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Carrabba's Italian Grill

3.5 (360 reviews)
ModerateItalian, Seafood
Open • 11:00 am - 10:00 pm
Updated 2 months ago

Order Carrabba's Italian Grill Takeout or Delivery

CARRABBA'S ITALIAN GRILL · YELP ASSISTANT

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CARRABBA'S ITALIAN GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Outdoor seating

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Shrimp & Scallop Linguine Alla Vodka. Sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce - Delicious
James W.

Had a party of five for a farewell lunch for a coworker. Everyone enjoyed the service, and the food. Friendly staff, good service, and good food made for a great farewell luncheon.

Lasagna dip
Amy F.

Happy Hour!! Carrabbas has refreshed the menu and we tried lots. All of the food and drink choices were good. Mocktails on the happy hour as well.

What I received.
Jermaine E.

Wanted some Italian food and some good bread. Unfortunately, my last experience was kind of far from that. Ambiance: Walking up to the restaurant I've notice some changes since the last time I've eaten here. There was a nice crowd during my 8p visit and service was running smoothing...until. Service: There were several employees that was just standing around the kitchen area while several tables were still dirty from the last party. Next, the bus boy that was supposedly cleaning the tables was using an old towel/rag with no bucket to rinse. In addition, he was using the same towel/rag to wipe the tables and chairs instead of separate towel/rag. Next, my waiter came to my table to table greet me with any drinks. I decided on just water and another waiter came back to bring the water and bread and spilled the water on the table and the chair and did not come back to clean it up. Next, the waiter came back to take my order and did not ask if I wanted more bread or water. After that, the waiter did not show back up until it was time to pay for my meal. Food: Overall, the food was just okay. It wasn't bad and it wasn't that great since the last time I've gone. The bread is still really good however, my waiter seems to lack on the replacement of bread at the time of service. In addition, I was giving false advertisement by the menu. See the picture below to what was shown to what was given. Finally, would recommend visiting this establishment. Honestly, there would be some hesitation due to mainly the lack of customer service. I wish them the best in the future but there are some improvements that need to be made before my next visit.

Fried zucchini
Courtney C.

Oh this place is soooo good. I love their house salad and the fried zucchini! It's a little more on the pricier side but worth it and the ambiance is a little more upscale. The bread and oil is a great freebie too! They also have nights a few times a month with a proximity fixe menu with wine pairings that looks super fun for $60 pp!

Ralph S.

It's a good place for some Italian food. It's reasonable and the quality of the food is good for a chain restaurant.

Lobster ravioli
Kara M.

Oof this place was overwhelmingly bland. I would categorize it with your (what used to be) mid-tier restaurants: Olive Garden, Macaroni Grill, Maggiano's. Of course nothing is made from scratch, so expectations are lower, but this was just bad. Especially for the price point. Like most restaurants nowadays, you'll likely spend $20+ per person for entrees alone. We spent $70 before tip and the food just didn't make sense for that price point. Will definitely not be revisiting. On the bright side, service was quick. No wait to dine on a Saturday night. Plenty of parking in a regular parking lot. Good variety on the menu and pretty straight forward. FOOD RATINGS: - Appetizer trio (2/5): The only redeeming factor on this was the stuffed mushrooms. Decent flavor. Lukewarm, though. Everything else was extremely bland. Tasted fresh out of a microwave. - Caesar salad (1/5): I didn't know caesar salad could be so tasteless! The only pro was the lettuce was fresh and crisp. But the dressing had 0 flavor and tasted like straight mayo that had sat in the fridge too long. - Lobster ravioli (1/5): Similar to Trader Joe's raviolis. Mushy and fake flavor. Sauce was okay. - Shrimp and scallop vodka pasta (not pictured, 1/5): The most watery "cream" sauce I've ever seen. All of the shrimp and scallops were rubbery/chewy and overcooked. I know they're frozen but come on. Looks nothing like the menu picture, of course. Only nice thing was portion was huge.

Huong E.

