back. Cool place to chill and eat

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    3 years ago

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    5 months ago

    Delicious mole. I had chilaquiles with mole. I will definitely be coming back. It was my first visit.

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    6 months ago

    Always my favorite place for mole. I had the Oaxacan mole with shrimp. It's always a special treat to eat there.

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    10 months ago

    Great food, hands down the best mole in town. Great place for lunch, just call ahead because it gets really packed.

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    Page 1 of 17

    Rocio's Mexican Kitchen Reviews in Other Languages

    Ask the Community - Rocio's Mexican Kitchen

    What are the vegan options?

    Is this place permanently closed? Here on a Friday at 6 and they are closed. No notes posted or anything.

    No it's not permanently closed

    Are they available on UberEats or DoorDash?

    Are you available on DoirDash or UberEats?

    As of 2022 they are available on Postmates.

    Do they serve handmade tortillas or beer?

    Handmade tortillas for sure

    Does anyone know if any of the moles have dairy at all or which ones do/don't? Asking for my brother who is severely allergic to dairy.

    As of 2023-03-04, I was informed that none of the moles have dairy in them and are all vegan. I was informed the white rice is also vegan (I believe someone else indicated it was not - not sure if they have other types of rice).

    Is the owner the same Rocio that ran Rocios Mole De Los Dios in Sun Valley?

    Yes

    Is this the same owner as the Rocio from Rocios Mole De Los Dios that used to be in Sun Valley?

    Hello Paul B! This is Rocio Camacho the same person you're talking about.

    Is there enough seating? Pictures only show 2 tables inside?

    There's about 5 tables that sit 4 ppl..its not a big place, but they also have outside seating for that nice day!

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    The LKSD  - 10 oz Filet

    The LKSD

    4.1(2.6k reviews)
    1.9 mi
    •$$$

    Best steaks in Downey Great music and the service is…read morealways on point!!!!! If you're ever in the city of downey this place is a must. They won't disappoint.

    Everything was good EXCEPT the STEAK.. No... Seriously…read more This was probably the biggest steak disappointment I've had in a while. The place comfy, the ambience is dark and bar-like, the drink vibes look chill, I have no complaints about the service. The service was good and the staff was nice. All this makes the steak disappointment that much worse for me. We ordered Ribeye and Shrimp Salmon Lobster Mac and Cheese Asparagus Lobster Roll (Sushi) A drink from the bar The Steak.. The steak came served on a cast-iron skillet. I ordered it medium-well. It arrived a little more medium than usual, but that was not an issue. What disappointed me was the puddle the steak was sitting in. Traditionally said puddle is a mixture of butter, thyme, and whatever seasonings you used on the steak when cooking it. In this case, that puddle was flavorless. It really tasted like the steak was just sitting in a flavorless oil. The steak was very bland, very difficult to think someone could send out a piece of meat out like that, especially when you find out what it costs. It was not worth it and not worth the final tab unfortunately. Really wanted to find a steak W for Downey but I don't see myself being interested in this place again.

    Photos
    The LKSD  - Indoor Seating

    Indoor Seating

    The LKSD  - New York Steak, Sweet potatoes Fries, Old Fashioned Original

    New York Steak, Sweet potatoes Fries, Old Fashioned Original

    The LKSD  - Moruko roll

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    Moruko roll

    Chris' & Pitt's - Baseball Top Sirloin

    Chris' & Pitt's

    3.3(847 reviews)
    2.5 mi
    •$$

    I loved it since the 80s or longer its the last 1 standing so if yr in the area come try it out u…read morewill not be disappointed especially if yr focus is on the food and not anything else cuz waitress come and go the food is still great either way and with yr help its here to stay!

