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    Pizza Daddy

    3.4 (179 reviews)
    InexpensivePizza, Italian, Wraps
    Closed • 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Pizza Daddy Takeout or Delivery

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    PIZZA DADDY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Pizza Daddy

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    Reviews With Photos

    18" Margherita
    Stephanie F.

    Whenever we visit our cousins in Brooklyn, the first place we order food from in Pizza Daddy. We came into Bensonhurst last night and immediately reached for the phone to order. We got two pizzas, Margherita and traditional and a rice ball. The dough is soft and yet crunchy and so light. The sauce is sweet and the cheese is fantastic. Pizza Daddy for life baby!

    Cheese calzone
    Tommy P.

    The calzone, chicken rustico hero and hangar steak hero from Pizza Daddy were delicious! Other places need to get on the same level of bread that this place uses because it is the best for a proper hero. Cannot beat the brick oven bread! The calzone was full of mozz and ricotta and the chicken rustico was loaded with grilled chicken, portobello mushrooms and provolone. The hangar steak hero was so flavorful and had plenty of steak, sauteed onions and mozz. Not one complaint at all about any of these items. Recommended for sure.

    Clockwise: Bbq chicken, cheese, supreme veggie, margarita
    K. C.

    Amazing pizza! The crust was so thin & crispy. We got 4 slices: cheese, bbq chicken, supreme veggie & margarita Our fav was the bbq chicken & margarita. We will definitely be back & try the other topping slices!

    BBQ chicken pizzette (12") and garlic knots
    Vivian T.

    Decent option if you happen to be craving pizza in the Bay Parkway area. I stopped by to pick up an online order of BBQ Chicken Pizzette (12") and Garlic Knots. Service was efficient as my order was ready to go by the time I arrived. If you are interested in dining in, this spot has window seating the front and table seating in the back. In terms of the food, the BBQ Chicken Pizzette was savory and delicious, and a good option for those who may be allergic to tomato-based sauces. The Garlic Knots had a strong garlic smell and taste to them without being overwhelmingly salty.

    Victor O.

    ANTONIO!!! MY GOODNESS!!! Your decision for me to order the Chicken Rustico wrap was a BLESSING to my taste buds. My goodness. If this Rustico wrap was personified I wouldn't be able to keep my hands to myself. I added bacon to the wrap so... SHORTY WAS HITTING THE SPOT. The pizza slices stayed INCREDIBLY HOT. I don't know what kind of stove magic you used to keep the pizza feeling like grandma took it right out but MAN OH MAN was it fresh. Jokes aside, I just want to express how grateful I am to your pizzaria. We've been served great food for several years and hope that you'll continue doing your best for many more to come. Bless!

    Judith-Maria P.

    Horrible!!!! We have ordered from here before and it was good. But we will never order from here again. We ordered a grandma pie and it was full of huge chunks of onions. We also ordered a regular pie and the crust was terrible very lumpy and uneven. One side was very thick and the other was very thin.

    Penne with Grilled chicken.
    Tatiiana L.

    Drove past Pizza Daddy a bunch of times & always wondered how their food tastes due to the nature of their eye catching name. It turns out that their food was exceptional. I ordered the Penne A'la vodka with grilled chicken which was super fresh. You can taste that the chicken had just came off the grill. YUM We sat upstairs which was comfy & had the servers deliver our food to us once it was ready. Don't have any complaints about this place :)

    Half pepperoni, half Buffalo chicken.
    Pamela D.

    Their pepperoni is very good; lots of pepperoni and very cheesy. Delivery was prompt too. What gives it an only 3-star rating is the Buffalo chicken. The chicken is not spicy enough and the dressing tastes like tartar sauce minus the pickles. C'mon guys, spring the extra dime on a $30 pizza and use Hidden Valley Ranch! Or better still, make your own.

    Chicken marsala slice... decent

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    7 years ago

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    8 years ago

    I'm right here typing this ,and I have to say ,grrrrrreat pizza,and such curtuous staff

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    7 years ago

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    6 years ago

    This pizza spot is pretty trash not worth the price also they really look like 99 cent pizza

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    13 years ago

    Pizzas here are not the best that I have tasted. It is alright. And, the staff serving seem to hate their jobs. I can't blame them.

