We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly unpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend. read more

Chez Fernand - French Near Me - Paris, 75

May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully occupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot. read more

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When determining where to dine while in Paris, I consulted a number of sources - both online and through friends and family who have been to the city. Chez Fernand Christine fell on my radar through one of my colleagues who had been here before. The reviews and and pics looked great, so I made plans to have dinner here our first night in Paris. Like many restaurants in the city, Chez Fernand is located on a semi-quiet street. The interior is kind of rustic and charming - almost giving off the feel you are in a wine cellar with stone walls and simply decorated walls and tables. The space is split between a front dining area and a small room in the back (we were seated in the latter area). There are definitely cozy vibes here which really added to the overall aesthetic. The menu mostly consisted of no-frills French cuisine, with a decent selection of apps and mains. Before food, though, we decided to get a bottle of wine. I'm a fan of dry reds and the sommelier gave us an excellent suggestion. For our apps, we shared the razor clams and the Roquefort cheese. The former was really tasty - the clams were tender and sat in a flavorful sauce. The cheese was also great - melty and paired with slices of bread; I mean, cheese and bread - you're speaking my language. We were also given a bread basket so you can guarantee I found myself going in for more dips. The restaurant boasts their signature dish as beef bourguignon, and since I was in the mood I decided to go for it. The dish was really good - I wouldn't say it was better than other beef bourguignons I've had, but nevertheless it was warm, comforting, and full of flavor (in addition to the tender beef). I can definitely see this being shared, but I'm not quitter. We opted for dessert, and went with the rice pudding topped with caramel sauce. This was good - again, nothing too outstanding but a solid finisher that wasn't too heavy. Service was good, everyone as welcoming and dishes were served at a good pace. Overall, I had a great experience at Chez Fernand. The food, service, and aesthetics were all a great start to my food explorations in Paris. read more

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Excellent French restaurant kind of hidden in the Saint Germain area of Paris. But inside, it is a quaint, almost rustic style for Parisian cuisine. Actually found this place by accident as we were strolling through the area (I'm a tourist by the way). Service was excellent from start to finish and our server spoke perfect English, which made the experience easier for my wife and I. We settled on the 4 course meal, which we shared. There are many restaurants such as this, but it is worth the service and experience trying French cuisine. read more

Chez Fernand - Bone marrow - French Near Me - Paris, 75

one of THE GREATEST restaurants I've ever visited. the filet mignon was so delicate and flavorful. i loved the french onion soup, it is definitely a must!!! i've never had a better soup. chilean sea bass wasn't fishy at all, will melt in your mouth. and the bone marrow was HUGE! i've never seen bigger bone marrows in my life, so juicey and delicious. the roasted chicken was perfection and the side of mashed potatoes were so smooth and buttery. i couldn't have asked for a better dinner read more

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Food: 5/5 Service: 4/5 Ambiance: 4/5 This is my favorite restaurant in Paris so far. 5 stars on their beef bourguignon and steak. Their beef bourguignon was delicious and the soup was thick. Steak was very tender and not chewy at all. I have been here several times but my latest experience was not so great it was on Halloween night and two of their servers weren't there. Wait time for the food was long. The whole restaurant was chaotic. People who come later got their food before the people that were there before. Other than that food was still delicious. Highly recommended. Make a reservation or get there before they open because it will fill up very quick. I would say within 15 to 20 minutes. read more

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We experienced a delightful evening dining at Chez Fernand, it's hard for me to even decide what part of our experience was my favorite. What an exemplary French restaurant! Our server was amazing and incredibly attentive/patient with us. My boyfriend and I were starving, and this was our first day in Paris! We ordered the French onion soup and bone marrow as our appetizers. My boyfriend got the beef bourguignon and I got the Black Angus hanger beef steak with fries, and we finished the night off with some delicious caramel rice pudding. The French onion soup was our first, but I'll never forget the incredibly rich roux-like soup texture and the Emmental cheese that the chef paired with it. Every bite was sweet, savory, salty, fatty, and slightly different in texture due to the marinated onion and chewy cheese. The bone marrow with sea salt and bread was quite yummy, I've never had it before but it was less heavy than buttered bread and had a fun gelatinous mouthfeel. The beef bourguignon my boyfriend had was to his liking, he liked the marinated red wine flavor but it was not for me. The hanger beef steak with fries was incredible, the fries were so good and perfectly crispy and salted. The rice pudding was so simple but executed perfectly- what a beautiful plating, and what an even tastier dish! So sweet, the nuts on top added a fun crunch to each bite. So creamy and chewy, I was in heaven. Anything richer and I probably would've rejected it (just kidding- I'd eat anything from this spot). Such a perfect beginning to our vacation, I'm happy we spent it here. read more