Love the food. They always start you off with the bread and olive oil dip. Just don't eat too much and get full on the bread while you wait. It wasn't a busy Sunday evening, but the server was friendly but super slow. Appeared to be new. I always get the Chicken Marsala with sautéed spinach. It's my fav. I noticed on Wednesdays they have a wine pairing, which looked great! Definitely have to come back to try the wine pairing events.

Meatballs with ricotta
Katie S.

Wow! I've always heard of Carrabba's, but never had one close enough to us to try out. We finally went to Austin today and we were in the mood for Italian food! I was excited to check this place out. We stopped in for lunch and it wasn't too busy yet thankfully. The restaurant was decorated beautifully decorated and felt welcoming. Our server, Steven was phenomenal! Truly, he was one of the friendliest, most attentive servers we've ever had. He knew exactly what to suggest when we had asked for recommendations and did NOT disappoint! The food was really great and tasted very fresh. The portions are also a good size, unlike Outback which I was disappointed with recently. We ordered a few different items to try out and all were very good! They have great lunch specials with many options. I packaged up leftovers as everything was filling, but I'm still thinking about the cannoli cake I had seen and wishing I had gotten a slice to go! Thank you, Steven! We will be back again for sure to try out other dishes and get that cake!

Lentil soup
Ashley M.

Ordered through a delivery app, so I can't testify to the customer service. Although my driver was running late (due to traffic) so the food was cold but omgeeee this was theeee best lasagna I've had outside of my own lol This was my first time trying lentils...it wasn't nasty but I should've gotten the salad.

Four-Cheese & Sausage Stuffed Mushrooms
Alissa A.

The food was absolutely delicious, and the portions were generous! The customer service was fantastic; everyone was attentive, helpful, and really engaged, especially our waitress. We celebrated two birthdays at once, and it turned out to be a wonderful experience. The calamari, bruschetta, and mozzarella sticks with marinara were incredibly tasty. I was truly impressed by all the food!

Meatballs & Ricotta
Goodnight S.

We came here for lunch. The food was so big that I had to eat it both lunch and dinner! Awesome waitress, very chill. We got recommended this place from one of my co-workers. Around $15-25 per person. Coming here again for the food!

My boyfriend and I just came here for a date and I would not recommend it service is terrible. We got our complimentary water and no one asked us if we wanted drinks I had to ask 20 minutes later because the server wouldn't even let me get a word in.. by the time we got our doctor pepper it looked really watered down and the fountain machine was obviously out of it he came back and just said he was sorry about that and I was right it is out. Onto the appetizer we got mozzarella sticks the middle was cold. The food was alright I just ended up wanting to leave after all of that.

Chicken Marsala

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5 months ago

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8 months ago

We had dinner there last night and everything was great from the food to the service. I it will be our Italian restaurant go to.

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Ask the Community - Carrabba's Italian Grill

Intero Restaurant - Butter cake

Intero Restaurant

4.6(671 reviews)
11.3 mi•Holly, East Austin
•$$$

Came here for dinner on a Sunday in the early evening. We made a reservation, but I think we would…read morehave been fine without it. There were very few tables open when we arrived, and even leaving closer to 7 there were still a good number of open tables. We found service to be fast and very friendly/attentive. We started with a timballo appetizer, which came stuffed with brisket and was really good! I'd never heard of timballo before, and from googling it appears theirs is quite a bit different than what you'd likely find elsewhere. Theirs is made primarily of risotto fried into a puck shape. It was really yummy and I'd definitely recommend. We the shared a pizza and pasta for the main course. We had a braised pork gnocchi for the pasta. It was solid, but probably my least favorite part of the meal. The gnocchi was very light and had more of a fall apart texture. The braised pork really overpowered any other flavors, and made it a bit of a one note dish We had a cambozola pizza with mushrooms and caramelized onions that was really good! Much less funky than I was expecting, but still a great flavor combination. There were quite a few intriguing pizza options, and you get much more quantity for a similar price than the pasta. I'll probably lean more in the pizza direction in the future For dessert we tried a few of the chocolate truffles which came highly recommended. I appreciate that they also gave some samples of a vanilla chai chocolate bark before we ordered dessert. The truffles were very rich and chocolatey, but the flavor notes were honestly hard to notice. I was particularly surprised that a white chocolate lemon truffle (still covered in non-white chocolate on the outside) was much more chocolatey than anything else I will also say that the service was some of the best I've experienced in Austin. Our server was super friendly, gave helpful recommendations, and was very on top of clearing our plates between courses. Overall I had a very good experience and would definitely recommend giving them a try if you live in Austin and are looking for a nicer Italian spot!