    I was born in Whittier and raised in that area in the 60's, 70's and left there in 82 and moved to…read moreVentura County and been here ever since. This has always been one of my favorite places to go growing up down there and was a treat to hen we did go. I still make the 2hr trek from Ventura and go here once in awhile. After I heard they closed the Bellflower location I made it a point on 9/5/2026 to the Downey location. It was packed and they had a wait which I (Myself) was happy to see, I waited about 10 or 15 minutes and ordered the baby back ribs - Hawaiian style along with the Hawaiian style chicken with a salad, BBQ beans, and bread. It did not disappoint! 5 for me! Keep in mind this location is one of the original if not thee 1st one to open. It has a ambiance feeling when in there = Landmark. Chris & Pitts' Downey location has been operating since 1949, the year the chain was founded. All available records point to the Downey restaurant being one of the original early locations that remained open continuously while other branches closed over the decades. What a Gem! I almost forgot, the service was excellent too.

    Photos
    Chris' & Pitt's - Condiments

    Condiments

    Chris' & Pitt's
    Chris' & Pitt's - Chicken & Beef rib dinner special

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    Chicken & Beef rib dinner special

    DIOSA Downey - Shrimp Enchiladas

    DIOSA Downey

    3.8(1.2k reviews)
    2.1 mi

    Diosa has easily earned 5 stars from me and my family…read more We've been here at least 15 times for everything from large parties to dinner, lunch, brunch, and happy hour, and the experience continues to be consistently great every time. They also have a really nice private room that is perfect for larger parties, which has made Diosa one of our go-to spots when we're celebrating or bringing a group together. From the moment we walk in, the customer service is amazing. Everyone is attentive, helpful, welcoming, and genuinely makes us feel taken care of. The food is top tier, the atmosphere is beautiful, and the entire experience always feels special. I'm the owner of RHOUSE Barber Shop, so I know how important customer service and hospitality are. I especially want to give a shoutout to Chris, one of the waiters, and Gabby, the host. They both go above and beyond and really help make every visit memorable. The brunch and happy hour are easily two of the best in SoCal. If you come for brunch on Saturday or Sunday, you HAVE to try the French toast. It's only available during weekend brunch, and it is HUGE and crazy good. The flavor, presentation, and portion size are all next level. For me and my family, Diosa checks every box: amazing food, great drinks, excellent service, a beautiful atmosphere, and a staff that truly cares about the people they serve. After at least 15 visits, we keep coming back for a reason. 5 stars from me(Spencer), my family, and the RHOUSE family!

    We came to Diosa Restaurant today, Sunday, October 4th, around 12:00 PM as a party of six…read more Unfortunately, our experience started off poorly because of the hostess. From the moment we arrived, she had a very noticeable attitude and made us feel like we were bothering her just by being there. Her demeanor and the way she spoke to us came across as very rude and unwelcoming. We understood that our party of six might need to be seated at two separate tables, and we were completely fine with that. However, the way the situation was handled was frustrating. She sat one of the tables down, and then shortly after had us get back up. Throughout the entire time we were waiting, it felt like she did not want to accommodate us or even have us there. Her attitude made the whole experience uncomfortable before we even had a chance to sit down and enjoy our meal. At that point, we decided to leave because of her demeanor and the way we were being treated. We simply did not feel welcomed, and we didn't want to spend our time or money somewhere where we felt uncomfortable from the moment we walked in. I understand that restaurants can get busy and that seating a larger party can sometimes be difficult, but there is still a way to communicate with customers respectfully. A friendly attitude and basic courtesy would have made a huge difference. Unfortunately, the hostess's behavior really put a damper on our visit. First impressions matter, and ours was definitely not a good one.

    Photos
    DIOSA Downey - BEWARE: Your experience will only go downhill once you pass these gorgeous chandeliers.

    BEWARE: Your experience will only go downhill once you pass these gorgeous chandeliers.

