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    Anticucheria Peruana

    3.8 (125 reviews)
    Closed 11:00 am - 10:00 pm

    Order Anticucheria Peruana Takeout or Delivery

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    ANTICUCHERIA PERUANA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for groups

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    Picarones
    Karina C.

    Anticuchos are the best you gonna get same as Perú , great seasoning.. also love the combination of Rachi and Pancita.. and to finish Picarones.. Best Mother's Day Service is the best makes sure you have everything you need, very kind and noble.. Ambiance is the cherry top, a great music and even have a nice decoration for Mother's day to take a picture. Have a parking inside very accessible. Recommended it.

    Ceviche

    The food was amazing had 4 plates here and all of them were great! My favorite being the ceviche! Also those picarones are pretty good, if you want dessert and like trying new foods go ahead and order these!

    Anticuchos n kola inglesa

    The anticuchos, ceviche & picarones were amazing This is my go-to restaurant, food came out super fast

    Picarones
    Patricia P.

    Food was delicious and the owner was so very nice to us and he was fun to talk to (in Spanish). My cousin and I are Peruvian and it tasted very authentic. Also all food was quick to arrive and we could see the progress of the kitchen from our table, which was fun for us. Service was very inviting and we felt treated like family.

    Stella Y.

    Came here with my Peruvian friend. Love mom and pop shop hole in the wall authentic cuisine! I'm glad we came in a group to share different dishes and everything was so good! The beef heart and stomach was delicious. Their noodles and Lomo Saltado was really good. Everything was good.

    Lomo Saltado Chicken
    Presh'us M.

    This is a small place that has BIG FAVOR. I order the Lomo Saltado Chicken was the bomb the owner made me taste the food right than and there to give him my opinion this shit was good I am definitely going back..and that green sauce is to die for I dont know what it is but it is good to perfection yes I found a place I can go to close to home. This was the aftermath lol Shit this was good!!!

    Ceviche
    Erika B.

    This is a very authentic Peruvian restaurant. I ended up here by chance at the open of business and was welcome by the owner chef. I had the ceviche and the flavor was amazing! I decide to do a review since he was such a nice person and the prices needed to updated. A bit price but worth the taste.

    Anticuchos, salsa, green sauce, papa a la huancaina and Inca Kola! Delicious

    My family and I got some anticuchos from this restaurant and they were delicious!! I don't get anything else but anticuchos and papá a la huancahina here. Mario (owner) was so nice and joking around with us. We definitely had a good time. I will be back for more anticuchos 100% and the salsa! Yummmm

    Lomo saltado y pollo saltado. Yum!
    Connie V.

    I always crave Peruvian food wherever I go! Good thing while I was in the La Mirada area this one popped up. I came in on a weekday afternoon for lunch and there was NO ONE there. The owner was sitting at a table and watching the TV by himself lol he was such a funny man. Environment - there's parking in the back if there aren't any parking spaces in the front. The restaurant itself is not that beautiful looking.. it's rather a hole-in-the-wall. But that's what makes food more "legit" and delicious right? Well anyways, there wasn't any air conditioning on but the owner/cook was very nice and placed two fans directly at our table. The decor is very cultured and I love it on the inside. Service - the owner/cook was working by himself that weekday afternoon and he's from Peru. He stated that his family was in the restaurant business and that's how he got started. He came to America and started this restaurant 18 years ago. He was so nice and I am a big fan of his personality and character. Food - legit all the way. The food was freshly made after we ordered. Lomo saltado and pollo saltado - nothing short of amazing. Although the rice was slightly hard, the overall dish was desirable and yummy. I would come here again simply to support the owner/cook and his family He was very personable and made this experience all the more enjoyable :)

    Milanesa chicken

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    1 year ago

    Amazing. Some of the best Peruvian food I've had in LA the owners are so nice and caring!!

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    2 years ago

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    4 years ago

    Love this place.. The food is amazing and the owner is super nice and really makes you feel at home when you eat the

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    10 years ago

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    3 years ago

    Fast Excellent flavor. Deliciously variety of Peruvian dishes. Picarones are the best

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    3 years ago

    Food is horrible, this is definitely not Peruvian food. Waste of money! Do yourself a favor and do not go here. You have been warned!

