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    Pappadeaux Seafood Kitchen

    3.6 (667 reviews)
    Open 11:00 am - 9:00 pm
    Updated a few days ago

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    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Pappadeaux Seafood Kitchen

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    Lunch Menu
    Shantay R.

    Pappadeaux is an all time favorite for me. Any time I go out of town, I often find myself searching for a Pappadeaux location. When I have family or friends visit, they ALWAYS look forward to dining here. I can always count on my meal being fresh, strong drinks, a peaceful ambience, and the vibes at an all time high. The servers and bartenders at this location are courteous, fast, and professional. If you're looking for a nice spot for a birthday that isn't too formal, or a spot to hang out at the bar solo or with friends- make your way to a Pappadeaux near you. They also offer lunch specials 7 Days a week and a small happy hour menu that varies based on locations. ****Remember to subscribe to their email list, for a birthday treat

    Greg H.

    My wife took me here for my birthday which was back on the 13th but this was the first time we had to celebrate it. She had never been and my being Cajun she wanted to bring me here. I have had it before but it has been over 10 years since my last visit. The place is very nice, the lighting and the decor is spot on, the staff was excellent, we were seated right away and the person who seated us wished me a happy birthday, which was nice. Our waiter was fine, since Shana answered that it was her first time he stated he has a speech he had to give, he was fast and answered our questions but seem distracted maybe? Like he didn't really want to either be there or serve us. I don't know, but he gave off a vibe like he was annoyed, I don't know how better to describe it. We started out with a 4 piece of garlic bread which was amazing. I ordered a Cajun chicken tender and fried shrimp meal which came with fries and a side of dirty rice. It was very good, the dirty rice was tasty, the shrimp was good and the chicken tenders were excellent. They make the sauce in house daily and it was very good. Shana had Red Fish Pontchartain with dirty rice and she loved it. She was very impressed. SHANA SAYS: This place was awesome and has an awesome vibe. Very friendly staff (all of them, host, our waiter, other waiters) GREAT FOOD. Fun cocktail menu. Even the bathroom was very clean and they have a family bathroom. I once lived with a family who was Italian as I was dating the son and ate with them a lot, This is the best Garlic bread I have every had. She had an Espresso Martini and I had one of the special frozen drinks. Both were good. They had oars and a big crab in a corner near the ceiling and pictures of famous bands, I assume Zydeco bands though I didn't know all of them. One of my grandfathers was a famous Cajun singer, in the Cajun hall of fame and even played for a US President once, so I am always curious if he and his band are every up at one of the places but you can't look at them all. I am glad we came and the food was great.

    Filet Mignon*
    Joseph M.

    Why only 2-stars...? Well, the 1st one is for the cleanliness of the place. The second star is for the fresh fries I received, and the old-skool jams that were playing. The hostess station had three staff members there. The one who sat me was nice, but the one who spoke to me seemed to not want to be at work. My server, Ian, was very pleasant - though I'm not sure where the disconnect happened with my order. Ordered the Filet Mignon. It was not what I expected. While it was cooked to order, it was too tough to enjoy. For $50+, this was a complete miss.

    Raw gulf oysters
    Jin S.

    The raw Gulf oysters during winter months are always tasty and plump. They offer east coast oysters now also. The fried shrimp fried catfish, fish dishes, and Mardigras pasta were a big hit. We also had the crab and spinach dip, which had nice lump crab meat on top . Our server was really great-- friendly and checked up on us throughout the meal. The restaurant is spacious but doesn't get too loud even when busy. There's also a nice bar area with bar seating and small cocktail tables so this restaurant is good for groups and solo diners. There is ample parking and you can easily make reservations online on their website. I gave it 5 stars because Pappadeaux is good at what it does at the price point it is at. There is a wide range of items on the menu for all types of tastes and budgets. For its category of restaurant, I say it's 5/5.

    Naked Snapper
    Tiffany J.

