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    Pink Mamma

    4.0 (629 reviews)
    PriceySteakhouses, Barbeque, Italian
    Closed 12:00 pm - 2:00 PM, 7:00 PM - 10:30 PM

    Pink Mamma Steakhouses Restaurant Photos

    PINK MAMMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Touristy

    Recommended Reviews - Pink Mamma

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    Reviews With Photos

    Top floor level
    Nena F.

    Firstly - you NEED a reservation to get in here! If you are looking for beautiful scenery & atmosphere while eating, this is the place!!! I ate on the top level greenhouse style, and it was gorgeous. Our waiter was super attentive & helpful! We ordered 2 pizzas - truffle & margarita, as well as burrata to start & Caesar salads. The salad was crisp & light! The burrata with tomato & focaccia was incredible, but the pizzas fell short! The crust was super thin and it was hard to even cut/eat. Overall, would be a great place for drinks & appetizers!

    Truffle pasta
    Zaid N.

    It's just not there for me. You have to book in advance to catch a good time. It's very hot in there; it was warm in Paris today but it was sweaty hot especially after walking through Latin Quarter. We ordered truffle pasta, a 4 cheese pizza and a stuffed ravioli. Rich flavors and delicious foods. I would come back for decent Italian food in Paris.

    Truffle pizza
    Cammi P.

    Pink Mamma is a delicious, easy comfort meal in Paris. It's close to Madam Rouge, making for the perfect pre show dinner. The portions are perfect for sharing and all incredibly delicious. I would say service is a bit slower, but the food is worth the wait. The restaurant is busy and full of life, especially if you sit upstairs!

    Jas L.

    Definitely one of my favorite restaurants I've visited in Paris!! I highly recommend making a reservation because it gets very busy. With our reservation, the hostess was friendly and helped us get seated quickly. We were a table of 7 and we were seated in the upstair dining room. It was super cute and the ambiance was perfect for our last dinner in Paris. For food we opted for various appetizers around the table; fresh burrata, prosciutto, and Arancini al tartufo. For entrees, majority of us opted for the personal pan truffle pasta and it was a 1000/10--we all loved it! I highly recommend Pink Mamma for anyone visiting Paris!

    Chocolate pudding was rich, sooo velvety and yummmmy!!!!
    Candy C.

    We arrived without reservations and were immediately directed downstairs to the bar area while we waited about 30 minutes for a table for three. The bar space itself set the tone beautifully--moody, relaxed, and stylish, with interesting decor and a laid-back playlist that made the wait feel part of the experience rather than an inconvenience. We started with a plate of olives, pecorino Romano, and drinks (I had a Coke), and it was the perfect little prelude to the meal. Once our table was ready, we were called up promptly. The food absolutely delivered. The burrata with truffle was a standout--luxurious, rich, and gone within seconds. My daughter ordered pasta, her boyfriend had a meat dish (I wish I could remember which one), and both plates were polished off with clear approval. I opted for a Caesar salad, which turned out to be far from simple--the dressing was incredibly creamy, and the romaine was crisp and fresh. Overall, it was a beautifully rounded dining experience. The ambiance and the restaurant's overall aesthetic all added to the charm. A place that feels as good as it looks--and definitely worth recommending!!!!

    Rib Eye
    Randall M.

    Most dishes were pretty amazing. Truffle pasta and potatoes were the stars. We ordered two servings of the truffle pasta because it was so good. This place was recommended and reserved by my niece. There was a line out the door and it lived up to the hype. Seating was a bit cramped for our party of 6 Servers were kind and ours spoke English well. Easy to order and easy to communicate. Ambiance was retro and had an old timey feel to it. Plenty of photo opportunities on the staircase. Each floor had a different theme.

    Entrance to speakeasy

    The food was amazing and the service was excellent! One of the highlights of our Paris trip. Make sure you visit the speakeasy downstairs

    Rita I.

    During my last trip to Paris, I had the chance to dine at Pink Mamma, and I'm really glad I did, despite the wait to get inside. Even sitting at the bar, which I usually prefer when I'm alone, was enjoyable; the vibe in the bar area was lively and fun, making me even happier with my choice. The service was quick and friendly, with the bartender offering some great drink recommendations. I have a weakness for anything with truffles--some might think they're overrated, but I absolutely love them--so I couldn't resist trying their truffle pasta. It was everything I hoped for and more. I left nothing on my plate, and afterward, I took a stroll through Montmartre to walk it off a bit!

    spread
    Shwe N.

    the truffle pasta is so yommersss the steak was great, asparagus could be better seasoned. as for the potatoes, amazing crisp however TOO OVERSALTED

    The fabulous stairwell at Pink Mamma!
    Suzanne K.

