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    Parrilla's Cholito

    3.9 (247 reviews)
    ModeratePeruvian
    Closed 10:00 am - 9:30 pm

    Parrilla's Cholito Photos

    PARRILLA'S CHOLITO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Chris L.

    I've come in to eat here twice in one month, me and the wife couldn't wait to go back. The flavors of the meats all the different sauces are very flavorful. Definitely putting this place in my rotation of visits

    This is NOT Arroz Chaufa.. they gave me Mexican rice with shrimp. Not PERUVIAN AT ALL!

    Esto No es Chaufa de Cameron's . Para nada save a comida Peruana . Esto save a Arroz Mexicano. No lo que esperaba mucho menos por El Precio.

    tallarín verde con pollo a la plancha  tomate con RANCH y papa frita
    Alexandra D.

    be sure to ask how they make the dish you're ordering and ask preferably no "garnish" the green spaghetti recipe does not come with tomato they added this as a "garnish" and topped it off with RANCH which I'm allergic too, I called and asked them to please clarify this information for future reference since I had to toss this completely... to which they responded " we weren't aware of your allergy" I didn't feel the need to clarify this since I DID NOT ORDER ANYTHING THAT CONTAINS ALLERGY INGREDIENT. The authentic peruvian dish does not come with any of this please stick to the recipe if not then don't call yourself authentic peruvian food. I'd know I'M PERUVIAN. Never again. Far better peruvian restaurants in the area ! No wonder when I walked in it was EMPTY.

    Papa a La Huancaina
    Louis P.

    Has this place bookmarked, didint know what I wanted for work lunch and decided to try it out. Got the Lomo Especial(Beef/Shrimp/Chimkin) was not bad at all. Maybe not the best ive had but was well seasoned and portions were just right. Also got the Papa a La Huancaina, sauce is super cheesy. Papas were ok, nothing else going on but the sauce. Pro Tip: They skimp out on the green sauce, make sure you order extra. Its a very, very small little cup.

    inside
    Sophia D.

    amazing customer service and super cute interior!! they were so sweet and let us pick up an order to go even though they were closing. lomo saltado was maybe a tiny bit overpriced but was super yummy so no complaints - 10/10 for everything

    Erica F.

    Came here for Peruvian food. Small parking lot is available outside of the restaurant. I only see 1 server, but service was prompt. Everything was communicated in Spanish, so I was little lost. However, the server seemed very nice. Restaurant has a causal Latin vibes, and Spanish music was played on TV. Server brought us warm bread with a green and white dressing. The green dressing was too spicy for me. I like the white dressing much better. We got cream soda, which I am not a big fan of, and lomo saltado. I had similar dish before, but this lomo saltado was better than what I had. Meat was tender, juicy, and flavorful that was perfectly cooked. I finished the whole dish, and was very full! Will come back again if I am in the area.

    Good presentation
    V. K.

    I stopped by today for a Lomo Saltado. I am giving them one more star. Portion, flavor, presentation and service was good. Total for it was $20.40

    Navita P.

    I found parrilla's cholito on yelp and I am happy I tried their food. I had the seafood rice. It was tasty and satisfied my Peruvian craving.

    Crystal G.

    I mean everybody's allowed an off day. This place obviously taste good because I always see it packed. Today just wasn't there day . We waited for an hour and a half. Noticed that a table that was there when we got there still hadn't gotten their food either after they complained It just started a chain of events. My friends Is not patient and did not want to get her food after waitiing for so long. I was still in it to win it. What can I say it's definitely not as good as Fernando's on fire stone but it's not bad either. I did see them walking in with a load from Costco so maybe they just didn't have all their supplies .If you were going to come to this restaurant make sure you have a lot of time to kill. I will definitely try them again

    Lomo Saltado
    Gerry H.

