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    Piroshky Bakery

    3.9 (161 reviews)
    Open 11:00 am - 9:00 pm

    Order Piroshky Bakery Takeout or Delivery

    Piroshky Bakery Photos

    Business Info

    PIROSHKY BAKERY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Piroshky Bakery

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    Cabbage rolls
    Anne R.

    Hands down the best matzo ball soup and cabbage rolls in town. Their homemade broth is delicious. I consider their matzo ball soup a real comfort food. They have a daily special of a bowl of soup and pirosky. The beef and onion piroshky is excellent too.

    Beef and cabbage piroshky with matzo soup is a hearty and delicious lunch option.
    Jeanine O.

    Matzo soup with beef and cabbage piroshky was a hearty and delicious lunch option! There are also desserts warm out of the oven!

    Dessert piroshkis
    Tina E.

    The stuffed cabbage meal with a coleslaw and half potato is outstanding! The stuffed cabbage is tender and meaty with a nice light tomato sauce. Unlike many other coleslaws with a mayonnaise base, this one is light with just the right amount of tang. The bakery is in the food court of the Crossroads Shopping Center. As such, the ambiance is casual. I love the meals it also offers. Service has always been good as are its choices of entree choices and piroshkis. I like their option of a choice of a soup and a piroshky for a reasonable price. I'll be back.

    Peaches and cream

    This must be the original Piroshky spot in WA- because the place at Pike Place Market doesn't even come close to these flavors! The flakiness of the crust and the well balanced ingredients in every bite is superb! The SOUP- wowza- incredible! Fresh ingredients, not too salty, broth made from the heavens. I'm telling you, you've gotta try this place out. I'm hooked!

    Cindy F.

    TL;DR: carb heavy. Located in the Crossroads mall food court. Parking: shared mall parking lot. Atmosphere: mall food court. Menu: posted on the wall. Pastry names are posted next to the pastries in the pastry case. Seat yourself if the food court if you wish. Service: order and pay at the register, your order will be handed to you. Smoked Salmon cream cheese: I guess I wasn't sure what to expect but I was expecting smoked salmon bits inside the pastry instead of a salmon paste mixed with cream cheese and some dill. The filling to pastry ratio wasn't really well balanced and was heavier on the bread side. For the price I think there should be more and better quality filling. I also wasn't impressed with the temperature of the pastry, it was lukewarm--which I didn't like since the filling was essentially salmon goop. I would have much preferred it to be hot, but that wasn't presented to me as an option. The pastry shape is fun though.

    Beef and cheddar piroshky

    I love their bef and cheddar piroshky! It is so tasty! Easier to get my fill at this location than the one at Pike's! They are my favorite!

    Borscht Soup (Vegan)
    Paulina H.

    Slavic food is always my comfort food. Every time when I see one nearby I will just grab a Piroshky. We randomly went to crossroad mall and found this gem. My fiancé and I ran to this place and super excited about the pel meni. My fiancé grew up eating borscht and Pel meni. Compared to other restaurants nearby they have quit a line that's how you know they are good!! My fiancé got pel meni and I got Pierogi (potato). Must eat with sour cream! And you will come back for more! We think we are addicted to this place! The borscht was okay for me and my fiancé thinks it's good but prefer what his mom makes more. So it doesn't really taste like home for him. I personally love the Piroshki from prioshki from Madison more. They have more fillings and seasoning. However I like it here because the bread is thinner instead of a big dough. Overall we gave it 5 out of 5 because it's just THAT GOOD!

    The storefront
    Joseph M.

    Chicken pelmeni soup. Service was perfectly executed in a mall food court environment. At the counter, quick and efficient in sending the order back and timely on the cook. This is a great mall, if one can still be great. Perfectly cooked dumpling and clearly homemade broth. Pelmeni's are a simple food so there's no hiding if it isn't perfect. No hiding needed as these were outstandingly well done. The dough was worked perfectly and was just the right amount of done. My wife and I shared the dish as it was too much for just one person. Be props and bigger recommendations! Next time I'm here for the baked goods!

    Chicken Pelmeni Soup
    Elisha J.

    Pelmeni Soup, seriously delicious, it's like a better version of chicken noodle soup. Fresh dill and fresh green onion on top, a dollop of sour cream, and completely enough soup to share with another person. The pelmenis were stuffed with chicken, and the dough is chewy and perfect. I am just sad I did not have enough space for the meat pies. This place is such an amazing gem in the middle of a mall. Great service, quiet even though it's a mall, definitely a place to remember.

    Smoked Salmon Pate Piroshky
    Sarah S.

    I ordered a Smoked Salmon Piroshky to go-it was really good! I just wish it had more of the amazing filling that was on the inside. This review is short and sweet, but I enjoyed fast service and great flavor. I would definitely come back for more!

