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    Pizza Parlor

    4.6 (236 reviews)
    ModeratePizza, Salad, Desserts
    Open 11:00 am - 8:00 pm

    Order Pizza Parlor Takeout or Delivery

    Pizza Parlor Photos

    PIZZA PARLOR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pizza Parlor

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    spicy vodka sausage: house-made vodka sauce, mozzarella, basil, Italian sausage + red onions = $26
    Trung N.

    Newest kid in this teeny tiny strip mall. We came last Friday. It was a little chaotic, but was buzzing with lotof good energy. Pizza Parlor does not yet serve alcohol, however, you can conveniently enjoy your pizza and drink beer at Steady Brewing, located to the other end of the strip mall. We ordered the following: -TJ Panther ($26.00): house-made tomato sauce, fresh mozzarella, jalapeños/Fresno Chiles, fresh cut pineapple, pickled red onion + Nuekes applewood smoked bacon -spicy vodka sausage ($26.00): house-made vodka sauce, fresh mozzarella, fresh organic basil, Italian sausage + pickled red onions The sourdough crust was banging - doughy with a nice chew. Of the two, I loved the TJ Panther more mostly because I love a good Hawaiian pizza. The version here is fire - the fresh cut pineapple adds a refreshing bite of sweetness to counter the heat from the jalapeño/Fresno chili duo. I don't often take note of the cheese situation, but the fresh mozzarella was giving the best cheese pull. Ten. Highly recommend checking this place out.

    Tiramisu
    Cindy O.

    First time dining in! We get pizzas and salads to go often (via our Son) delivered to our house. We love their sourdough crust. We stopped by for their lunch special. It includes a slice, garden salad, and drink. The slice is ginormous! The drinks are bottled, nice nostalgic memories! Pizza was great, that crust! We were both so full we both took our salads to go! Still very fresh the next day. We both ordered their famous inhouse made Ranch Dressing! Definitely the bomb! I was so excited to.grab a bottle of Fanta Orange Soda, brought me back to my youth! There are plenty of tables for dining in. It has a very nice interior, atmospheren and the tables are arranged for some privacy. Definitely not your typical Pizzeria!

    Christopher T.

    Nice clean and spacious place. It's located on the corner of the strip. Parking can be a hassle since it's a small parking for more than 5 stores there. They just opens within 10mins so their weekend wasn't available per informed by the staff. I got 1/2 pepperoni and 1/2 sausage/pepperoni for $26 which is not that at all. All their dough is sourdough so it's a twist but flavorful for sure. They do have other salads (which they are prepping), sandwiches, and desserts (not quite done yet) too but was there for the pizza. Easy order and got seated, they brought the pie out once down. Perfect size and well prepped. Thin crust (not too thin nor too big), crunchy and hot. It was great, tasty and hit all the spots since was craving for some pizza love. Great & friendly service. They have seating section with interesting wooden divider but overall, clean and good vibe.

    Weekly Special 10/10 (the west cost kid)

    Absolutely one of a kinda pizza menu!!! This spot does not disappointed.. staff is always on point and so welcoming!!! Great clean options and good vibes. Also a huge plus is they are Seed Oil Free!!! Side note : the best ranch I've ever had!!!

    The infamous Mexican coke and one of 3 dine-in tables
    Shelly S.

    There are a lot of pizza choices in the area but let me tell you, they are not equal. This place won us over with the first visit and now it's on our rotation list. The pizza ingredients are good quality and you can tell. We got The Blanca pizza on one half, the pepperoni and pineapple on the other half and was so good. The inside is small, so most people take it to go but we grabbed one of 3 tables and got to enjoy our pizza fresh from the oven...so good. Oh, and they have the fire chocolate chip cookies!. I'm really critical of cookies having both a sweet and salty flavor and these were it. I love places that have the full experience- dinner + dessert!

    Bacon jamming pizza
    Stacey A.

    My family has been getting to go from Pizza Parlor for a while now. We enjoy their bacon jamming pizza a lot. Recently my husband and I decided to go on a date and dine in at their location. There are a few seats inside for dine in. The music playing inside the restaurant was definitely something you'd find in my music library so I highly enjoyed that. We tried the miso Caesar salad along with our usual bacon jamming pizza. The salad was great it was just like the name suggests. We really liked the croutons which I am guessing were made out of sourdough as well? If you love pizza and sourdough try this place out.

    experimental dish of pimento, ricotta, heavy garlic with mushrooms... very good.
    Nathaniel G.