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    Mandala Cantina

    Mandala Cantina

    4.1
    (291 reviews)
    4.0 mi
    Speaks Spanish
    Locally owned & operated

    In order to honor Cinco De Mayo, with festivities that were okay for me, I went to Mandala Cantina…read morefor Latino beats and Loteria--- otherwise known as Mexican Bingo, which kind of takes the red, white and green flavor of the game. But quick understanding the term suffices. As I entered Mandala Cantina, I knew that I had stepped inside a vibe of Latin frenzy and buck--- it was replete with a sophisticated backyard boggie energy. Or in other words, the carne asada barbecue had adopted an elegant, glamorous and modern Talum motif that hit with bright mellow lights, beige beauty all around and a good time fueled by tequila shots and cocktails. I was sat at the bar, but I was warned that my sit would be bellow the regular bar line. So I sat alone, and I could look up at everyone else sat from by de-elevated sit. I was ok, I had arrived late, I was by myself with no reservation and on a whim, so I took my corner seat and did my best to forget that I sat below everyone's eye level. The party vibe was strong and palpable all across the bar. In fact, I have been to very few bars where the move was to sit, yet, the music and crowd almost demanded that we acted like we were on a club, but sitting down. More clearly, I wanted to move and dance but since there was no space, and we were playing Mexican bingo, we were implicitly required to sit and dance. For those who did not, the party still pulsed. There was this huge Cantaro (Mexican clay cup or vase) with six straws. So like a fishbowl drink that is commong in Tiki or Island theme bars, but in a large Mexican mug. This guy was moving it around while he was filmed in a way where he showed the drink for six like Mufasa showed Simba to the residents of Pride rock. So I am basically saying that all the people in the bar and crowd found a way to honor the old school hits of Reggaton and Banda that dominated the airwaves of the spot. I could not help but beat my head back and forth when Oye Mi Canto played and the lasers of the spot moved around wildly. In short, it was an experience that can be described as lit. The experience of game play was also electric. As soon as you entered, you were asked to pick a card from a large stack. You were also required to get some frijolitos-- small beans, that did not jump. I put all my beans into my card and removed them as my cards were called. I came close to winning, and maybe I did, but it was hard to focus amidst the noise and bop, so maybe I did win and did not register that one of my cards had been called so its frijolito remain on top of that square. Regardless, of the lack of victory I expeirenced I was still very happen I went here to celebrate Cinco De Mayo with appropriate festivities. After I soon sat, some tacos were placed in front of me. They were for my neigbor. I was honest and made them aware that they were not for me. After all a Mexico Hero-- Benito Juariez reminds us that respeto a lo ajeno es la paz. Or in other ways, respecting what is not yours equals peace.

