Plank Provisions

As soon as we walked in, we were greeted super kindly and taken right to our table. The host/server…read moreimmediately acknowledged that my wife is pregnant and even offered different seating options to make sure she was comfortable -- really appreciated that. They told us about all the specials right away and brought our drinks out fast. The service here is top-notch every single time, and the seafood never disappoints. I had the fish and chips -- crispy batter, fresh fish, and the tartar sauce was amazing. My wife had the shrimp gumbo and said it was delicious. We also got a pound of crab legs, and they definitely didn't skimp, especially with the Monday special they were running. The ambience is really cool too -- big open layout, surrounding patio, and two large bars on each side of the restaurant. Great experience all around. Highly recommend!

Sam's Boat has officially lost the plot and it's name. This used to be my go-to: casual, simple…read moremenu, not pretentious, not pricey, and consistently good. Today? Fuhgeddaboudit. It's crawfish season (my favorite season), so it was time to revisit The Boat. I'll let the crawfish slide since it's early in the season, but the redfish? Overcooked, dry, and honestly should never have been served. The most flavorful thing on the table was the green beans that came with it. And the price? $26 for that sad little piece of fish. $26.00. I'm guessing the Domain-adjacent location is why the pricing is so outrageous, because the quality sure doesn't match it. Service was basically nonexistent -- having to go to the bar to grab my own beer is a real turn-off when I'm sitting in a dining room paying sit-down prices. This restaurant is understaffed, overly full of itself, and I've had my last meal here. I'll stick with places like Shoal Creek Saloon and Deckhands -- places that still know how to serve good food at reasonable prices.

Inside

Yum yum yum

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Paul Martin's American Grill

3.9(749 reviews)

0.4 mi

Locally owned & operated

Family-owned & operated

We stopped in while shopping at The Domain. It was hot outside, but Paul Marin's was cool and…read moreinviting. The service was shockingly good. Lena took care of us, and we ordered the Steelhead Salmon sandwich, Steelhead Salmon tacos, and Bacon Cheeseburger. All were prepared perfectly. Absolutely delicious! Again, the service exceeded expectations. Lena was very kind and attentive. Another waitress even helped us as if we were her own table. When we asked for ranch as she walked away, she quickly returned to take our request. It was an amazing experience, and we'll go back again!

I was extremely excited to visit this establishment and it did not disappoint! We arrived earlier…read morethan our reservation but we were still seated immediately which was appreciated. The restaurant was packed so we were prepared to wait. We ordered the biscuits, braised short rib and the chicken with a pineapple ginger mocktail. Everything except the mocktail was amazing! The short rib was braised for 18 hours which of course fell apart like butter. The chicken was well cooked and extremely flavorful! The mashed potatoes were equally amazing as the super soft buttery biscuits! The ambiance was cozy and the staff were friendly! I loved every second of it and I cannot wait to visit again!

Cedar Plank Steelhead with shallots and bacon

Happy hour drinks at the full bar!

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Bistro Cheeseburger (made with 44 Farms grass-fed Angus and Tillamook cheddar cheese)

Simar

4.5(279 reviews)

1.4 mi

Very fresh seafood selections. The paella had chorizo so it…read morewas a tad on the greasy side for my gut. You get a small cup of soup to start. And chips. I'll try the ceviche next time. David had great drink suggestions.

Holiday party #4 tonight...we met a friend of ours for a holiday party being held at Simar. While…read morethe Mexican seafood restaurant has been open for 4 years, this is the first time we have visited. The hostess provided tortilla chips along with ceviche, guacamole and salsa. We ate lightly as we were heading to a dinner holiday party. The appetizers were absolutely delicious. I got to speak with Chef Manny and and Carina, the general manager to gain some insights about the business. Mexican Cocina is based on the cooking method and seasonings. The foods can be cooked over fire, oven or in the stove. Their unique value proposition is that you can choose your seafood from the case and the restaurant staff prepares the food to your liking. The restaurant is very large with different size rooms for rental. For large party rentals the spend minimum is $1000 and during the week it is $800. Such a nice find relatively close to home...definitely will return...

Tres Amigos

Ribeye yumm!

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Mejillones con Chorizo - Mussles with Chorizo

Haywire

4.1(179 reviews)

0.2 mi

Was meeting someone for the first time here for drinks…read more Not even sure how I blurted out the statement, but I told the bartender, Austin, that I was meeting someone for the first time. No idea what he looked like, age, like literally nothing. So I told him the whole back story. And Austin assured me that he had my back, that he was committed, if something went off kilter, that I would give him a look and he would understand the assignment. I think Austin even stayed a little past his shift to make sure I was good. And I just want to shout out to Austin on Thursday afternoon working the bar. First of all, you're a Saint. Thank you. I appreciate you. And secondly, you made one of the best mojito's I've ever had. But seriously, Austin, thank you so much!! I also ordered chips and queso. Which was fabulous. I wish the chips were a little thicker, the queso is thick and rich and the chip breaks when scooping it up. But overall, fantastic. If you haven't been to Haywire, please book mark it. Food is great. Drinks are great. Service has been outstanding, and it's just country chic inside with the crystal chandeliers. So how did this meet up go? It was good. We laughed and had drinks.

