Great food, great people! We came to celebrate my mother in law and it was amazing! I highly…read morerecommend this place (:

Do you Karaoke? If yes then Fri, Sat, Sun evenings from 6p to midnight is where you want to be…read more Wish I knew the classic Latino songs patrons were singing. Service wasn't that bad, we didn't get water refilled but we also didn't look to find him. My creamy chicken was delicious but the steak was fatty. Venue is big and has a nice party area but it was really hot in there. As a hot blooded woman I was dying. I recommend taking a hand fan to cool off. Very loud during karaoke so don't plan on talking to your date. Good party vibes and that's why I would return.

Anniversary dinner last night was great as usual. Saw many one or two star reviews. Wondering…read morewhether owners have shifted their attentions to their new Seafood bar in Huntington Beach? Been a customer for over 25 yrs. Gotta say the aji green salsa is still good. But not as good as it used to be. Same yummy rolls. Ordered my usual since we're only here a few times a year now. Back when I was working in Bellflower, I was here every Monday for lunch. Tried most things in the menu. Ordered: Ceviche mixto- tangy, not spicy unless you bite into the yellow habanero. Which was so large I thought it was a bell pepper! A mix of shrimp, scallop, squid, mussel & white fish. It's still a fav. Tallarin mariscos- pasta with mixed seafood in a soy sauce based sauce. Off menu and still very good. Lomo saltado- hubby ordered this. Said it was good as usual. Unsure about other comments regarding toughness of meats. Decor has changed a bit. Half wall divides length of restaurant. Possibly to create a sense of intimacy in this one large room. We will still come back. Not for nostalgia but because we still enjoy the food here. There's a possibility previous reviewers have a misconception about restaurant life. Not sure they've notice the price of groceries in general have increased. Most entrees $20 +. Similar to other restaurants. Gone are the days of $12-15 entrees. Realistically need to consider prices of gas too. Cuz foods arrive in trucks. Also finding and keeping good chefs/staff is hella difficult. Hopefully the owners can balance their skills amount three restaurants.

first time trying this spot that my boyfriend and his family frequents and so glad i got to try…read moremore authentic peruvian dishes than just lomo saltado! the restaurant has a homey feeling to it with a decent amount of seating/tables and very nice staff. we started out with complimentary bread with two different types of sauces (the green one tasted like the sauce you get with lomo saltado and the orange one tasted like some kind of spiced tomato creamy sauce). - cebiche mixto: 10/10 so many different varieties of fresh seafood and love the citrus tang and added sweetness from the sweet potato plus great texture from what i think were corn nuts -tacu tacu especial: 9/10 bigg portion with savory tender meat with the creamy sweet rice? that really paired well together - pescado macho: 9/10 also big portion of very tender fish and a good assortment of other seafood with rice covered in a creamy sauce would love to come back and try their other dishes!

Matias was such a good host. Food was amazing, i recommend the fillet minion , do wish i had more…read morerice but the meat amazing ,

I have been going to every watch party game and I always sit in the back where the market is…read morelocated. Every time I go, I always get amazing customer service from Alejandra. She always attends to me and it's always a great experience. She is very sweet and takes the time to make sure I enjoy my time there.

Food is always good and service is fast The aguadito de…read morepollo as apetecer is tasty The bread used to be homemade but seems like that changed same with the maracuya. They have drive through making it very convenient.

We tried this place through a deliver app because it had good reviews. We ordered a mini…read moresalchipapa, half chicken plate, and the lomo saltado. The salchipapa was okay. The chicken was tasty though and cooked well. The lomo had good flavor but many of the meat pieces were tough to chew. Overall the food was not bad.

I've been here about four times now, and the chicken definitely has its moments where it's dry, but…read morewhen it's juicy and fresh, it might be the most delicious rotisserie you've had. When it's dry, the skin is like leather and the flavors are burnt and the chicken is flaky. But the two times I've had it where it was outstanding was enough to get me hooked. That marinade on the skin, once roasted, is a literal flavor bomb. Smoky, sweet, salty... I'm not sure how else to describe it. That soup is my favorite, bright, hot, comforting. But the fries are also awesome, crispy and seasoned really well. The cilantro sauce is the best I've had, so refreshing. The steamed veggies are clearly prepackaged and frozen, with that grocery store mix with baby carrots, pretty unseasoned, but healthy and hot nonetheless. Solid solid spot for some delicious chicken. Very minimal interior, giving a fast food spot from almost two decades ago now, but service is usually pretty nice and helpful.

Love their food. Always Great quality however, their Customer service needs improvement…read more I usually spend easily over $20 every visit and I drive a distance to come to this location and this time was not the exception but I asked for a cup of water in the drive thru and they give you a small cup with no lid. I'm sorry but this is cheap, and inconvenient for a driver. Just plain Unacceptable. A regular cup is understandable for a someone eating inside but it's not even safe for a driver to hold a cup with no lid and straw Management, please do something about this Also, observation: in the past we were able to get a slightly larger styrofoam cup with green aji per order and now we get a smaller cup for the same price and we have to pay over a $1.00 for an additional cup

Me & my boyfriend loved the empanadas here! We got the…read morejalepeño con queso, pollo, and two carne con papas, along with a bottle of Inca Cola. They were all so delicious! Definitely a must try! Service was also good. Very nice people.

