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    Texas Roadhouse

    3.3 (544 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 1 month ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Texas Roadhouse

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    Jessica M.

    We ate at the bar. The server was a bit slow but the bartenders were friendly and the bar was busy. I love their chicken fried chicken and the Buffalo wings appetizer. The 6 oz sirloin steak was cooked to a perfect medium and the loaded baked potato is my favorite side. We visit Texas Roadhouse at least twice a month and it's one of out favorite places.

    Prime Rib*
    Marie N.

    It was my first time dining at Texas Roadhouse and everything was great from the service, ambiance, to food. I came on a weekday and it was pretty busy. I did join the waitlist on their website so I didn't wait long for a table. The rolls are amazing and so tasty with their butter. I ordered the prime rib with house salad and mashed potatoes. It was cooked medium as I requested and was very tender and juicy. Also a great price at under $30 for a 16oz. The manager came by and gave me a Tx roadhouse koozie with a coupon for a free appetizer for next time. I enjoyed my visit and will be back again.

    Extra Fresh-Baked Bread
    Priya J.

    2 years and several visits later , my review is still the same, good old experience. The online booking is great, but we had to call for a party of 6+, that process was quick too. Our server Chyenne was friendly and nice. Food and ambience great as well. Their freshly baked bread and the Cesar salad , always delicious!!

    Cockroach on booth
    Heidy V.

    7/4/25 They have a roach infestation! A cockroach with an egg on its back running on the booth I was sitting at. The manager ran over and said they just sprayed it Monday and have weekly fumigation specifically to treat the cockroaches from coming out. I think she was throw off and a little too honest when she said that. She apologized and offered to see if she can change my booth?! I said no thank you we're not eating here. This means they have a cockroach infestation problem! I'm so grossed out!

    Top shelf margarita
    Jenn C.

    You just can't beat the price for prime rib at Texas Roadhouse. This is my first time at this location and our service was friendly. The ribeye was a little thin even for a bigger cut but still cooked to temperature. You can't go wrong with green beans and their baked potato, which is encrusted with salt. It's worth eating every last bite. Solid chain steakhouse and will keep coming back.

    1st time here! Let's see what the hoopla is all about! Extra Fresh-Baked Bread
    Kayla K.

    First time here!! Holy cow it did not disappoint, I was wanting to visit since moving to Texas and it was such a fun place for a quick family dinner. My advice: put your name on the waitlist! That way you aren't stuck waiting at the restaurant for too long. Our serve Elijah was super friendly and quick with taking our orders and refilling our drinks. Food was so yummy, what you would expect for this kind of joint. I wasn't a big fan of the ribs sadly but the onion blossom was a bit hit! It's such a fun vibe in there too with football on the tvs and cool art everywhere. Loved it!

    Lana M.

    The food and atmosphere tasted great and it was lively and busy... however after eating here I spent two days with the worse food poisoning!! Not fun

    I thought these were supposed to be tenders??

    Ordered my togo at 5:40pm to be ready at 7:30pm. Walked up to the window and spoke to IVORY who claimed she didn't have the order. After giving her our name, number, and email, she still could not find my order. An electronic issue maybe? She kept stating she didn't have our order. Waited for over 30 minutes past 7:30pm for my togo to be finished after someone else had to step in and help us out.

    Cactus Blossom
    James P.

    Went out with family, great dinner atmosphere our was really attentive and help with our order. The cactus blossom was delicious and everyone at our team love it. The smother Ft worth rivet was delicious and hearty I got smother with onion and mushrooms. Got mash potatoes with brown gravy and a cup of chili for the sides.

    Brian S.

    Stopped in during our travels and I ordered the Dallas Filet 8oz with fresh veggies. I have been to several Texas Roadhouses and this one Cooked my steak perfectly... exactly how i ordered it. We sat at the bar and the service was great. Inside was super loud but it was super crowded.

