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    King's Pizza

    3.5 (59 reviews)
    InexpensivePizza, Salad, Sandwiches
    Closed • 11:00 am - 10:00 pm
    Updated over 3 months ago

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    Recommended Reviews - King's Pizza

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    My two slices and some garlic knots.
    Valerie L.

    I stopped in to get a couple of cheese slices and some garlic knots. I was visiting from Atlanta and needed my pizza fix. Very friendly service, pizza ok, close to my son in Brooklyn so it's convenient.

    Not the best slice to take a picture of since the cheese is so uneven, but this is an anomaly: the pizza normally is pretty good here.
    Peter S.

    This neighborhood had truly amazing pizza. Back in the 80's we had Armando's under the subway station and Belladonna on E19th and Kings Highway. Alas Belladonna folded and Armandos lost their lease. We also had Vesuvias, a truly awful pizza, and ironically, we still have Vesuvias. And, ironically, it's the same terrible pizza, 35 years later. There's a glut of kosher pizza stores, but most of them are Jacob-come-latelys and, to put it bluntly, awful pizza. Jerusalem II on Ave M was here back in 1985, and that's the best kosher pizza in the neighborhood. We also had King's Pizza. Good old King's Pizza. This is a rock solid slice. Old school Brooklyn pizza. Delicious. Rockin' crust, nice sauce, tasty cheese. Every so often you find a Brooklyn pizza that brings you back to your childhood (mine being listening to Duran Duran and chomping on a pepperoni or a sausage and pepper slice), and this is it. This is what Brooklyn pizza used to be. Plain Slice: A- Is it the best? No. But it was never meant to be the best. For that you probably need to go to places like John's of Bleeker or Totonno's. Is it the best in the neighborhood? Well.... depends. I like Di Fara's, but it's a bit of a hike from Kings Highway, and it's ridiculously expensive. But King's Pizza is solid. I consider King's Pizza and J&R Pizza to be the best NY style pizza in the neighborhood, hands down. Grandma Slice: C As a last comment, their grandma slice is not a grandma slice; it's awful. It's more like a toaster oven pizza. No sauce. Way too much cheese. The grandma slice was supposed to be a Brooklyn invention. How did these guys get it so wrong?

    Storefront
    Alexandra K.

    In New York, the truism "location location" applies more than most anywhere else I've lived, and that's due to a combination of intense competition and heart-stopping rent rates. As far as quality, King's is not notable among Brooklyn pizzerias, but as a tiny storefront below the subway station and next to the bus stop that gives this wretched slice of Brooklyn access to the rest of the world, it's no wonder that they've been in business forever and will probably always be around. I only started going to King's a little over a year ago, and while their pizza crust's level of crispiness and flavor can't hold a candle to my favorite Sunny and John pizza, and their tomato sauce is a bit sweeter than I prefer, it's a pretty decent pie. And you can't beat the $10 price point for a large (pick-up only). Still, not being the most impressed with the pizza here I'm branching out to their other offerings. I got the calzone a few months ago, and it's huge. That's about all that can be said for it, don't do it unless your calzone craving is overwhelming (better yet go somewhere else if that's the case). Last night I got a spinach roll, and spinach rolls are never meant to be remarkable anyway. This one wasn't, but with the addition of salt and homemade tomato sauce, it was surprisingly satisfying. One more thing I want to note about the pizza: for some reason the medium seems to taste better than the large. Maybe they do a better job of crisping the crust on medium pies because they're smaller? Hard to say. If for whatever reason you find yourself on this far-flung stretch of the Q train and have a pizza craving, Kings can tide you over for a good price. It's not the best, but if you're looking for the best of anything in this part of Brooklyn, you're better off buying bagels.

    13. Pepperoni Pizza

    Never ever dissapoints. If you want some greasy NYC goodness at normal prices, this is the place. Always thin and nice dough, scrumptious cheese, so sooo good.

    Burnt garlic knots
    Sarah K.

    So they messed up my order, forgot the marinara sauce, sent me two plain pies when I ordered one plain and one buffalo chicken. And the garlic knots some didn't have any garlic at all, others were burned. I tried to call right before writing this review in order to work things out and the guy just went on for about three minutes straight complaining and yelling at me telling me how it was my fault. I hung up. They don't even deserve the one star but you have to choose something. Save your money and order from somewhere else.

    Ambra S.

    Pizza is very tasty and they are very very fast in serving, I order a pie to take away and it was ready in less than 10 minutes, but waiters need to learn English, I asked 4 time which kind of cheese was the one on top of a pizza and she kept telling me "cheese" until I asked her if maybe it was ricotta, so then she nods "yes it's ricotta"...

