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    Plate 38

    3.5 (1.6k reviews)
    Closed • Closed

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    PLATE 38 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Plate 38

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    Reviews With Photos

    Tuna ya o & French dip sandwich
    Samantha M.

    We had such a great experience at this place, it was our first time here and a gentleman approached us at the bar and took the time to explain the menu to us, we ordered the tuna taco, filet stroganoff pasta, Caesar salad, and roast beef sandwhich. Best meal I've had in a while!! I also paired my meal with a cab. Great music as well!! Will be back

    Crab cakes
    Marshay D.

    I've been to Plate 38 a few times and it's always been a vibe. Decided to go today with my fam and it was pretty decent. I had the crab cakes and ceasar salad w/ chicken. The crab cakes were very tasty so 5/5 for me!!! The salad was good too, which you can't go wrong with! The menu changes everyday so it's always different! Very good options as well. The service was ok...our server was nice she messed up a few times on our order but did correct it!! So customer service was 4/5 for me. However, all the other workers were very good attentive and checked on us as well. The ambiance is cute! Nice bar and outside seating. It's a good place to go to in Pasadena for brunch and happy hour. They have a really good happy hour menu with good options. It's very reasonable too!! They have it from Wednesday - Sunday 3pm -6pm and then starts from 8pm to close. Mondays is 3pm-close. Very good happy hour for sure!! Will have to try it soon! Plenty of parking in the lot. -Marshay D.

    Hard kombucha.
    Jacqueline T.

    We were looking for a happy place on a Thursday afternoon. We arrived before 5 and the restaurant is semi packed already. The restaurant looks cozy and chose to sit inside instead of at the patio. We asked for the happy hour menu. We checked the menu and found that the pricing is not really attractive. One taco is $8/9 but if you get 3 tacos from the main dinner menu, it's $20. We decide to order the main dinner short ribs with mash potatoes to share. We each ordered a drink. The server was friendly and responsive. He even split our dinner already so we enjoyed it without splitting it ourselves. Since we were not too hungry, sharing the main course is perfect. The food tastes good and drinks are good. HH pricing is ok. I have seen better in the Pasadena area. It's good we tried this place, but probably won't be back.

    Kisha L.

    I have not eaten here since COVID. Finally went back and really enjoyed the atmosphere and the food. Service was cool and the menu had a lot of unique items to choose from. They change the dinner menu every day, and the owner, does a lot of the cooking and menu items. That's why I love it here because he is invested in his business and cares about his customers. This is a plus for me. They have a great happy hour menu daily even on the weekends. Easy parking.

    Lauren U.

    This was our first time there ! We went the day before Mother's Day with a big party. There was a lot for parking and we had a reservation. We waited a bit to get seated and once we did unfortunately the service was not great. Everything took a long time and we were there way longer than we wanted to be. The servers were nice but definitely overwhelmed. We went during happy hour but honestly the pricing for that was not great and only come with one item per order off the menu. Might as well just order off the main menu to get enough food. The reason why I still gave 3 stars is because the food was SOOO GOOD! I hope to be back to try more of the food and hopefully it was just one off day. I got the yellowtail and one poke taco . Both delicious!!

    Anne Marie M.

    Off the beaten path from the hustle and bustle of Pasadena, we stumbled upon this fantastic gem! Everything here feels made with care ...from the food to the service. Manuel created a beautiful custom mocktail for me with cucumber and fresh juice that was both refreshing and perfectly balanced. I had the salmon salad, which came with beets, asparagus, mandarin oranges, and a balsamic vinaigrette -- such a delicious combo! I also really appreciated that they ask what temperature you'd like your salmon cooked -- not many places do that. Stephanie, one of the servers, was absolutely fantastic! Even though she wasn't our main server, she stopped by to chat and was so funny and personable. It's rare to meet someone who brings such great energy to the whole restaurant, not just their own tables. And let's talk about dessert !!!Hands down my favorite part (though everything was amazing). It came with candied nuts on top, coconut cream in the middle, and a rich chocolate ganache on top, with mint and fresh berries on the side. To die for! I'm already planning my next visit. Can't wait to try the pumpkin soufflé next time!

    Croissant Breakfast Sandwich & mimosa
    Ria P.