    Margaritas with a kicker
    Felicia H.

    Great service at the bar -- staff was attentive and friendly. The margaritas with a kicker (see picture) were absolutely delicious! The only thing that felt a little off was seeing very young kids sitting up at the bar with their family. Other than that, it was an enjoyable experience.

    Ft. Ribeye 12oz
    Brandon W.

    Always a classic and never go wrong getting a steak at texas roadhouse! got the ft ribeye medium rare and was really juicy. the environment was really cozy giving off that texan vibe and the service was great being attentive and friendly

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    8 months ago

    Great place for steak, love the seasoned rice and green beans and catfish tastes unexpected good as well! Servers are very nice!

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    7 months ago

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    8 months ago

    As always the food was good the service was awesome it was affordable and the bread was hitting !! Plus who doesn't love Courtny music

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    4 months ago

    The food and service was great!! Malorie, Wes and Dyaln were absolutely amazing and took really good care of us with a large party!!

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    5 months ago

    Food is always good, service is always great. Ambience is cool in there. Love going to this place.

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    11 months ago

    Great place, great food, great service, what else can you ask for.. Roberto is the best

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    1 year ago

    Love love love this location! Eating in or getting food to go, our order is always correct and great! Our family favorite

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    Page 1 of 14

    Texas Roadhouse Reviews in Other Languages

    Ask the Community - Texas Roadhouse

    Tater skins have any potato or just skins?

    They are the skins, filled with baked potato and loaded with anything that you want such as cheese, and bacon. They are delicious!

    How much are the soft drinks for Dine In before tax?

    Happy Hour, do you have a HH here?if so, hours?

    No happy hour but they do have Early Dine i believe from 4-5:30 you can call for Early Dine hours

    Are the burgers cooked on a flattop grill (fried), or flame broiled?

    They use a combination of flat top and gas char-grill

    Don’t See Your Question? Ask Away!

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    French Quarter Grille - Stuffed Catfish

    French Quarter Grille

    4.4(923 reviews)
    2.6 mi
    $$

    I had to get in some cajon food in this town…read more this restaurant is very close to my hotel and I have been eyeing it ever since I got here. finally, checked it out a couple days ago. i order the catfish gumbo which comes with 2 sides. I got beans with rice and the veggie of the day, also got a shiner bock beer for 5 bucks. total with tip was ~33 i think i gave 5bucks tip the fish gumbo was really good. i also really like the beans with rice. it has a slightly different flavor profile but also very good. i think this place is a hidden gem.... good portions, decent price, and easy parking, had to figure out another P for a triple P. i think this was better than when I got rip off on bourbon street, yrs back. that was straight up super expensive double charge the tourist stuff...

    French Quarter Grille is all things New Orleans. Met a friend for a leisurely lunch and great…read morefood. The restaurant is located at Parmer Land and IH 35. When you walk into the French Quarter Grill you feel like you are smack dab in the middle of the French Quarter in New Orleans, LA. Fleur-de-lis', masks, purple, green & gold colors, and jazz instruments permeate the French Quarter Grille. Jaimie, our server, welcomed us with the biggest Texas smile and exuded friendliness. My friend ordered fried catfish, carrots and rice, whereas I ordered blackened catfish with crawfish and brown sauce along with carrots and rice. My entree also came with a garden salad, which was fresh with slivered almonds. Our dishes were delightful and quite tasty. My friend also had a cosmopolitan, which said was a bit strong yet very refreshing.

    Photos
    French Quarter Grille
    French Quarter Grille - Stuffed Catfish, sautéed carrots, red beans and rice

    Stuffed Catfish, sautéed carrots, red beans and rice

    French Quarter Grille - Shrimp and Crawfish tortellini

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    Shrimp and Crawfish tortellini

    Brotherton's Black Iron Barbecue - Front doors of shop

    Brotherton's Black Iron Barbecue

    4.4(864 reviews)
    0.9 mi
    $$

    Great brisket sandwich! Awesome chicken fried steak!…read moreMiss having John there to greet us! Wonderful Pflugerville restaurant!

