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    Fernando's

    3.8 (389 reviews)
    ModeratePeruvian
    Closed • 11:00 am - 8:00 pm

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    FERNANDO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Reviews With Photos

    Lomo Saltado
    Sarah F.

    10/10 Very flavorful and tasty. Never dissapoints. The service is good and the food is great.

    Culture and ambience just screams Peru
    Shawn R.

    We were greeted the moment that we walked in, was seated promptly and brought our drinks and order taken immediately. A lot of the culture on the inside reminds me of Peru. The food reminded me of my moms motherland. Had a "EGO" moment while eating(ratatouille)

    Tallarin Al Pesto
    Celina E.

    Tasty tasty tasty! Good portions, pisco sour was delicious. Prices are fair. Plenty of free parking too. The fettuccine la huacaina was to die for!

    Dayana R.

    They need AC. The service can use a little work, but the food was good. I would definitely recommend this place and I would go back.

    Leche de tigre was NOT GOOD AT ALL

    First time here, I didn't want to go with most of their bad reviews on YELP about BAD SERVICE & FOOD BELOW AVERAGE, so I decided give it a try since I have seen that they offer COOKING CLASSES, I really don't like to leave negative reviews but this place is not good , ordered Leche de tigre it didn't have enough lime juice, or any good flavor, very blunt, their PAPA RELLENA was hard as a ROCK and barely any stuffing, I also ordered a CHUPE DE CAMARONES and that was decent 5/10. Will definitely not be returning to this place , since they have no authentic Peruvian food , they even have a green sauce that is not Peruvian, their ambiance was decent, music too old and romantic it almost put me to sleep with all that heat inside this place.

    Causa de Atun
    Page M.

    Sweet, kind customer service everytime I visit. I def wanna travel to Peru when I visit here bc of the bright colorful murals and beautiful art all around.. on top of the wonderful flavors that they provide. I need more Peruvian dishes to try because I love getting the same dishes. The waitress suggested medium well for my steak and it was a 9.5/10, I think I shoulda did well done because it was still a lil red and I'm barely getting used to that kinda chew since I grew up vegan. Compared to Polla Inka on Hawthorne and 154th this tallarin comes second with a 8.5/10. I score the pollo inka's steak, pastas & soups 10/10. Easily but it doesn't take from me suggesting to try this spot if you are around.. I'm obsessed with the shrimp chowder and tuna dish. Also their dessert alfajores is yummy.

    Helado de Lucuma
    Priscilla C.

    The reason for the visit was for the Causa Sampler we saw on tik tok. Very disappointed! Potatoes were very salty and no flavor, definitely fooled by advertisement. The Ceviche was delicious by far best ceviche i have ever had in a restaurant setting. The Lucuma always hits the spot so yummy. The Alfajores were the worst ive ever had, it should melt in your mouth not try to break your teeth. Service was awful, our waitress was rude and chewing away at her gum as she spoke to us. Gross! Another person took our order that looked like he was the chef, because our waitress was gossiping with another waitress. The restaurant looked nice but not fit for strollers or wheelchairs space is tight all around.

    Lisa L.

    Food was FANTASTIC! Ordered it as a pick up order and it did not disappoint! So much flavor! Highly recommend and great price for portion size!!

    Inside
    Stephanie H.

    I'm so mad. I pretty much grew up in Downey, lived her for years as an adult and worked nearby and I just discovered this place. So many years wasted not having the excellent Peruvian food. Everything was delicious. If I have to pick one from this visit, I'd choose the Arroz con Mariscos as the top dish. Don't forget to use the green sauce that's on the table. It does have a kick and I usually can't take it, but I kept going back to it. It was addicting. The service was wonderful and the server was helpful and friendly. I cannot wait to go back. I highly recommend this place. You won't be disappointed. A delightful and comfortable family restaurant

    Rice and chicken bowl. Looks delicious!
    Bill P.

    As soon as we walked in the whole group I was with , were greeted and seated at a large table. The waitress asked everyone for their drink order. The service is very prompt. A bread appetizer was set for everyone to enjoy. She made menu suggestions for the ones that have not been here before. It is fairly busy and surprisingly not load at all . It was delicious

    Bistec a La Parrilla

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    2 months ago

    The food is great , service is great . And that green sauce is delicious if you love some spice . Food is made fresh to order .

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    27 days ago

    The food was ok, but it did not have the authentic taste, nor the Peruvian flavors or ingredients. Nice ambiance and good service.

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    3 months ago

    Unbelievable food and unbelievable service. Leche de Tigre is top notch!! Fantastic people who own the restaurant as well!

