Cancel

    Open app

    Search

    Au Bougnat

    4.2 (87 reviews)
    PriceyFrench
    Open 8:00 am - 11:00 pm

    Au Bougnat Photos

    AU BOUGNAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

    Recommended Reviews - Au Bougnat

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Menu.
    Marilu F.

    I told my French pen pal (and friend) I was visiting and that I wanted to go to a place locals go to. He picked Au Bougnat. Now I have no idea how often locals actually go to this restaurant, but the restaurant was packed. I heavily suggest making reservations like my friend did. It was a group of four. My companion and I arrived first, later my friend and his girlfriend. The restaurant was buzzing with people and the staff here is fully bilingual. I think the waitress didn't know what to do with me. She spoke English to me, she spoke French to me. It was massive franglais. I think she was surprised to see a foreigner being fluent or somewhat fluent in her language. I say the latter because there was a table that you could easily tell were Americans (and heck I am one, too), but they were loud and unable to speak a word of French. I felt that as soon as the waitress saw I spoke her language, she was much nicer. I mean, she was nice beforehand, but she was even nicer after. The menu for this restaurant is limited. Don't let that deter you though. Their options are quite tasty. They usually have a menu, as well as a specials board listing what's available. That evening, aside from wine (because it's France, after all), we ordered onion soup, some chicken dish whose name I can't recall, escargot, and a couple of plates of a risotto with prawns. I can't personally comment on any of the plates except the onion soup, but it was just the right thing to hit the spot. I didn't eat much that evening as I was suffering from jet lag and I had had lunch at the airport with disastrous results (a.k.a. I puked). Needless to say, the onion soup was more than enough for me. It was perfectly seasoned and came with bread and it was just all I needed. Well, that's a lie. I ordered the most beautiful coffee afterwards, while my friends had cheese plates and crepes and I forget what else. The coffee truly was sensational. It felt, much like the soup, in that it warmed up my toes but more so my soul. Honestly this place was great minus the fact that the tables made me feel fat. I'm not fat by any means, but the tables are extremely close together and it's hard to get in and out of them. I know this is typical of France, but sigh, I felt like a sardine. Seriously that's the only reason I'm docking a star.

    A great local restaurant in the shadow of Notre Dame. My wife and I had spent the afternoon exploring Île de la Cité and had an early dinner here before a concert at Sainte-Chapelle Cathedral. The waitress was super friendly and fun. My wife had the pork and I had the lamb stew. Both were great. The highlight to me was the pate plate starter. My wife and I will return to Paris one day and we will certainly dine at Au Bougnat as well.

    Jamie O.

    We were looking for an establishment not far from Notre Dam. The reviews were great so we made a reservation. The amazing coincidence was that on our first trip to Paris in 2019, we stumbled across this place and grabbed a glass of wine but didn't remember the name. So, when we arrived, we were so excited to see that this was the same place! The bar was full with friendly spirited patrons for the Ruby match that was happening that day. We were seated in the dining room and it's so cozy and inviting! I ordered the steak and fries and my husband ordered the burger. We were both really happy with our selections. I couldn't read the desserts in French so I asked the waitress if any of them were chocolate cake and she said, yes! That was of course what we had, a really delicious chocolate lava cake that was 100% worth the wait! I highly recommend stopping by either for a drink in the bar or a nice dinner in the dining room, you won't be disappointed!

    Victoria K.