One of the best restaurants I tried when in Austin! They are a zero waste, farm to table restaurant…read morewhere you can really taste the quality of the food in every bite. I came with a very large party of 10. It was August in Austin, so it was extremely hot, but they sat us outside. There were can with water spritz around of table, but the water spritzing became too much, so we asked to turn it off. Without the fan, we could feel the heat!! Also, when it got dark outside, it was very hard to see in front of us. This was my only complaint because everything else was perfect! I just wish the dining area was better. The menu is pretty small and there aren't a ton of variety options to pick from. I like this though! To me, it shows that they care what they are putting out. Quality over quantity. We got the bread appetizer and the fruit salad appetizer. The bread so was amazing with the whipped ricotta cream. The bread (I think was foccia) was amazing and fluffy and I could have had three order of this lol. The local fruit salad was a little spicy for me, which I wasn't expecting, but it was very refreshing! For my entree, I got the ravioli with red fish inside. I wasn't expecting the fish to be in the ravioli, but it was delicious and actually very filling. I could taste the quality of the pasta in every bite. It was light and airy but filling. I wish there were more raviolis because it was delicious. This was a very delicious experience.

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Intero Restaurant - Inside

Inside

Intero Restaurant - Brown butter cake

Brown butter cake

Intero Restaurant - Wood oven roasted beets

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Wood oven roasted beets

Juliet Italian Kitchen

Juliet Italian Kitchen

3.8(1.1k reviews)
10.6 mi•Zilker, 78704 (South Austin)
•$$

The food was very good. There were six of us and everyone commented on their meals in a positive…read moreway. We had two appetizers, calamari and a beat salad which we all shared. The complementary bread was somewhat lacking. Being Italian myself I found it just OK. We all had drinks and although I ordered two different speciality drinks, both were the same. I think our waitress got confused. She seemed to be having trouble with the tablet or she was new and was just figuring it out. The service was a little slow with me asking for a water refill and the waitress returning to fill only one of our group's glass. LOL. The inside was nice and it had a comfortable feel. Our total with tip was $400. It is definitely not someplace I would visit often due to the total, but we did have two apps and several drinks so that's on us I guess.

the food was truly just okay - we had the garlic knots, the cheese pizza and the butternut squash…read moreravioli. the knots and pizza were tough and hard to eat, but the ravioli was pretty solid. unfortunately all of this was wayyyy too expensive for what you get. we were a walk in, and didn't receive any complimentary bread, which was fine for us but did feel a little awkward when all the tables around us were given bread baskets. we also waited 20 minutes for our check. this restaurant is pretending to be an elevated experience but in reality it's really just okay and in a nice location.

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Juliet Italian Kitchen - Inside bar

Inside bar

Juliet Italian Kitchen
Juliet Italian Kitchen - Walkway in

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Walkway in

Sammie’s - Rigatoni Bolognese

Sammie’s

4.2(457 reviews)
10.0 mi•Market District, Downtown
•$$$

Incredible experience at Sammie's celebrating our anniversary! The staff made us feel so special…read morewith a complimentary glass of champagne and a sweet anniversary note. Such a thoughtful touch! We started with the meatball appetizer, which was delicious! We had the chicken piccata and the chicken parm. Both were amazing, and the portions were HUGE! We probably could've skipped the appetizer, but it was too good to regret. And hands down, the best Caesar salad I've ever had! My only complaint would be the noise level. It was incredibly loud, to the point that we could barely hear our server. Definitely something to keep in mind if you're looking for a quiet, intimate dinner. That aside, the food, service, and overall experience were fantastic! We absolutely loved Sammie's and can't wait to come back!

