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    Chez Janou

    4.1 (709 reviews)
    ModerateBistros, Provencal
    Closed 12:00 pm - 3:00 PM, 7:00 PM - 12:00 am (Next day)

    Chez Janou Photos

    CHEZ JANOU ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Loud
    Outdoor seating

    Recommended Reviews - Chez Janou

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    Escargot
    Tammy L.

    This ended up being one of our favorite restaurants in Paris because it had that classic Parisian atmosphere that was lively, bustling, and full of energy. The tables are packed closely together, so you'll be sitting right next to other diners, but the incredible food more than makes up for it. The duck entrée was one of the best meals we had during our trip to Paris. The escargot was so buttery and savory. While our servers didn't speak much English, they were kind and did everything they could to help us. We visited with our toddler, and while we were able to make it work, I wouldn't consider it the most kid friendly restaurant. The space is tight, the tables are close together, and it can get quite loud. Even so, we're so glad we experienced it and would absolutely recommend it to anyone looking for an authentic Parisian dining experience. If you don't have a reservation, they offer a first come, first served waitlist, but the line was very long when we visited. Booking in advance is definitely the way to go. I made our reservation about two months in advance, and I highly recommend doing the same.

    Ravioli, Chickpea Fries, Goat Cheese, Duck, Mussels
    Brianna B.

    I'd say 3.5 stars but Yelp won't let me! Chez Janou is a very popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

    Camille F.

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This place seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    Duck breast
    Jordan C.

    Visiting Paris for a weekend, Chez Janou was certainly on the top of my list of must-eats. They originally gained a lot of attention for their "famous" decadent chocolate mousse. If you plan on eating here I HIGHLY recommend getting a reservation. You may have to make one a month or more in advance as well via their website. I was unable to snag one in time, but arrived right when they opened at 12pm and got a walk-in spot. Walk-ins are accepted, but there will most likely be a line when you arrive. We waited shortly before we were lucky enough to get a seat inside. Loved the inside of the restaurant and found it to be a fun vibe. Service was good and server did a good job checking in on us. My one issue was regarding their menu and nut allergies. Someone in my party had a more severe nut allergy. Our server wrote down all the menu items that were supposed to be safe and have no cross-contamination. My friend ordered the ribeye steak and unfortunately started having a reaction to the food. This prompted us to leave our meal early, missing out on the mousse. This was very frustrating and scary. I'm not sure where the communication went wrong, but our server did have a menu with all the listed allergens in the food. Each table is given green olives when you're seated, which are great to snack on. I ended up ordering the Magtet de cavard au romarin which was a duck breast with rosemary, served with potatoes. Food arrived within 10-15 minutes of ordering alongside a basket of French bread. My duck breast was great, full of tons of flavor, and cooked perfectly. I thought it seemed a little colder on the bottom side, but not concerningly so. The au jus to dip the duck meat in was absolutely amazing. It paired so well with the tender duck and really amplified the flavors of the dish. The potatoes that accompanied the duck were phenomenal. Cooked with olive oil, they were soft and just delicious. Not many complaints about my entree! Overall, I thought Chex Janou delivered a lovely meal for me. As for my friend, not so much. Her allergic reaction was unexpected and her food did allegedly contain some sort of nut. This was very disappointing as it caused us to leave early and miss the famous chocolate mousse. So if you have nut allergies, be weary and really double check with the kitchen on what you can/can't order. Otherwise, the meal was fabulous and I loved my duck breast. I will be returning my next trip to Paris as I have to try the mousse!

    Angela C.

    Super cute bistro with Parisian vibes! It's a tiny space with both indoor and outdoor seating. Though we had made reservations for our party of 8, it still took awhile to get seated. It's really not made for large groups. Their complimentary garlic marinated olives held us over and were really delicious. Also enjoyed their escargot, duck, and everything else we tried!

    Louie C.