    DIOSA Downey - Coco Risotto Salmon

    Coco Risotto Salmon

    DIOSA Downey - NA Palomita

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    NA Palomita

    Clearman's Steak 'N Stein

    Clearman's Steak 'N Stein

    3.9(1.9k reviews)
    5.4 mi
    •$$$

    My sister took me to Clearman's today and I had a phenomenal experience. The place is very historic…read moreand gives old school but modern dining. It's very dark inside but I like it. I love the ambiance and decor of the water fountain in the main dining room. It's set up with menus already on the table in big font which is good!!! They have really good lunch, drinks, and dinner menus with great prices. I ordered the grilled salmon with salad and baked potatoe, and subbed my onion rings for broccoli. Everything was amazing!!! My food was so good and made fresh. I also like how they put the salad dressings on the table and baked potatoes sides so you can get what you want. They also make a mean homemade sour cream that is scrumptious!!! The presentation for the lobster and baked potato is impressive!! I was definitely intrigued!! FYI: they also give you unlimited salad !! You love chocolate cake? Well this is the place to get it!!! I had the chocolate layer cake and it was greaattttt like Tony the Tiger would say!! It was warm soft and melted in my mouth!! I'm not a dessert girl but like I said I wanted to all I could since it was the weekend...you know, work hard play hard :) For my drinks, yes I said drinks lol...it's Saturday!! I tried the espresso and raspberry lemon drop martini and they were great, not too sweet and you can definitely taste the alcohol. I highly recommend their cocktails and they have so many and they get a lot of new ones so ask your waiter which ones that they do have for that day you go. Also, which is very imperative, the service was outstanding. We had the pleasure of having Alberto and he was beyond perfect. He was very attentive, came back the whole time didn't mess up our order and was very patient and had a really good heart. He recommended great suggestions on the menu. If you come ask for Alberto, he will not disappoint you. It's also a lot of parking in the back of the restaurant and easy to find. I cannot wait to come back to go to the bar to watch a game, and come back to try more food options and cocktails. -Marshay D.

    Went here for my birthday and unfortunately left pretty disappointed…read more I ordered the prime rib, which is only served on the weekends, and asked for it medium. The first one they brought out was an edge cut and way more well-done than I prefer. They were nice enough to bring me another one, which was closer to medium, but honestly, I was still disappointed with the flavor. It just wasn't very good. My wife ordered the New York steak and felt pretty much the same. It was okay, but there really wasn't much flavor to it. For me, the only thing that was actually decent was the salad. Maybe we just caught them on a bad night, because the atmosphere was great and the servers were really nice. No complaints there. I will say, I cook steaks at home all the time, and this honestly didn't come close to what I'm used to making. At this point, maybe I've spoiled myself by cooking steaks at home so much that restaurant steaks just don't impress me anymore. Either way, it was a bummer, especially since it was my birthday. I really wanted to love this place, but based on the food we had that night, I probably wouldn't go back for the steaks. Total for the night.. was about 200 with tip. 2 Steaks and 2 kids meals and appetizer.

    Photos
    Clearman's Steak 'N Stein
    Clearman's Steak 'N Stein - View from Outside

    View from Outside

    Clearman's Steak 'N Stein

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    Dal Rae Restaurant - Prime Rib Rare

    Dal Rae Restaurant

    4.2(2.3k reviews)
    3.8 mi
    •$$$
    Family-owned & operated
    Fine dining

    Lydia was our wonderful server. She was attentive, nice and on the spot with her customer service…read more The food was excellent and exceptionally well cooked. I have never ever ever had so many bread in my life ! The calamari was so good. I mean the batter was light and not greasy and easy to eat. The seabass and prime rib were out of this world ! Hats off to her and the staff that assisted her.