    My family celebrated my grandma's 95th birthday at Pappadeaux a few months ago. We had a party of about 20 people. My mom tried to reserve a private room, but it wasn't available so we had two large tables in the back of the main dining area. As we made our way to our tables, the entire restaurant applauded (my grandma had on a birthday sash and tiara lol). It was such a sweet moment and I wish I could have recorded it. I started with the Garden of Eden which is a vodka based cucumber drink. It was very good and refreshing and I enjoyed the Tajin rim. For apps we had Fried Calamari and the Crispy Alligator. I didn't try any of the calamari but I did have a piece of the alligator. It was good, but extremely salty. For my entree, I ordered the Naked Snapper. It was very flavorful, but unfortunately it was too salty for my preference. It came with sautéed spinach which I enjoyed. Our server David was really nice and did a great job with our large party. When it came time to pay, he was able to split the check three ways which was much appreciated!

    3 wheel motion
    Ricky R.

    Haven't been to this place in YEARS and thought I'd try them out. The food was good. We had the sword fish topped with lump crab and pine nut chimichurri sauce with a side of truffle potatoes. I give it an 8, only because that potatoes could've been a little more tender. The sword fish was GREAT and I love chimichurri sauce, so that was right up my alley. That sword fish was cooked to perfection. The waitress called it "The steak of the sea." I would've preferred a tad bit more crab for the price of the dish. The truffle oil mixed well with the chimichurri sauce. The potatoes were, to me, a bit under done. We also had the fondue which is a goto for me and the flavor was still as good as I remember. She had the new coconut drink and I had a 3 wheel motion, both were BOOZY and hit the spot. The crowd was on the light side and the game was playing for those who watch sports. The staff were laughing and tending to their duties, some even had good suggestions on other drink to try on our next visit. All in all, we had a great time and a good meal, then left satisfied and ready to hit the couch to have a movie watch us, because we definitely were napping after those drinks.

    Menu
    Gregg M.

    Always fabulous food and service! The Pappas family really know how to run exceptional restaurants! Outstanding decor but due to the popularity, it's pretty noisy. Definitely a repeater for us.

    Calamari
    Melanie K.

    Daniela also known as Danny was our server. She was so friendly. We were seated quickly. Ordered food and it came out as we requested. We split several appetizers and entrees. They were hot and delicious. Since it was my 55 birthday the manager came over and offered a free dessert. This place always delivers on service and food.

    Shai B.

    The food was great. I just wish they served it a little warmer. I watermelon and mint drink was amazing. I would definitely recommend that!

    Salmon and shrimp honey glazed
    Peggy B.

    So lets start with WOW! It is all 5+ stars. So what is not to like..... hummmm..... well... nothing. It is seriously all good. This is a great chain via the Papas brothers, any location will be a great dining experience. The ambiance is always great. Service is perfect. You feel cared for, not overbearing. The food is so very good. The shrimp and crawfish fondue appetizer is a rich delicious blend of full size shrimp and crawfish with a heavenly sauce with spinach and mushrooms. The garlic bread is flavored with butter cheese and red pepper flakes. Yum! It is so very sharable. Now to the main course. I love great shrimp etouffee and this is a great one. Side of scallops is the perfect add on. Try 2 blackened and 2 seared! You want an great meal bring your friends and come hungry. Savor the freshness and the flavors. And now the pièce de résistance- the desserts. We had the lime pie. Ohhhh Mmmm Ggggg! The veruat has pecans in it! Comes with a delightful selection of berries and candied pecans. Are you excited yet! I am!!! The wait staff are charming, professional, dressed to the nines in B/W with bow ties and appear magically seem to appear whenever you need them. Not kidding.. Travel, be adventurous, love and enjoy!

    Shrimp Gumbo
    LaRon E.

    The food, the service and the ambiance are all suitable for a good date night or lunch date. The service was quick and friendly. The sticker price "depending " on what you choose to order can be a little expensive but it's worth it.

    Shamica S.