    Been on the LB Pizza joint list for a while now.. Surprisingly spacious, berry courteous customer service and the pizza was well worth the funds spent. One of the staff members allowed us to try an experimental dish they've been cooking up. Very garlic (up My alley) thanks guys

    Cheese slice
    Tammy M.

    Went for the first time on Pi Day. Slices were $3.14. I ordered three cheese slices. Cashier was friendly and welcoming. Will definitely be a returning customer and recommend to friends and family!

    Look at the size of this slice!!
    Lisa F.

    My friend and I were going to get some tacos when my friend said hey let's stop in here. We walked in and this man was making pizza She said hi and he acknowledged her. She asked if we could get a slice. It was his last 2 slices. He was kind enough to do a bogo since I wasn't prepared to spend that much. I took a bite... I think my eyes rolled back! This pizza was the BEST I have ever had! The slice was huge! The crust was Amazing, the pepperoni was perfect! We both savored our slices. I almost forgot about the tacos!! I can't wait to go back! The parlor was very cool! I loved the neon sign on the wall! They also have a lunch special! If you want Incredible tasting pizza, you've got to go to the Pizza Parlor next door to "the" taco place on Spring and Clark! Say hi to Mike the owner! He is just so cool, kind and caring with a great laugh! I hope you love it as much as we did!

    Autentica papa
    Ken C.

    Pizza Parlor is probably one of the best options for Pizza in the Long Beach Area. What makes it special is their sourdough crust. I'll be honest that I don't always love sourdough as the flavor can often be overpowering. What's nice about their sourdough crusts is that there is nice, airy honeycomb structure in the crust without having that dominating sour characteristic. On top of this, the flavors of their pizzas are interesting. In the past, I really enjoyed their Bacon Jammin, which has bacon, bacon jam, pickled red onion, and red sauce. It sounds odd, but it's a really tasty slice. This visit, I had their Authentica Papa, which had bechamel sauce, sausage, potato, rosemary, and hot honey. The sweet honey balanced out with the salty, spicy sausage, the herby rosemary, the starchy potato, and the garlicky sauce. The firm sourdough base gave a nice chewy crunch. My wife loved the spicy vodka sausage pizza, which had mozz, spicy sausage, basil, pickled red onions, and vodka sauce over the sourdough. Again - the sour pickled onions balanced perfectly with the sweet, tangy vodka sauce and the mildly spicy, salty sausage. The balance in flavors is a huge reason that these pizzas are special. The pizzas run for about $23-26, but the quality is high and I think that the pizzas at pizza parlor are truly a special addition to the LB community.

    Pepperoni slice
    Arion R.

    My second time here, but I brought family back with me this time. We all loved the music playlist, the pizza was just about perfect, and the staff was still quite friendly which speaks volumes regarding their consistency! Bacon jamming pizza was a nice touch of sweet and salty if you're into that. Not overwhelming or overpowering flavors at all just simply delicious

    Perfect bite size pepperoni with thin slivers of pickled onion. DELISH!

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    6 days ago

    Apparently no slices after 3pm and no kids menu... guess that means I'll go to another spot after school that offers either-or...

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    1 year ago

    Business owner information

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    Mike O.

    Thanks Ken we are truly humbled!

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    2 months ago

    Pizza was fantastic. Cool vibe and excellent beer selection! Owner was nice. Definitely would recommend.

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    2 months ago

    We have had lots of local pizza and this is our new go to. Not the traditional cardboard pizza.

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    Page 1 of 6

    Ask the Community - Pizza Parlor

    Is there a menu for kids or a smaller pizza for them?

    We sell slices from 11-3

    How big are the pizzas?

    Guessing an average 14-16inch.

    Is this the same owners of the Ottimo Pizza that use to be here? They got similar hours, same red oven in there, and same super thin looking pizza going off the pictures.

    No -New Owners and Brand new concept.

    So what size is the pizza? 10 inch?