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Excellent spot in Paris for traditional French dishes. The restaurant is tucked down an alleyway and is quite small inside, creating a cozy dining experience. Given the size of the restaurant, it's definitely best to make a reservation in advance, especially if you have a larger group. We were about 20 minutes late for our reservation but they were still able to seat us thankfully. We started with the escargot (comes with 6) which were fantastic and the foie gras, served with some caramelized onions and a few slices of a sweet brioche bread which are both French staples. For the main course, my companions got the beef bourguignon which came with several large pieces of beef and a few smaller pieces of potatoes and carrots in a rich sauce. If two people both order the dish, they combine the portions into a single cocette and plate the dishes for each person. This could be a good option for a date and saw several couples doing so in the restaurant. We had a nice bottle of red wine with our meal and had a great experience overall. read more

Chez Fernand - Snails (6) - French Near Me - Paris, 75

Maybe my timing was off? I didn't enjoy dining here as much as I hoped. I reserved and had New Year's Eve dinner at Chez Ferdinand Christine. I could only get the 8:30pm seating. When I arrived, there was a rustic table in the entry room where I was seated. I ordered an entrée of mini mushroom raviolis in truffle sauce, a plat of scallops over orzo which had chorizo chunks and a dessert of frozen Grand Marnier soufflé. The portions were generous. I enjoyed the mini mushroom raviolis and delicious Grand Marnier soufflé. The plat was somewhat odd because the chorizo chunks were really strong flavored which overpowered the scallops. I ate one chorizo chunk and pushed the rest aside. The scallops were cooked perfectly but not seasoned. The service was gruff/quite brief with dishes dropped by assistants. My biggest complaint was the stressful ambiance during the meal. It was freezing outside. The door constantly opened and new patrons came in hovering over diners in my room. Luckily I was not closer to the door and didn't have anyone over me. For ~170 Euros, the food was good but the experience was not. read more

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Of the two chez Fernand ( Rue Guisarde and Rue Christine), this is the one I preferred. They have the same ambiance and nearly the same menu but the bistro atmosphere and the beef bourguignon was more delectable here. We started with snails which were good but the star was the beef. Perfectly cooked, fork tender and served with little potatoes. The deserts( tarte tatin) and crème brûlée were equally delicious. We will come back ! read more

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Absolutely lovely service, from all of the servers. Wine was delicious. It was very hot and they do not have AC, however, we sat by the window so we were saved. The endive salad with blue cheese was delicious, the white asparagus was exceptionally good. We shared their famous boeuf bourgugnan which we both found to be outstanding. The Paris-Brest pastry with hazelnut cream was delicious. Would absolutely recommend. Would absolutely return. read more

I enjoyed my dinner and experience here. I made reservations but we had to wait maybe 15 more minutes to be sat, so luckily the host brought us some wine while we waited outside. The service was very kind and helpful. The space is small so I imagine they get busy and it's always a better idea to make reservations. We ordered the French onion soup and bone marrow for an appetizer and then had the beef bourguinon and roasted chicken. I enjoyed the bone marrow a lot. I really loved my chicken and thought it was a good serving. read more

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Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very good, service is good too ~ love this place! read more

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Such a lovely restaurant tuck in the alleyway, we arrived a little before the restaurant opens, because we didn't have a reservation. The line gets long. They open puncture. The space inside is very tight, you need to move tables to get out of the seat. We were not hungry so was hoping to just get two appetizers. But was told that we can't do that, have to each order at least a main. So we ended up order four appetizers to get away with the minimum spending. The food are all very delicious, my favorite of the night is the razor clam, so fresh and flavorful not too overpower by the sauce. The scallops cooked perfectly. read more