    Paris has a talent for making lunch feel accidental in the best possible way. Chez Janou sits quietly in the Marais, just close enough to Place des Vosges that the entire experience spills naturally into wandering afterward. No real plans. Just walking. Cigarette smoke in the air, scooters passing narrow streets, old stone buildings glowing under soft afternoon light. Online, this place feels impossible to book. But show up 10-15 minutes before opening and suddenly you're seated like you knew the secret all along. Inside, the room hums. Tight tables. Warm walls. Loud enough to feel alive without becoming chaotic. Nobody rushing. Nobody flipping tables. Just the rhythm of Paris doing what it's always done. The menu is entirely in French which, honestly, makes the experience better. You stop ordering with certainty and start ordering with curiosity. My wife had the risotto d'épeautre aux St. Jacques. I ordered the Magret de Canard au Romarin. The duck was solid. A 3.5/5 kind of dish. Rich, savory, comforting after a long day walking through the city. But the risotto surprised me more. The scallops were delicate, the spelt added this earthy texture that made the dish feel substantial without ever becoming heavy. And then there's the mousse au chocolat. The famous one. Served from an oversized bowl with this almost excessive "all you can eat" energy that somehow still feels elegant instead of gimmicky. We only needed a few bites. Soft, luxurious, lightly bitter chocolate balanced perfectly against just enough sweetness. The kind of dessert that doesn't ask for attention. It quietly earns it.

    exterior
    Jason M.

    My brother was accompanying me on my first trip to Paris, so when looking at places to check out I partly relied on him since he had been to the city before. He had been to Chez Janou before, and had good things to say. After consulting a few other sources that echoed the sentiment, I thought this would be a good place to check out for lunch our first day in the city, so off we went. As we approached, I got the feeling that Chez Janou was either super popular in it's own right or became popular via social media - or both. I say that because there was a line of people waiting to get in that hugged the exterior - not seen in any other bistro I passed. Since we had reservations, I was able to skip the line and we were seated right away. You have to be forthcoming though, as there is one person manning both the walk-in queue and seating patrons. We were seated inside - it's a decently sized restaurant but was packed with people. Even still, there was coziness in the chaos. Decor was simple - bright colors with subtle art on the walls. The menu was a decent size, and consisted of more traditional French dishes. We decided to start with two apps - the first was panisse (chickpea fries) that came with two sauces. They had a subtle flavor (complimentary) with the two sauces being great complements. They were also soft enough to break up if needed while still maintaining their integrity. We also opted for one of their special apps - this was a puff pastry tart that was accompanied by shrimp and mussels in a sauce. This was great - the seafood was fresh, the sauce was flavorful, and all the textures really worked together. For my main I ordered the swordfish. I really enjoyed this - the fish was served with a chopped salad and complemented with tomato and lemon. The dish was super fresh and a good balance with the relative richness of the apps. We couldn't leave without dessert, so we went with the chocolate mousse. This was served simply, from a large pot where they spooned out some for us. The presentation left something to be desired, but the flavor and consistency were great. Super chocolately and thick (without being too thick, you know?). Service was good - everyone was super friendly and food came out at an appropriate pace. Overall, I had a great experience at Chez Janou. Yes, there's risk that it's overhyped, but I found the food to be fresh and tasty - it was a great start to our food explorations in Paris.

    salad
    Shwe N.

    my favourite dish were the escargot and mussels lol the duck breast flavor was awesome but a lil too raw/chewy for my liking. we didn't try the famous chocolate mousse because we knew it'd be really sweet and heavy lolol side note: it's chaotic af even if you have a reservation; we waited 15 more minutes despite having one. and another asian girl trio took our spot because they were mistaken xD

    Checked.
    Karen Y.

