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La Vache et le Cuisinier

4.8 (88 reviews)
PriceyFrench
Open • 7:00 pm - 11:00 PM

La Vache et le Cuisinier Photos

LA VACHE ET LE CUISINIER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

Recommended Reviews - La Vache et le Cuisinier

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Reviews With Photos

Inside dining area
Al C.

Absolutely I recommend this restaurant. I was even a little surprised by how good it was. Great atmosphere, very relaxed and chill. Excellent service even though it was one of the two servers first day working here. The owner and another person were coming up a storm. Orders coming in and they were crushing it! My beef dish was tasty and as you can see, very juicy. I'll definitely be coming back here to my new spot in Montmartre.

Beef entrecote
Jen O.

Excellent spot in Montmartre! They take reservations over the phone and the waitress speaks English so you should call ahead. We lucked out by walking in around 7:30pm and asking for a table. We could tell that the owner was trying to figure out if he could fit us! Everything was delicious! The table next to us got the beef ribs for 2 that looked absolutely fantastic and that is what we shall order next time!

Aperol Spritz
Carol D.

Good. But not worth going out of your way. I made reservations based on the great reviews and traveled in from the airport Hilton. After an amazing late afternoon roaming Montmarte streets I finally got to this place. It was supposed to be closed till 7pm. But when I arrived early, all of the tables outside were already full. I made my reservations at 7pm and arrived early specifically so I could sit outside as first to arrive. So I sat inside. The food was very good. I got the beef. Pomme frites were amazing. I left without dessert because I did not want to sit there anymore. As a solo person, sitting outside is more fun! Also, WiFi doesn't work because "walls are too thick." I didn't mind, but be aware if that is something you really need. Next time I will just stop and eat at a place I see with more atmosphere. No need for reservations here, other than the outside tables being full, inside was almost empty. If you have a dinner partner it will be better. Quiet and away from charismatic crowds. Also, the front table has access to a power outlet which was much appreciated for recharging my phone!

Ribeye
Utsav R.

This was by far our best meal in Paris. We stopped by just before they opened for dinner and asked if they had a table. They did! We started off with a glass of dry champagne and the oxtail starter. Delicious! Our waitress recommended a wine that matched what we requested and was reasonably priced, a welcome change from the upsell behavior towards a more expensive vintage that one experiences in so many other establishments. The main courses were divine and the desserts sublime (how's that for cheese?). Bring 2-2.5 hours with you for a leisurely meal as La Vache must not be rushed.

Beef ribs for 2
Bao Chau N.

We had an amazing meal here on our last night in Paris. We loved every dish. The appetizers were poached egg in morel mushroom cream, razor clams, and ratatouille. My husband and I and our two kids ate it all up. Our entrees were steak for 2 (it could easier be for 3) and pork ribs for my son (12 y.o.) who couldn't finish. Desserts were crème brûlée and raspberry mousse. They were all super delicious. Our waiter was prompt and friendly. It is a small place and they start taking reservations over the phone at 5:30pm. By the time 8:15pm rolls around, it's packed. We'll come again next time!

Poached eggs in mushroom cream
Hongyu L.

Didn't make a reservation, so I went a bit earlier than the opening time around 6:50 PM. There weren't many people, so if the restaurant weren't fully booked, you should be able to get a table. Ordered the pouched eggs and stuffed rabbit. The taste is SOOOOOOO GOOD!!!

Menu of entrees
Lisa B.

Un must!!!! Locavore nouvelle cuisine. Located on a lively street near Montmarte this restaurant has superb food in an ultra cute setting at a moderate price. We had: Red cabbage salad with crab, avocado, celeraic and chive Beef Wellington with the best, freshest duck fat fries I ever tasted, mashed broccoli and vegetables Duck Breast with Grand marnier sauce Fondant chocolate with Chantilly whipped cream and fresh cape gooseberry and currant Lemon tarte with meringue crumble Espresso Blueberry liqueur from local distillery (On the house) brandy soaked organic cherries All in for two people plus wine 92 Euros. Easily the best meal of this trip and one of the best ever. Reservations highly recmended as the room is small.

razorclams!!!

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3 years ago

Had an exquisite meal! Duck and quail were perfection. Service was friendly and welcoming. Very small dining room, nice and cozy

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2 years ago

Wonderful restaurant! Get the foie gras, it's perfect. Service is super sweet. Will come back again.

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8 years ago

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5 years ago

Fantastic selection on the menu. Celery soup was delicious and the wine list was superb. My server was so kind and capable!

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La Vache et le Cuisinier Reviews in Other Languages

Review Highlights - La Vache et le Cuisinier

“Fantastic meal: poached eggs with morels and cream, stuffed rabbit, white truffle mousse and apple crisp for dessert.”