Kale was our server and the manager last night, and he was absolutely amazing! I've been to…read moreSammie's before, but my best friend and I had such a wonderful experience this time. You could genuinely tell that Kale cares about people and their experience. He was so kind, attentive, and made us feel so welcomed throughout the entire night. He was truly a delight and made our evening even more special! The food was incredible, but the veal Marsala was THE BEST! Everything we ordered was delicious, and the service made the whole experience even better. It's always nice to come across someone who genuinely enjoys what they do and takes pride in making sure guests have a great time. I'll definitely be back, and I hope we get to see Kale again! He was the perfect person to make our night memorable.

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Sammie’s - Interior

Interior

Sammie’s - Lasagna

Lasagna

Sammie’s - Outdoor patio

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Outdoor patio

North Italia - CHEF'S BOARD

North Italia

4.0(1.9k reviews)
1.5 mi
•$$

Atmosphere | 3/5 The…read moreatmosphere is fine, nothing particularly memorable. It can feel a little crowded, and while the restaurant is nice enough, there's nothing about the ambiance that really stands out to me. Service | 3/5 The service has been pretty average during my visits. The staff does their job, but nobody seems particularly enthusiastic or excited to be there. Nothing necessarily wrong with the service, just nothing that stands out either. Food | 4/5 First of all, the kale and goat cheese salad with dates?! Hands down the BEST salad I've ever had in my entire life. I'm not exaggerating when I say I could eat this salad EVERY SINGLE DAY! SOOOOO GOOD! The combination of flavors and textures is incredible. The sweetness from the dates paired with the goat cheese and kale works so well. I genuinely cannot get enough of it! Now, the lasagna was a different story. The pasta layers were extremely thin and soft, and the overall consistency was too soupy for my liking. I personally prefer a firmer, more structured lasagna that holds together when you cut into it. It wasn't necessarily bad, just not my preference, and I wouldn't order it again. The parm bread is another item that looks better than it actually tastes. It's okay, but nothing particularly special. It also gets hard pretty quickly, which takes away from the experience. Desserts | 5/5 Their desserts are always FIRE! I've consistently enjoyed the desserts here, and they're definitely one of the highlights of the menu for me. Drinks | 3/5 I've tried their cocktails, and they're okay, but I'm honestly not a huge fan of their drink selection. It's just not my preferred style of cocktails. North Italia isn't somewhere I'd go specifically for drinks. If I decide to drink while I'm here, I typically stick to wine. Overall Experience | 4/5

It's always nice to come here--there's never a dull moment, with flickers of yellow dim lighting…read moreand laughter filling the room. There can be a bit of a wait, but it usually goes by pretty quickly. Now the reason we all come here is the pasta. I ordered the spicy rigatoni vodka. It's an Italian sausage, crispy pancetta, shaved garlic, torn basil and grana padano. The best in flavor and spice. Every bite brought on the heat. So this is my second review of North Italia. It really has my heart!

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North Italia - ITALIAN MEATBALLS

ITALIAN MEATBALLS

North Italia - NORTH ITALIA - AUSTIN DOMAN

NORTH ITALIA - AUSTIN DOMAN

North Italia - BOLOGNESE

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BOLOGNESE

ARTIPASTA - Tagliatelle house meat sauce. Traditional Italian!

ARTIPASTA

4.3(159 reviews)
6.6 mi•Highland
•$$

A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

Photos
ARTIPASTA - Inside

Inside

ARTIPASTA - Maccheroni Creamy Sausage and Mushrooms

Maccheroni Creamy Sausage and Mushrooms

ARTIPASTA - Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

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Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

Carrabba's Italian Grill - italian - Updated November 2026

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