    John "MF'n" Brotherton was a growing tour de force in Central Texas BBQ, holding down the northern…read moreAustin metropolitan area with Brotherton's Black Iron Barbecue. John passed away in early 2024, while his family took over the shop in Pflugerville. Now just about a decade after opening shop, Brotherton's is closing down at the end of August. Following John's passing, they've hit a few road bumps from the rising cost of beef that's been plaguing Texas BBQ. Earlier in January they posted on social media how they were struggling, and again last spring. At the start of August, the Brotherton's family announced Brotherton's Black Iron BBQ in Pflugerville was shuttering for good at the end of August. Knowing this would be the last time I would be able to try it, my buddy and I took an extended lunch break on a Friday to give it a shot. Upon arrival at just around 11:50, we noticed that the parking lot was packed with multiple food trucks and other businesses filling the shopping center. We got lucky with a parking spot far away as we marched inside to wait in line. On the door lay plenty of stickers from different BBQ joints from Texas and beyond, with even some coming from overseas. The line moved slowly but surely, and as we got to the front we got our three-meat plate with a bonus slice of turkey for good measure. We ended up getting to Brotherton's at the perfect time because we got the final slices of brisket on that glorious Friday. I'll share my thoughts on everything we tried: Brisket: Though it looked like a great cut that was nicely seasoned, it was pretty fine overall. Nothing remarkable about their brisket while still very fatty. Jalapeño Cheddar Sausage: Juicy, cheesy, not really too spicy on the jalapeño side of things, but that might just be from the mildness of jalapeños these days. Pork Ribs: These suckers looked incredible from the pictures I saw online and on social media, but they were kinda disappointing based on how incredible they looked visually. They were good, just not as epic as I was hoping. Turkey: Turkey is underrated in the BBQ scene, and this is no exception. A nice cut of meat! Cornbread Casserole: I could've eaten the whole thing myself, so it was a shame that we were sharing. Green Chili Mac and Cheese: I'll repeat myself. I could've eaten the whole thing myself, so it was a shame that we were sharing. As a whole, I'm very glad I gave them a shot before I would never be able to again. That's the hardest part about Texas barbecue. The best places and the historic spots can drop in a moment's notice when hardships hit or the meat prices skyrocket. Sadly, I can tell that they're already at the end of their rope with certain menu options like the loaded nachos and baked potatoes, which always seem like the sign of the end. And with how the food was simply just decent overall, it's hard to justify the rising prices. I see reviews all over saying their quality has fallen off year after year following JMFB's passing, and it makes sense: he was the heart and the soul of the business. When that vaporizes overnight, it's only a matter of time. I don't wish for the downfall of any spot, but I understand that it's bound to happen to certain ones. RIYL: Paying respects to one of the greats in Texas BBQ

    Photos
    Brotherton's Black Iron Barbecue - Sign on the street, 1825/Pecan St

    Sign on the street, 1825/Pecan St

    Brotherton's Black Iron Barbecue - Menu, no Banh Mi sammiches anymore

    Menu, no Banh Mi sammiches anymore

    Brotherton's Black Iron Barbecue

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    District Kitchen - Anderson Lane - Lemon Shrimp Ravioli

    District Kitchen - Anderson Lane

    4.3(388 reviews)
    7.6 mi
    $$

    Great menu and food, cozy venue (with indoor and patio seating), efficient server with experience,…read moreand reasonable prices for Austin. Had not been to this restaurant in a good while, and was a last minute decision. Good choice. The whipped feta is always a treat -- light and creamy with a solid feta taste, but not overpowering, served with a few orange slices and thinly sliced almonds, and pita. Special dish! Beet salad excellent, but the Fresno peppers had way too much heat, so pushed them to side. My wife had the Moroccan curry, which had a very spot on Moroccan flavor (been there 3x), and was a large, filling portion so brought home leftovers. I had the grilled pork chop which was large, perfectly grill with a tasty bourbon-based glaze, served with a large roasted garlic clove. Wonderful dish. My wife had a white wine that she enjoyed and my martini, slightly dirty with olives (to start) was a large pour and very smooth. Enjoyable meal in a nice setting once again ...

