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Beefbar

4.0 (47 reviews)
Ultra High-EndSteakhouses
Closed 12:00 pm - 2:30 PM, 7:30 PM - 11:00 PM

Beefbar Photos

BEEFBAR ATMOSPHERE

What's the vibe?
Romantic
Good for groups
Dogs allowed
Dressy

Recommended Reviews - Beefbar

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Reviews With Photos

Art deco dining room
Deborah W.

The atmosphere and the service was wonderful. The food was very good, although very expensive. Service got a little slow as they got busier.

Seabass
Anthony B.

This has to be honestly the worst steakhouse experience we have ever, every experienced. The appetizers were beyond underwhelming. The steak was the most atrocious, abysmal piece of steak we have ever had. It was a piece of rubber, flavorless chewy piece of rubber that shouldn't be presented for a 150$ cut of meat not even a 10$ cut of meat. The chef should be fired for offering this atrocity when they consider themselves a steakhouse. Ive never been more disappointed in a restaurant in my life. To charge 500$ for this worthless crap is a sham. This place should not be in business.

Ceiling of parlor
Catherine C.

Beautiful place. The name belies the sophisticated art deco interior of this restaurant. I had the filet mignon and the super creamy potato mash with the special sauce. KFC (large crispy chicken tenders) and smoked beef bao buns were delicious. The sliders (3 different sauces) were interesting but not my favorite. Fries were decent but reminded me of In n Out's - fresh but not crunchy enough for me. The Bordeaux was nice with the meat entrees. The BeefBar signature candy bar dessert was beautiful (see photo). We sat in the gorgeous parlour room (see picture). Service was great.

Maria E.

Steaks were great. Service not so much. The price was a lot for a drink! They are not open to substitutions. I just didn't want maple syrup on the carpaccio. This wouldn't cost them a thing. I just didn't want sugar on my meat! They said "absolutely not." I wouldn't come back.

Tartar.
Christina W.

Gorgeous restaurant. Service was great. I just really wanted to love this place but the food was mid at best and extremely over-priced l. I think the kale salad was my favorite item. The pepper steak dish was good as well but I was kinda of expecting to be blown away. We had 5 other appetizers nothing really stood out.

Soppy Spinach salad
Juan L.

Chic ambience is where it ends. This over priced eatery doesn't deliver on value nor quality. Had a soppy Spinach salad. A Wagyu steak that was undercooked and over seared. An ironically has some of the poorest desert options in Paris, priced to make them seem better than they actually were. Would not repeat nor recommend.

Emily L.

Meat lovers rejoice! This place does it right with the meat cooked to perfection (well maybe slightly on the rarer side for my preference) but you can always have them cook it a bit more. As I like to say, better undercooked than overcooked by all accounts. Anyways, we had a large group and unfortunately we had a preset menu and were not able to order individually. (I guess it's like more than 8 people?) Service- decent but not very accommodating. I sensed a bit of an attitude when someone asked for the meat to be cooked a bit more and when a drink wasn't so delicious. Drinks- not the best options or taste. They ran out of a couple key ingredients to make the only drink that sounded appeasing. Atmosphere- has a cool vibe/scene Food- yum!! This is where they do get 5 stars. They carve the meat right in front of you and just wow. So tender and delicious. The hamachi crudo was a total standout with the truffle combination.

Angelique M.

We'd heard some very negative verbal reviews to counterpoint the five star rating on Yelp, so we set out to be open minded.  You could have knocked me over with a feather when we ended up having an Amazing dining experience from beginning to end! Upon arrival, we were seated without a wait and service continued to be impeccable; out server was informative, helpful, and very friendly. The cocktails (we each enjoyed several) were tasty, inventive, and VERY strong!  I'm glad neither of us was driving ;-) The ambiance was elegant and inviting, which served to raise the whole experiece to the next level.  Last, but not in any way least, each and every dish we ordered was beautifully presented and completely delicious! No question we're going to make a point of returning the next time we're in Paris :-)

Igor S.

This place is a must go. First of all, it's great to have a place that knows how to properly serve the food and the timing of everything. If you're a New Yorker you're going to appreciate the service. Now to the food, the starters are all a must try. Anything with truffle will be a hit. If you're going as a couple I recommend getting a bunch of different starters to try and one entree to share. Leave room for dessert. Trust me. It was so good we are going back tomorrow for brunch. Edit: came back here for brunch. Menu is more limited but some favorites from dinner is still here. Highly recommend the pizza with truffles and Kobe beef.

My boyfriend and I have been here 2 times now and it has been an amazing experience. The hostess, Thomas, and Ivan were extremely helpful and kind. They explained the meals properly and even gave advice about our stay in Paris. We accidentally stayed an hour past close just talking and having a good time with them. Highly recommended this place for any tourists or Parisians who want fantastic food and service.