    Au Bougnat is around the corner from Notre Dame on a charming, quiet street. The relatively small indoor dining room was packed to the gills when we arrived for dinner! I'm so glad I made a reservation! Old timey French music played on the stereo including classics like La Boheme by Charles Aznavour. They also use a dumb waiter to deliver food from the kitchen, which is pretty nifty. Our meal began with shots of spinach soup as an amuse bouche. It was so yummy, served warm but not piping hot, creamy yet not rich. It had really good flavor with tiny croutons for texture. Mom and I both decided to get appetizers and main dishes as part of the "formula" for dinner. My creamy mushroom soup was delicious but pretty rich. The bacon garnish was crunchy and not too smokey, a nice touch. Even though my soup was good, it was totally overshadowed by mom's amazing frog legs drowning in parsley garlic butter and fresh lemon. I had never tried frog legs before, but I ate two sets of legs and wished I had an entire plate to myself! The frog meat was super tender and just absorbed all that awesome flavor. The delicateness of the meat on the minuscule bones actually reminded me a bit of eating quail, another favorite of mine. When all the frog legs were eaten, we used slices of baguette to soak up the remaining parsley garlic butter on the plate. These frog legs were exceptional. They really put my mushroom soup to shame. Mom was the winner in the main course department tonight as well. Her grilled seabass with braised fennel, lemon and cardamom condiments was excellent, really well prepared and flavorful. But things went downhill for me very quickly with my main course. I opted for the grilled rumpsteak and potato galette with red wine and shallots sauce. The sauce was easily the best thing on the plate. It was actually super tasty. The steak was impossible to cut and chewy. I complained to the server that I was struggling to cut my steak, and she demonstrated how to cut a steak which was insulting to me (I went to culinary school--I know how to cut meat). It still took her effort to cut it even though she said "see how easily it cuts." It didn't. Even after she cut the remainder of my steak it was way too chewy to eat unless I hacked it into even smaller pieces. It was a combination of an inefficient knife and a chewy steak (it was rumpsteak after all and not a filet or even rib-eye, I should have known better, I guess). The potatoes were also bland, and desperately in need of some salt. Our server offered our choice of complimentary desserts to make up for the steak fiasco. This was much appreciated. I had the jasmine crème brûlée which had great jasmine flavor, a creamy, rich texture without feeling super heavy, and a perfectly brûléed crackly crust. Memories of that awful steak started to fade... Mom had a trio of ice creams: chocolate, vanilla, and caramel. They were all excellent. We also had 30% off the remainder of our food items since we booked our reservation on TripAdvisor, so it worked out pretty well. Even though I had a bad experience with my main course, believe it or not other aspects of the meal really made up for it and I would probably revisit Au Bougnat if nothing else than to order 10 plates of the frog legs and just go to town on them.

    Charcuterie and onion soup
    Kim E.

    Wonderful local restaurant. We were here as a family of 4 and all had delicious meals! We had the onion soup and charcuterie to start and then pasta, burger and fowl for our entrees. The waitresses were helpful, spoke English and very friendly! Would absolutely come again!

    French Onion Soup

    We were incredibly happy with our experience at Au Bougnat for dinner. From the atmosphere to the staff to the food and wine, we had a wonderful evening. Close to the Notre Dame it is in a great location off the busy foot traffic path. The food was memorable and would highly recommend the coq a vin (even with ours slightly modified due to a poultry shortage in Paris). Our son had the special pork tenderloin and we all shared the French onion soup. For dessert, the crème brûlée was top notch! We would highly recommend!

    Melissa B.

    Someone mentioned Au Bougnat to me, and I figured why not! I needed me a real meal, it's a little tricky finding one during travels. Just a short walk away from the Notre Dame, on a quiet street corner. Au Bougnat is cozy, inviting and has a hallway some may need to "duck" for. (I'm 5'2" so no ducking necessary). Anyways we stopped for lunch. Decided we needed some water, wine and a fulfilling lunch. My filet, pictured here, was beautifully done. The gravy/sauce was balanced between savory, buttery and salty. And the scalloped potato's. I honestly thought it was just an odd shaped starch. But it was soft, little flakey, and had the right saltiness to it. Everything was perfectly seasoned btw. If you're looking for a quiet place, away from the hustle and bustle, Au Bougnat is the place!

    Leo W.

    29 Euros for a starter, main course, and dessert. And it was all amazingly delicious and beautifully made. Hands down one of the best dinners I've had, hence the 5. Waiters spoke perfect English and were attentive to our needs. No need to worry about any service issues. Dinner starts off with a refreshing complimentary carrot cream. A delightful surprise. Had the salmon for the starter. 3 words: Fresh and flavorful. Followed up with cod for the main course. Softest fish I ever had; it literally melts in your mouth and really complements the mash potatoes. Dessert was homemade ice cream. Smooth, rich, and creamy - it was by far one of the better ice creams I've had :) One last thing. On the way to the bathroom, saw the chefs meticulously decorate the plates. All of the dishes were not only delicious, but beautifully made. Try this place out, it's definitely worth it.