The staff is friendly, the atmosphere is awesome, and I loved the outdoor seating. Watching a FIFA…read morematch there was a lot of fun--you could really feel the energy from everyone around. Unfortunately, the food didn't live up to the experience. I ordered the Una Persona Parrilla, and the grill itself was cold. At that point, it might as well have been served on a regular plate because there was no point in the sizzling presentation. The meat was cold, stale, dry, and lacked flavor. The only reason I'm giving this place 3 stars is because I had such a great time with the atmosphere and the surrounding area. If I ever come back, it definitely won't be for the parrilla. I won't be ordering that dish again.

I've only had Peruvian food a couple of times, so when I was in the area, I decided to give this…read morelittle spot a try. The menu had so many different options that I had a hard time deciding between the soups, traditional meat dishes, and pasta selections. I ended up ordering a pasta dish that surprisingly had an Asian-inspired flavor profile. It reminded me a bit of Kung Pao chicken with linguini, thanks to the red and green bell peppers, onions, and a nice kick of spice. It was delicious, especially with the house-made green salsa they served on the side. I also ordered a side of rice and beans, and although I passed on the plantains since I was dining solo, the server kindly brought me a sample, which was such a thoughtful touch. This is a cozy, mom-and-pop, hole-in-the-wall spot with a mix of two- and four-top tables. Parking was easy, and I found a space right in front. I stopped by just before closing, and there were still a few people enjoying dinner. Expect to spend around $30 per person. Overall, I enjoyed the food and friendly service, and I'd definitely come back if I'm in the area again.

Food - sub par Service - slow & presumptuous…read moreAmbiance - hole in the wall & not a problem I had an intense craving for lomo saltado so came here because it popped up on Yelp. It was a hole in the wall and had relatively good reviews for lomo saltado so I had my hopes up thinking the food would be amazing. My chief complaint is that it took almost 30 minutes for my single order to come out because the kitchen was busy prioritizing to-go/delivery orders. Had I known this, I wouldn't have eaten inside the restaurant; I would've actually gotten it delivered. My next complaint is that no receipt was given as customer copy, and no itemized receipt when asking for tip. The total for this dish came out to almost $30 including tip, and the waitress/cashier didn't mention the lunch special at all. I brought it up to ask about it after I paid, to which she replied, "Oh, you probably don't want that cuz it's smaller. But it comes with a drink and soup." The fact that she assumed I wouldn't want the lunch special (when I'm there at lunch time) that would've been a much better deal at $17.99 and perfect portion size for me, and yet charged me for the regular dinner price was a bit presumptuous. It's also weird that they would ask for a tip (which I gave anyway) before I even received my meal. It's less about the price but the principle! But I was just hungry and needed to go to my next appointment, so I didn't argue, but again, the food took way too long to come out so I had to ask her about it after the 25 minute mark. Food came out after 30 minutes, and I had to get up and ask for the aji verde sauce when most restaurants usually serve it to you with the meal. The aji verde sauce which is really important to me to complement this dish, unfortunately missed the mark as well. I really missed Sol Inka's aji verde sauce that's well-rounded in every way. Lomo saltado should be balanced between the meat, tomatoes, onions, and fries, but it was definitely heavy on the fries with only two pieces of tomatoes. I would've preferred more meat too if it's the regular plate, but it felt like a fries dump. I wouldn't have had complaints if this were the lunch special order. Anyways, if you don't mind the headache & having to be extra proactive to get what you want, this is the place to be, but it's definitely not my cup of tea. $30 for a sub-par lomo saltado where well over half of it is fries does not sit well with me, considering I waited 30 minutes for my meal. Unfortunately, I'd just have to stick to Sol Inka for my regular Peruvian food fix, as the flavor is more robust there anyways. Oh, and Sol Inka also gives complimentary warm bread and butter, while there isn't anything like that here.

El Cholito is Fire! I've been coming to this Peruvian…read moreRestaurant for years and let me tell you that the food here is amazing. Lomo Saltado is one my all-time favorite Peruvian dishes! A combination of juicy tender beef, crisp red onions, tomatoes all tossed in a delicious sauce and served over a bed french fries with a side of white rice. Can't forget their green creamy spicy aji sauce. Try their agua fresca de Maracuya. Truly the perfect combo and so incredibly delicious! Props to the Chef and my favorite waitress Isabel for her wonderful service.

Zero stars, don't recommend. The service was deplorable, much like the food. It's my second time…read moreeating there so I can confirm it's not a one and done fluke. The quality and the taste of the food was disgusting. The temperature was 88 degrees inside the restaurant, while it was outside was 78 degrees ( I was there between 7pm & 8pm 7/27/26, verify with the almanac). I asked them to turn on the AC. They said it was on. Lies! I WON'T be coming back! Save yourself. Go anywhere else.