    Came here for bottomless and well it was fun! I think the food here is okay and pricey for what it is. The bottomless was insane because each mimosa is so big and so strong that you really can't kill a lot of them but it's plenty to get to the bottom‍ anyways bottomless at rfd and Edwin mills is superior

    Tiffany T.

    Cute fun place...We came in as a party of 9 and we were seated on the side patio with an extremely loud party which was fine. Our server Stephanie noticed how loud they were and offered to move us to their other patio. What a great save! We all traveled an hour to get there so being able to talk to each other made all the difference. Service was top notch from Stephanie to the rest of the staff. Everyone enjoyed their food from the breakfast burrito, burgers, fries, and the croque madame. The only disappointing thing here was the chilaquiles. They had very little flavor, really soggy chips (soggier than they should be). I wish there was a dab of cheese or beans. 3 of us had them and said the same thing. I would definitely come back and enjoy something else. Their bar is fully stocked and it looks amazing. Sunday brunch is probably a blast here!

    Hours of operation

    I've been going to Plate 38 since the beginning. The food has always been good, sometimes even great. The service is hit or miss, but mostly hit. We came for dinner tonight, ordered drinks and a few plates from the after 8 happy hour menu, then at just after 9pm, our server came by to let us know it was last call for the kitchen... Which seemed a bit premature because their posted closing hour is 10:30pm on a Saturday night. I asked to order an item from the specials menu and was told that the kitchen already put all of that "stuff" away. But she had also just said it was "last call". Clearly the kitchen closed at 9pm. If that's the case, fine, but please change your posted hours of operation. This was a very disappointing experience.

    $14 slice of cheesecake

    $14 for a slice of cheesecake about the length of five quarters laid side by side. Ironically, the cheesecake should have cost about the same as five quarters. The container and bag it came in were disproportionately bigger than the dessert itself. And after all that, the cheesecake was just meh. Ridiculously and obscenly overpriced.

    Caroll P.

    My favorite thing here is the ambiance. Very lively, warm and a great neighborhood gem that is not too uppity but nice for any evening. The staff are welcoming, grateful to have you & serve, and ready to give recommendations on any of the food and drinks. They time the service well, too. So you can see signs of how hard the team work as indictable and as a collective to give a great over all dining experience. The food ingredients are quality and they craft some very tasty and interesting selections. There's usually a specials menu and the standard menu, which is exciting. And I've never had a bad dish here, but I definitely have some favs! The drinks are also quality and crafted well. I've never had a bad drink here either. I recommend Plate 38 if you're in for a chill neighborhood culinary experience with a friend, spouse or small group. Or, hang with many at the bar if you come early and find seating.

    Shawn S.

    Amazing restaurant with delicious food and a great ambiance. Went on a weekday night to watch the Dodgers game and it was not super busy. They had a big TV at the bar area, as well as indoor and outdoor seating. The burgers were packed with flavor and the staff are very friendly and helpful. The fries were thin and perfectly crispy.

    Filet Mignon

    One of my favorite restaurants. Waitstaff, bartenders are always nice. Food excellent, always very fresh. Def recommend to come here if you like oysters m. It can get a little loud, if you are hard of hearing. But the atmosphere is always great, intimate. The interior is clean. Will always come back here.

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    1 year ago

    Good food and fun environment! I highly recommend going here plus they have a great happy hour!

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    1 year ago

    Good service and usually pleasant and helpful staff. Roasted artichokes are always a favorite and their duck is consistently flavorful

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    Page 3 of 40

    Ask the Community - Plate 38

    Do they have Happy hour?

    Yes, they do. $1.75 each at Happy Hour.

    Do they have a parking lot or is it street parking?

    There is a small parking lot with limited spaces during busy hours. There is also limited street parking around on Colorado and Sierra Madre.

    Do you have gift cards available for purchase today?

    Hey Christina, We do have gift cards. You can come in or we can take a credit card over the phone and mail it. Please give us a call at 626 793-7100. Thanks Robert Chef / Owner

    Plate 38 closed? What happened? This plate was great and though I can find nothing online saying they closed down we headed over for dinner and there's a "FOR LEASE" sign on the building!

    They're open right now!