    Josh J.

    Amazing! Daily food was really excellent! We ordered all daily food menu and feel thankful! I had a bad impression regarding French food but this place satisfied all our group! Will definitely come again!!!

    Au Bougnat after hours.
    Gary C.

    My favorite place to eat in Paris. You are treated as family in this special place. I had my first Picon Bière in the bar, which you walk through to get to the restaurant. The food is excellent. It's a high standard in what I believe to be the food capital of the world. It's hard to pick a stand out on the menu because everything I've had here was great. If you are exploring the Ile de la Cité you should add this as a must-stop for drinks or food, you will not be disappointed.

    Sweet Potato Soup

    See all

    5 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    4 months ago

    Good food and great service. Very friendly staff. Wonderful atmosphere. We had a great lunch, would come back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marilu F.
    1066
    1741
    9358

    4 years ago

    Helpful 21
    Thanks 2
    Love this 17
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marty W.
    0
    110
    21

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Really cool ancient historical building. Good food and very friendly service. Wonderful wine and bilingual staff

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eli L.
    4
    62
    12

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Josh J.
    0
    18
    31

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gary C.
    1
    17
    11

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John D.
    82
    14
    22

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Leslie B.
    76
    33
    35

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of May S.
    2
    88
    16

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Bob N.
    84
    21
    67

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L L.
    35
    953
    4713

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike S.
    62
    164
    5

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Danny D.
    300
    61
    27

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lenna L.
    309
    168
    312

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Au Bougnat Reviews in Other Languages

    Review Highlights - Au Bougnat

    This place was delicious from the get go by offering up a delicious cream of butternut squash soup.

    Mentioned in 2 reviews

    Read more highlights

    Verify this business for free

    People searched for French 340 times last month within 15 miles of this business.

    Verify this business

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.2 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

    See all

    French onion soup + bread

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(91 reviews)
    3.0 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

    See all

    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(564 reviews)
    0.6 kmSaint-Michel/Odéon, 6ème
    €€

    Very small place, reasonably priced and great French food with a somewhat limited menu.read more

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

    See all

    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(709 reviews)
    1.3 kmBastille, Marais, 3ème
    €€

    Outstanding provencal food. Every dish was superb. Fried tiny fish, gratinated mussels, chickpea…read morefries for appetizer. Duck breast slices like fine rare steak. Brandade of haddock creamy delicious. Most of all was the friendly engagement of the waitstaff, led by the manager, Nicholas, who went beyond the call of duty to find a place for my family dinner. Bravo to all!

    Friday lunch was an absolute beauty…read more The food? Fantastic. The wait times? Let's just say we're in Paris, not a Formula 1 pit lane. We'll leave it at that. We headed to Chez Janou, a Paris institution. I hadn't been in years, but my son insisted we go back because, according to him, they have the best chocolate mousse in Paris. Judging by the lineup, half the city; and every tourist with an Instagram account showed up. Thankfully we had a 2pm reso. Here's the thing, though. Everyone talks about the mousse, but the food deserves just as much attention. I'd also forgotten how much I love the 3rd arrondissement. Wander a few minutes from the restaurant and you'll find beautiful art galleries, a gorgeous little park, and some of the best boutique shopping in Paris. It's one of those neighbourhoods where you accidentally walk 15,000 steps without realizing it. Now, here's your game plan. Start with the escargots or the gambas to share. For your main, order the farci provençal or the foie de veau. The farci is like a French version of a stuffed pepper: yummy comfort food with a southern coast twist. As for the foie de veau... I actually ordered it by mistake. I thought I was getting regular veal. Out came veal liver. Best mistake of the day. I love liver. My mom makes an incredible liver and onions, so I'm a tough judge. This was outstanding. Rich, buttery, perfectly cooked and perfectly salted. It was so good I immediately texted my mom and told her she's coming here the next time she's in Paris. Drum roll, please... The chocolate mousse. Was it worth all the hype? Yep. There are no fancy swirls or little artistic desserts here. A server simply walks over carrying what looks like a white industrial-sized bowl of chocolate mousse and casually drops a mountain of it onto your plate. Everyone grabs a spoon and starts digging in. It's wonderfully French. Simple. Unpretentious. Ridiculously good. So yes, Chez Janou lives up to the hype. But don't just come for the mousse. Come for the lunch, stay for the neighbourhood, and spend the afternoon getting happily lost in one of the best corners of Paris. That's a Friday well spent.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Escargot