    Pelmeni
    Nune H.

    When it comes to authentic plus modern takes on Russian food in a food court style setting this is the top contender. I could literally have no interest in eating piroshki that day, but when the smell hits you... you can't resist. Compared to the piroshki and crepes in Everett and the piroshki piroshki in Seattle the fillings here are much better and better seasoned in general. I love the options and the sweet options. They also have tainted pelmeni dumplings and vegetarian ones, borscht and other soups. They now offer exciting flavors with their pelmeni including buffalo style. So far, it's always been a hit for me here and never a miss. I think the customer service could be more Americanized, but if anything it adds to the style lol

    Piroshky and Chicken Matza Bowl Soup. Ignore the rice bowl. What rice bowl.  Who put that there?
    Wesley W.

    Piroshky, parakeet, la roche posay, fur coat please, pair of skis, lakers in 4. Swept in 4 stars by the nuggets, that is.

    Menu
    Ratish K.

    A small portion of iconic Piroshky Piroshky at Seattle's Pier Place Market at Bellevue Crossroads. Our favorites are Spinach & Cheese Piroshky , Curry chicken Piroshky. We also tried their minced meat Chicken Kabab which comes with roasted potatoes and side salad

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    2 months ago

    Piroshky's are bomb.com. Very nice couple that own the restaurant. Haven't tried the dumplings yet but boy do I want to

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    4 months ago

    best bakery i have ever eaten at i love the ham and cheese!! such great employees and i love the mall very nice service!

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    2 years ago

    Been here for many years and have never disappointed us! It's such a a wholesome place and I wish the owner good health

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    Blinchiki - Pacific Crepe with Salmon and Spinach

    Blinchiki

    3.5(2 reviews)
    0.0 mi

    As far as I know, Blinchiki is primarily a food booth that travels from place to place. I…read moreencountered them at the University Street Fair in May. They advertised their crepes to be Russian style; full disclosure, I don't know what that means. In any case, I stood there watching them make the crepe and it looks about the same as every crepe I've seen. I do like their batter/crepe being thinner, similar to Parisian style. There's another food booth that makes theirs way too thick. I ordered the one called Pacific, with smoked salmon, spinach, cream cheese, avocado, and tzatziki sauce. It's very delicious. With these ingredients, I suspect there's nothing "authentic" about it. It's very, very Pacific Northwest style. The crepe itself is a bit soft by the time it's served, lacking that slight crisp commonly found for Parisian style. That's how I make it at home, too. Either way, it was still delicious, and I would buy it again if I see them again. Side note: We went to the fair on the Saturday, hanging out till pass closing time. As we were walking back to the car, two gentlemen were meticulously cleaning every inch of their booth, prepping it for the next day's business. I've seen a lot of end-of-day cleaning at booths, and these guys were definitely above and beyond wiping and scraping at the edges cleaning every bit of crusty crepe remains. I was truly impressed with how much they cared for their equipment. A good crepe highly depends on a good pan/griddle for a good sizzle without the adhesion. I quietly made note of their work ethics and know I will have a good crepe again in the future.

    Pretty good crepes. I made an order for the Pacific Crepe and watched them make a few before mine…read morethat were a nice size. Then when it came making to the Pacific, it was about half the fillings of the other crepes. I know that avocado and salmon are expensive, but this was the most expensive crepe on their menu. I could barely taste the paper-thin salmon and just wished it had more. $13+ later I was still hungry. The cashier was really nice, though. I'd probably go back but I'd try a different flavor.

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    Blinchiki
    Blinchiki - Chicken crepe lemon crepe

    Chicken crepe lemon crepe

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    Piroshky Piroshky - Beef and Cheese

    Piroshky Piroshky

    4.3(8.1k reviews)
    9.9 miDowntown
    $

    OMG this hole in the wall at Pike Place Market rules! Waiting in the Russian Bread lines with my…read morecomrades for a Piroshky is a must experience when traveling through the public market.. These pockets of gold are filled with a scrumptious meats , cheeses and much more goodies. Franks favorite is the Beef & Onion Piroshky. It's robust combination of meat & onion mix coursing through a flaky pastry. You can eat this anytime of day. Very flavorful and filling but leaves you craving for more, it's a good addiction to have in moderation. Just a note most of the time a line exists so don't cut cause it's rude. Do your pre-order research so you don't over stay your welcome trying to figure out what to order. Last and it's the most important thing is don't bite into right away. They can have extremely hot goo inside inside so if you don't want your mouth burnt you'll heed my warning... Come as Putin and you may get a free one but wear a shirt! Seriously these are the best under $8 treats you'll purchase in Seattle..