    I visit Pappadeaux on Research almost every Friday, but after my experience tonight, I may need to find a new go-to spot. When I arrived, it wasn't busy yet, so I was seated immediately. However, I noticed right away that we didn't receive eating utensils upon being seated, which was unusual. That should have been my first sign that the night wasn't going to go smoothly. Service was incredibly slow from the start. It took a long time for the waiter to even come over and ask about drinks. Because of the delay, we went ahead and ordered our food and appetizers at the same time. My son ordered a Coke, blackened trout with fruit, and I ordered mozzarella bites, a frozen Perfect Patron, and water. The Coke came but no water. When I asked the waitress for my water, she acknowledged it but made sure to let me know it would be a while before my margarita arrived. By the time my drink finally arrived--right before my food--my son's fruit was still missing. I also realized that I still didn't have any eating utensils. I had to ask the person who brought the food to bring me some, which should have been handled long before my meal arrived. As I was about to take a sip of my drink, I noticed something floating in it. When I looked closer, I realized it appeared to have legs. Disgusted, I waited for the waiter, who took a while to return, and when I showed her, she casually said it looked like something from the lemon. I had to point out that yes it's something on the lemon it was a bug. She still did not apologize and just said she would get the manager. Meanwhile, my son had finished all of his food, and he's only 11. If you've been to Pappadeaux, you know the portions aren't small--so that tells you how long it took for the manager to come over. When she finally did, she also didn't apologize, just asked if I wanted another margarita. At this point, my son's fruit still had not arrived. When the fruit and my replacement drink finally came, the drink was on the rocks instead of frozen. At this point, I was over it. I asked for the check and mentioned that the drink was incorrect. Instead of apologizing, the waitress just said, "I didn't put in the order for your drink, but I can get you another one." Given how long it had taken just to get this one, I declined. Then came the worst part--when the waitress brought back the check, my card was missing. I was furious. It took her a good 20 minutes to find it, and when she finally returned it, she still didn't apologize. Nothing was taken off my meal, and after everything that happened--not even an apology. They truly didn't care. Despite all of this, I still gave her a tip. Honestly, I shouldn't have given her anything. Overall, this was an extremely disappointing experience. I come here nearly every Friday and have never been treated like this. The service was slow, the staff was dismissive, and the lack of basic courtesy and accountability was frustrating. After tonight, I may have to rethink my Friday tradition.

    Aged Beef Ribeye* I asked for rare, this is medium well.

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    4 months ago

    Always excellent food, service and ambiance at every location. Food 10/10 - Service 10/10 - Ambiance 10/10

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    Great food. Great service. Very busy though. Little bit pricey but it was worth it.I will definitely return w my daughter.

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    Pappadeaux Seafood Kitchen Reviews in Other Languages

    Ask the Community - Pappadeaux Seafood Kitchen

    Do they take reservations?

    When will they have crawfish?

    Look for crawfish in the springtime, that is when they're in season and harvested by the sack, delivered live to restaurants and stores. The timing of the season varies each year due to weather, but you can usually assume crawfish served mid summer… Read more

    Don’t See Your Question? Ask Away!

    Lil’ Easy - Cracklins

    Lil’ Easy

    4.0(170 reviews)
    11.6 miEast Austin
    $$

    crawfish was great. waiter was the worst waiter I've literally ever had. so extremely rude and very…read morehostile and acted like everything we said was stupid. did not feel welcome. otherwise the bartender was great!!!

    Visited Lil' Easy with friends for the first time for a late dinner on a busy Friday night, and…read moreLOVED it. This is a Cajun restaurant through and through, with friendly employees, a NOLA vibe, and awesome food. We were surprised at how much we enjoyed everything we tasted. After seeing Lil' Easy's extensive Frozens list, we had to taste test. My friends ordered the Cowboy Coffee and Celestial Sunrise, and I tried the Saturn frozen. We were surprised at the complex flavor of the frozens, and enjoyed all three. To eat, we started with the boudin balls which will now be a mandatory order for all future visits -- crunchy on the outside and perfectly soft on the inside, served with creamy creole mustard aioli. My friends loved the cajun meat pie and fried butterflied gulf shrimp. I enjoyed my order of the gumbo, and snagged one of my friend's hushpuppies, which was perfectly done -- not dry! We ended with an order of the rum cake with vanilla ice cream, which was deliciously decadent. Counting down the days until our next visit at this fun spot. The only negative was the bathroom line -- there are only a few individual bathrooms, so be prepared to wait. Our server also let us know that they are having crawfish boils every weekend in Spring for everyone looking to get their crawfish fix!