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    2 years ago

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    5 years ago

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    4 years ago

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    3 years ago

    Always a great place to eat every time. On the go? prefect spot! Love the pepperoni pinwheels

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    2 years ago

    One of the best pizza places I've been to. They remember their many return costumers and are always so welcoming and friendly.

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    4 years ago

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    7 years ago

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    3 years ago

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    9 years ago

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    3 years ago

    Best chicken cutlet heroes and buffalo chicken slice with the white sauce also the Cesar salad with chicken

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    11 years ago

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    7 years ago

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    6 years ago

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    6 years ago

    Very solid classic slice of cheese pizza from a hole in the wall. Good crust, good sauce, good cheese, fast service.

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    9 years ago

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    4 years ago

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    9 years ago

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    11 years ago

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    11 years ago

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    9 years ago

    Banging veggie slice. Mushrooms, spinach, red peppers, black and green olives, broccoli...I am in heaven. Good service. Good veggies.

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    7 years ago

    Their pizza is pretty average, but the owners are so nice. I enjoy the chicken cutlets here, id recommend that over anything.

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    8 years ago

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    7 years ago

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    10 years ago

    Pizza is usually burnt. Chicken parm is good. Nothing to write home about.

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    Review Highlights - King's Pizza

    “The staff is friendly, pizza is fantastic and delivery is usually super quick!”

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    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
    5.5 mi•Carroll Gardens
    •$$

    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    Standard-Issue Nostalgia with a Side of Rushed Hospitality…read more If you enjoy paying in time rather than digital convenience, Lucali's reservation process is a masterclass in performative nostalgia. Arriving at 2 PM to stand in a line for two hours just to get on a list for a 7 PM seating doesn't make the place feel exclusive, it makes it feel like a punishment. But hey, we got a table, so the sacrifice was supposed to be worth it. It wasn't. Lucali is BYOB, which is fine in theory. My party brought two bottles of prosecco, fully prepared for a cozy, rustic evening. The server kindly offered to pop the first bottle, then brought out our glassware: heavy, standard water glasses, fresh out of the commercial dishwasher and literally piping hot. There is a special kind of absurdity in pouring crisp, ice-cold prosecco into a glass that feels like it was just pulled from the depths of hell. To top it off, nobody offered to keep our second bottle chilled. Minor detail, sure, but for a place with this level of cult status, the low-effort service immediately set the tone. To give credit where it's due, the ambiance is legitimately cool. It's dimly lit, atmospheric, and feels like step-back-in-time Brooklyn kitchen. Watching the pizza makers roll out dough using empty wine bottles before shoving them into the roaring brick oven gives off that warm, "Nonna's kitchen" charm. You want to love it. Then the food arrives, and the illusion shatters. Our server gave us the bare minimum rundown: "We have pizza, calzones, and tonight's special pasta." Zero detail, zero enthusiasm. We ordered the pizza and the calzone. The pizza was... fine. Completely fine. But calling this the best pizza in New York feels like collective mass delusion. If you've been to L'Industrie or Mama's Too, Lucali isn't even in the same stratosphere. Then came the calzone, which was allegedly stuffed with five cheeses. The server proudly named four, withholding the fifth as a "secret ingredient." A mystery cheese angle might be fun if the calzone blew your mind, but by the time I took a bite, the gimmick just felt tired. It was a perfectly average calzone wrapped in high-end gatekeeping. The grand finale, however, was the absolute kicker. Just under an hour into our meal, after overhearing the hostess realize she'd botched the table rotation, our server came over with an update: they had overbooked and needed our table. Her gracious solution? "You're welcome to pour the rest of your prosecco into your glasses and finish it outside!" The remaining, warm, prosecco that is... Let's recap the math: two hours waiting on a sidewalk at 2 PM, five hours of waiting for the reservation time, warm glasses for cold bubbles, middle-of-the-road pizza, and a boot out the door in under sixty minutes because they messed up their own seating chart. Disgraceful hospitality masked as old-school Brooklyn charm. If you love mediocre food, lukewarm prosecco in burning hot glassware, and being rushed out to the curb, Lucali is waiting for you. As for me, I won't be back.

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    Lucali
    Lucali - Large Pepperoni with Onions

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    Luigi's Pizza - 2 slices of Knicks pizza with pepperoni, 1 pepperoni slice, 1 white pie, 1 fresh mozzarella with sauce, 1 grandma slice.

