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    Le Petit Châtelet

    4.2 (167 reviews)
    PriceyFrench
    Open 12:00 pm - 3:00 PM, 7:00 PM - 10:45 PM

    Le Petit Châtelet Photos

    LE PETIT CHÂTELET ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Quiet
    Good for groups

    Recommended Reviews - Le Petit Châtelet

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    Duck confit
    Casey S.

    Came here for my birthday and had an excellent time. I was a little worried eating out with our 2-year-old and 5-year-old, but the staff at Le Petit Châtelet were very helpful and accommodating. It's a very cozy restaurant with a big fire going in the back where they grill the steaks. We started with the petit chèvre tart, which was savory and delicious. My husband ordered the fire grilled steak, I ordered the duck confit, we got the chicken breast for our kids to share. The duck confit ended up being the hit of the night. Our kids ended up eating most of mine. The chicken was dry and not very flavorful. Our server recommended a chateuneuf du pape to pair with dinner and it was the perfect compliment. I don't remember what we got for dessert but it was fabulous.

    Julie L.

    We were out looking for dinner and happened to find this beautiful hidden gem. Our food was phenomenal. The house made foil gras was so smooth and flavorful, probably the best we have had. The steak was beautiful cooked and very well seasoned. It was being cooked in a little fireplace in the dining room area. Such a nice little touch. Sea bass and scallop was perfectly goes well with the butter sauce. Staffs are extremely nice and helpful especially with the language barrier. Definitely will be back for another round before going back home.

    Cheese with Fruit Sauce and Fresh Mint - Dessert.
    Lynda T.

    At the recommendation of management at Hotel Notre Dame, we stopped by for dinner on our first night in Paris. As starters, we had the escargot and beef tartare with potatoes and salad. Very generous portions, so generous that we ended up cancelling our main entrees, as it would have been too much food. The escargot was served very differently: in a broth or soup with mushrooms and a puff pastry on top. I loved it; boyfriend wanted traditional escargot with the herb butter. I thought the beef tartare was excellent, but boyfriend was looking for something more traditional. We shared a nice bottle of French red wine, and had the dessert, which was cheese with a tart fruit sauce on top of it and fresh mint. A colorful presentation, but neither of us liked the dessert very much - too tart. Not terrible, just different. The servers were friendly and charming while accommodating our insufficient amount of French speaking skills. Solid bistro food adjacent to Hotel Notre Dame.

    Rib eye
    Ellie V.

    The rib eye was a big portion but not as tender as i expected it to be... the sea bass and duck confit were sooo good

    Judy T.

    This tiny place near Notre Dame and Shakespeare and Co felt a bit touristy for me. Location, obviously makes it a spot. It's an amazing old building and the dining rooms are lovely if not cramped AF. The food was good enough, not great. But I enjoyed our lunch and the service was sweet.

    Crepes with Grand Mariner
    Angela L.

    My in-laws recommended we come here for dinner. If you ever wanted to experience eating leisurely out on the street while watching people stroll by this is the perfect place. It gets crowded very fast. We got there just as they started dinner service. They close after 2:30PM and open for dinner at 7PM. We got there right at 6:59 and people were already being seated. We managed to snag a table and a black board menu was placed right to the side of us as well as two laminated menus. They have a prefix menu that was perfect for me. Appetizer, entree and dessert for a reasonable price. You can pick any appetizer off the menu but you only get the choice of the entrees that were starred. So I got the pork but I really wanted the Duck confit. My husband who didn't want a lot of food so opted to just get an entree graciously ordered the duck for me and took my pork. We split the appetizer which was prosciutto and melon. The melon was juicy and sweet which went very well with the salty meat. We also split the crepes with grand mariner which was lit on fire. It was sweet and the alcohol was very strong. My husband enjoyed his pork medallions. The sauce on it was great. My duck confit was delicious. Tender, well seasoned, and the sauce was so good that I made sure I used the bread to sop up any remainder. The complementary bread was crust on the outside and chewy on the inside. The house white wine was pretty good, very dry. Props to the waiters too. He spoke French but as soon as he saw we didn't he spoke English with a British accent. Another waiter took over later and he also spoke perfect English and apparently has traveled all over including New York. Everything was great just be aware that time passes differently for meals. They are super slow with presenting the check. Even after asking we waited a while, it's like they don't want us to leave. It's typical for meals to last over an hour and half. Plan accordingly.

