Absolutely amazing restaurant, the cellar downstairs has amazing ambience, and has so much history…read moreand dark yet beautiful beauty! We split the steak, carrots, and fingerling potatoes with an amazing sauce! There was enough for us to split it into two. The wine was amazing from local wineries, the waitress was sweet and friendly and had grear service. Everyone was dressed super nice & when we asked for recommendations of wine with our dinner, they had a great pairing. We wish we could've checked outside, but there was a wedding going on. We will definitely be back to check out the outside area and I definitely recommend!!

Unique restaurant in a historic area that serves up traditional American fare. The main seating…read morearea is actually downstairs - there is one room that my friend calls the "cave" room, it opens up to an actual mine that was used. So if you like those Raiders of the Lost Ark vibes, then you would like sitting next to the mine for sure. It's roped off but you can hear the water dripping and it is naturally cool. The structure was originally built as a hotel in 1853 and has been well preserved. I ordered their Smith Flat House salad ($10) and the Jambalaya Risotto ($34) which consisted of Cajun-marinated prawns, lobster meat, Andouille sausage, grilled sweet corn with saffron chicken risotto. Definitely had a bit of a kick to it, the risotto was done well. My pet peeve is mushy risotto, it needs to have a slight bite to it which this one had thankfully. Love the fact that this place serves up local wines -- I couldn't recall the wine I had and they do not have their wine menu on their website. If you have the opportunity to visit, I'd recommend a glass of red from Starfield (winery up the road).

Another great date night at Bene Ristorante! We met some great people at the bar. People really…read moreconnect at Bene's. The cheerful atmosphere makes sharing great moments and feeling empathy for those going through tough times happen. I was fortunate to offer comfort to a complete stranger who was having a tough time. I have always felt that we were put on this Earth to be there for each other. This gets proved to me over and over. Ben and staff, thank you for providing an atmosphere where this is possible! Your loyal customers, Steve and Susan.

Never had a dish I didn't like. The food is always worth it. Absolutely delish. Been coming here…read moresince they opened and it's one of my local favs. Every now and then the wait staff are short staffed or new staff are in and training. So things might be a little "off". But it's never bugged me because I know the food is worth it and always superb.

This place is the BOMB! I love their food, atmosphere, and BEER! Their service is top tier- quick &…read moreefficient. I come here all the time after work & will be back again & again.

Solid food quality, and serving size! Food arrived freshly prepared and took about 20 minutes…read more Service: 2/5 not at all welcoming. Food: 4.5/5 Freshness: 5/5 Attentiveness: 3/5 Would recommend the food if you're okay with indifferent service.

Great vibes in this business. Bartender said he was new, but had some of the best service I've…read moreexperienced. Beer was ice cold, and pizza was AMAZING. Can't wait to make it back here soon.

Best cheese slice in Placerville! Highly recommend if you're looking for an authentic NY slice.read more

A Local Gem That Never Misses!…read more This review is long overdue. From the first bite, I knew I had to tell everyone about how epic Gold Pan Pizza is. Seriously, this is the best pizza in Shingle Springs--well, in El Dorado County actually. Every bite delivers that perfect blend of gooey cheese, bold flavor, and just the right crispy edge. It's the kind of pizza that makes you slow down, savor every second, and regret that you didn't order a larger size. Each time I get food here, I have to stop in my tracks and go into a deep place of reflection and gratitude for being alive in this moment to enjoy the epicness I'm savoring. It's so good I don't want to share. The crust is crisp with just the right amount of cheese and toppings. The flavors are balanced, fresh, and satisfying. My go to, hands down, is the White Rock. I keep telling myself I'll switch up the rotation and try something different, but I can't, White Rock has stolen my heart. Don't even get me started on the garlic twist cheesy bread. It's crisp on the outside and melty on the inside with the perfect amount of garlic. DIVINE!!! Huge shoutout to Ivan, whose skill and dedication come through in every bite. This is food made with real care and craftsmanship. Support this incredible local family business. They truly deserve it!!

We stopped by this spot on our way down from Tahoe after seeing some decent reviews on Yelp. Since…read moreit was conveniently located just off the freeway, we decided to give it a try. It's a small place tucked into a shopping center, but we were pleasantly surprised. The food was fantastic--crispy, thin-crust pizza, hot and non-greasy wings, and a fresh, flavorful salad. My family and I enjoyed it so much that we've officially added it to our list of must-stop places for future road trips. The owner was also very attentive and provided excellent customer service. Five stars all the way!

Best pizza ever. Beer ice cold tons of games and staff was awesom yum yum get you someread more

We stopped by here on a Friday night on our way into Tahoe. The place was pretty empty but clean…read more We ordered a xl pepperoni pizza and some drinks. The pizza was your standard fare and if you like a saucey pizza, you will love this place. I prefer less marinara sauce so I just thought the pizza was okay. The rest of the people in our group however really loved the pizza. If you are looking for a place to eat a meal on your way into Tahoe this would be a great stop for a family.

I don't write reviews often, but this place absolutely earned it…read more If you're anywhere near El Dorado, you need to stop at Pizza NLRcia. The food is outstanding, but what really sets them apart is the level of service. Honestly some of the best I have experienced anywhere. I walked in about 20 minutes before closing, which most places would not be thrilled about, and they welcomed me without hesitation. No attitude, no rushing, just genuine hospitality. While I was waiting for my pizza, someone, possibly the owner, came over and told me they had accidentally dropped my pizza in the oven and it did not look great. He said there was nothing wrong with it, but because of how it looked, they were going to give it to me for free on top of the new pizza they were making. That alone says everything about their standards and integrity. It did not stop there. I had also grabbed the last piece of tiramisu, and before I left, he handed me a coupon for a free tiramisu next time. That is not normal service. That is above and beyond. The pizza itself was incredible. Unique combinations, bold flavors, and clearly made with care. The tiramisu was just as good. Rich, balanced, and the perfect finish. This place is the real deal. Great people, amazing food, and a level of customer service you just do not see anymore. Must stop if you are passing through El Dorado.