    As of right now there is only one size which is 14 inches

    Don’t See Your Question? Ask Away!

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    Boy was I pleasantly surprised by Saffron. We decided to go here on a weeknight. There were not…read morethat many people hanging out, but we still decided to get some Mediterranean food. We saw that Saffron was a good choice, so we made the move. Okay, Pine avenue in Long Beach has experienced some empty locations. This spot is located behind Chipotle where the movie theater used to be. Although it's nestled in the back of a couple of other restaurants, Saffron is easily displayed. I decided on the chicken skewer meal. That will run you about $20. The meat was tender, the hummus was delicious and homemade, the garlic sauce was exquisite, and the rice clearly had saffron in it. The pita bread that they served with the meal was definitely homemade and delicious. All in all it was a $20 well spent. If you're in downtown Long Beach on Pine avenue, I highly recommend going to Saffron for some excellent Mediterranean fare. Give them a try. You will be happy you did.

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    Urban Plates made my night, and a huge part of that was thanks to Pao at the counter. From the…read moremoment I walked up, Pao set the tone with genuine warmth, patience, and an attention to detail that you don't see every day. They didn't just take my order -- they made sure I felt taken care of. Pao walked me through the menu with real enthusiasm, offered thoughtful suggestions, and made the whole process feel effortless. It's clear they take pride in what they do, and it shows in the way they treat guests. That kind of service elevates the entire dining experience. The food was fresh and delicious as always, but Pao's kindness and professionalism are what truly stood out. Urban Plates is lucky to have someone like them representing the restaurant. I'll definitely be coming back -- and I hope Pao is there the next time I

    My finance and I were at the Sunday fair at 2nd and PCH , decided to grab lunch here. First time…read moreat this place and love it. You order at the register/ pay and pick an open seat. Staff finds you and brings your food out when ready. Being our first time here the staff at the register was super helpful and patient while we decided. I ordered the chicken Cobb salad , but I don't like blue cheese and asked to switch to Parmesan cheese. Amazing salad !! Everything was so fresh. chicken was tender and juicy , loved that it came with both white and brown meat of the chicken. The portion size was huge ( picture does not show how big it is). They had a lot of appealing items on the menu and we plan on coming back to try More.

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    Beware of all the upcharges they might charge you. Read your receipt! I feel like they are totally…read moretaking advantage! We ordered 2 plates of underwhelming overcooked lunch plates. Kafta Kabob was overcooked and dry. Chicken Kabob was very dry and tough. Salmon Kabobs were too well done but decent. Their garlic sauce only have a light hint of garlic flavor to it. The best part of the meal was the rice and hummus. We realized all the upcharges were added to our bill. We asked for an ONE extra pita bread, they charged $1.00. They only gave us 1 garlic sauce and I asked for another one because we ordered 2 plates. They charged me an extra 75 cents because one of these combo plates doesn't include garlic sauce. Uhm... ok. Apparently only 1 plate can have a garlic sauce. What kind of logic is that?! They both are Mediterranean plates with rice and hummus! 75 cents extra for a tiny garlic sauce. Custom charge of $3.00 was added to our $24 combo plates because I substitute the beef for another salmon Kabob. The other Kabob was a chicken. A takeout order, they charges 15 cents for a paper bag. Kafta Kebab plate $18.99 Mixed Grill Combo $23.99 Single pita bread $1.00 Custom Charge $3.00 Garlic Paste 0.75 PAPERBAG FEE 0.15 Credit card surcharge of 3% is added to the bill. The bill came out to be $55 for a takeout meal that's inside and behind a liquor store. All the highlighted upcharges on the receipt (see picture) that other restaurants does not charges. This is just taking advantage of your customer. Next time, I'll enjoy a nice sit down meal at a Mediterranean restaurant down the street with those prices. So underwhelming and disappointed. I know times are tough. I'm sure that $20 plus dollars you charge for a plate of food already made the business some profit already. It's tough for the customers as well, but taking advantage like this, I will never come back again which is too bad because my office is near and we would of made this our regular place to grab lunch. In honesty, it's not the extra few dollars that matter, it's the principle.

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    Pizza Parlor - pizza - Updated May 2026

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