    View All 10 Questions

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    I always forget about this place whenever I'm down in old town. And places for breakfast and brunch…read moreseem to be so limited these days. We arrived just before noon and there was already a wait list and line for a table. When checking in, we were told it would be about a half hour wait or so. It's fine, they take your number and text you to let you know when your table is ready. Also, it's advised to look at the menu beforehand as when your table is ready, you order before being seated. It did take about half an hour or so till we got seated. We originally asked for a table outside but it wasn't available so inside it was. You order before being seated and a number placards is given for the table. Menu, it has a a lot of good dishes to choose from. The last time we were here the meal was great so we knew what to expect again. Started off with some mimosas, which was about 10.00 a glass. Also water was brought out. Every single one of the staff were so friendly which is nice to walk into a place so welcoming. Friendly hi, making sure everyone was taken care of and if anything was needed. Great customer service. Drinks didn't take long to arrive followed by the first item. The cinnamon apple French toast. It was quite nice with the crunch and apple jam. Everything was great when brought out that no extra syrup was needed. Also served with whipped cream. Within a Couple minutes after that, the entrees came out. An order of the kimchi buttered fried chicken Benedict. First off, it was delicious. Two big portions of Benedict, with kimchi added and the chicken had a lot of flavors. It wasn't too powering with the kimchi and worked really well. That came with their potatoes and a side salad. And the Norwegian Benedict with smoked salmon. Basically a smoked salmon Benedict with all the trimmings. The meals were great and the dishes were massive. We've seen a couple of people sharing plates and lots of leftovers. The food was great and delicious. Service didn't take long after ordering and staff were all very friendly. The only waiting was for a table but that's a given during the weekend. They are limited in hours. Mainly breakfast and brunch but the food was great. Until next time. Parking situation is either street parking which is paid with the kiosk as well as the parking structure behind the building.

    Definitely a spot that had no shortage of customers, so if you're looking for a new place to try,…read morethis would be a good one. I had the Nashville Benedict, which was pretty good, I would've liked the chicken to be a little spicier, but it was tender, and the eggs were excellent. The only part that wasn't my favorite was the salad dressing, but no one comes to breakfast for salad. The service was great, everyone was very sweet and helpful and kept the place really clean. There's a convenient parking lot behind and around the corner. Definitely check it out.

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    Millie's Cafe - Pasadena

    Millie's Cafe - Pasadena

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    I came to Millie's because of all the great reviews--over a thousand of them--so I figured this…read moreplace had to be doing something right. Walking in, it definitely has that California/Pasadena neighborhood café vibe, and I was looking forward to a solid breakfast. I'll start with the positive: Joey, the host, was awesome. Great attitude, welcoming, attentive--exactly how you want to be treated when you walk into a restaurant. Unfortunately, it went downhill from there. I ordered bacon medium, and it initially came out crispy. When I mentioned it to the guy bringing out the food, instead of simply saying, "No problem, we'll fix it," I got attitude and a response like, "What is medium?" Second round of bacon was actually good, so obviously it could be done. The biggest disappointment was the chicken fried chicken. The chicken breast was extremely dry. The potatoes were good, the eggs were good, but the main part of the meal just wasn't there. When it was time to pay, Elizabeth brought my check and I politely gave her my feedback. I wasn't asking for anything free. I wasn't trying to get the meal taken off the bill. I paid for my food. I simply explained that the chicken was really dry and asked whether they hear that complaint often. Her response was basically, "Everybody has their own opinion." And that right there killed the experience for me. Of course everybody has an opinion--that's exactly what a review is. But when a paying customer calmly gives you feedback about the food, there's a difference between saying, "I'm sorry you didn't enjoy it, I'll mention it to the kitchen," and basically dismissing them. For a locally known café with this many reviews, I expected more pride in both the food and the customer service. I'm not comparing Millie's to Denny's or some giant chain. I actually expect more from an independent neighborhood café. Joey: great job. Potatoes and eggs: good. Second bacon: good. Chicken fried chicken: dry and disappointing. Handling of customer feedback: terrible. I came in because of the reputation. Unfortunately, my experience didn't live up to it.