    Yea... we got influenced. Chez Janou is a cute bistro spot... cute green & white stripe entrance decor, crowds of ppl waiting to grab a spot inside. Well - we did reservations 2 weeks before our arrival to Paris and grabbed a lunch slot. Glad we did bc there were like a crowd of 20 ppl deep when we left. So why the 3 stars? Ambience: While the bistro looks like such a cute eatery, the entire dining experience left much to be desired. The space - super small, jammed... every inch of space filled with tables and chairs. It's awful... BC the waiter dropped a damn olive oil stained spoon on my head & jacket!!! Ugh. So, when you stack your patrons on top of each other like cattle; feels like profit over comfort. Food: we got the famous duck, added escargot and a prawn dish. Duck was good (but not amazing, wine jus was good), the prawn was ok, drown in onion& garlic, wine wasn't cooked off so the sauce is a tad bitter. The infamous chocolate mousse... unless you LOVE chocolate, don't get it... we didn't love it... too rich, too sweet... left half on the plate. Hate wasting food but not gonna sacrifice my stomach space for mediocrity. Service: it was ok, nothing spectacular - gave us menu, took our order, gave us a bottle of tap water, brought us our food, gave us bread. Didn't come back to check on us, probably no time - it was super crowded. So.. why would we give a TIP?!?! It's a no-tipping culture in Europe... my 4th time in Paris - BUT first time seeing the tip being asked in our check. BC of all the tourists... guess they felt it was ok to ask... BUT wow. Please stop learning the bad culture from Americans

    Peter A.

    One of the best restaurants in Paris! I went there 3 times during my 8 days trip. A friend of mine recommended this spot and once I tried it, I couldn't get enough of it

    Chocolate mousse
    Maggie W.

    My sole request was to be able to try the Chez Janou chocolate mousse on our trip to Paris, and this spot did not disappoint. The servers are incredibly personable and friendly- this level of hospitality must be remarked upon! My boyfriend and I arrived right as the doors opened at 5 PM and we were the first ones to have our name on the walk in list. We were able to be seated at around approximately 7:30-8 PM at an outdoor table. We ordered the ratatouille, duck breast with rosemary, and chocolate mousse. This seems to be the standard fare for most people, and they did not disappoint! The ratatouille was perfectly acidic- I wasn't expecting it to pair so well with the crostini at all. The house made complementary home breads are perfectly baked and have a very fluffy texture to them. The duck breast was so juicy and flavorful, and the roasted potatoes had an excellent texture to them- not too tough and hard, yet not too grainy. Everything had a delightful herb/spice undertone to it. Our server was a joy to have, he even joked that if we finished our chocolate mousse he would provide us seconds on the house. I wish I could've taken him up on this incredibly generous offer, but I was already stuffed. Definitely a highlight of our trip.

    Mussels
    Holly K.

    Overall we had a lovely dinner at Chez Janou. It definitely has the vibes or you get what you get and you don't get upset! We got seated inside and you are basically on the lap of the person next to you and they have to completely move the table out for you to get out of your seat. So as long as you are okay with that, then this is spot is definitely worth a go. They run a tight ship getting you in and out and you definitely want to follow the rules and wait for the waitress/hostess to take your name. The appetizers were the big win for us. The mussels and ravioli were incredibly delicious. The steak was good, but it wasn't wildly memorable. They are also known for their huge vat of chocolate mouse that they serve you and it was quite delicious as well. The house wine was tasty, highly recommend for a very affordable bottle!

    Salim K.

    Amazing warm welcome and lovely hosts. The place is sold out though we had to wait about 15 mins and wasn't bad at all (walked about 40 minutes to get to the cafe :)). We ordered the Avocado Tartare and the Mussels along with their amazing chocolate mousse to round up the lunch. The mussels were nicely done and the spices on the shell were simply overflowing with juices of the oil and lemon. The tartare was very very refreshing and had a taste to itself. The mousse could have been served a bit colder though it tasted perfect with some salt sprinkled on it. Impressed every bit and recommend it even if you have to come all the way out and wait for ever to make it happen!!!

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.8 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    3.0 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(564 reviews)
    1.8 kmSaint-Michel/Odéon, 6ème
    €€

    Very small place, reasonably priced and great French food with a somewhat limited menu.read more

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.3(299 reviews)
    2.0 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    one of THE GREATEST restaurants I've ever visited. the filet mignon was so delicate and flavorful…read more i loved the french onion soup, it is definitely a must!!! i've never had a better soup. chilean sea bass wasn't fishy at all, will melt in your mouth. and the bone marrow was HUGE! i've never seen bigger bone marrows in my life, so juicey and delicious. the roasted chicken was perfection and the side of mashed potatoes were so smooth and buttery. i couldn't have asked for a better dinner

    We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    La Jacobine

    La Jacobine

    4.5(422 reviews)
    2.1 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    One of our favorite meals in Paris for a family summer holiday in Europe! Lunch with a group of 8…read morebefore an afternoon tour at the Louvre. Give yourself adequate time to enjoy the experience - it's not to be rushed. Perfect ambiance, food was simple and superbly prepared. Even the hardest to please in our group have fond memories of this meal. Highly recommend.