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Classic French restaurant very close to our hotel. Had so many good reviews so decided to come by last night. We made a reservation and was happy that we did since it was very busy and since it's not very large. We were seated promptly as soon as we got there and got a cute corner table. We got a couple of glasses of red wine, recommended by our server and it was delicious. We decided we wanted to try three starters. - escargot, wow it was delicious 10/10, could of ate more - onion soup, best I have ever tasted 10/10 - foie gras mushroom raviolis, wow I have no words. 10/10 Why we got main course we have no idea! Since we were pretty full by now. But for main we got the beef bourguignon, thick and really good rich flavor, and the veal kidneys, the husband said it was really tasty! Overall if you're in the area and want some delicious French food this is your place! read more

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Checked this place out upon a recommendation from a friend and was not disappointed. I made a reservation, thankfully, as this place was packed on a Friday night. Dress code is chic casual, the vibe is lively, and there were both American and French people dining here. The menu is available in English and our water spoke English as well. The staff here is friendly and gave us great recommendations for dinner. Onto the food we had: - French onion soup: This was sooo good. Fresh, hot and flavorful. - Escargot: Yumm! - Roasted duck breast: Cooked perfectly and I loved the sauce it came with and the carrots purée was excellent! - Beef bourguignon: The beef was a tad overcooked for me but was still overall a tasty dish. - Crème brulée: Delicious and not too sweet. Overall, I had a great meal and definitely recommend this place if you're in the area! read more

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THE place to go in Paris for a classic, no-frills French meal. Tight quarters but staff and patrons all in good spirits enjoying the standard French fare. Friendly to English speaking tourists, but quality of food should please locals, as well. read more

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Reservations are highly recommended. It's a small place and when we ate there on a Thursday night, it was quickly full. Speaking of small places, it is just like many Paris restaurants, there is not much space between you and your neighbor. However, despite the close quarters, it does not detract from the food or ambiance. Of course, if you find this closeness too much, then you may be uncomfortable in this resto. BONUS- the restroom is in the ground floor. You don't have to go downstairs like with so many other restaurants. Now, on to the food! The staff speak English and they do have an English menu. The specials on the board are written in French. We ordered to share: Bone marrow Onion soup Arugula salad Beef Bourguignon Everything was delicious and I would order these again. Surprisingly, for me, my favorite was the arugula salad. Enjoy! read more

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The dinner was nothing remarkable. Very mediocre. The reason for the 2 stars was the markup on the water. First off, tourists please be advised to ask for tap water here (if you'd like the free water) or else you will be charged 8 euros for a bottle of water when the same bottle of Evian water costs 0.89 euros at the market. I thought that wasn't a good impression when I saw the bill with that extreme price hike up & I let my guard down and didn't ask for tap water. Also, keep in mind the prices are pretty high for what they serve. I've been to other bistro's & restaurants in the same category, this is one of the pricier ones. Otherwise , food mediocre. read more

This is nothing but an American tourist trap! They rush you in, rush your order, and stare at you as they pass by to push you to eat faster. Is the food good? Maybe, but a good meal is all about the service, which they don't have. Tables are so tight that you are eating on top of other people and practically in the restroom. Don't give these people your money. If you do, PLEASE, I beg you to do some research on French tipping, and DON'T tip! It's not the French way, and these people don't deserve it! Most places offer a lovely French dining experience, and I didn't come here to have an American dining experience. read more

This is your traditional French Bistro cuisine with France's classic dishes - such as escargot with parsley and garlic butter! Soupe a L'Onion and their mushrooms sauce crème. To me the mushrooms were slightly too creamy and I would have like to have a stronger taste of much sons. But everything is cooked a la minute and fresh. Their Beef Bourguignon was delicious and the Beef was also cooked to perfection. The service was impeccable very diligent and pleasant. The ambiance is relaxed and very busy so reservation is highly advisable. read more

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They have an amazing beef bourguinion! We made a reservation and they told us it would be a 15 minute wait but they made up for it by giving us a free glass of champagne while we waited. I wish more restaurants did that. It was such great service! Plus I loved the interior. read more

