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    L'Atelier Maître Albert

    3.9 (114 reviews)
    PriceyFrench, Steakhouses
    Closed 12:00 pm - 2:30 PM, 6:30 PM - 11:00 PM

    L'Atelier Maître Albert Photos

    L'ATELIER MAÎTRE ALBERT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Dressy
    Good for groups

    Recommended Reviews - L'Atelier Maître Albert

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    Reviews With Photos

    Chilled Pea Soup
    Lynda T.

    Good restaurant, but our waiter seemed very green and unsure of himself. We each ordered the formula for that evening, of a starter, main and dessert, and we were charged separately for each item, which we didn't realize until we got back to the hotel and were looking at the total. We intended to go back and ask for an adjustment, but we got busy with sightseeing and didn't go back. For starters, we both had the cold veggie soup (pea soup, maybe? I don't remember). It was cool, refreshing and delicious. Next, boyfriend had the rotisserie chicken, and I had a white fish with a caramel sauce - which sounds weird, and it is, but it was delicious. We had a side of au gratin potatoes, which have to be the best I've ever had, and a "complimentary" side of mashed potatoes - also fantastic! (However, I believe we were charged for those as well). We split a bottle of a nice white French wine. Dessert was a mousse of some kind, and very delicious! Despite our waiter and the fact that we believe we were overcharged, we'd still go back. We'll just check the bill more carefully next time.

    the rotisserie
    J Warren R.

    Great location in the Latin quarter, on a quiet street. The food is all cooked with a flame. Rotisserie, grilled or flame roasted -- that equals delicious. Comfortable seating, nice ambiance and exceptional service await you here. Portions were large ( I thought). The rabbit terrine was exceptionally tasty, served with freshly baked crusty bread. The herb flamed (at the table) roasted rotisserie chicken burst with flavors. The special was a guinea fowl, also roasted on the rotisserie and absolutely mouth watering. Super wine list by the glass or bottle and reasonable prices. This was an earthy well done meal.

    We had the most perfect dinner here. The space is gorgeous: particularly on a cold winter night with that huge fireplace. The food was fabulous and the potions were quite large. I highly recommend this place: ironic equally welcoming for a romantic dinner or a family dinner. Very accommodating. The Veloute and Roast Chicken were amazing.

    Restaurant from the quiet street
    Elena R.

    Great food on a quiet street in Latin Quarter. Amazing service and presentation. Staff spoke perfect English with a smile. Fantastic value for the set menu. Just wish we knew to ask to be seated in the main room or the one adjacent to it so that we could see the fireplace. Would be back for sure and recommend to friends.

    Kir Royale. So Charles Boyer.
    Ron W.