My family and I went here today from Easter brunch. I will say we made a reservation and was taken…read morecare of as soon as we came in, however we were there about 40 to 45 minutes before our food was on the table. The food was good but room temperature and not really even warm. My daughter got a burger and the bun was soggy when it arrived. Makes you think it had been ready for a little while. The food still tasted good, but not its best and not anything like it has been in the couple of other times we came. I had the Ranch Hand Breakfast. Good but not great! The astetics are still amazing, however so are sunsets on the lake. Im not so sure when I'll come back. The first time I was here, it was much busier and the service was faster and a lot better.

Redfish

Barbacoa Chilaquiles

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Chicken & Waffle

Blue Sushi Sake Grill

4.2(495 reviews)

0.0 mi

I had such a great experience here, definitely one of my new favorite sushi spots…read more The food was delicious. The tuna tataki was super fresh and I also had miso soup which I loved. The ceviche was really tasty too. For sushi rolls, my favorites were the Cowgirl and the Lion King both were SO good, I would 100% order them again. The service was amazing. We were a group of 12 people and our waiter handled everything perfectly. Super attentive, friendly and made the whole experience even better. Also, the happy hour is definitely worth it. I tried the sangria and loved it. The ambiance is beautiful 10/10. Only thing to keep in mind is parking can be a bit tricky since it's in The Domain, but there are parking garages nearby. I loved it. Great food and great service. I'll definitely be back

Wow what a change from my last time here AND how things are run and atmosphere…read more We did a girls night out for happy hour and were seated in the enclosed patio area, which from photos is very lovely. It was overly loud in there from the volume of the music it was very hard to carry on a conversation and meet new people. Everything felt so rushed. From being asked to order within 5 minutes of sitting. The food came out super fast as well even after being asked no need to rush it out because we wanted to be there bit and had ordered what we wanted. Well everything came all at once this meaning the temperature of the rolls that were to be warm ended up being cold by the time we got to them. The quality and size of the rolls have gone down as well. Very disappointing. The prices for happy hour are good but all of the drinks are very mixer heavy.

*SPANISH FLY, *CABO ROLL, *GREEN EGGS & HAMA

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THAI HIPPIE and *LION KING

Perry's Steakhouse & Grille - Domain Northside

3.8(615 reviews)

0.4 mi

We came here on a Friday for the pork chop lunch special. It is really a great value for how much…read morefood you get. The pork chop was delicious. One of our friends said it was one of the best pork chops he's ever had. The whipped mashed potatoes were also amazing. If you are wanting a nice lunch with good value or want to take some people out for a business lunch, this is a great option that won't break the bank.

Excellent as usual- do make reservations! Excellent Chops…read moreExcellent Deserts Excellent Service Nothing much more to say...

Perry's Steakhouse & Grille - Domain Northside - 8 oz. Filet sliced into 3 medallions and individually topped Oscar-style with crabmeat, 3-peppercorn au Poivre, and coffee crusted

8 oz. Filet sliced into 3 medallions and individually topped Oscar-style with crabmeat, 3-peppercorn au Poivre, and coffee crusted

Our tasty Fire Roasted Oysters!

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Mini Martini Trio

North Italia

4.0(1.8k reviews)

0.1 mi

North Italia is a downtown gem! Loved their ambiance and menu selection and their inclusivity for…read morevegetarians. It's hard to find pasta and pizzas in the same menu and North Italian did good with that. My order: Zucchi chips Cacio e Pepe Pizza Zucchini chips were thin wafers fried gold brown with batter. I found it to be plain and bland so requested for a dipping sauce and got the pesto aioli and it immediately brightened the moods. The chips by itself was a great snack too! The pizza on the other hand was bland too but the pecorino and cheese from Cacio e pepe tasted perfect and the combo just kept it going. Loved the ambiance and the atmosphere. Getting a parking spot is a nightmare. I would recommend reservations and arriving early and parking around the park.

The food is top tier and the ambiance is great. The service is good but I visited so long ago I…read morecan't remember much in that regard. My issue with North Italia is the prices. A bit high for my liking. I visit rarely because of that.

ITALIAN MEATBALLS

NORTH ITALIA - AUSTIN DOMAN

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BOLOGNESE

Bazille at Nordstrom

4.2(111 reviews)

0.4 mi

Amidst the crowds and noise of the shopping district sits a cool cocktail bar with a great balcony;…read morea perfect place to take a pause. I wasn't planning on walking all over the Domain in heels so when I finally got to Nordstrom, I was grinding my teeth. I dropped in to Bazille around 3 pm for a cocktail and a break. The service was a little slow so know what you want when the server arrives. I chose The Last Flight Out cocktail and the bruschetta with ricotta spread. I am still dreaming of that bruschetta and can't wait to go back, without the heels!