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    Copa Vida

    Copa Vida

    4.1(2.2k reviews)
    2.7 mi•Downtown
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    I feel like it's rare nowadays to find a coffee shop that has actually good coffee + good seating…read more Copa Vida is a classic and for good reason! They have 2 units' worth of seating space so order at the counter and just find a space to sit. They'll call your name for you to pickup unless you order a food item. Americano ($4)-- Good espresso! It wasn't mine so not much to mention haha Latte ($5.5)-- Super smooth, good ratio of espresso to milk! It was just such a good classic latte. Not too milky and espresso was good not burnt/crazy acidic or anything. Mocha ($6.5)-- The mocha is real dark chocolate vs something like Hershey's syrup. You can definitely taste the difference! Good ratio of espresso and milk and I liked the dark chocolate! But if you're used to super sweet mochas then this isn't for you! Pretty reasonable prices for Pasadena no? Or am I just used to everything being expensive. But here the vibes are really nice. They have WiFi and outlets too so lots of people had a wfh set up. There's just so much seating and enough space in between where it doesn't feel cramped.

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    This place was so cute and cozy! I ordered the avocado tartine and it was delicious. 10/10read more

    We planned our day with a late lunch at Oh La La after a morning at Pasadena Flea. The rain turned…read moreout to be more than expected so the vendors at the flea market were significantly less. We were done about an hour before our reservation time. We hoped to be accommodated earlier but saw the long line and crowd waiting as we drove by. We decided to run a couple small errands instead. We arrived about 10 minutes before our reservation. It was still busy, but there were not as many people waiting. The hostess was so warm and welcoming. She let us know that the customers at our designated table were almost done and that they will have it ready in just a few minutes. Unfortunately, those customers decided to linger much longer. Thirty minutes later, they were still hanging around. We fully understood that this was not by any fault of the restaurant. We continued to wait patiently. The hostess was very apologetic and was trying to work out a solution which led to the Floor Manager (Karla) getting involved. We were eventually seated at another table, with the option to move should the other table become available. Karla then took the time to apologize for the wait and unfortunate first impression. As we got started with drinks and a pastry for the daughter, the other table opened. The hostess immediately came to move us. It all went smoothly from there. Table service was casual and attentive. We started with the Chocolate Almond Croissant and the Baguette & Bordier Butter. The daughter tried the Iced Matcha Latte. For our entrées -- Shakshuka, Patty Melt and Brioche Eggs Benedict (with salmon). I was eager to try the Potato Gravlax, but it was sold out. :( Everything was so, so delicious! Fresh and flavorful. Lovely presentations. Very good portions. As we were finishing, Karla came to our table again to express her gratitude for our patience and understanding. She gave me her business card with an offer to contact her directly should we need another reservation. On our way out, I stopped to compliment the sweet young hostess for a job well done. Wonderful experience. Beautiful decor. I would give Oh La La 10 stars if I could! We will most certainly be back!

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    Union Street French Café

    4.6(289 reviews)
    2.7 mi•Downtown
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    Hands down the best French food I've had. You can really taste how fresh every ingredient is, and…read moreeverything was presented so nicely. It's a cute little cafe with a nice and welcoming interior located in Downtown Pasadena. Service was super friendly, and the owner took the time to explain some of the best dishes to us. Now for the food, everything was fantastic. Here are my thoughts: La Bordelaise - This was such a unique savory crepe. The balance of flavors was so good, with salmon and spinach mixed inside. Everything just worked together. I've never had anything quite like this, but I would easily get it again. (5/5) Fantasy Crepe - This is your sweet crepe. It's simple but makes for a nice treat. The crepe had a great texture, and nothing was overpowering. Who doesn't love Nutella? Really enjoyable. (4.5/5) Croque Madame - Another simple yet delicious dish. It's basically a ham and cheese sandwich with a runny egg on top. Super simple, but you can really taste the freshness of each ingredient. (5/5) Canele de Bordeaux - This is a MUST GET. I've never had a canele that tasted as good as these. The flavors were perfectly balanced, not overly sweet, with a crunchy outside and soft interior. Literally perfection! (5/5) Viennois - A fun little way to take a shot of espresso. It's topped with whipped cream, and I was told not to mix it and just drink it all together. It was bomb. (4.5/5) White Tea - I've never had white tea before, so I'm not sure how it's supposed to taste, but this was simple and refreshing. I had it over ice, and it went really well with the meal. (4.5/5) Overall, definitely a must try if you're looking for a simple yet really good French spot in Pasadena. Everything tasted clean, fresh, and well made, and I left feeling very satisfied. Price is a bit higher than other places, but they import ingredients from France, so you're definitely getting the best stuff. A hidden gem indeed! Parking - I parked at the parking structure at the Marriott, about a 4 minute walk away, for $1 (first two hours).