    What a find this great restaurant is bomb....The food is amazing..we all had the Lomo Saltado...the steak was amazingly tender. We ordered extra Platano Frito...good decision as they disappeared very quickly. And a final note...the Cookies are to die for! Yum!Yum! Enjoy! We're going back soon. The staff is professional and very friendly as well! I would highly recommend to anybody and the service was impeccable . I will be back next time I am in town . The atmosphere is just OK.

    Saltado Especial
    Will N.

    Good food and good service! Been here once before 2 years ago, and I was in the area again so I decided to come back. Did not disappoint, it was as good as I remembered! I had the Saltado Especial and it was delicious. Full of flavor and very satisfying. Your taste buds and stomach will both thank you

    Lomo Saltado

    YUMMY!!! Never have I tried platanitos with whipped cream but it's a game changer! The lomo saltado is very delicious. The meat is tender and the fries are perfect. You MUST check them out! (Parking available!!!)

    Inca cola

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    6 months ago

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    5 months ago

    The food is Amazing it's sooo goood!! Especially the Alsatado de Cameron.The service is great and has good portions of food.

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    2 years ago

    Best Peruvian outside of LA! I always get the Pollo Saltado and it always turns out perfect. Recommend to everyone to try it.

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    1 year ago

    Lomo saltado is my favorite they never disappoint! The flavor is always there I'll be coming here as long as they're open!!

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    2 years ago

    Food is absolutely amazing!! Service on point and ambiance is good !!! Try it you will love it !

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    Page 1 of 7

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    Tondero Peruvian Cuisine - Bistec a lo Pobre

    Tondero Peruvian Cuisine

    4.3(194 reviews)
    3.9 mi
    $$

    Delicious and authentic flavors all made fresh. The lady working is wonderful and very attentive…read more The place is very bright cozy and clean.

    Food - sub par Service - slow & presumptuous…read moreAmbiance - hole in the wall & not a problem I had an intense craving for lomo saltado so came here because it popped up on Yelp. It was a hole in the wall and had relatively good reviews for lomo saltado so I had my hopes up thinking the food would be amazing. My chief complaint is that it took almost 30 minutes for my single order to come out because the kitchen was busy prioritizing to-go/delivery orders. Had I known this, I wouldn't have eaten inside the restaurant; I would've actually gotten it delivered. My next complaint is that no receipt was given as customer copy, and no itemized receipt when asking for tip. The total for this dish came out to almost $30 including tip, and the waitress/cashier didn't mention the lunch special at all. I brought it up to ask about it after I paid, to which she replied, "Oh, you probably don't want that cuz it's smaller. But it comes with a drink and soup." The fact that she assumed I wouldn't want the lunch special (when I'm there at lunch time) that would've been a much better deal at $17.99 and perfect portion size for me, and yet charged me for the regular dinner price was a bit presumptuous. It's also weird that they would ask for a tip (which I gave anyway) before I even received my meal. It's less about the price but the principle! But I was just hungry and needed to go to my next appointment, so I didn't argue, but again, the food took way too long to come out so I had to ask her about it after the 25 minute mark. Food came out after 30 minutes, and I had to get up and ask for the aji verde sauce when most restaurants usually serve it to you with the meal. The aji verde sauce which is really important to me to complement this dish, unfortunately missed the mark as well. I really missed Sol Inka's aji verde sauce that's well-rounded in every way. Lomo saltado should be balanced between the meat, tomatoes, onions, and fries, but it was definitely heavy on the fries with only two pieces of tomatoes. I would've preferred more meat too if it's the regular plate, but it felt like a fries dump. I wouldn't have had complaints if this were the lunch special order. Anyways, if you don't mind the headache & having to be extra proactive to get what you want, this is the place to be, but it's definitely not my cup of tea. $30 for a sub-par lomo saltado where well over half of it is fries does not sit well with me, considering I waited 30 minutes for my meal. Unfortunately, I'd just have to stick to Sol Inka for my regular Peruvian food fix, as the flavor is more robust there anyways. Oh, and Sol Inka also gives complimentary warm bread and butter, while there isn't anything like that here.

