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    Fernando's

    3.8 (383 reviews)
    ModeratePeruvian
    Closed 11:00 am - 8:00 pm

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    Fernando's Photos

    FERNANDO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Victoria C.

    Stopped by after some mini golf and ended up with a pretty big meal! I'm still debating whether I liked the food itself or if it was mostly because the green sauce was so good. I kept it simple since I wasn't exactly sure what I was craving, back to the basics, as they say. I ordered a simple lomo saltado, since I know exactly what it is and what I should be getting. The meat was well-seasoned. The fries did come out crispy, but they soaked up the sauce really quickly and got soggy fast. The sauce itself wasn't really my favorite as it leaned a bit too sweet and was a bit too watery for my taste. That said, the portions are definitely generous. There's plenty of meat, fries, and rice, and honestly, it could probably feed two people. The highlight for me was their green sauce, which was definitely a standout.

    Dayana R.

    They need AC. The service can use a little work, but the food was good. I would definitely recommend this place and I would go back.

    Culture and ambience just screams Peru
    Shawn R.

    We were greeted the moment that we walked in, was seated promptly and brought our drinks and order taken immediately. A lot of the culture on the inside reminds me of Peru. The food reminded me of my moms motherland. Had a "EGO" moment while eating(ratatouille)

    Causa de Atun
    Page M.

    Sweet, kind customer service everytime I visit. I def wanna travel to Peru when I visit here bc of the bright colorful murals and beautiful art all around.. on top of the wonderful flavors that they provide. I need more Peruvian dishes to try because I love getting the same dishes. The waitress suggested medium well for my steak and it was a 9.5/10, I think I shoulda did well done because it was still a lil red and I'm barely getting used to that kinda chew since I grew up vegan. Compared to Polla Inka on Hawthorne and 154th this tallarin comes second with a 8.5/10. I score the pollo inka's steak, pastas & soups 10/10. Easily but it doesn't take from me suggesting to try this spot if you are around.. I'm obsessed with the shrimp chowder and tuna dish. Also their dessert alfajores is yummy.

    Helado de Lucuma
    Priscilla C.

    The reason for the visit was for the Causa Sampler we saw on tik tok. Very disappointed! Potatoes were very salty and no flavor, definitely fooled by advertisement. The Ceviche was delicious by far best ceviche i have ever had in a restaurant setting. The Lucuma always hits the spot so yummy. The Alfajores were the worst ive ever had, it should melt in your mouth not try to break your teeth. Service was awful, our waitress was rude and chewing away at her gum as she spoke to us. Gross! Another person took our order that looked like he was the chef, because our waitress was gossiping with another waitress. The restaurant looked nice but not fit for strollers or wheelchairs space is tight all around.

    Lisa L.

    Food was FANTASTIC! Ordered it as a pick up order and it did not disappoint! So much flavor! Highly recommend and great price for portion size!!

    Tallarin Al Pesto
    Celina E.

    Tasty tasty tasty! Good portions, pisco sour was delicious. Prices are fair. Plenty of free parking too. The fettuccine la huacaina was to die for!

    Inside
    Stephanie H.

    I'm so mad. I pretty much grew up in Downey, lived her for years as an adult and worked nearby and I just discovered this place. So many years wasted not having the excellent Peruvian food. Everything was delicious. If I have to pick one from this visit, I'd choose the Arroz con Mariscos as the top dish. Don't forget to use the green sauce that's on the table. It does have a kick and I usually can't take it, but I kept going back to it. It was addicting. The service was wonderful and the server was helpful and friendly. I cannot wait to go back. I highly recommend this place. You won't be disappointed. A delightful and comfortable family restaurant

    Rice and chicken bowl. Looks delicious!
    Bill P.

    As soon as we walked in the whole group I was with , were greeted and seated at a large table. The waitress asked everyone for their drink order. The service is very prompt. A bread appetizer was set for everyone to enjoy. She made menu suggestions for the ones that have not been here before. It is fairly busy and surprisingly not load at all . It was delicious

    Bistec a La Parrilla

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    7 months ago

    Food was delicious. I had the arroz con pollo. Portion was big. One meal ended up being two. Will be back to get more.