    Chef Guy Savoy may have burned out on Vegas (and who hasn't?) so he took over the helm at this place. It is a sleek, modern, understatedly elegant room without pretense. All gorgeous black slate, black walls and accoutrements. There are splashes of vibrant crazed art hanging in the dining room so you don't feel like you're eating in the barrel of a French 75. There is a cozy bar if you don't want to be seen and a spacious dining room if you do, along with an intimate small room for that special night with a few special people other than your poker buddies. Thankfully there is no rock loop blaring Johnny Halliday's Greatest or the latest by Chupee. The focused menu features grilled items and hits all the right notes; Beef, Veal, Fish, and Chicken and there are all the ala carte sides you like. Pommes Dauphinois (Gratin), and Artichokes Gratin as well. No Mac 'n Cheese need apply. Enjoy the Amuse Bouche of Vegetable Salmon Shooters next to a Pistachio Cracker with a Salami Skewer to go with your first Kir Royale. It brought out the Louis Quatorze in me. And the Angels are in details. Fresh ground Salt and White Pepper on the table which are far enough apart that require a Segway to go visiting. Heated plates, calm waiters. There is a curated wine list and unless you know what you're doing, have a working knowledge of French Wine, or only order by cost, then let the helpful Staff help you. I did and ended up with a perfect Cote du Rhone 2015 Croze Hermitage which pair nicely with the Pate, Salade Lardon, and stood up confidently to the Rack of Lamb. And speaking of the Staff, my Server was attentive, professional, knew how to work a table and he enhanced the evening to the point where I left an extra cash tip and a lamb chop for the Waiter's puppy. Parting with money was easy, but giving up that Lamb Chop, well, that's another matter. There was no upselling, no pushing specials (that didn't move the week before), no hurry and no worry here. The Vibe: Upscalers, kindred carnivores. The Food: Straight at you with no foo foo flash. The chef hasn't gone swimming in the kitchen. You will get things you can recognize and enjoy. A basket of fresh bread showed up which required removing the crumb from the crust to maximize the cultured butter with Sel Gris. The Terrine du Champagne was a spiritual experience. All pork bits and pieces with Aspic and a Gelatin border. Let's call it Head Cheese, because that's what it was, done well and served with a Fig Compote which got my vote. This dish fulfilled my pigish wish. The Oeuf Parfait (eggs) with Mushrooms of the Moment was as composed as Queen Elizabeth. It was a riff on the traditional Salade Lardon. A perfect runny Egg nestled on Escarole with thin Bacon strips and a light Vinaigrette. It paid stage door Johnny homage to a classic. The Frenched Bone-In Rack of Lamb was meaty, lamby and was served with Lamb Jus. To start with it was photogenic as presented and satisfying to the photographer once it was disassembled table side. The meat was grilled to medium rare and was down pillow tender. If you're in the mood to share, you will have chosen wisely. If you're selfish, all the better as this dish was terrific. The Pomme Dauphnoise (mandolined Potatoes with Cream, taking a tour under the Slamander with Gruyere was almost as good as my version). The Gratin Artichaud was also lovely, in case you didn't have enough cream with the Pomme D. The Chef used bottoms instead of hearts, and I prefer a good firm bottom to a soft heart any day. Finally, there was a sophisticated Cheese plate with all the fixin's. The Cheeses change quickly and the kitchen is generous with each selection to point to with your fork. Americans are used to Cheese as a appetizer to mollify guests at a party and keep them out of the way. Here, Cheese is a separate course and a precursor to dessert, but for this evening the Cheese finished me off. Ah, Death by Cheese is so welcome. A soft Bleu, a Triple Cream, a nutty wannbe Gruyere, and a Goat wrapped in Straw with a pick-up-styx distribution of Granny Smith batons, and grilled Bread. Lord, take me now. Atelier Maitre Albert, I am so there next visit.

    White asparagus and chicken liver salad
    Xiaoting X.

    Google review only has 4.3/5 but very glad we came. Amazing food and friendly service even though we barely speak any French. Had chicken and duck special. Also very much enjoyed white asparagus and chicken liver appetizer. Wine by glass is on the pricy side but very good wines.

    Amuse bouche
    Alexandre F.

    Although I lived nearly 20 years at a distance of a few dozen meters, I had never set foot in what can now almost be considered an institution in the 5th arrondissement. I'm not going to give you the usual talk about Guy Savoy; you've already read it 100 times in 100 articles. As glorious and competent as they are, making the historical filling of chefs' lives, my cup of tea has never been. Megalomaniacs won't forgive me for that. Guy Savoy not being, in my opinion, in this category, I am saved! One of the primary defects that affect many restaurants after a few years is shortness of breath. We have our regular customers; we bungle the plates a little, the service becomes more (too) cool, we save on suppliers, quantities, etc.. Here, none of this. We have maintained quality and consistency. The poultry is therefore still farmed and from Maine, the Breton pigeon and the Charolais beef rib. In terms of taste, there is nothing to complain about. Both the fish, scallops, and pigeon are perfectly cooked. The same for vegetables, with a special mention for gratin, spinach, and mushrooms. Idem for the excellent puff pastry brioche for dessert. We will also note the soup, dish that we find less and less on the menus for various reasons, good or bad. Thinking that with it, "you don't get value for money". To believe that it will be bland. That it's only for winter. And it is also true that the presentation is more complicated. Indeed, during the movement from the kitchen to the dining room, most of the time, decoration will not fit on the liquid. Hence the diversion, which consists in bringing the empty but decorated plate without the liquid. And to serve it at the table. At those prices (no entry under 11 euros and no dish under 22), we could expect a little more effort on the presentation of some plates. Like the pigeon, excellent by the way. Smooth transition to address my only real disappointment: the setting. If the first room near the entrance is beautiful, the second room should be avoided. The black ceiling decor is completely outdated, and the lights are too powerful; the sound is loud. Only the majestic fireplace would justify the imperative need to sit here. Nevertheless, we must thank the nursery schools of the 5th arrondissement for the generous donations of the paintings on the walls. It is therefore always a beautiful Parisian table that can welcome you for lunch or dinner, quality products, well prepared, merely deserving a little more attention on the presentation. Did you see that? It is possible to talk about a (secondary) restaurant of a great chef by focusing on the plate and without unpacking the biography to make the filling...

