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    Carrabba's Italian Grill

    3.5 (360 reviews)
    ModerateItalian, Seafood
    Closed • 11:00 am - 11:00 pm
    Updated 2 months ago

    Order Carrabba's Italian Grill Takeout or Delivery

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    CARRABBA'S ITALIAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Carrabba's Italian Grill

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    Delores L.

    An extremely busy day turned into no one wanting to cook dinner. Therefore, we ended up at Carrabba's Italian Grill, located on Research Blvd. near Duval Road. It is an unassuming Italian restaurant that has a family feel. The restaurant has somewhere between modern flare and traditional Italian persona. We ordered spaghetti and meat sauce and salmon and broccoli. The spaghetti and meat sauce was a generous portion - enough for two people. The salmon was sized for one person. Both entrees came with one other side. We chose a garden salad and sausage and lentil soup. The garden salad was fresh and crisp. The sausage and lentil soup was hearty and expertly flavored. The meals also came with bread along olive oil and herbs...perfect accompaniment. A number of promotions were happening at Carrabba's. They have a daily happy hour 4-6 pm with $8 bites, $8 cocktails, $25 sangria pitchers, $6 premium spirits and $3 draft beer. In addition, they had a promotion where you could pay $10 to take an entrée home with you, if you purchased an entree in the restaurant. Carrabba's was hosting a silent auction with some of the proceeds going to a non-profit. Net, net, a lot going on... Our server, Amber, was very attentive and kept checking on us to see if we needed anything. She also brought "to go" boxes and a bag for us. Overall, a hearty and filling meal...

    Lasagna dip
    Amy F.

    Happy Hour!! Carrabbas has refreshed the menu and we tried lots. All of the food and drink choices were good. Mocktails on the happy hour as well.

    What I received.
    Jermaine E.

    Wanted some Italian food and some good bread. Unfortunately, my last experience was kind of far from that. Ambiance: Walking up to the restaurant I've notice some changes since the last time I've eaten here. There was a nice crowd during my 8p visit and service was running smoothing...until. Service: There were several employees that was just standing around the kitchen area while several tables were still dirty from the last party. Next, the bus boy that was supposedly cleaning the tables was using an old towel/rag with no bucket to rinse. In addition, he was using the same towel/rag to wipe the tables and chairs instead of separate towel/rag. Next, my waiter came to my table to table greet me with any drinks. I decided on just water and another waiter came back to bring the water and bread and spilled the water on the table and the chair and did not come back to clean it up. Next, the waiter came back to take my order and did not ask if I wanted more bread or water. After that, the waiter did not show back up until it was time to pay for my meal. Food: Overall, the food was just okay. It wasn't bad and it wasn't that great since the last time I've gone. The bread is still really good however, my waiter seems to lack on the replacement of bread at the time of service. In addition, I was giving false advertisement by the menu. See the picture below to what was shown to what was given. Finally, would recommend visiting this establishment. Honestly, there would be some hesitation due to mainly the lack of customer service. I wish them the best in the future but there are some improvements that need to be made before my next visit.

    Fried zucchini
    Courtney C.

    Oh this place is soooo good. I love their house salad and the fried zucchini! It's a little more on the pricier side but worth it and the ambiance is a little more upscale. The bread and oil is a great freebie too! They also have nights a few times a month with a proximity fixe menu with wine pairings that looks super fun for $60 pp!

    Ralph S.

    It's a good place for some Italian food. It's reasonable and the quality of the food is good for a chain restaurant.

    Huong E.

    Love the food. They always start you off with the bread and olive oil dip. Just don't eat too much and get full on the bread while you wait. It wasn't a busy Sunday evening, but the server was friendly but super slow. Appeared to be new. I always get the Chicken Marsala with sautéed spinach. It's my fav. I noticed on Wednesdays they have a wine pairing, which looked great! Definitely have to come back to try the wine pairing events.

    Meatballs with ricotta
    Katie S.

    Wow! I've always heard of Carrabba's, but never had one close enough to us to try out. We finally went to Austin today and we were in the mood for Italian food! I was excited to check this place out. We stopped in for lunch and it wasn't too busy yet thankfully. The restaurant was decorated beautifully decorated and felt welcoming. Our server, Steven was phenomenal! Truly, he was one of the friendliest, most attentive servers we've ever had. He knew exactly what to suggest when we had asked for recommendations and did NOT disappoint! The food was really great and tasted very fresh. The portions are also a good size, unlike Outback which I was disappointed with recently. We ordered a few different items to try out and all were very good! They have great lunch specials with many options. I packaged up leftovers as everything was filling, but I'm still thinking about the cannoli cake I had seen and wishing I had gotten a slice to go! Thank you, Steven! We will be back again for sure to try out other dishes and get that cake!