Chez Fernand - Menu - French Near Me - Paris, 75

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A perfect bistro. Welcoming service but never hovering. Old school ambiance. Classic French bistro dishes -- and an excellent "the best burger I have ever had in the world " as stated from my 60 year old American wife! Perfection! read more

Really cute, classic French spot in the heart of Paris. Awesome area to check out for pre/post drinks or a jazz show. The restaurant itself is on the smaller size & they have to move tables to get you in. The service was also very kind and attentive. Food itself was 4/5 - the beef was tender but the sauce was pretty liquidity, which was hard to enjoy the full dish due to the soupiness. French onion was also 3/5, as the cheese was awesome but the onions were a bit undercooked and thick. Either way, fun spot to go to for a Paris visit. read more

The food was delicious. The French onion soup was the best we had all trip. And the restaurant is located in a fun area (Saint-Germain). I recommend trying it if you want some typical Parisian food but in a restaurant that is definitely a step or two above the run-of-the-mill tourist trap brasserie. Just note: there are multiple Chez Fernands so make sure you go to the right location! read more

FANTASTIC French classics. The best I've had to date in Paris. They are famous for the beef bourguignon and it did not disappoint! The stew is a lot darker (because of the wine) compared to the others I've had. Love how they don't skimp on the ingredients. The beef is extremely tender and soaks in all the flavors. Ordered the lamb shank for our other main and it was also delightful! Super tender, falls off the bone and this stew was more tomato based. It also came with semoule and it was so good with the lamb stew. Portions were big and we left very full. We wanted to try dessert but guess we'll have to come back again. Busy restaurant with tight seating, filled with locals. A little loud for talking. read more

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We had many amazing meals in Paris, including 2 Michelin star restaurants but this meal was our absolutely favorite. At the last minute, I asked our concierge if they thought we might get a reservation and he said this was his favorite restaurant and he was very skeptical about the likelihood of a reservation. He called and got one, but when we arrived there was none. They were so kind and polite, they got us a table after a 15 minute wait and it was absolutely tremendous. We sat next to a friendly, English speaking pair who shared their wine tasting with us! The building is quite old and the tables are very close together with red and white checked table cloths. The wine list was a huge volume! Absolutely a must dine when you are in Paris! read more

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The food was amazing and I met some interesting people there. Service was friendly and fun. I would definitely go back.

I loved this place so much we returned the very next day for lunch, and were welcomed back warmly! Onion soup was amazing, and the legendary beef bourguignon was oustanding. It's a very cosy space, with tables close to each other. Very friendly, great service, lots of americans, absolutely worthwhile! read more

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I went as a single diner- maybe that's not common in Paris, but it is in NYC. The waiter ignored me very clearly for at least 20 minutes. I was on the verge of getting up but the kind couple next to me began chatting with me and then he finally seemed to decide I was worth having their business. I ordered escargot and the ribeye steak. The steak was impossible to eat- a very stringy piece and had no seasoning- and the table had no salt or pepper. I ate a few bites (the accompanying potatoes were good) and then gave up. Paid, tipped minimally but was so disappointed. Not sure if it was an off night or I got poor service because I was a lone diner. But what a waste of a meal while in Paris. Would have happily gone to a hundred other choices on my list. I hate to put a bad review but it was truly a wasted meal and evening in a 5 night stay in Paris so worth it to share. read more

We saved this place for our last night in Paris as it was my go to for Boeuf Bourguignon. Chez Fernand Christine is located in St Germain, the interior space can be cramped as it is packed with tourists. The quality of the food or the service however does not suffer from their popularity. I started with the Bone Marrow which was buttery, creamy goodness that I spread on my baguette and devoured. Washed it down with a bottle of Cote de Rhône. For my main the star of the night, the Boeuf Bourguignon. It was delivered to my table in a small Le Cruset Dutch Oven and then spooned on to my plate. I wish I could do justice to the flavor in words, but just say it was the richest most tender beef I have ever tasted, the wine sauce slow cooked for almost a day so concentrated with flavor. The potatoes and carrots were cooked just right, not mushy. This is a meal I took my time eating, I savored it. Having a good Red wine with this is a must. I am taking a star off only because the tourist vibe made it loud and at times obnoxious. read more