    Escargot

    Chez Janou - Bread with Chocolate Mousse

    See all

    Bread with Chocolate Mousse

    Chez Fernand - Roquefort

    Chez Fernand

    4.3(299 reviews)
    0.8 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    one of THE GREATEST restaurants I've ever visited. the filet mignon was so delicate and flavorful…read more i loved the french onion soup, it is definitely a must!!! i've never had a better soup. chilean sea bass wasn't fishy at all, will melt in your mouth. and the bone marrow was HUGE! i've never seen bigger bone marrows in my life, so juicey and delicious. the roasted chicken was perfection and the side of mashed potatoes were so smooth and buttery. i couldn't have asked for a better dinner

    We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

    See all

    Beef bourguignon

    La Jacobine

    La Jacobine

    4.5(422 reviews)
    0.8 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    One of our favorite meals in Paris for a family summer holiday in Europe! Lunch with a group of 8…read morebefore an afternoon tour at the Louvre. Give yourself adequate time to enjoy the experience - it's not to be rushed. Perfect ambiance, food was simple and superbly prepared. Even the hardest to please in our group have fond memories of this meal. Highly recommend.

    IMPORTANT- make sure you have a reservation (made online) however, it's also important that you get…read morea confirmation email. I made one and did not receive a confirmation email so there must have been a glitch in the system and it did not go through. However, we put our name down on a Saturday evening and only had to wait 20 minutes. The place is very small and charming- we set less than a foot away from another couple which made the experience more fun. We were greeted by a great server and he accommodated to our language- we ordered a glass of champagne and a beer then 6 escargot to start. It was fun diving into the culture as well as delicious. The meals were perfect size for us and had so much flavor! We dipped the potatoes from the beef with the ravioli cheese and it was the most delicious combination. I get the buzz about this place, we had such a lovely time as a traveling couple and would go again for the whole meal anymore!

    Photos
    La Jacobine - The interior and the 2 very attentive and helpful severs

    The interior and the 2 very attentive and helpful severs

    La Jacobine - Escargot

    Escargot

    La Jacobine - The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

    See all

    The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

    Le Potager du Père Thierry - Duck breast

    Le Potager du Père Thierry

    4.6(507 reviews)
    3.4 kmMontmartre, 18ème
    €€

    On our last evening in Paris we were fortunate to nab an outdoor table at this lovely restaurant…read moredownhill from the famous Sacred Heart Church. I wanted to taste authentic French Onion soup before leaving this beautiful country and we could not have selected a better place. The soup was, of course, the most delicious onion soup I have ever tasted and the duck breast and green beans which followed were equally amazing. My husband ordered the egg and duck confit appetizer which we were initially puzzled as to what to expect but it was DELISH! As was the duck Shepherd's Pie! To top off the wonderful food was the friendly, gracious service through which it was provided. These two gentleman made our final evening the best. Thank you so much for your hospitality!

    This is the kind of place that you should be searching for when you come to Paris. Small and…read moreintimate, with well executed dishes and exceptional service. These smaller bistro type eateries are the lifeblood of the local cuisine. They consistently offer reasonably priced dishes that are full of flavor and technique. The wine and drink options are well catered to the menu and they provide options for most price points. The service we experienced was exactly what you want... our server had plenty of suggestions based on the offerings of the day. The service was attentive and responsive... not much more than you could ask for. I had the duck breast being offered... it was served alongside crispy potatoes, green beans, and a salad. Adding in the onion soup and a glass of wine... it quickly became a King's dinner at a very reasonable price. I would be more than happy to eat here again and look forward to exploring the rest of the menu offering many local and classic French options.

    Photos
    Le Potager du Père Thierry
    Le Potager du Père Thierry - Onion Soup

    Onion Soup

    Le Potager du Père Thierry

    See all

    Au Bougnat - french - Updated August 2026

    Loading...
    Loading...
    Loading...