    We had a fabulous experience at Pink Mamma! The ambience is cozy and beautiful. The stairwell is a great photo spot. We read prior reviews and wanted to try the Truffle Pasta. It was absolutely delicious!! The flavor was amazing! We will definitely add this to our list to return next time we are in Paris! Highly recommend making a reservation so you can walk right in and not wait in line!

    Truffle pasta
    Melissa C.

    We walked into Pink Mamma without a reservation and waited outside for about twenty minutes. They ended up seating us at the bar, and it worked out because the place is so cute and aesthetic inside. Even though they were about to close before reopening for dinner, they never rushed us or made us feel like we were in the way. I ordered their famous truffle pasta and personally didn't love it. The flavor was fine, but the pasta was undercooked and for the price and hype, I expected a lot more. We also got the bavette, which was much better, flavorful, tender, and definitely the stronger dish. Overall Pink Mamma has the vibe and the aesthetic, but the truffle pasta didn't live up to the hype for me. The ambiance was great though, and I'd still come back to try something different.

    Definitely worth it. Potatoes were superb
    Frank T.

    Definitely get your rezies here, you can do this 15 days before on the website. Or queue with the non-rezie folks and the line 'moves'. Lots of levels and quaint seating areas. I wasn't sure what this place was, until getting to the third floor and seeing a massive grill - seems steaks on the menu. On the walk to the table, saw a table with a platter of what looked like a massive ribeye - score. Wr did order that 'prime rib for 2', it's grilled, and we're told to expect up to 40 minutes. Hmmm. Ok. Turns out they slow cook and sear, achieving that perfect coast to coast med rare. We rounded out the steak with their famous truffle pasta of the house - it was 'ok', the pasta ravioli (good dish), salad, and a pizza (def worth it). Skipped dessert, we had plans and this was only a lunch! Service was perfect.

    Truffle pizza
    Ginny C.

    One thing to note: this restaurant has four floors, and the rooftop seating you see all over social media is very hard to get. The reservation system doesn't let you select a floor, and the staff wasn't able to accommodate requests due to the high volume of guests. As someone visiting from out of town, it was pretty disappointing -- especially with a reservation in place. It felt a bit misleading. On the bright side, the truffle pizza was delicious and definitely outshined the pasta. I just wish they offered a more transparent reservation system that allows you to choose your seating. It would really help manage expectations and elevate the experience

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    7 months ago

    Don't waste your money. Over priced and pizza is mushy. Drinks are lame. Do yourself a favor and eat at a local establishment.

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    8 months ago

    Great food and service not touristy and prices were good waiter was so nice and staff was exceptional

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    Page 5 of 16

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    Freddy's BBQ - Menu

    Freddy's BBQ

    4.8(6 reviews)
    2.2 kmEtienne Marcel/Montorgueil, 2ème

    What a cute place! My husband and I were staying at a flat next door and passed Freddy's every time…read morewe came and went, and on our last night in Paris we decided to go ahead and give them a try because we appreciate good BBQ and were curious to try it in France. We each got the combo platter that allowed us to try multiple meats and sides, and I have to say that I was extremely impressed with the meat. Especially the brisket, a particular favorite of mine when it comes to BBQ. The mac and cheese was a solid side, but the coleslaw was underwhelming. As Americans, yes, we expect large portions. I've been to Europe often enough to manage those expectations pretty well, so I was also pleased when we each reached a comfortable stopping point and were able to get takeaway boxes for our leftovers. I know it's traditionally trés gauche to take leftovers from French restaurants, but I was happy to see that the trend is catching on. After all, not wasting food is a good thing, is it not? We carried those leftovers all the way to Amsterdam the next day--that's how much we wanted to finish them. We opted to sit in the terrace seating that has a suspended plank for a table so that we could people watch Rue St. Denis, a busy street in this arrondissement. It's in a great neighborhood that was vibrant and full of life, even in the wake of the pandemic. I'd definitely recommend this to anyone who would like to try good Texas style BBQ in the middle of Paris.