    It's not pronounced how you might think...
    Alison M.

    This small gem was recommended by a fellow travel friend for a place to enjoy a wonderful French dinner nearby to Notre Dame and located close enough to enjoy many other things within walking distance. We had the hotel call and make us a reservation which didn't appear to be required but our table was ready and waiting inside on the downstairs level by the fireplace. It's very quaint and crowded but the upstairs room, seen when I went to the restroom, is much more spacious and has a few tables by windows overlooking the cathedral. Notre Dame is still undergoing massive renovations and is not open but the nearby streets and cafes are all thriving and back to life. Our server was a Native American speaker probably there on summer holiday. He was a little bit of a smarta$$ but we made it work. He didn't offer much unless asked about what the menu items were in French but their menu in the back had a list of common items in English to make it easier. We went with the roasted goat cheese salad and crawfish salad to start. Both were wonderful. My fiancee got the seabass and scallops entree while I chose the special of the night, rabbit. Both were good but mine was tender and juicy and absolutely delicious. Not something I'm prone to order normally, but I'm glad I did. They have a large dessert selection and we went with the server's recommendation of Tiramisu which was very good. They also had creme brûlée and gelato and sorbets. Food was served with crispy bread cooked right in front of us on their open fire pit. It's charming and was delicious. Would absolutely visit again next time I'm in Paris.

    Menu
    Luigi B.

    The vibe is hip bistro w/ live music and bustling foot traffic! 4.75 Stars out of 5! Ms. Odile, resembling a young Catherine Deneuve, warmly greeted us! She created an area for us by adjoining two tables and deployed a wall to stop the wind! (It was built in and ready to go! Haha!) Ms. Lou took our order! She had the vibe of a young Rosie McGowan. She was quite attentive! Deftly changing out the utensils to reflect the dishes! Beaucoup de jolie femmes à Paris! The Sea Bass & Scallops was divine! Thanks for recommending the dish, Ms. Odile! It was a truly a duo of delish! The cream sauce! The cream sauce was great on bread! But the Filet Mignon was perfectly Well-Done; not Medium Rare as ordered. Ergo, 4.75/5 stars! However, it was still deliciously satisfying! Layered potatoes were fab. Delicious! Just love biting down on steak! The Breaded Chicken Breast was fabulous! It was moist and flavorful! The rice was excellent! And what meal is complete without caffeine replenishment! Deliciously refreshing Coca Cola offering 594 kJ of energy. Ms. Odile took our order for dessert! And Maxim delivered the Crepes Grand Marnier & Profiteroles w/ Ice Cream! Perfect way to end a fab meal! Would order everything again! Woohoo!

    Profiterole
    Elana K.

    The food and service were both excellent. The menu is in French, though they do have a sort of English menu showing examples of dishes they might have on a given day. They will also go through that day's chalk menu with you to explain what each dish is. I heard them speaking French, Italian, and English, and even a little Spanish, in case any of those languages help you out. This restaurant has a wood burning oven, and my husband got the skewered lamb that was cooked on that oven - delicious! I had the scallops, which were good, but scallops are so expensive everywhere now, so the portion was small. Dessert was the most delectable part for me. I had the poached pear with violet ice cream. France sure does seem to do floral flavors and pears right, and never was this aptitude better on display than here. It's always risky to eat at a restaurant in a touristy area, but this family-owned restaurant seems like the real deal. If you want good French food, give this a try. I think you will like it.

    Their snails in puff pastry -- had this one years ago and can't remember if I liked it or not
    Evan D.

    Have been three times each spread out by 3-4 years and every time it has been fantastic. My mother-in-law is a really picky eater of French 'brasserie style' food so the seemingly home style cooking of Petit Chatelet is always a godsend. It's also a really cozy place to spend a few hours eating lunch (we have always eaten inside because of the crowds swarming around its next door neighbor Shakespeare & Co though the outside dining offers a great view of Notre Dame). We've enjoyed a ton of things there but standouts include the goat cheese tarte, the super tender beef cheeks and the olive oil poached salmon. One draw back is that it is quite pricey for a lunch but the quality is very high so I guess it's a trade off.