    My brother was visiting from San Antonio, TX. We were tooling around Austin playing tourist and…read morethen landed at District Kitchen for lunch. This place is so intoxicating from the aqua blue color palate and funky green art work to the alluring lighting and huge metal plate (looks like something from a ship...also their logo). My brother said the green artwork looked like broccoli. My brother ordered the Idaho trout with coconut rice and Brussel sprouts. I sampled his food and it was all good. The standout was the Brussel sprouts...crispy with this absolutely delicious drizzle. I ordered the Mezze plate with a flavor explosion and many desirable texture. It had lamb kabobs, fresh salad (emphasis on fresh) with thinly sliced cucumbers, finely sliced onions and creamy feta (never had creamy feta), red round sweet peppers, hummus with the most delightful pesto like sauce, and olives. Oh my...what a delicious lunch! Morgan, our server, was attentive and accomodating. She moved us to another table when we notice our table was rocking a little. Great catching up with my brother and excellent meal!

    Photos
    District Kitchen - Anderson Lane - Front Dining Room

    Front Dining Room

    District Kitchen - Anderson Lane - French Fries - excellent

    French Fries - excellent

    District Kitchen - Anderson Lane - Pepino and white wine

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    Pepino and white wine

    Roaring Fork - Roasted Duck

    Roaring Fork

    4.0(1.5k reviews)
    5.4 miNorthwest Austin
    $$$

    We used to always come here for special occasions but decided to come for happy hour. When we were…read moreseated, we asked for a HH menu and were told the server would bring it. Then the server tells us they don't do HH in the main dining room, only the bar area and didn't ask us if we'd like to move seats. Have never been to another restaurant that only serves HH in specific areas and I don't see the logic in that. The food has also gone downhill since our last visit despite the prices.

    Perfect Birthday Celebration at Roaring Fork!…read more On Sunday I celebrated my birthday at Roaring Fork with my family, and it was a wonderful experience from start to finish. The food was outstanding, and the view overlooking the quarry made the evening even more special. One of our favorite perks was that Happy Hour is available all day on Sundays. We started with a traditional margarita, a mango margarita, and a few mocktails, all of which were excellent. For appetizers, we shared the shrimp cocktail, fresh guacamole, and chicken flatbread. Everything was fresh, flavorful, and a great way to begin the meal. For our entrées, I ordered the cedar-planked salmon with miso soy glaze, and it was absolutely delicious. The salmon was perfectly cooked and practically melted in my mouth. My partner enjoyed the same dish and loved it as well. My youngest daughter ordered the New York strip steak with mashed potatoes, her boyfriend chose the ribeye steak with French fries (they definitely have expensive taste!), and my other daughter had the grilled rainbow trout. Every dish was beautifully prepared and thoroughly enjoyed. The red wine paired perfectly with our meal, and the staff graciously allowed us to bring a birthday cake, which made the celebration even more memorable. Between the exceptional food, beautiful atmosphere, great drinks, and attentive service, it was the perfect birthday celebration. I highly recommend Roaring Fork for a special occasion or a relaxing Sunday meal with family and friends.

    Photos
    Roaring Fork - Gotta love it when you can catch the Cubbies!

    Gotta love it when you can catch the Cubbies!

    Roaring Fork - SKILLET CORNBREAD

    SKILLET CORNBREAD

    Roaring Fork - Lady Bird Cocktail

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    Lady Bird Cocktail

    Texas Roadhouse - steak - Updated September 2026

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