    Photos
    Lil’ Easy - Bar area

    Bar area

    Lil’ Easy - Bowl of Chicken and Sausage Gumbo, Smothered Chicken, and Cajun Meat Pie

    Bowl of Chicken and Sausage Gumbo, Smothered Chicken, and Cajun Meat Pie

    Lil’ Easy - Daiquiri with strawberry

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    Daiquiri with strawberry

    French Quarter Grille - Stuffed Catfish

    French Quarter Grille

    4.4(918 reviews)
    4.1 mi
    $$

    We had to kill time in Austin so hubby decided to try the French Quarter since it was on his list…read moreand close to our destination. It did not disappoint! We did not make reservations, I'd advise you to do it. However it was worth the 40 minute wait. The restaurant is very cozy with low lights. Great for a date or dinner party. We skipped the appetizer since we were running late but we will try one the next time. They bring you large flakey rolls and seasoned butter. Hubby had the catfish ponchatrain with red beans and rice and carrots. I had the beef and shrimp pasta with a brandy cream sauce. The food was so good! Our server Brooke was great. She made sure that we had everything we needed and our experience was good. Hubby ended the meal by getting the blueberry cheesecake and key lime pie to go. However, as we waited, another customer told us that the bread pudding was excellent. Then another customer told us that the chocolate cheesecake would give the bread pudding a run for its money. But as we sat and watched, several tables had the blueberry cheesecake brought to them to go. So I'd say leave room for desert!

    As soon as you walk into this spot, it feels truly transformed. It's like a time capsule of old…read moretimey New Orleans. We tried to go to happy hour with my partner's parents, but that was only available in the bar area. Given they have some health problems to consider, we could not move over and hover over teeny tables to have dinner so had to handle full price. At full price, I'd give it a solid 3.5. Bumped to a 4 because this is hard to find around here. We got: - shrimp yoli (if you only order one dish, get one with this SAUCE. It's to die for. The shrimp had too much seasoning that it was a little choke worthy and I NEVER complain about flavor. Just lighten up a little!) - escargot (the butter was broken.. so it was kinda rough) -catfish gumbo (solid portion) -redfish add lump crab (while we enjoyed this, it was pricy for what it was) -shrimp and crawfish pasta (good) -orange crème brûlée (light.. not my fav crème brûlée ever but fun to try) - chocolate cake brownie with ice cream

    Photos
    French Quarter Grille - Bar

    Bar

    French Quarter Grille - Stuffed Catfish, sautéed carrots, red beans and rice

    Stuffed Catfish, sautéed carrots, red beans and rice

    French Quarter Grille - Shrimp and Crawfish tortellini

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    Shrimp and Crawfish tortellini

    Hook & Reel Cajun Seafood & Bar - The Reel Catch

    Hook & Reel Cajun Seafood & Bar

    3.8(314 reviews)
    3.1 mi
    $$

    My past interactions with seafood broils have not been positive so I had given up. The first was…read morewith a party and was meh but I'm finding out it was the stuff others picked out as well as the flavor( "butter") . The second time was at Joes crab Shack and the crab there was empty and they mixed up the flavors with the incredibly spicy one. Like the saying goes third times the charm. Came here with my fiancé over the weekend. First and foremost the service was great. Our server was very friendly and helpful. She also informed us that they had an all day happy hour so we ordered a pitcher of margarita. Everything came out fast, the flavors were great, and for the price the amount in the bag was great. Will definitely be coming back.

    It is hard to find a good Seafood Broil place and it is a little sad I have to drive do far to get…read moreit, but it is worth the drive! If you have a large group, you definitely need to make a reservation in advance. Especially on the weekend! Parking is decent since it's in a shopping center, but on the weekends it is a little difficult. When walking in the atmosphere is great! With a beach vibe and the smell of deliciousness in the air. They are a great drink selection, but the show stopper is the food! From appetizers to the boils! They are all delicious! And the service is usually great! So if you are in the mood for great seafood and good drinks, then look no further because Hook & Reel has it all!

    Photos
    Hook & Reel Cajun Seafood & Bar
    Hook & Reel Cajun Seafood & Bar - The Cajun Combo Boil

    The Cajun Combo Boil

    Hook & Reel Cajun Seafood & Bar - Fried pickles and jalapeño poppers.

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    Fried pickles and jalapeño poppers.

    Pappadeaux Seafood Kitchen - cajun - Updated May 2026

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