    I've long wanted to visit Dal Rae. A friend recommended it to me, and everything I'd read about…read morethis historic restaurant had been positive. So when my wife and I were deciding where to celebrate our anniversary, I thought this would be the perfect opportunity. Our son wanted to tag along, and honestly, we don't like leaving him at home when we can experience something together as a family. I love creating these memories with my wife and son, especially visiting classic establishments around Los Angeles and introducing our son to places that have been part of the city's dining history. Unfortunately, Dal Rae was more of a letdown than the memorable anniversary experience I had hoped for. The weekend ambiance is really something special. There's live music throughout the restaurant, and we were fortunate enough to get a nice booth adjacent to the piano bar. The music wasn't too loud, but it was easy to hear, and the smooth jazz was a lovely touch. The staff were friendly and kind. When everything was working, Dal Rae had that classic old-school steakhouse atmosphere that is becoming harder and harder to find. This is where things fell short. The food quality was decent, but **everything was incredibly salty.** And I actually like salty food! The tableside salad was too salty, the baked potato was overly salty, and both of our steaks were too salty. At one point, I joked that my tongue was still numb from all the salt and that I needed to grab a bottle of water. The kitchen really needs to taste the food before it goes out. Seasoning should enhance the food, not overwhelm it. Steven, the table side salad connoisseur, was one of the highlights of our visit. He was energetic, personable and clearly enjoyed what he was doing. Watching him prepare the salad table side was one of those little experiences that puts a smile on your face and creates a lasting memory. I just wish I had the heart to tell him to go a little lighter on the salt! Later, Steven was preparing the salad at a table a few booths down when the smoke alarm went off and began beeping. The dining room became extremely smoky, and several of us started coughing. Definitely not ideal during an anniversary dinner. Our server was very nice and genuinely kindhearted. He appeared relatively new and made a few miscues, but he was trying his best, so I can't fault him too much. I did notice that some larger parties and tables that appeared to be regulars seemed to receive more attention. The owner made his rounds and greeted a table right next to us but never came over to ours. I found that a little odd. Maybe I'm old-fashioned, but every guest should feel equally welcomed. Whether you're a high roller or a small fry, **our money all spends the same.** This was especially noticeable because we were celebrating our anniversary. I made the reservation through OpenTable and included a note mentioning the occasion. I wasn't expecting anything extravagant, but even a simple "Happy Anniversary" would have meant a lot. Another thing that surprised me was the dress code. There's a sign outside indicating that Dal Rae has a strict dress code, yet during our visit I saw men in T-shirts and backwards hats, along with women in spaghetti straps and daisy dukes. I understand times change and restaurants have to adapt, but it was still disappointing to see. I didn't grow up going to Dal Rae, so I can't tell you whether the standards have declined from what they once were. I can only judge the experience I had. I also wish there were a little more consideration for families with children. I came across an old menu online that apparently included a free sundae with the kids' meal. That's exactly the kind of little gesture that can put a smile on a child's face and create a lasting memory. It's a shame that promotion is gone. Last year, my wife and I celebrated our anniversary at another restaurant. The service was superb, they gave us complimentary sparkling wine, and they even had crayons and placemats for our son. Those little touches matter. I really wanted to love Dal Rae. I was excited to finally visit a restaurant I'd heard about for years and even more excited to celebrate my anniversary there with my wife and son. Unfortunately, the evening left me disappointed. The ambiance, live music and old-school character are wonderful. Steven's tableside salad preparation was memorable, and there are clearly people here who care about what they do. But the food was **way too salty**, the service felt uneven, our anniversary was never acknowledged, and some of the old-school standards seemed to have slipped. I sincerely wish Dal Rae well and hope it continues for many more years. They certainly don't seem to need my help staying busy--the restaurant was bustling with patrons. For me, though, this wasn't the memorable anniversary meal I had hoped for. And if I ever return, I'll be asking the kitchen to go very, very light on the salt.

    Photos
    Dal Rae Restaurant - Pepper steak

    Pepper steak

    Dal Rae Restaurant - Live band.

    Live band.

    Dal Rae Restaurant - Cheese bread, complementary 8/10

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    Cheese bread, complementary 8/10

    Rocio's Mexican Kitchen - mexican - Updated October 2026

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