    Lobster ravioli
    Kara M.

    Oof this place was overwhelmingly bland. I would categorize it with your (what used to be) mid-tier restaurants: Olive Garden, Macaroni Grill, Maggiano's. Of course nothing is made from scratch, so expectations are lower, but this was just bad. Especially for the price point. Like most restaurants nowadays, you'll likely spend $20+ per person for entrees alone. We spent $70 before tip and the food just didn't make sense for that price point. Will definitely not be revisiting. On the bright side, service was quick. No wait to dine on a Saturday night. Plenty of parking in a regular parking lot. Good variety on the menu and pretty straight forward. FOOD RATINGS: - Appetizer trio (2/5): The only redeeming factor on this was the stuffed mushrooms. Decent flavor. Lukewarm, though. Everything else was extremely bland. Tasted fresh out of a microwave. - Caesar salad (1/5): I didn't know caesar salad could be so tasteless! The only pro was the lettuce was fresh and crisp. But the dressing had 0 flavor and tasted like straight mayo that had sat in the fridge too long. - Lobster ravioli (1/5): Similar to Trader Joe's raviolis. Mushy and fake flavor. Sauce was okay. - Shrimp and scallop vodka pasta (not pictured, 1/5): The most watery "cream" sauce I've ever seen. All of the shrimp and scallops were rubbery/chewy and overcooked. I know they're frozen but come on. Looks nothing like the menu picture, of course. Only nice thing was portion was huge.

    Lentil soup
    Ashley M.

    Ordered through a delivery app, so I can't testify to the customer service. Although my driver was running late (due to traffic) so the food was cold but omgeeee this was theeee best lasagna I've had outside of my own lol This was my first time trying lentils...it wasn't nasty but I should've gotten the salad.

    Four-Cheese & Sausage Stuffed Mushrooms
    Alissa A.

    The food was absolutely delicious, and the portions were generous! The customer service was fantastic; everyone was attentive, helpful, and really engaged, especially our waitress. We celebrated two birthdays at once, and it turned out to be a wonderful experience. The calamari, bruschetta, and mozzarella sticks with marinara were incredibly tasty. I was truly impressed by all the food!

    Meatballs & Ricotta
    Goodnight S.

    We came here for lunch. The food was so big that I had to eat it both lunch and dinner! Awesome waitress, very chill. We got recommended this place from one of my co-workers. Around $15-25 per person. Coming here again for the food!

    My boyfriend and I just came here for a date and I would not recommend it service is terrible. We got our complimentary water and no one asked us if we wanted drinks I had to ask 20 minutes later because the server wouldn't even let me get a word in.. by the time we got our doctor pepper it looked really watered down and the fountain machine was obviously out of it he came back and just said he was sorry about that and I was right it is out. Onto the appetizer we got mozzarella sticks the middle was cold. The food was alright I just ended up wanting to leave after all of that.

    Chicken Marsala

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    4 months ago

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    7 months ago

    We had dinner there last night and everything was great from the food to the service. I it will be our Italian restaurant go to.

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    Page 1 of 9

    Ask the Community - Carrabba's Italian Grill

    Red Ash - Frutti Di Mare

    Red Ash

    4.4(1.6k reviews)
    10.3 mi•Warehouse District, Downtown
    •$$$

    Great pastas and steaks, and the atmosphere and service were excellent. Fairly priced for the…read moreexperience.

    If you're craving a high-end steakhouse experience in Austin, look no further than Red Ash!…read more The service was top-notch, and they delivered an easy 5-star experience. I normally don't order steak at restaurants because I genuinely believe I can make it just as good, if not better, at home. (Feel free to DM me for cooking tips!) That said, Red Ash definitely gave me a run for my money. I ordered both the New York strip and the filet, cooked a perfect rare because I want my steak still mooing on the plate. Both were succulent, juicy, tender, and downright delicious. Insert whatever adjective you want because these steaks deserve them all. Mamma mia!!! Honestly, I couldn't even tell you what sides I ordered because the steaks completely stole the show. Choosing a favorite between the New York strip and the filet is like flipping a coin. They were both that good! The wine selection was equally spectacular, and our waiter offered excellent recommendations that paired beautifully with the meal. Now, be prepared to spend a pretty penny because this is definitely a splurge. But when the food, service, and overall experience come together like this, it's worth every single cent.