    Autour de la tomate, scrumptious burrata in the middle
    Anneke D.

    Tucked into a tiny street between Notre Dame and the Boulevard St. Germain, L'Atelier Maître Albert offers a refined menu in a fancy setting. Every detail is carefully considered. The stone walls are accentuated by painted black beams, the dark tables by solid silver cutlery. In the winter, according to our family friend with whom we dined the other night, they light the massive fireplace to warm up the dining room. In the summer, thankfully, the air conditioning is on full blast. The attentive staff was present but not intrusive, and they brought each drink and dish promptly. Dinner that evening was preceded by a trio of amuse bouches: a thin carrot-orange soup that tasted more like pumpkin than anything else, two slices of salami speared on toothpicks, and a savory basil and red bell pepper mini muffin. These went very well with the gin and tonic (I should have asked what gin they used--it was the best one I'd had in a while), and helped curb our hunger while we perused the menu. It wasn't easy to choose from the meat-centric menu. L'Atelier proposes lamb, beef, chicken, duck, pigeon from Brittany, and various fish, most of which is roasted on a spit. We could see the spit at the back of the restaurant, a giant silver grill looking sleek against the all-black walls. The mains come with your choice of sides: potatoes gratin, creamed spinach and mushrooms, roasted red peppers with zucchini, green salad, risotto... For my partner, it was a no-brainer: gratin dauphinois. I chose the spinach and mushrooms. The appetizer was equally easy to choose: I had the "autour de la tomate" which turned out to be a selection of sliced tomatoes drizzled in pesto and a delicate but chunky tomato purée, topped with a beautiful hunk of burrata on a slice of olive bread. My table mates also turned towards tomato: a smooth soup poured from a pitcher by a member of the kitchen staff over a dab of herbed feta. It was scrumptious too, but I don't regret my decision. Never turn down burrata. For the main dish, I settled on the pigeon. It, too, was delicate and delicious--so delectable that I even ate the skin, which I usually avoid. My partner was happy with his magret de canard, and our friend with her lamb shoulder and grilled vegetable side. We didn't stay for dessert, preferring to grab cones at a gelato place down the street so we could enjoy the cathedral at sunset. I have no doubt that dessert would have been as carefully executed and as tasty as the rest of the meal. Upon leaving, the hostess extended a bowl of Vichy mints for us to savor on the way out. They're experts on the little touches.

    Catherine B.

    The food here was only okay. The chicken and potatoes were a highlight. I'd say the color and presentation of the chicken wasn't that appetizing but it had a great flavor. The mashed potatoes (not pictured) were also really tasty, but seemed kind of runny/loose. The tomato appetizer was nothing to call home about. I've had better desserts as well. I felt like the experience was more so about the name behind the restaurant and not the actual food.

    Michael L.

    Very cozy place with great food. Service was on point and i was allowed to enjoy my meal without being interrupted every 10 minutes asking hiw my meal was. Ordered the scallops for appetizer and steak for the meal. Scallops were out of this world. They must have used crack sauce because it was addictive. Steak came out as i oredered it. Very flavorful. For dessert had the brioche. Once again it must have been infused with crack because it stimulated many senses.

    amuse-bouche
    Joanie M.