    Steak au poivre
    Benny L.

    There are a lot of bistros in this area. If you are by Notre Dame you should absolutely come! Classic French bistro menu that is across the street from Notre dame. The food is incredible, it will not disappoint!

    Mushrooms
    Camy K.

    Nice cozy restaurant not meant for big parties. The staff were very friendly. Every dish we ordered was delicious. The only ding is the proteins both lamb and ribeye were cooked unevenly. Some parts were more chewy than others but the flavor was nonetheless excellent. Highly recommended.

    Pear ice cream
    Shannon B.

    Such a cute experience. They had a unique dessert with the purple ice cream and pear. Long live Genovia. Princess treatment fr.

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    Everything and more we had hoped. Good food, very nice servers, and lots to look at. Thank you Anton - best luck with your music ventures.

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    Napkins are extra if you don't order a meal . Food was delicious but we just had a snack and no napkins.

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    Le Petit Châtelet Reviews in Other Languages

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.3 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(556 reviews)
    0.4 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(294 reviews)
    0.6 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

    Maybe my timing was off? I didn't enjoy dining here as much as I hoped…read more I reserved and had New Year's Eve dinner at Chez Ferdinand Christine. I could only get the 8:30pm seating. When I arrived, there was a rustic table in the entry room where I was seated. I ordered an entrée of mini mushroom raviolis in truffle sauce, a plat of scallops over orzo which had chorizo chunks and a dessert of frozen Grand Marnier soufflé. The portions were generous. I enjoyed the mini mushroom raviolis and delicious Grand Marnier soufflé. The plat was somewhat odd because the chorizo chunks were really strong flavored which overpowered the scallops. I ate one chorizo chunk and pushed the rest aside. The scallops were cooked perfectly but not seasoned. The service was gruff/quite brief with dishes dropped by assistants. My biggest complaint was the stressful ambiance during the meal. It was freezing outside. The door constantly opened and new patrons came in hovering over diners in my room. Luckily I was not closer to the door and didn't have anyone over me. For ~170 Euros, the food was good but the experience was not.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Le Potager du Père Thierry - Duck breast

    Le Potager du Père Thierry

    4.6(504 reviews)
    3.6 kmMontmartre, 18ème
    €€

    This is the kind of place that you should be searching for when you come to Paris. Small and…read moreintimate, with well executed dishes and exceptional service. These smaller bistro type eateries are the lifeblood of the local cuisine. They consistently offer reasonably priced dishes that are full of flavor and technique. The wine and drink options are well catered to the menu and they provide options for most price points. The service we experienced was exactly what you want... our server had plenty of suggestions based on the offerings of the day. The service was attentive and responsive... not much more than you could ask for. I had the duck breast being offered... it was served alongside crispy potatoes, green beans, and a salad. Adding in the onion soup and a glass of wine... it quickly became a King's dinner at a very reasonable price. I would be more than happy to eat here again and look forward to exploring the rest of the menu offering many local and classic French options.

    While walking around Montmartre we stumbled upon this cafe as it was the only place that had a…read moretable free. We really lucked out. This was one of the best meals we had in Paris. Like others have said, it's super small inside, so you'll get to know your neighbors really well. But your attention will be more focused on the food they bring out. I had the lamb with thyme sauce and my wife had the confit duck leg. Don't be afraid to pick the sauce of the day over the regular honey sauce. The sauce of the day on the day we went was a blackberry sauce which was crazy good. With a bottle of wine at 24 euros and both entrees under 20 euros, you couldn't really beat a meal of that quality in many places around Paris for that price. It was only after I ate at Le Potager did I see it had a bunch of great reviews on Yelp. It's definitely earned all those stars.

    Photos
    Le Potager du Père Thierry
    Le Potager du Père Thierry - Onion Soup

    Onion Soup

    Le Potager du Père Thierry

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    Le Petit Châtelet - french - Updated May 2026

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