It's been over a year since my last meal here so I'm reviewing for today's visit:…read moreCrab bisque was not very good, saltier, and heavy on color. Halibut & Chips batter (fish & chips) was undercooked but the fish was flaky and cooked well. Not crazy about their version of tartar sauce either. The star here was the Cilantro lime salad is still as good as I recall. Heirloom tomato burrata, crab mac & cheese had a pretty generous amount of crab meat but this one is leaving the menu. They are revamping the menu soon. Wild salmon with couscous was good tho a bit on the well done side. Server/ service was perfect!

The beautiful view from our balcony.

Our full bar offering craft cocktails, an extensive bourbon selection, and friendly bar staff.

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A view from our dining room of the scratch kitchen and skilled cooks.

Roaring Fork

4.0(1.5k reviews)

0.7 mi•Northwest Austin

I recently visited Roaring Fork for a company dinner, and once again, it reminded me why we keep…read morecoming back. The service is consistently attentive and welcoming, making the whole experience feel effortless and enjoyable. The food quality never disappoints. I always order the Rainbow Trout--it's absolutely delicious every time, perfectly prepared and full of flavor. It's become my go-to dish for a reason. And I can't forget the cocktails. Their Paper Plane is my personal favorite, and they also make a fantastic Old Fashioned. Both are well-balanced and crafted with care, which really elevates the dining experience. Overall, Roaring Fork continues to deliver on both food and service, making it a reliable spot for any occasion.

While in town for work I was looking for something close to the hotel for colleagues and I to grab…read moredinner and came across Roaring Fork. Easily booked a reservation and was able to request seating on the patio overlooking the lake! The decor and overall vibe is extremely welcoming and several guests took advantage of the photo ops with the lake background. One colleague had the Huckleberry Bramble and we shared Shrimp Cocktail...the sauce wasn't quite atomic, could use more horseradish (my palate may be spoilt by St Elmo's). Both colleagues ordered the Salmon while I opted for the Roasted Duck. There was a significant period of silence when we first sampled our meals soaking in every flavor. We all devoured and commented on the green beans as well! I tried the Pecan Pie for dessert and it was outstanding and very rich! We had a great meal and will return on a future trip I'm sure!

Gotta love it when you can catch the Cubbies!

SKILLET CORNBREAD

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Lady Bird Cocktail

Pappadeaux Seafood Kitchen

3.6(668 reviews)

1.4 mi•Northwest Austin

Pappadeaux is a family favorite and always our go-to for a special night out in Austin. We came on…read morea busy Friday evening with reservations and, as always, the food delivered. The house salad with honey bacon is a must, the oysters are consistently fresh and incredible, and the Pappadeaux platter never disappoints. Unfortunately, this visit was a rare miss on service , slow all around, no refills, and they were out of several staples. It was frustrating because the service here is usually just as good as the food. We're not giving up on this place, one off night won't undo years of great experiences, but hopefully just a fluke. Can't wait to be back when they're firing on all cylinders!

It started off rough when our waitress, Ashley, completely ignored us. We were seated immediately…read moreand were told Ashley was our waitress and would be with us shortly with menus. About 5-7 minutes go by and nothing. We started eating the crackers at the table because we were hungry. A male waiter nearby noticed we had not been helped so he brought us menus and said Ashley was our waitress and he would see where she was. Another 10 minutes go by and nothing. We noticed an Ashley nearby waiting on the 3 tables surrounding us and she never acknowledged us. She showed 1 table some dessert options, she assisted another table with to go containers, and checked on the other after they received their food. All while walking right passed our table multiple times. I kept looking around and we were about to walk out when Mark, another waiter, stopped to check in on us. He apologized about the wait. He said Ashley was our waitress but he would get our drink order started. I thanked him and told him we were actually ready to order. He then asked what we would like. We placed our drink order and food order. Mark was very friendly and professional. He said his tables were elsewhere but he would be taking over our table too. I was glad to hear. I'm not sure if this was a miscommunication issue or what but it seemed that everyone nearby knew we were at Ashley's table but Ashley herself. Interestingly enough, after the 3 tables near us cleared out, so did Ashley. We didn't see her again. Kudos to Mark!! He was observant and noticed we hadn't been helped and jumped right in. If it wasn't for Mark we were going to walk out and dine elsewhere. A manager even stopped by to apologize. He heard what happened and offered us a free dessert. He checked in against later to see how things were. Mark and the manager are a 10/10. The food was just okay. A bit over priced for the quality and portion. The bread was dry. 7/10 The Ceasar salad was so good! 10/10