Wok

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2 years ago

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1 year ago

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2 months ago

Great food, worth it! Very good service and everything was good to eat, great wine. Would definitely go back when in Paris.

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1 year ago

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2 years ago

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3 years ago

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8 months ago

Both sea bass dishes and cocktails were delicious. Great staff and atmosphere. Highly recommend.

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4 years ago

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3 years ago

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1 year ago

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2 years ago

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4 years ago

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4 years ago

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1 year ago

Super good. Little bit expensive wagyu beef didn't worth it.Excellent cocktails and ambience

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1 year ago

Beautiful place . Great service food was good not Great . The vibe was very good . Food needed some more to it for the expensive prices

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2 years ago

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6 years ago

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2 years ago

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1 year ago

Service and atmosphere were great food was very good. Were able to get I without a reservation which was amazing!

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6 years ago

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2 years ago

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3 years ago

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4 years ago

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4 years ago

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6 years ago

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3 years ago

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3 years ago

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3 years ago

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3 years ago

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4 years ago

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3 years ago

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3 years ago

Love the food and the service. The restaurant itself is beautiful. You've got to have their special dessert!

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7 years ago

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Beefbar Reviews in Other Languages

Review Highlights - Beefbar

My husband and I went to the Beefbar to have a nice dinner during our honeymoon.

Mentioned in 3 reviews

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Le Relais de l’Entrecôte - profiteroles + chocolate sauce

Le Relais de l’Entrecôte

(633 reviews)

€€€

Champs-Elysées, 8ème

You will wait in a very long line, and it will be worth it. After waiting an hour for a table on a…read moreSunday night, I was very pleased with the food, the service, and the atmosphere in the restaurant. And the price (29 euros) is pretty great! Once you're finally inside, the staff is super nice and efficient (it helps having only a few things on the menu), and the salad is very refreshing after waiting so long to eat. The house red wine is very good, too. The steak comes rare, medium, or well done. If you usually go for medium-rare like I do, I recommend going rare. It was perfectly pink on the inside but still had a good bite. The steak is excellent, and the sauce is to die for. And the French fries? Out of this world. It may seem a little gimmicky that they refill your plate, but you'll be so happy with how good the food is, it doesn't matter. I used the fries to scrape the plate clean. I was sadly too stuffed to try the dessert, but it looked fantastic. Definitely recommend getting to the restaurant before they open and waiting out the line -- the steak and fries are more than worth it!

I redo my review. My wife went and SHE waited…read more (She called when it was time.) About half the people are irritated as they leave here. As I was the first time. But you know what? I am changing my mind by 2 stars. Its a gimmick but I enjoyed it. Sitting outside in Paris with a thin little piece of steak with a very nice sauce with some french fries soaking up all of the (everything) is not a bad way to spend a night. Oui?

Robert et Louise - Blood sausage

Robert et Louise

(393 reviews)

€€€

Marais, 3ème, Marais Nord

We found this spot one rainy evening in 2019. No reservation and sat the bar. What ensued was…read moremagical, which is fitting for a magical city. I've referred multiple people here and everyone loved the experience. This was my third, but certainly not final visit to the legendary Robert et Louise. I'm now rocking their merch. You know what it is, gang-gang. Cuisine: 5/5. Fromage? Steak? Whiskey. Wine. Dessert. All these basics are done exceptionally well, superb, you might say. Beverages: 5/5. Ask the staff for a pairing of whiskey or wine with your meal and enjoy the ride. Service/Ambiance: 5/5. Make a reservation. Yes, make a reservation. Sit at the bar or take whatever they have available if you happen to "drop in." Be cool. The legendary OG Anthony Bourdain dug this place, so don't be a demanding American. Buen provecho.

I wandered into Robert et Louise on a Monday night and was lucky enough to snag a seat at the bar…read more It turned out to be perfect timing--they were completely booked and turning people away, most of them fellow Americans. One couple even tried to reserve a table for later in the week, only to be told there were no openings at all. When I mentioned my surprise to the bartender, he smiled and explained that Anthony Bourdain had featured Robert et Louise on his show, which brought them international fame. I had no idea when I walked in--it was pure luck. Fame aside, it's easy to see why the restaurant remains so beloved: the food is simple, rustic, and outstanding. I started with escargot, followed by a perfectly cooked steak with roasted potatoes and a crisp green salad. The true test of a great restaurant is how well it executes the basics--and here, they were exceptional. Tip: make a reservation in advance. This place fills up fast for good reason.