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    1 year ago

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    4 months ago

    Food is good. The service is pretty quick. They are a little pricey. The restaurant is always clean

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    3 months ago

    The food here is very delicious, but it's EXTREMELY expensive. 3 plates and 2 drinks cost us $70

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    7 months ago

    Great Peruvian food restaurant with great food and great service!! The green sauce is fire.

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    4 months ago

    First time here and my last time. I ordered rice with chicken and they game old chicken.

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    Page 1 of 10

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    Aji Verde - Sudado Mixto. Good

    Aji Verde

    4.7(398 reviews)
    3.5 mi
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    Had to travel to LA, so what do we do when we must make that drive? Look for a new Peruvian…read morerestaurant to try!!!!!! This was a bit off the track on our way but had great reviews so went for it! Reviews said meals come with bread and aguadito! Count us in! The bread and aguadito are actually Yummy together, never thought to eat like this but it's so good. The soup is more watery than I make mine or have had but trust me, dip your bread in it! Game changer!!!! I love that they do this, makes them stand out and serving soup with each meal is why we chose it over all the other Peruvian restaurants on the way. The place was packed by the way. And we saw more ppl going in for the first time as well saying oh look, it's over here in the corner. I love more and more ppl are discovering how amazing Peruvian food is!!! For meals we got aji de gallina, my personal favorite and it did not disappoint. It had a very slight kick to it. Again trust me, I'm Kentucky born, I can't handle spicy lol. And this was perfect. Not spicy. Just a tiny kick. Try it. Enjoy it. Make sure you take a bite of rice with each bite of this dish. It's meant to eat together. Got papa rellena to share but we weren't fans so we just ate our other dish. But next day we ate it with our leftovers and we both enjoyed it much more. A must with the aji verde of course. And again, each bite must be paired with the salsa criollo that comes with it. Salsa criollo is the sliced red onions in the container with limon and cilantro, trust me, it's how it's meant to be eaten. Hubby got the arroz con mariscos. He enjoyed it. I am not a jaela fan, so I just don't care for these dishes. I'm a chaulfa fan! And they are not the same though they may look similar. So if you don't like this try chaulfa next time. But my husband prefers this dish to chaulfa, still he doeslikes both. We got chicha to drink. There's taste a hint different than other places. Not at all a bad thing. We loved it! Obviously house made! Some put a tad more pineapple and some a tad more cinnamon etc. So not all will taste the exact same. I highly recommend you try there's. Wish we'd gotten two each! Restaurant was clean and efficient and good seating options. Bathroom was clean and roomy. Staff was welcoming and nonstop working and willing to explain the dishes if you aren't familiar so ask if needed. Menu is thorough. It explains each dish well. My only complaint, it's far from Oceanside lol!!! LA has sooooooo many options, we need more in San Diego county. But if you are trying to decide since there's sooo many in the area, we recommend you try this place. Oh and my husband used the extra aji verde we had left over on our pasta, he loved it.

    What a great find!!!…read more While going on a deep dive on where to eat this popped up. And I'm so thankful it did. We went here 2 weeks in a row so far and tried a different item each time. The staff is friendly, the food was tasty, and this was an unexpected oasis of delight. My first time I tried the Lomo Saltado, it seemed like a must try for a first experience. And it was excellent. The lunch special started off with a delicious soup and then the meal came out and hello. This was no meager lunch. It was a lunch that was delightful, delicious and I satisfied for the rest of the day. The second journey here I was happy to try something different. I had the Vinita Saltada with beef. Well this was once again a wonderful meal. I am so thankful to have found this wonderful place. And I look forward to going again soon. And bringing another friend along.

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    Aji Verde - Ceviche de Pescado. Delicious!

    Ceviche de Pescado. Delicious!

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    El Rocoto - Tallarin Verde & Papa a la Huancaina

    El Rocoto

    3.8(1.5k reviews)
    5.1 mi
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    Anniversary dinner last night was great as usual. Saw many one or two star reviews. Wondering…read morewhether owners have shifted their attentions to their new Seafood bar in Huntington Beach? Been a customer for over 25 yrs. Gotta say the aji green salsa is still good. But not as good as it used to be. Same yummy rolls. Ordered my usual since we're only here a few times a year now. Back when I was working in Bellflower, I was here every Monday for lunch. Tried most things in the menu. Ordered: Ceviche mixto- tangy, not spicy unless you bite into the yellow habanero. Which was so large I thought it was a bell pepper! A mix of shrimp, scallop, squid, mussel & white fish. It's still a fav. Tallarin mariscos- pasta with mixed seafood in a soy sauce based sauce. Off menu and still very good. Lomo saltado- hubby ordered this. Said it was good as usual. Unsure about other comments regarding toughness of meats. Decor has changed a bit. Half wall divides length of restaurant. Possibly to create a sense of intimacy in this one large room. We will still come back. Not for nostalgia but because we still enjoy the food here. There's a possibility previous reviewers have a misconception about restaurant life. Not sure they've notice the price of groceries in general have increased. Most entrees $20 +. Similar to other restaurants. Gone are the days of $12-15 entrees. Realistically need to consider prices of gas too. Cuz foods arrive in trucks. Also finding and keeping good chefs/staff is hella difficult. Hopefully the owners can balance their skills amount three restaurants.