Amazing food and neighborhood gem! Just an enjoyable restaurant with great food. Can't wait to visit again! read more

Chez Fernand - French Near Me - Paris, 75

The staff were incredibly friendly and kind. I did not have a reservation and they were kind enough to promptly provide me with a table. The drinks and food were excellent. The escargot had just the right amount of parsley and the raviole with foie gras sauce might have been the most divine experience I had in Paris. Thank you! read more

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We stopped by for lunch ordered razor clams which were amazing. My wife ordered blood sausage which were good a bit salty. I got their signature beef bougonion it was good but wife think it's a bit bitter from the wine sauce. After all who am I to argue she is a master chef with impeccable pallet. Overall service was great we enjoyed the razor clams the most. I like it all. read more

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My wife and I were on the hunt to find some good bone marrow in Paris and stumbled upon Chez Fernand while doing our searching. This place looks like it's in a building that's been there for ages with all the wood beams and stone. It's definitely tight and cozy. Instead of ordering an appetizer and main course each we decided to try a few apps and share a main dish and we asked if they could bring it out altogether so we could try everything at once. We ordered the bone marrow, escargot, razor clams, and then the boeuf bourguignon. Every single dish was excellent. The bone marrow was large, well seasoned with salt and came with slices of some rustic bread. It was simple meat butter perfection. The razor clams were beautifully presented in a sort of tower, cooked to perfection and topped with tomatoes, onions and an herb infused oil. The escargot was exactly how good escargot should be prepared with lots of herbs and butter. Lastly the boeuf bourguignon was so tender, rich and flavorful. It's the kind of stew where you need a nap afterwards. I definitely recommend sharing it because it is a lot of richness and flavor for one person. The service here was also very good. Everyone was very polite and helpful. They even helped us put our jackets on before we left. If you want some traditional French food done exquisitely well, I think you need to check this place out. read more

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Loved Chez Fernand! We are so glad to have found this place at 10pm and were open to seating us! Despite our table was unconventional as the restaurant was so crowded! We managed to make way in a table meant for 2 but we were 3 persons. We ordered all starter dishes and were all so impressed! This spot Is off the blvd sant germain and on a side street, so it was a little bit off the beaten path. We ordered - mushroom raviolis - foie gras (pate) - escargots - razor clams (Couteaux) All of the dishes were delicately prepared and so delicious! And to top it all off, the service was excellent! Highly recommend! read more

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Near our hotel, this was a cozy local meal. Service was fantastic and our server seemed touched by the tip. Food was excellent. I enjoyed it so much that I forgot to take pictures. read more

The food was so delicious the beef bourguignon is the star dish. Dark, roasty, thick sauce, wines were ok. But a true bistro in Paris Just make sure not to act too American, it's still a proper European old spot that people talk considerably low as to not bother others, everyone expects etiquette and manners. Also don't ask for an English menu please. I made that mistake lol read more

Good food. A bit crowded seating. Fair service. Woody traditionally aged exterior. Reservation made ahead Snail- good. The pesto sauce covers the arguably unpleasant taste profile of the snail. Duck - my companion praised as done really well and best dish out of the three. Kept the duck taste without feeling gamey and chewiness without feeling tough. Mushroom and potatoes were equally cooked well with an intentionally charred/lightly burnt exterior. Cod- can't go wrong but not much of a character. Fish is cooked well (slight crunch to exterior and moist interior) but the taste of peppers overpowers the entire dish. Beef - soft, cooked well; strong wine aftertaste. read more

Fantastic food. Definitely not an underground gem nor a locals place as my bilingual wife was the only person speaking French other than the wait staff until a French couple showed up as we were leaving. The ambiance is very cozy and very 'French,' almost in a kitschy manner. The food was amazing -- the mushroom ravioli in foie gras sauce decadent, the bone marrow perfectly unctuous, the duck breast exceptionally well cooked and the famous beef bourguignon outstanding. The chocolate fondant for dessert was a bit one note but by that point we were stuffed from all the previous fare. Definitely would be back and it is an amazing choice for a place that 1) is delicious and 2) is geared towards English speaking customers. read more

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