Mentioned in 4 reviews

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Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

Brasserie Bellanger

4.7(94 reviews)
0.8 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

Photos
Brasserie Bellanger - Kitchen

Kitchen

Brasserie Bellanger
Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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Une parfaite latte (OK it was a cappuccino but still gorgeous)

La Cave Gourmande - Duck breast a.k.a well cooked steak

La Cave Gourmande

4.3(380 reviews)
0.1 km•Montmartre, 18ème
•€€€

The interior has a limited amount of seating. It is catered towards larger groups though. There are…read more2 tables for 6, and 2 tables for 4, with only one table for 2. There were also tables outside but not many. The ambiance is good. The music is a bit loud for the amount of people that were dining in. The atmosphere is quite romantic with the dimmed lighting and the candles but the music does not set that tone whatsoever. Props to our server for bringing us extra plates when we mentioned we would be sharing the appetizer. Beef bourguignon with mashed potatoes (5/5): the portions were worth it for the price. They were quite sizable. When I was cutting, I could tell the beef was so tender. The meat was marinated very well and deep into it. Tap to pay is accepted. Overall, La Cave Gourmande is a small cute restaurant for some delicious french food. I highly recommend their beef bourguignon.

This place is a gem!…read more We were in Paris for two weeks and this place was so good, we had it twice. Located in Montmartre, this cozy 'cave' sits upon a busy street. As an American, you must get used to the slow pace that most restaurants run here. But, I've taken a sincere liking to slowing down and enjoying my food rather than eating 'on the go.' Order the beef bourguignon. It is amazing. Comes in a steaming pot with buttery mashed potatoes. Also tried the foie gras, escargots, and frog legs. Haven't had a dish that wasn't up to par. This place deserves more attention. A must visit if you're in the area.

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La Cave Gourmande
La Cave Gourmande - Beef stew

Beef stew

La Cave Gourmande - The bartender

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The bartender

Au Pied du Sacré Coeur - Daurade Royale

Au Pied du Sacré Coeur

4.3(176 reviews)
0.7 km•Mairie du 18e/Lamarck, 18ème
•€€

Easily one of the best meals I've ever had. Honestly, everything was delicious, making it very…read moredifficult to pick my favorite dish. I came here with a group of eight for a friend's birthday. Food: Of the things we ordered, I tried the: - Frog Legs - Puff pastry with snails - Duck breast - Ribeye steak - Chicken stuffed with foie gras - Creme brulee - Chocolate delight Everything was unbelievably good. The food was clearly homemade with care, and prepared with fresh ingredients. One thing I appreciated was that the food was not oily or greasy. I dream of the duck, frog legs, creme brulee, and chocolate delight - this was the best duck and creme brulee I have ever had. The duck and steak came with AMAZING potato wedges, which may be my favorite part of the meal. Service: this restaurant is a small family restaurant, owned by a father who cooks. His daughter managed the front of the restaurant when I dined here. She was incredibly friendly, spoke both French and English, and provided wonderful recommendations. Environment: This restaurant is exactly what I think of as a cozy Parisian cafe. It is located in a corner next to a long flight of stairs, and has approximately 10 tables. The restaurant is decorated so that is feels inviting and warm, but not small.

My wife and I came here after hiking around Montmartre and saw all the great reviews for this…read morerestaurant here and on other sites. We were so looking forward to the frog legs, onion soup and other delicacies pictured. We got there and the sign was just as it was with the same name -- Au Pied du Sacre Coeur. We should've noticed something was wrong when no one was inside. When the waiter (lone person working along with cook) gave us the menu, my wife and I stared at each other completely confused. The menu looked nothing like the ones on this website and featured Italian food items, like spaghetti, arroz con pollo or mozarella. I asked him about frog legs or the onion soup. He looked confused and just said no. Out of respect for him, we just ordered the charcuterie, which featured stale bread and a few slices of meat taken from my local grocery store in the U.S. Also -- they claimed to not accept any international credit cards. WHAT HAPPENED? Are all these reviews fake? Most likely, they underwent new ownership right when we visited. But new visitors -- please beware. Do not trust any of the reviews before mine. If I was mistaken, please post photos and just tell me that I was part of some elaborate joke to ruin a lunch for me and my wife.

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Au Pied du Sacré Coeur - Assortiment de fromages

Assortiment de fromages

Au Pied du Sacré Coeur - Magret de canard

Magret de canard

Au Pied du Sacré Coeur - Entrecôte au Roquefort

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Entrecôte au Roquefort

La Vache et le Cuisinier - french - Updated October 2026

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