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    11 months ago

    Just as advertised, the ceviche was off the hook you cannot go wrong, especially with the salsa spicy but good

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    2 years ago

    Love their lomo saltado and they give good service. They also carry my husband favorite sopa

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    1 year ago

    Amazing food and service! Loved the tallarín saltado and my husband loved his saltado mixto

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    Page 2 of 10

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    Tondero Peruvian Cuisine

    Tondero Peruvian Cuisine

    4.3
    (199 reviews)
    2.9 mi
    $$

    I've only had Peruvian food a couple of times, so when I was in the area, I decided to give this…read morelittle spot a try. The menu had so many different options that I had a hard time deciding between the soups, traditional meat dishes, and pasta selections. I ended up ordering a pasta dish that surprisingly had an Asian-inspired flavor profile. It reminded me a bit of Kung Pao chicken with linguini, thanks to the red and green bell peppers, onions, and a nice kick of spice. It was delicious, especially with the house-made green salsa they served on the side. I also ordered a side of rice and beans, and although I passed on the plantains since I was dining solo, the server kindly brought me a sample, which was such a thoughtful touch. This is a cozy, mom-and-pop, hole-in-the-wall spot with a mix of two- and four-top tables. Parking was easy, and I found a space right in front. I stopped by just before closing, and there were still a few people enjoying dinner. Expect to spend around $30 per person. Overall, I enjoyed the food and friendly service, and I'd definitely come back if I'm in the area again.

    Food - sub par Service - slow & presumptuous…read moreAmbiance - hole in the wall & not a problem I had an intense craving for lomo saltado so came here because it popped up on Yelp. It was a hole in the wall and had relatively good reviews for lomo saltado so I had my hopes up thinking the food would be amazing. My chief complaint is that it took almost 30 minutes for my single order to come out because the kitchen was busy prioritizing to-go/delivery orders. Had I known this, I wouldn't have eaten inside the restaurant; I would've actually gotten it delivered. My next complaint is that no receipt was given as customer copy, and no itemized receipt when asking for tip. The total for this dish came out to almost $30 including tip, and the waitress/cashier didn't mention the lunch special at all. I brought it up to ask about it after I paid, to which she replied, "Oh, you probably don't want that cuz it's smaller. But it comes with a drink and soup." The fact that she assumed I wouldn't want the lunch special (when I'm there at lunch time) that would've been a much better deal at $17.99 and perfect portion size for me, and yet charged me for the regular dinner price was a bit presumptuous. It's also weird that they would ask for a tip (which I gave anyway) before I even received my meal. It's less about the price but the principle! But I was just hungry and needed to go to my next appointment, so I didn't argue, but again, the food took way too long to come out so I had to ask her about it after the 25 minute mark. Food came out after 30 minutes, and I had to get up and ask for the aji verde sauce when most restaurants usually serve it to you with the meal. The aji verde sauce which is really important to me to complement this dish, unfortunately missed the mark as well. I really missed Sol Inka's aji verde sauce that's well-rounded in every way. Lomo saltado should be balanced between the meat, tomatoes, onions, and fries, but it was definitely heavy on the fries with only two pieces of tomatoes. I would've preferred more meat too if it's the regular plate, but it felt like a fries dump. I wouldn't have had complaints if this were the lunch special order. Anyways, if you don't mind the headache & having to be extra proactive to get what you want, this is the place to be, but it's definitely not my cup of tea. $30 for a sub-par lomo saltado where well over half of it is fries does not sit well with me, considering I waited 30 minutes for my meal. Unfortunately, I'd just have to stick to Sol Inka for my regular Peruvian food fix, as the flavor is more robust there anyways. Oh, and Sol Inka also gives complimentary warm bread and butter, while there isn't anything like that here.