    Photos
    Red Ash - Nice wine selection

    Nice wine selection

    Red Ash - Fresh and crisp Caesar salad!!

    Fresh and crisp Caesar salad!!

    Red Ash - The current duck special is incredible!!

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    The current duck special is incredible!!

    Intero Restaurant - Butter cake

    Intero Restaurant

    4.6(666 reviews)
    11.3 mi•Holly, East Austin
    •$$$

    Aleena and I enjoyed an amazing spontaneous dinner here. I can't believe I haven't tried it until…read morerecently. Everything we ordered was delicious. I highly recommend the bucatini pasta (favorite) and the focaccia. Service was excellent, cozy ambiance. Love Intero!

    Restaurant week restaurant number one, and I was definitely not disappointed. Had a reservation and…read moregot sat near the same area as the first time and the gentleman who assisted me was also there. Of course, now I cannot remember their name however they also recalled me which was a nice little ketchup and a welcome back to the restaurant. For $75 you got four courses, including an appetizer pallet cleanser, main course and then dessert. The appetizer I went with the whipped ricotta that came with focaccia bread. It was a smaller version than their normal appetizer, but still just as tasty. Second course was a summer melon salad and this just paired beautifully to be nice light and refreshing right before you ended up having your main meal. This was a full-size so I definitely had leftovers. third course I went with the. smoke pork shoulder, which came out in a decent size I would say a full-size mill. The sauce with it as well as the sweet potatoes. Very nicely there was some seasoning on there that I couldn't quite put my finger on. I wish I would've asked what was on it overall very decent dish. Last but not least was dessert, which was the brown butter cake. And y'all when I say this was amazing. I'm so glad I saved room specifically for this because everything on it was delightful. The cake was soft and room temperature. The pecans on it were nice and candied. Very tasty. Also kind of soft due to sautéing. I wasn't too much of a fan of them meringue so I didn't eat that part of it. and the cinnamon gelato scoop on top pair really nicely as well. Overall, very consistent service from entering the restaurant to being sat to having the staff assist you. They definitely have a good teamwork system where someone sees that your plates finish or they ask for someone to assist if they might have their hands full. I really enjoy that about this restaurant.

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    Intero Restaurant - Inside

    Inside

    Intero Restaurant - Brown butter cake

    Brown butter cake

    Intero Restaurant - Wood oven roasted beets

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    Wood oven roasted beets

    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8(1.1k reviews)
    10.6 mi•Zilker, 78704 (South Austin)
    •$$

    The food was very good. There were six of us and everyone commented on their meals in a positive…read moreway. We had two appetizers, calamari and a beat salad which we all shared. The complementary bread was somewhat lacking. Being Italian myself I found it just OK. We all had drinks and although I ordered two different speciality drinks, both were the same. I think our waitress got confused. She seemed to be having trouble with the tablet or she was new and was just figuring it out. The service was a little slow with me asking for a water refill and the waitress returning to fill only one of our group's glass. LOL. The inside was nice and it had a comfortable feel. Our total with tip was $400. It is definitely not someplace I would visit often due to the total, but we did have two apps and several drinks so that's on us I guess.

    the food was truly just okay - we had the garlic knots, the cheese pizza and the butternut squash…read moreravioli. the knots and pizza were tough and hard to eat, but the ravioli was pretty solid. unfortunately all of this was wayyyy too expensive for what you get. we were a walk in, and didn't receive any complimentary bread, which was fine for us but did feel a little awkward when all the tables around us were given bread baskets. we also waited 20 minutes for our check. this restaurant is pretending to be an elevated experience but in reality it's really just okay and in a nice location.

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    Juliet Italian Kitchen - Inside bar

    Inside bar

    Juliet Italian Kitchen
    Juliet Italian Kitchen - Walkway in

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    Walkway in

    ARTIPASTA - Tagliatelle house meat sauce. Traditional Italian!

    ARTIPASTA

    4.3(159 reviews)
    6.6 mi•Highland
    •$$

    Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

    A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

    Photos
    ARTIPASTA - Inside

    Inside

    ARTIPASTA - Maccheroni Creamy Sausage and Mushrooms

    Maccheroni Creamy Sausage and Mushrooms

    ARTIPASTA - Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

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    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

    Carrabba's Italian Grill - italian - Updated October 2026

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