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    Joe Chris A.

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    9 years ago

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    11 years ago

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    8 years ago

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    9 years ago

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    10 years ago

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    7 years ago

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    15 years ago

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    8 years ago

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    6 years ago

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    13 years ago

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    9 years ago

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    14 years ago

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    10 years ago

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    Joe Chris A.

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    5 years ago

    food is really good but expect a hr min delivery even if it's just one order

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    15 years ago

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    9 years ago

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    15 years ago

    Great grandma slice, delicious and crispy spinach roll. Definitely worth the walk if u don't live too close.

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    12 years ago

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    7 years ago

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    14 years ago

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    12 years ago

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    8 years ago

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    14 years ago

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    12 years ago

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    11 years ago

    The Philly cheese steak and chicken daddy are the BESt!! So good!! The bread is so fresh and never gets soggy

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    15 years ago

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    10 years ago

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    Page 3 of 5

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    Barbalu Bklyn - Short rib ragu pappardelle

    Barbalu Bklyn

    4.3(182 reviews)
    5.0 mi•Cobble Hill

    We recently celebrated a family member's college graduation at Barbalu in Brooklyn, and we found…read morethis hidden gem. This cozy, family style Italian restaurant offers a warm atmosphere and an impressive bar. We enjoyed refreshing drinks, including peach spritzes, classic old-fashioneds, and Aperol spritzes, all while soaking in the inviting vibe. We ordered burrata and shrimp / calamari to start. Our meal featured a variety of entrées, and everything was delicious. The bronzino was a standout, while the ribeye steak earned rave reviews. The lamb chops and roasted chicken also delighted our taste buds, and we wrapped up with their delightful tiramisu. Barbalu truly made our graduation celebration special. Special thank you to Adriana and the staff for great service.

    Salty, bland, and overpriced for small portions with slow service. Ambiance exuded PE-backed…read more"upscale Italian" restaurant that had no soul. I had the short rib ragu; the pasta was al dente but the sauce was lackluster - way too salty yet still bland and 1-note. Meat was tender but wish there was more. Portions were tiny for a $28 pasta. House bread was stale. Overall, not the worst if you have $60 to spare for dinner and eat a bite somewhere else beforehand. Ambiance is strange: hard uncomfortable wooden chairs and tables complemented by a florescent half empty deli counter.

    Photos
    Barbalu Bklyn
    Barbalu Bklyn - Broccolini Pizza

    Broccolini Pizza

    Barbalu Bklyn - Homemade Fettuccine with Beef and Pork Ragu'

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    Homemade Fettuccine with Beef and Pork Ragu'

    Evelina - Evelina's Dining Room -  Shot by Shane Condino

    Evelina

    4.4(512 reviews)
    5.3 mi•Fort Greene
    •$$

    Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Evelina - Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga

    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    3.5 mi•South Slope, Park Slope
    •$$

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

    I stopped in to Piccoli to grab a snack. I began with a grilled corn salad. The corn was grilled…read morejust right as were the peppers. My main was Black Spaghetti with Shrimp and Chorizo. This was really delicious. My server Taylor was a sweetheart. I'm not giving five stars for two reasons. The space is anything but beautiful. and my $18 glass of Super Tuscan red wine was pretty bad. I'll be back!

    Photos
    Piccoli Trattoria
    Piccoli Trattoria - Bread

    Bread

    Piccoli Trattoria

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    Lilia - Apple crostata (@joeynht)

    Lilia

    3.9(1.4k reviews)
    7.3 mi•Williamsburg - North Side
    •$$$$

    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

    Photos
    Lilia - Bar area

    Bar area

    Lilia - Italian job (gelato)

    Italian job (gelato)

    Lilia - Entrance

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    Entrance

    Bamonte's - Sides--green beans and potatoes

    Bamonte's

    4.0(536 reviews)
    7.3 mi•Williamsburg - North Side
    •$$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Bamonte's - Interior

    Interior

    Bamonte's - Breast Chicken Parmigiana

    Breast Chicken Parmigiana

    Bamonte's - Fried Calamari

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    Fried Calamari

    Pizza Daddy - pizza - Updated October 2026

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