Le Relais de l'Entrecôte

Le Relais de l'Entrecôte

(609 reviews)

€€€

Saint-Germain-Des-Prés, 6ème

5 star dining experience for taste and quality. However, with that said, the ONLY dinner items…read morethey serve are steak (with gravy - kind of mustardy taste) and fries. Your starter is a salad with a mild horseradishy sauce. All items are simple and delicious. There are about 12 dessert choices that are NOT included in the dinner price. We had three different items and they were all delicious. About 8€ each. If you want to get seated when you are hungry, you need to get in line outside 30 to 45 minutes in advance. The service is very friendly and quick. The restaurant is nice but comfortable nice not fancy smancy. Go and enjoy!

I'm going to be the party pooper here but the food was horrible. The line was a bit long at 10pm…read morebut it moved quickly. I didn't mind the wait if the food was good, but it wasn't the case for me. The mustard dressing salad was ok but the steak was so dry and I could eat only 3 slices. The waitress was very nice. She encouraged me to eat more but I just couldn't. I told her that I would skip the second plate. She actually packed the leftover for me but the food which didn't taste good then wouldn't taste good later, either. I had a bite of the steak later but I still didn't like it. The wine also tasted like water. We just laughed how bad everything was. This place is popular among tourists and I fell for it. Anyway I thought I should share my experience.

Freddy's - Just olives.

Freddy's

(75 reviews)

€€€

Saint-Germain-Des-Prés, 6ème

Freddy's is a must visit for incredible food, excellent wine, a warm ambiance, and an even better…read morestaff. Be sure to ask for Julian, his recommendations are outstanding, and he'll make sure you're well taken care of. Whether you're a local in Paris or visiting from abroad, this spot is absolutely worth experiencing. You won't be disappointed.

came here on the recommendation of a french friend…read more not sure what to expect. arrived here at around 4.30pm and was pretty empty. was politely told their kitchen won't open till 6.30pm. wasn't sure if I could last so long, to be honest. ordered a glass of champagne to start. followed by a mix cheese plate, jamon serrano and some olives. rustic bread basket accompanied them. mainly high bar stools seating, not the best for big groups. especially not when it gets crowded after their kitchen starts churning out tapas. another glass of white and red later, i surprised myself for having stayed so long. almost long enough to order some tapas perhaps? a request to have a look at their kitchen menu was turned down. she will only let me have it at 6.20pm. fine.... when I finally get my hands on it, I immediately ordered at 6.30pm. the carrot beignets and the lamb sweetbreads. not sure what happened after...... tick, tick, tick..... i was pretty sure i was the first to order? everyone else started to get their food. was patient and waited for a bit before enquiring. a surprised male server looked into it. crickets...... further food arrivals for all patrons around me! enquired again and again with three other ladies including the gal who took my order. finally, my beignets arrived. it was ok but way past my bedtime! alas, the sweetbreads came almost an hour after i initially placed my order, which didn't even come close to any good sweetbreads i've had many times prior! just couldn't bring myself to finish it....... sorry but even though they said they would comp one of my wines(was the champagne), i have already made up my mind that all they will get is a middling grade. not sure if i would recommend them to you. but if you are in the area and needed a tipple, sure, else look elsewhere. p.s. further service recovery in the form of another glass of red was poured my way, perhaps a little too late?

MELT BATIGNOLLES - Sundae

MELT BATIGNOLLES

(6 reviews)

Batignolles, 17ème

If you're in the mood for smoked BBQ, the Batignolles location is a great stop! We ordered the…read morespare ribs, beef brisket, smoked beans, smoked Caesar salad, and cornbread. The smoked beans weren't your traditional baked beans. Instead, they used black-eyed peas and kidney beans, which made for an interesting twist that turned out to be uniquely good. Paired with the subtly sweet, moist cornbread, it was a winning combo. The process is simple and efficient: order at the counter, grab a number, and they'll bring your food and drinks right to your table. When you're done, you can scan your number and check out directly. For visitors like us who didn't want to download the app, it was just as easy to take the number to the register to pay. The staff were all very sweet and helpful, which made the experience even better. Solid BBQ, smooth service, and a welcoming vibe, definitely worth a visit.

Well, Jay and I decided to try some Texas style barbecue in France. It wasn't quite the same and…read moreI'll let you know how... First, the potato salad was not made with mayonnaise or mustard. It was just like a cold loaded mashed potato, but delicious!! The Black Eyed Peas inside my baked beans threw me off a little bit, but don't get me wrong. They were still amazing. I got a kick out of the loaded fries because they used whole little golden potatoes and a homemade cheese sauce. We then we added pulled pork to the top for spectacular result. I had a delicious beer that I could not pronounce. We probably overdid it with a large assortment of the meats: specifically pork spareribs, a trio of different types of brisket, and smoked pulled pork. The total came to $95 and it helped us feel a little closer to home. leftovers for lunch !

Beefbar - steak - Updated May 2026

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