    Photos
    Tondero Peruvian Cuisine
    Tondero Peruvian Cuisine - Ceviche Mixto

    Ceviche Mixto

    Tondero Peruvian Cuisine - Yucca fried

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    Yucca fried

    El Rocoto - Tallarin Verde & Papa a la Huancaina

    El Rocoto

    3.8(1.5k reviews)
    6.0 mi
    $$

    Great food I had the steak skewers with the chim churi sauce it was delicious. I would definitely…read morerecommend

    Came to visit this family-owned restaurant (Chef Jorge Chan) as I was curious about Peruvian…read morecuisine. We ordered the cerviche (Mixto Cebiche), soup (Chupa De Camarones), Arroz con Pollo, and Tallarín Verde w/ beef steak to share for two people. The mixed cerviche comes with big chunks of fresh halibut, and plenty of shrimp and octopus. The sour and tangy flavor is perfectly balanced the glazed sweet potato and Peruvian corn and corn nuts. Definitely a must-try if you like cerviche! The soup (Chupe De Camarones) has a thick and creamy (shrimp chowder) texture, with plenty of peas/carrots pieces, fried fish, and a scrambled egg on top. Very hearty and just perfectly seasoned. We ordered the regular size and the portion is plenty enough even for two people to share. The specialty courses Arroz con pollo (rice cooked with cilantro sauce with chicken) and the Tallarín Verde (pesto spaghetti/parmesan cheese with breaded beef steak) are just as delicious as all the other dishes. The pesto spaghetti is al dente, and the pesto flavor is just devine! If you like cilantro, you cannot go wrong with the Arroz con pollo. Both of these dishes come in big portions, plenty to share for two people. Good service as our waitress was very attentive. Great value considering the cost. Good atmosphere, and plenty indoor seating. Parking in front of the establishment can be crowded, but there are also plenty of parking spaces in the surrounding area. If you are craving for Peruvian food, this is the place to be! Also since this is family-owned, please come and support your local small businesses.

    Photos
    El Rocoto - Service area

    Service area

    El Rocoto - Seafood Saltado No Ocotpus substitute for squid.

    Seafood Saltado No Ocotpus substitute for squid.

    El Rocoto - Pescado A Lo Macho

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    Pescado A Lo Macho

    Fernando's - Seco a La Nortena was good

    Fernando's

    3.8(366 reviews)
    1.9 mi
    $$

    Stopped by after some mini golf and ended up with a pretty big meal! I'm still debating whether I…read moreliked the food itself or if it was mostly because the green sauce was so good. I kept it simple since I wasn't exactly sure what I was craving, back to the basics, as they say. I ordered a simple lomo saltado, since I know exactly what it is and what I should be getting. The meat was well-seasoned. The fries did come out crispy, but they soaked up the sauce really quickly and got soggy fast. The sauce itself wasn't really my favorite as it leaned a bit too sweet and was a bit too watery for my taste. That said, the portions are definitely generous. There's plenty of meat, fries, and rice, and honestly, it could probably feed two people. The highlight for me was their green sauce, which was definitely a standout.

    Been coming to Fernando's for years for their lomo saltado. It used to be a perfect meal however…read moreafter 2020 the meat quality hasn't been the same since. Though it's on the pricier side, the lomo is still worth getting. It's well seasoned, the fries soak up the savory sauce without getting too soggy and they give a decent portion size for this particular meal. I've dined in a few times and the service is not the best but I'll usually order to go. Recently they stopped including complimentary bread for take out orders so that was a bummer. Still one of the better spots around, just not what it used to be.

    Photos
    Fernando's - Inside

    Inside

    Fernando's - Tallarin saltado de mariscos was ok

    Tallarin saltado de mariscos was ok

    Fernando's - Ceviche de Pescado was ok

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    Ceviche de Pescado was ok

    Parrilla's Cholito - peruvian - Updated May 2026

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