    Atelier Maître Albert is the cutest, not-so-little upscale Rotisserie. It may be an annex of the famous house Guy Savoy, but the high-end gastronomic side has been replaced by comfy, heart-warming, home- style kind of cooking and ambiance. With a prime location near Notre-dame, in a quiet street of the mazy 5th district, the chic charcoal-colored establishment seems very popular both with locals and tourists. It's a contemporary sight for a very old part of Paris. The dining room is separated in a duality of space. One side is the Vinotheque, perfect for a quick lunch or to stare at their whole wine collection all night. The other side is way cosier, intimate with a fireplace, dimmed lights, the roasting wall of the kitchen and just a warmer feeling overall. The menu is based on the very idea of conviviality and liveliness. The small amuse-bouches were a nice touch and made the very little wait for the efficient running around staff to come take the order. My entrée was a superbly rich velouté poured directly before me in a filled saucepan. My friend had the seasonal salad and sauteed chiken livers which was highly appraisable in intensity of flavour. Main dishes were, plates to share, a choice of spit-grilled meats, vegetables and fish with some cheesy gratin as side dishes. It's simply delicious and copious. It was a fantastic roasty diner I'll definitely try (and fail) to reproduce home. So, I guess I'll have to go back next time I'm in Paris.

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    Everything was excellent. I've been there twice and both times we walked away very happy. Great wine selection as well.

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    Page 1 of 3

    L'Atelier Maître Albert Reviews in Other Languages

    Review Highlights - L'Atelier Maître Albert

    Atelier Maître Albert is the cutest, not-so-little upscale Rotisserie.

    Mentioned in 3 reviews

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    People searched for French 361 times last month within 15 miles of this business.

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.5 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(556 reviews)
    0.7 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(294 reviews)
    0.9 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

    Maybe my timing was off? I didn't enjoy dining here as much as I hoped…read more I reserved and had New Year's Eve dinner at Chez Ferdinand Christine. I could only get the 8:30pm seating. When I arrived, there was a rustic table in the entry room where I was seated. I ordered an entrée of mini mushroom raviolis in truffle sauce, a plat of scallops over orzo which had chorizo chunks and a dessert of frozen Grand Marnier soufflé. The portions were generous. I enjoyed the mini mushroom raviolis and delicious Grand Marnier soufflé. The plat was somewhat odd because the chorizo chunks were really strong flavored which overpowered the scallops. I ate one chorizo chunk and pushed the rest aside. The scallops were cooked perfectly but not seasoned. The service was gruff/quite brief with dishes dropped by assistants. My biggest complaint was the stressful ambiance during the meal. It was freezing outside. The door constantly opened and new patrons came in hovering over diners in my room. Luckily I was not closer to the door and didn't have anyone over me. For ~170 Euros, the food was good but the experience was not.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Le Potager du Père Thierry - Duck breast

    Le Potager du Père Thierry

    4.6(504 reviews)
    3.8 kmMontmartre, 18ème
    €€

    This is the kind of place that you should be searching for when you come to Paris. Small and…read moreintimate, with well executed dishes and exceptional service. These smaller bistro type eateries are the lifeblood of the local cuisine. They consistently offer reasonably priced dishes that are full of flavor and technique. The wine and drink options are well catered to the menu and they provide options for most price points. The service we experienced was exactly what you want... our server had plenty of suggestions based on the offerings of the day. The service was attentive and responsive... not much more than you could ask for. I had the duck breast being offered... it was served alongside crispy potatoes, green beans, and a salad. Adding in the onion soup and a glass of wine... it quickly became a King's dinner at a very reasonable price. I would be more than happy to eat here again and look forward to exploring the rest of the menu offering many local and classic French options.

    While walking around Montmartre we stumbled upon this cafe as it was the only place that had a…read moretable free. We really lucked out. This was one of the best meals we had in Paris. Like others have said, it's super small inside, so you'll get to know your neighbors really well. But your attention will be more focused on the food they bring out. I had the lamb with thyme sauce and my wife had the confit duck leg. Don't be afraid to pick the sauce of the day over the regular honey sauce. The sauce of the day on the day we went was a blackberry sauce which was crazy good. With a bottle of wine at 24 euros and both entrees under 20 euros, you couldn't really beat a meal of that quality in many places around Paris for that price. It was only after I ate at Le Potager did I see it had a bunch of great reviews on Yelp. It's definitely earned all those stars.

    Photos
    Le Potager du Père Thierry
    Le Potager du Père Thierry - Onion Soup

    Onion Soup

    Le Potager du Père Thierry

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    L'Atelier Maître Albert - french - Updated May 2026

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