Ok, so I left a review several months back about how Pizza Norcia makes THE best gluten-free pizza…read moreanywhere. Well, after going there almost every week since November, I've got an even better one. I don't have celiac, but am very gluten intolerant. After going there (a lot) the manager talked to me about how because their dough is from Italy (cleaner ingredients) and partially fermented from the sourdough starter, he's had people who couldn't eat gluten, eat the "regular" dough without a problem. The next time we went in we got 1 gluten-free and 1 regular. I ate my gf one but took a bite of the other (if you suffer you know it doesn't take more than a bite)...and nothing, no reaction, I was fine. So we order 2 regular pizzas the next time. I freaking almost cried. I ate the whole dang thing because it was the first time I've had "regular" bread/dough in 17ish years. I love the people, I love the food, and I will never quit this place.

This is a wonderful historic spot in placerville! There's a bar and restaurant portion and this…read morereview is for the bar. They offered a variety of IPAs and stouts- it took a little time to find a beer I liked but the bartender was very nice and let me sample 3 different ones until I found one I liked. The ambiance is great and it's a nice spot for a quiet drink.

We didn't have a chance to try the food because after waiting 40 minutes with no food we had to…read moreleave in order to make our appointment. The male server could not have been more rude! I understand he was upset probably because we took a table away from his potential tips, but to treat us the way he did is inexcusable. I asked if him if the food hadn't been made if we could cancel our order. He left and appeared to speak to the kitchen staff. He came back and cleared the table next to us and did not communicate anything to us. I asked, is that a yes or no? Without looking at us he said hold on. He finished clearing the table and walked away. He came back 10 minutes later and without saying a word he placed the bill on our table and left. Luckily we had the cash to cover it and a tip. As we walked away he rushed over, likely to make sure we weren't skipping out since he had been so rude. Will we go back? Uh no. This could have been handled much differently leaving us wanting to try them again.

Since my first review several years ago I have been back well over 100 times. This is not an…read moreexaggeration; I go most Saturdays for the wings, which are excellent. The staff are, to a person, friendly and professional, and I always feel welcome and appreciated. That one experience long ago must have been a fluke.

Hubs and I are in town visiting and decided on Brick's for dinner tonight. We called ahead to ask…read moreif they take reservations. They do not, however they do something called a "fast pass" which basically means they put your name down and if you arrive while there's a wait, you get seated before anyone else who is waiting and does not have a fast pass. Kind of a different approach. I was glad that when we arrived, there wasn't anyone else waiting and there were tables available. Service was very attentive and friendly. He took our drink orders and allowed us some time to decide what to eat. Hubs and I both debated between multiple options- a lot sounded so good- but we both decided on the filet mignon. On the menu, it indicated that the dish comes with a béarnaise sauce; my husband really doesn't care for tarragon so he requested a substitution of their mushroom rosemary sauce instead (which is offered with their ribeye), and they happily obliged. The meal also included Yukon mashed potatoes and veggies. Our food was delivered soon after and I was pleasantly surprised that not only were our steaks still very warm but that they were cooked a perfect medium rare. The quality of the steaks was great, they were nice and thick. The veggies were, for the most part, overdone and a bit soggy, but that's not something that bothers me too much. The potatoes had good flavor but could have used much more milk/cream as they were pretty dry and firm. The experience was a good one and I would definitely return if we lived closer. I liked that their menu had a lot to offer- this is a good place for a family who has various tastes. Shout out to our server, Carver, who was great and provided very good service.

Good prices and quick service Try the combo pizza and a…read morelarge drink. Tuesday is ladies night!

I am a regular of Wally's over the last year and a half since moving to Cameron Park. I am there…read more1-4 days a week, always. I have made amazing friends at Wally's and I consider it to be 'the spot' in Cameron Park. However, a specific manager has really left me with a horrible taste in my mouth. Andy has , on numerous occasions , lied and been on some weird power trip with myself and my best-friend that are consistent regulars to this establishment. If you have two well-mannered, consistent, loyal regulars to your bar top (who are personal friends with 60% of the staff) ... you probably shouldn't lie to them when they ask for the shade blinds to be opened on a beautiful spring night. On three separate occasions, Andy has refused to open the outdoor patio shade screens during sunset when requested. On all 3 occasions, there were only 4-6 other people at the 20ish bar top inside. When we requested to raise the screens to our bartender, we were met with Andy's response: "other regulars want them down, so I'm not raising them". No other regulars at the bar top , no one anywhere near the patio. Again, we are FREQUENT regulars, requesting this on beautiful California spring nights, when no one at the bar top inside is anywhere near the glare range of the screens coming up. Honestly, anytime I walk in and Andy is managing I'm annoyed. He plays immature games for attention, & that's with people that come there frequently! If he treats any first time customers of Wally's this way, it's a shame, because every other employee of this establishment has been nothing but amazing. This review is directly a review of Andy, not of any other member on staff, or for the establishment as a whole. Wallys is my favorite place in Cameron Park, hands down, even with the BS this manager puts out to his regulars.