    If Zero Stars Were an Option, I'd Choose It…read more Honestly, I have no idea how this place charges these prices for this kind of food and service. If I could give zero stars, I absolutely would. The server Adrian was rude and seemed completely clueless about the menu. I asked a simple question, and instead of answering, I just got stared at like I was bothering them. If you work at a restaurant, you should probably know the menu--or at least be willing to find out the answer. The food was even worse. The seafood was rubbery, overcooked, and definitely not worth the ridiculous price. I've had better seafood for a fraction of the cost. Overall, rude service, bad food, overpriced menu, and a complete waste of money. Save yourself the disappointment and go somewhere else. Definitely will not be coming back.

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    El Rocoto - Seafood Saltado No Ocotpus substitute for squid.

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    El Salto Del Fraile - Lomo Saltado

    El Salto Del Fraile

    3.5(245 reviews)
    2.0 mi
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    The food here at the salto del fraile at Downey, is absolutely delicious and always fresh And good…read moreportion.The owner Flor, is kind and welcoming and makes every customer appreciated, the ambiance was really friendly I went with my 2 teenagers and they absolutely loved it too which is isn't always easy . I definitely be coming back. I also feel the need to mention that my experience at salto del fraile #2 (mi patria) at pico rivera, was completely different. It doesn't compare to the Downey location.The food was not fresh and the customer service was very disappointing and made the experience unpleasant and honestly I didn't want to try a second time at this restaurants but I took my chances trying at Downey and I don't regret it., That's why I highly recommend the Downey location.

    Amazing hidden mom & pop gem in Downey! First time having…read morePeruvian food and it did not disappoint! Cute, clean atmosphere - the owner was nice enough to chat with us and introduce us to some menu items. Highly recommend the Ceviche Mixto to start, and the Lomo Saltado to share all around. We also got the Tallarín Verde con Pechuga which was a cleaner dish. I recommend the Maracuya (passion fruit) drink. For dessert, I loved the Lucuma fruit based ice cream which kinda had a light but sweet maple-butterscotch flavor. Would come back again!

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    El Salto Del Fraile - Un delicioso Bistec a lo Pobre!! Arroz, ensalada, platanitos, huevo frito y papas El Salto del Fraile 7639 Firestone Blvd Downey

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    Ceviche 6 nine Peruvian Restaurant

    Ceviche 6 nine Peruvian Restaurant

    3.9(30 reviews)
    2.0 mi

    I met my niece at Ceviche 6 Nine Peruvian for lunch. They are in a small corner plaza with a small…read moreparking lot. We came near opening and the air was super stuffy and musky smelling. Not very appetizing. Also I noticed some trash like straw paper under the table. There was no one there before me so they must not have swept before closing the night before. The tables were also sticky, and the overall interior was dated. No other customers came the whole time we were there during peak lunch time. My niece and I decided to share the Leche de Tigre ($21.99) and a Lomo Saltado ($19.99). The food came out in a decent amount of time. The leche de tigre was decent but the chips it came with were stale and insufficient in ratio of how much leche de tigre there was. The portion size was more than what we wanted to eat. The menu showed they used to have a smaller size and that would have been better for us. The lomo saltado is the most disappointing of all. This is typically a Peruvian restaurant main dish so I wanted my niece to try it, but this was such a bad first impression of Peruvian cuisine. The beef was tough and the flavor was forgettable. The fries were... edible. I didn't care for the rice. We barely touched it. We were so excited to come here and we left pretty disappointed with our appetites spoiled. Not recommended.

    The leche de tigre was a 12/10. Amazing flavor. Amazing everything…read more We did wait a little longer than a usual restaurant to get the food but it's all cooked fresh I'm assuming. The lomo saltado and churrasco de pobre were good, 7/10 for both dishes. Our waitress was a sweetheart. There's TV's playing sports and great music, like Enrique iglesia and Marco Antonio Solis:

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    Ceviche 6 nine Peruvian Restaurant - Interior

    Interior

    Ceviche 6 nine Peruvian Restaurant
    Ceviche 6 nine Peruvian Restaurant

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    Fernando's - peruvian - Updated September 2026

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