    My friend recommended Piroshky Piroshky while I was visiting Seattle, so I decided to give it a…read moretry. We went on a Saturday, and it was super busy, but I will say the line moved surprisingly fast, which I appreciated. A heads-up if it's your first time: the shop itself is very small, so most of the wait is outside, and they only let about 2-3 people inside at a time. Even with the crowd, the process was efficient, and the staff we interacted with were very nice. We wanted both savory and sweet, so we tried the popular beef & cheese bun, chicken teriyaki, and hazelnut roll. The beef & cheese bun was definitely the best thing we tried. It was warm, flavorful, and reminded me of the filling inside an Asian meat bun, which I enjoyed. The chicken teriyaki was disappointing. It didn't look anything like the photo they advertise, and the flavor was just okay, nothing memorable. The hazelnut roll was decent and not overly sweet, which I liked, but it wasn't something I'd go out of my way for. Overall, I personally think this place is a bit overhyped. The fast-moving line and friendly staff were a plus, and the beef & cheese bun was good, but based on what we tried, I'm not sure it fully lived up to the hype. Still, if you've never had it before, it may be worth trying once since they have plenty of other menu options.

    Photos
    Piroshky Piroshky - Entrance

    Entrance

    Piroshky Piroshky - Chocolate Cream Hazelnut Roll

    Chocolate Cream Hazelnut Roll

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    Fitchi House - Front of house (from website)

    Fitchi House

    4.0(86 reviews)
    9.4 miWallingford

    This is a fairly hidden gem restaurant a little bit west of UDistrict, closer to Wallingford. The…read moremenu features a bunch of dishes in Central Asia, with fitchi being the star of the show, as the name of this establishment suggests. Fitchi is a stuffed pastry from Uzbekistan/Turkmenistan, and surprisingly when I googled what fitchi was, there weren't a whole lot of search results, so I am ready for a special culinary adventure! When we arrived, it was 2pm and we got the last table and had to wait for 2 chairs to be unoccupied, since it is a place where you sit anywhere and grab chairs from other tables if you need for larger groups. We got 1 chicken and 1 beef fitchi to share, which was $5.50 each + tax, which is a really good deal considering the size of the fitchi. Food does take a while to get since they make fresh to order, so expect 20-30 minutes wait for the food. It was a bit interesting the fitchi is served with a side of ranch, and the server gave us 2 spoons and 2 knives to eat it. The beef fitchi is amazing - very flavorful and juicy. The chicken fitchi is also good but does not carry the level of seasoning as the beef one, but you should try both. Overall, solid, humble restaurant to check out food that you don't typically see often!

    Fitchi House is the only restaurant in Seattle serving authentic Central Asian cuisine, as far as i…read moreknow. If you haven't tried them yet, this is a must-visit! Central Asian cuisine is shared by Uyghur Chinese, Uzbeks, Kyrgyz, Kazakh, and Turkmens. Many famous cuisines, like Turkish, Persian, and Indian, have roots in this region. A warm and passionate lady from Kyrgyzstan runs Fitchi House, recreating the exact dishes she grew up with. No wonder everything is so delicious! I've enjoyed their signature dish, Fitchi (Central Asian meat pie), many times, and it's always a winner! For the first time, I tried three new dishes--and they're all must-tries: Laghman: Hand-pulled noodles topped with fried meat, veggies, and savory stew. Hand pulling the noodles are the real deal--perfectly chewy and complement the toppings beautifully. I totally loved it! Gosh Naan: A deep-fried meat pie, a staple of Uyghur and Kyrgyz cuisine. It's crispy outside, savory inside, and surprisingly not oily. Absolutely delicious. Kazan Kabab: Meat cooked with subtle spices in a special wok called Kazan, served with jasmine rice. It looks simple, but the meat is packed with flavor--an explosion created by subtle spices that pairs perfectly with the jasmine rice. An Uzbek dish, but eaten all over central asia. They also offer a full menu of Italian Pizzas, all Halal--one of the rare places in Seatle serving traditional pizzas ( whereas most places serve Halal Pizza only Indian style) like this. No wonder Central Asians are known for being the world's best bakers! When I asked for their top three dishes, they had a hard time choosing because every dish is a heartfelt recreation of their own kitchen. The inside is small but gives off a homely feeling. If you strike up a chat, you'll feel like you've been invited into a Kyrgyz home kitchen. Truly an amazing addition to Seattle's food scene! Pro Tip: Don't miss their Fitchis and Samsas!

    Photos
    Fitchi House - Our dinner tonight is six Fitchi and one Somsa.

    Our dinner tonight is six Fitchi and one Somsa.

    Fitchi House - Fitchi

    Fitchi

    Fitchi House - Somsa

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    Somsa

    Piroshky Bakery - russian - Updated May 2026

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