    Photos
    Tondero Peruvian Cuisine
    Ceviche Mixto
    Ceviche Mixto
    Yucca fried

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    Yucca fried
    El Rocoto

    El Rocoto

    3.8
    (1.5k reviews)
    5.1 mi
    $$

    Anniversary dinner last night was great as usual. Saw many one or two star reviews. Wondering…read morewhether owners have shifted their attentions to their new Seafood bar in Huntington Beach? Been a customer for over 25 yrs. Gotta say the aji green salsa is still good. But not as good as it used to be. Same yummy rolls. Ordered my usual since we're only here a few times a year now. Back when I was working in Bellflower, I was here every Monday for lunch. Tried most things in the menu. Ordered: Ceviche mixto- tangy, not spicy unless you bite into the yellow habanero. Which was so large I thought it was a bell pepper! A mix of shrimp, scallop, squid, mussel & white fish. It's still a fav. Tallarin mariscos- pasta with mixed seafood in a soy sauce based sauce. Off menu and still very good. Lomo saltado- hubby ordered this. Said it was good as usual. Unsure about other comments regarding toughness of meats. Decor has changed a bit. Half wall divides length of restaurant. Possibly to create a sense of intimacy in this one large room. We will still come back. Not for nostalgia but because we still enjoy the food here. There's a possibility previous reviewers have a misconception about restaurant life. Not sure they've notice the price of groceries in general have increased. Most entrees $20 +. Similar to other restaurants. Gone are the days of $12-15 entrees. Realistically need to consider prices of gas too. Cuz foods arrive in trucks. Also finding and keeping good chefs/staff is hella difficult. Hopefully the owners can balance their skills amount three restaurants.

    first time trying this spot that my boyfriend and his family frequents and so glad i got to try…read moremore authentic peruvian dishes than just lomo saltado! the restaurant has a homey feeling to it with a decent amount of seating/tables and very nice staff. we started out with complimentary bread with two different types of sauces (the green one tasted like the sauce you get with lomo saltado and the orange one tasted like some kind of spiced tomato creamy sauce). - cebiche mixto: 10/10 so many different varieties of fresh seafood and love the citrus tang and added sweetness from the sweet potato plus great texture from what i think were corn nuts -tacu tacu especial: 9/10 bigg portion with savory tender meat with the creamy sweet rice? that really paired well together - pescado macho: 9/10 also big portion of very tender fish and a good assortment of other seafood with rice covered in a creamy sauce would love to come back and try their other dishes!

    Photos
    El Rocoto
    Seafood Saltado No Ocotpus substitute for squid.
    Seafood Saltado No Ocotpus substitute for squid.
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    Pescado A Lo Macho
    Ceviche 6 nine Peruvian Restaurant

    Ceviche 6 nine Peruvian Restaurant

    3.9
    (30 reviews)
    2.0 mi

    The leche de tigre was a 12/10. Amazing flavor. Amazing everything…read more We did wait a little longer than a usual restaurant to get the food but it's all cooked fresh I'm assuming. The lomo saltado and churrasco de pobre were good, 7/10 for both dishes. Our waitress was a sweetheart. There's TV's playing sports and great music, like Enrique iglesia and Marco Antonio Solis:

    I met my niece at Ceviche 6 Nine Peruvian for lunch. They are in a small corner plaza with a small…read moreparking lot. We came near opening and the air was super stuffy and musky smelling. Not very appetizing. Also I noticed some trash like straw paper under the table. There was no one there before me so they must not have swept before closing the night before. The tables were also sticky, and the overall interior was dated. No other customers came the whole time we were there during peak lunch time. My niece and I decided to share the Leche de Tigre ($21.99) and a Lomo Saltado ($19.99). The food came out in a decent amount of time. The leche de tigre was decent but the chips it came with were stale and insufficient in ratio of how much leche de tigre there was. The portion size was more than what we wanted to eat. The menu showed they used to have a smaller size and that would have been better for us. The lomo saltado is the most disappointing of all. This is typically a Peruvian restaurant main dish so I wanted my niece to try it, but this was such a bad first impression of Peruvian cuisine. The beef was tough and the flavor was forgettable. The fries were... edible. I didn't care for the rice. We barely touched it. We were so excited to come here and we left pretty disappointed with our appetites spoiled. Not recommended.

    Photos
    Interior
    Interior
    Ceviche 6 nine Peruvian Restaurant
    Ceviche 6 nine Peruvian Restaurant

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    Fernando's - peruvian - Updated August 2026

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