    Luigi's Pizza

    4.3(681 reviews)
    4.1 mi•South Slope
    •$

    Oh my goodness where do I begin? First of all I walked here on a rainy cold Saturday evening to…read morepick up a few slices . I was greeted by an angel called Lisa, who was very much giving fairy Godmother of Luigi's pizza. I stumble through my order. I'm confused. I'm asking questions. The whole time Lisa is patient. She's sweet. She's funny. Makes me feel right at home. I asked for one slice of Knicks pizza but I wanted pepperoni on there. They said it didn't come with pepperoni, but the owner was sitting there like "you know what since you asked for it we'll do it for you." It's like I was heaven and was told Ask and you shall receive, we just want you to be happy! Now, I don't know what sort of crack cocaine they put in this Knicks pizza but it had vodka sauce and ricotta, hot honey olive oil and I think a pesto drizzle. Oh my Jesus Christ this was the best pizza I've ever had in my entire life. Savory, a lil sweet, saucy. Lisa was right, don't need ranch for this at all. Also loved the white pie. I'm so sad because I had to leave New York the next day but days later I am still thinking about this pizza. I am still thinking about sweet Lisa and just how warm and welcomed I was in the few minutes I spent in this restaurant. I'm still thinking about how delicious this slice was!!! I cannot recommend enough, 10 out of 10 you won't regret it. Tell Lisa the girl who asked for ranch and she responded "that's sacrilegious"sent you. I told Lisa I'd leave a good review and she said "we don't care about no reviews we care about getting you fed". Enough said!

    This place serves a solid slice of pizza in Brooklyn. One downside is that they are cash-only and…read moredo not offer Uber Eats or delivery, which can be a little inconvenient. I went in with extremely high expectations after seeing Barstool give it a 9.3, which is an incredibly high score. In my opinion, Dave Portnoy has a particular style of pizza that he prefers, and that definitely influences his ratings. Personally, I would not rate this pizza anywhere near a 9.3, especially considering how many great pizza options there are in Brooklyn. That being said, it is still a good slice and worth trying. I just don't think it quite lives up to the hype or the exceptionally high rating it has received.

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    Luigi's Pizza - Inside

    Inside

    Luigi's Pizza - Food

    Food

    Luigi's Pizza - Front of the place on 5th Ave

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    Front of the place on 5th Ave

    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5.1k reviews)
    1.6 mi•Gravesend
    •$$

    Spumoni Gardens is one of those places where I already know I'm not leaving with just one thing…read more The Sicilian slice is DIVINE. Thick, cheesy, saucy, crispy around the edges, and just completely different from a regular slice of pizza. This is the thing I'm coming here for first. Then there are the homemade frozen treats. I've had both the Italian ices and the ice cream, in more flavors than I can even remember at this point, and I genuinely can't tell you which one I like better. Every time I think I've picked a favorite, I try another flavor and change my mind. LOL. There's something very old-school Brooklyn about the whole experience too. It's not trying to be trendy or reinvent itself. It knows exactly what it is, and that's part of why people keep coming back. Give me a Sicilian slice and something frozen afterward and I'm happy.

    We chose L&B Spumoni Gardens because of the strong reviews and because it seemed to be one of the…read moremore popular places in the area. Unfortunately, our experience was extremely disappointing. We ordered a glass of wine, a beer, an arugula salad, and our main food order. Everything started out fine, and the salad came without a problem. But then we waited. And waited. About 30 minutes after we had ordered, I asked our waiter where our food was. He apologized and admitted that he had forgotten to put the order in. By that point, we had already watched other tables receive their food, including people who had arrived well after us. We continued waiting, and after roughly 40 minutes or more, our food still had not arrived. At that point, the dining experience was already ruined and we decided to leave. Ironically, just as we were getting ready to go, the food finally started coming out. I told them we no longer wanted it. The waiter did apologize again and offered us a pizza to take with us, which I assume was complimentary, but by then we were simply ready to leave. Even paying the bill became unnecessarily drawn out. We were charged the full amount for the salad, beer, and wine. I sat with a $50 bill ready to pay, was handed the check, and then ended up standing around for another five minutes waiting for someone to actually take the money. There was no apology from the person handling the payment. I understand that mistakes happen, and I appreciated that our waiter admitted he had forgotten to place the order. But when a restaurant makes that kind of mistake, the recovery matters. After waiting that long, watching later-arriving customers get served, and then having difficulty simply paying and leaving, an apology and a pizza at the very end didn't really fix the experience. Unfortunately, based on this visit, I can't say the service lived up to the restaurant's reputation.

    Photos
    L&B Spumoni Gardens - Stack em up

    Stack em up

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

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    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.5k reviews)
    6.8 mi•East Williamsburg, Bushwick
    •$$

    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

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    Roberta's - Inside

    Inside

    Roberta's - 4 Emperors (BRING IT BACK)

    4 Emperors (BRING IT BACK)

    Roberta's - Run Rabbit Run

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    King's Pizza - pizza - Updated October 2026

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