    We were visiting from Texas and our apartment was right next door and we decided to give Freddy's a…read moretry after a week of French cuisine. Since we are from Texas we had low expectations but we were wrong. Freddy's BBQ Serves excellent BBQ THAT WOULD COMPETE WITH ANY IN Texas Or Tennessee! The brisket was perfectly smoked, tender and juicy! The pulled pork was fantastic and the ribs were solid! We had all the sides and loved them The two pitmasters are trained and from Texas and Oklahoma So you know they know what real BBQ is!

    Photos
    Freddy's BBQ - Upstairs is so pretty!

    Upstairs is so pretty!

    Freddy's BBQ
    Freddy's BBQ

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    The Beast

    The Beast

    3.7(90 reviews)
    2.4 kmRépublique, Arts & Métiers/Rambuteau, 3ème
    €€€

    Finding good BBQ in Paris is one of my quests. The Beast is a a good BBQ place to eat with great…read moredrinks, including craft beers and very rare bourbons. Prices range from 9-24 Euros ($11-27 US) for the meats, 4-5 Euros ($5-6 US) for the sides, and a lunch menu of 15 Euros ($17) for a meat, side and drink, it's a good deal for the best BBQ I've had in Paris. The first time I went, I had the pork ribs with a side of greens, and a beer. the pork ribs were tender in the center, but dry on the end, needing the delicious tomato based BBQ sauce to moisten the meat. The beef brisket was excellent, with a wonderful peppercorn crust, nice smoke, and juicy meat, good enough to eat without any sauce at all. The greens weren't bad, with plenty of pork goodness, but they needed salt and heat to make them better, unfortunately Parisian taste is not known for having any tolerance for spice, so sneak in some hot sauce if you want to perk up this side, or take it home and doctor it up. The pickles and pickled onions were excellent, with a crisp texture and vinegary bite. The baked beans were the best side I tasted, with a smokey tomato base, just slightly sweet. The decor reminds you that the owner spent some time in Texas, but fortunately there were no chainsaws in sight :)

    Wow! I'm glad I came here. I've never been to Texas but I've always wanted Texas BBQ, never…read moreimagined I'd be eating it in Paris lol. First off Tom our server was awesome at explaining the history of the restaurant and the variety of the menus and drinks.The brisket is so tender and different from the brisket in California and so was the pulled pork and chicken. The sides of pickles and onions we're so flavorful that they changed the course of the dry meats into something magical. Our server then gave us a free plate of sausages and baby ribbs to sample and I must admit that the ribs we're the best I ever ate! I wish I would have ordered them first. I highly recommend someone from the states to come eat at The Beast to get their BBQ fix

    Photos
    The Beast
    The Beast - Biggest bourbon bar in Paris! 65 different types.

    Biggest bourbon bar in Paris! 65 different types.

    The Beast

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    Carbón

    Carbón

    3.9(9 reviews)
    3.0 kmMarais Nord, 3ème, Marais

    Tasty Italian with friendly staff. We were not very hungry…read morebut we enjoyed the food a lot!

    This place was amazing. French gastronomy done superbly. Take note that everything here is cooked…read moreon fire, no stoves, no ovens, hence the name, Carbon. When you walk in you get a wonderful waft of that charcoal. Off the beaten path in a little corner on Charlot. Everyone was very kind and spoke English which was great. I definitely recommend you make reservations because it fills up fast. It's a small place and the tables are close to each other but I didn't mind the coziness. On to the food: -the scallop - it's just one scallop cooked in the shell in a delicious cream sauce over hay? Anyway, delicious! The sauce was to die for and we sopped with up with our toasty bread. -the carrots - charred carmelized carrot over charred carrot purée with charred carrot chips and sprigs of dill. This had the perfect touch of spice and smokiness and was delicious. -the duck - barbecued with a nice demi glace, charred quince and a cauliflower foam. Very good but they either need sharper knives or cook it a little less. This was a bit tough but still so good and you could tell it was of very good quality. Regardless, I would order it again and again. -Cynar cocktail - mezcal with charred grapefruit. Was a tad bitter and tart but went really well with the meal. This little place also has the the best little speakeasy in Paris with the sweetest mixologist ever. And she has the best taste in music! It's small and dark and the perfect place to have cocktails before and after your meal. Here are the drinks we had: -Paloma de la casa - a refreshing, citrusy mezcal drink. So satisfying. -daiquiri de La Niña - very sweet, not really my cup of tea but my friend enjoyed it. A lot of good looking people with good vibes. Will definitely be back.

    Photos
    Carbón
    Carbón
    Carbón

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    Pink Mamma - steak - Updated May 2026

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