    I came into this cafe around 1:35 PM today and was told by the kitchen staff to wait a few minutes…read moreso the person who was supposed to wait on me had time to return to the counter. They went outside to look for them. I looked at the menu while I waited. When the person returned, I asked them if I could make an order to go and they told me the kitchen was closed, so all that was available to order was a croissant. I really wish the kitchen staff had just told me that instead of telling me to wait. Since the hours listed say they close at 2 PM, I'm unsure when the kitchen closes. What time do they take their last order? Maybe they should consider adding that information to their Google page, because it would have saved me a walk. I've eaten here before and the food was delicious.

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    This place is a gem and the service is always friendly. Feels like a tiny mom & pop diner with…read moreincredible breakfast & lunch options. (I mean what kind of place offers alongside a slice of toast or english muffins, provides a unique an alternate option for HOMEMADE BANANA BREAD?) Its always fresh and the best - you can even purchase an entire loaf of banana bread at checkout! We always visit on the weekends, and there's usually a short wait but it moves quickly. Its small, busy, and quaint (no frills) - but hearty breakfast that feels like home.

    Cute little brunch spot in Pasadena with an older homey feel to it. I've come here for lunch twice…read morenow and both times the service was quick and the food came out pretty fast. Prices also seem pretty reasonable. My first time here I ordered the Corned Beef Hash with house potatoes and chili. It also came with two eggs and their famous banana bread. The corned beef hash was decent and very filling, but it was a little salty for me and I would've liked more crispy bits. The famous banana bread was decent too, but a little dry. My second time here I got the Machaca Egg Scramble, which came with tortillas. It was good, but I felt like it could've used a little more flavor or some salsa to go with it. Overall, I feel like the food here is decent but nothing really stood out to me. It's a solid spot to grab brunch with reasonable prices and quick service. I'd come back if someone suggested it, but probably not somewhere I'd personally seek out.

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    Family-owned & operated
    Happy hour specials

    Second time here at Bone Kettle; I wasn't planning to in my recent visit though. Had a birthday…read moredinner planned but there were some plan shifts and we needed some quick seating in the Pasadena area. We had a party of 6 and went slightly before peak dinner hours so I didn't expect much. To our surprise, they said we could come in, as long as we finished before the reserved group came. Their menu is fairly large so our party did need a few moments to decide. I'd always wanted to try their breakfast items but still miss the chance. I saw the Rendang Carbonara on the menu, which was something I loved on my last visit. Decided to get that again, along with the Sticky Pork Ribs and the Ube Gnocchi. Carbonara is still a solid dish that continued to enjoy here. Ube Gnocchi was an interesting fusion that had a coconut flavor and very saucy profile. It wasn't my preferred flavor profile but my girlfriend liked this one. Sticky Pork Ribs were amazing and certainly the highlight from this visit. Service was great! The staff came out in reasonable time with all the food and checked in on us often, despite being seated in the patio area. American Express is accepted here. Parking structure is available nearby, but I needed to park on the rooftop, since it was during peak hours.

    We were seated right away on a Saturday afternoon with reservations…read more Service was excellent and decor is nice. Food was ok though and kind of pricey Ordered the shrimp toast as appetizer. Very crunchy and tasty (of course a little oily because it's deep fried toast). The coconut dipping sauce was also delicious. So good you can drink it. For entree, I ordered the steak and eggs. Eggs were supposed to be sunny side up but they were slightly overcooked. Steak were steak pieces and very chewy. Flavor was good but just too chewy. It came with two large pieces of toast with bone marrow butter. It sounds better than it tasted. The bone marrow butter was too salty and it just didn't taste good. My sister ordered the rendang omelet. It was a large portion and it had a lot of avocado on top. IMO it tasted ok. It was cooked fresh.

    Photos
    Bone Kettle - Bone Kettle, reservations highly recommended, indoor and outdoor dining available

    Bone Kettle, reservations highly recommended, indoor and outdoor dining available

    Bone Kettle - Loco Moco w/ Garlic Rice, available only at weekend brunch

    Loco Moco w/ Garlic Rice, available only at weekend brunch

    Bone Kettle - 36 hour Bone Kettle bone broth w/ Top Sirloin & noodles, 100% organic beef broth

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    36 hour Bone Kettle bone broth w/ Top Sirloin & noodles, 100% organic beef broth

    Plate 38 - newamerican - Updated October 2026

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