    If I could give 0 stars, I would. I'm honestly disappointed with how disorganized Mandala was…read moreduring the Mexico game on July 5, 2026. I've tried multiple times to call and speak to a manager about what happened, but after receiving no response, here I am leaving a Yelp review. This wasn't my first time at Mandala, but it will very likely be my last. I made my reservation the same day Mexico won and reservations opened. I reserved a table for 8 people at 3:45 PM, which was the maximum party size available. I arrived around my reservation time, definitely before 4:00 PM, and security directed me to wait in the line designated for guests with reservations. By around 4:30 PM, the reservation line had barely moved, yet I watched other people walk up, give their names, and be let inside. At the same time, I could clearly see two reserved tables for eight sitting completely empty.I finally asked one of the waitresses, "I reserved for 8 people, and I see those two tables are empty. May I ask what the hold up is?" She asked for my name, looked up my reservation, confirmed it was there, and then told me, "It was canceled." I asked, "What was the reason? I've been here." She replied, "You never checked in before 4:00 PM." Which in fact I did, and security even confirmed that I had arrived before 4:00 PM. Despite that, no one was willing to honor my reservation. At that point I told her, "Only three people from my party of eight are here. Can we just get a table for the three of us?" She spoke with another waitress, and they came back saying it would be standing room only. I asked, "Why?" Again, they referred me back to my supposedly canceled reservation. By now I was beyond frustrated. While they spent another five minutes trying to "figure something out," I continued watching people walk up, give their names, and immediately be seated. Meanwhile, the two reserved tables for eight were still sitting empty. Then I was told, "The best we can do is standing room at the bar, or you can stand anywhere in the restaurant with one of the cocktail tables, but there's a $100 minimum per person." That requirement was never advertised or mentioned when I made my reservation. I reminded her, "This isn't my first time here." She simply replied, "Or you can stand at the bar. No minimum." At that point, it was so close to game time that I just wanted to get inside. We were never greeted--menus were simply placed in front of us. And throughout all of this, those two reserved tables for eight remained empty. The biggest lie I heard all afternoon was, "We're at capacity." I must have heard that at least 10 times. If Mandala was truly at capacity, how were people continuously walking in without reservations and being seated? Why were guests with confirmed reservations turned away while empty reserved tables sat untouched? Thankfully, the game was delayed until 6:00 PM, which gave us enough time to leave and take our business elsewhere. This was poor planning, poor communication, misleading reservation practices, and some of the worst customer service I've experienced. I wasted my time, my gas, and what should have been an exciting afternoon watching the Mexico game with family and friends. I expected much better from a place I'd enjoyed before. Instead, I left feeling ignored, frustrated, and completely disappointed. I rest my case.

    Photos
    Sin City refreshing
    Sin City refreshing
    Mandala cantina
    Mandala cantina
    Flan with a birthday candle

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    Flan with a birthday candle
    El Rocoto

    El Rocoto

    3.8
    (1.5k reviews)
    2.9 mi
    $$

    Anniversary dinner last night was great as usual. Saw many one or two star reviews. Wondering…read morewhether owners have shifted their attentions to their new Seafood bar in Huntington Beach? Been a customer for over 25 yrs. Gotta say the aji green salsa is still good. But not as good as it used to be. Same yummy rolls. Ordered my usual since we're only here a few times a year now. Back when I was working in Bellflower, I was here every Monday for lunch. Tried most things in the menu. Ordered: Ceviche mixto- tangy, not spicy unless you bite into the yellow habanero. Which was so large I thought it was a bell pepper! A mix of shrimp, scallop, squid, mussel & white fish. It's still a fav. Tallarin mariscos- pasta with mixed seafood in a soy sauce based sauce. Off menu and still very good. Lomo saltado- hubby ordered this. Said it was good as usual. Unsure about other comments regarding toughness of meats. Decor has changed a bit. Half wall divides length of restaurant. Possibly to create a sense of intimacy in this one large room. We will still come back. Not for nostalgia but because we still enjoy the food here. There's a possibility previous reviewers have a misconception about restaurant life. Not sure they've notice the price of groceries in general have increased. Most entrees $20 +. Similar to other restaurants. Gone are the days of $12-15 entrees. Realistically need to consider prices of gas too. Cuz foods arrive in trucks. Also finding and keeping good chefs/staff is hella difficult. Hopefully the owners can balance their skills amount three restaurants.

    first time trying this spot that my boyfriend and his family frequents and so glad i got to try…read moremore authentic peruvian dishes than just lomo saltado! the restaurant has a homey feeling to it with a decent amount of seating/tables and very nice staff. we started out with complimentary bread with two different types of sauces (the green one tasted like the sauce you get with lomo saltado and the orange one tasted like some kind of spiced tomato creamy sauce). - cebiche mixto: 10/10 so many different varieties of fresh seafood and love the citrus tang and added sweetness from the sweet potato plus great texture from what i think were corn nuts -tacu tacu especial: 9/10 bigg portion with savory tender meat with the creamy sweet rice? that really paired well together - pescado macho: 9/10 also big portion of very tender fish and a good assortment of other seafood with rice covered in a creamy sauce would love to come back and try their other dishes!

    Photos
    El Rocoto
    Seafood Saltado No Ocotpus substitute for squid.
    Seafood Saltado No Ocotpus substitute for squid.
    Pescado A Lo Macho

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    Pescado A Lo Macho

    Anticucheria Peruana - latin - Updated August 2026

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