    IMPORTANT- make sure you have a reservation (made online) however, it's also important that you get…read morea confirmation email. I made one and did not receive a confirmation email so there must have been a glitch in the system and it did not go through. However, we put our name down on a Saturday evening and only had to wait 20 minutes. The place is very small and charming- we set less than a foot away from another couple which made the experience more fun. We were greeted by a great server and he accommodated to our language- we ordered a glass of champagne and a beer then 6 escargot to start. It was fun diving into the culture as well as delicious. The meals were perfect size for us and had so much flavor! We dipped the potatoes from the beef with the ravioli cheese and it was the most delicious combination. I get the buzz about this place, we had such a lovely time as a traveling couple and would go again for the whole meal anymore!

    Photos
    La Jacobine - The interior and the 2 very attentive and helpful severs

    The interior and the 2 very attentive and helpful severs

    La Jacobine - Escargot

    Escargot

    La Jacobine - The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

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    The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

    Le Potager du Père Thierry - Duck breast

    Le Potager du Père Thierry

    4.6(507 reviews)
    3.6 kmMontmartre, 18ème
    €€

    On our last evening in Paris we were fortunate to nab an outdoor table at this lovely restaurant…read moredownhill from the famous Sacred Heart Church. I wanted to taste authentic French Onion soup before leaving this beautiful country and we could not have selected a better place. The soup was, of course, the most delicious onion soup I have ever tasted and the duck breast and green beans which followed were equally amazing. My husband ordered the egg and duck confit appetizer which we were initially puzzled as to what to expect but it was DELISH! As was the duck Shepherd's Pie! To top off the wonderful food was the friendly, gracious service through which it was provided. These two gentleman made our final evening the best. Thank you so much for your hospitality!

    This is the kind of place that you should be searching for when you come to Paris. Small and…read moreintimate, with well executed dishes and exceptional service. These smaller bistro type eateries are the lifeblood of the local cuisine. They consistently offer reasonably priced dishes that are full of flavor and technique. The wine and drink options are well catered to the menu and they provide options for most price points. The service we experienced was exactly what you want... our server had plenty of suggestions based on the offerings of the day. The service was attentive and responsive... not much more than you could ask for. I had the duck breast being offered... it was served alongside crispy potatoes, green beans, and a salad. Adding in the onion soup and a glass of wine... it quickly became a King's dinner at a very reasonable price. I would be more than happy to eat here again and look forward to exploring the rest of the menu offering many local and classic French options.

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    Le Potager du Père Thierry
    Le Potager du Père Thierry - Onion Soup

    Onion Soup

    Le Potager du Père Thierry

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    La Régalade

    La Régalade

    4.5(113 reviews)
    1.9 kmChâtelet/Les Halles, Palais Royal/Musée du Louvre, 1er
    €€€

    My wife and I booked this for lunch and were not disappointed!…read more It's a sharp restaurant with a clean look, prompt service, and exceptionally presented food. Plus, it is very good!! The menu may be a bit confusing, but our server cleared up any questions. (a la carte vs prix fixe) We started with a complimentary terrine with gherkins and onions which were delicious. I had the Brittany scallops in a pesto and citrus dressing topped with parmigiana reggiano - absolutely amazing! Mains were the braised beef cheeks which were melt in your mouth and a tender roasted veal. The smoothest puréed potatoes and a crispy potato gaufrette were perfect accompaniments. The Grand Marnier soufflé was the perfect ending to an outstanding lunch. I look forward to returning to La Regalade for another lunch or perhaps dinner.

    We are foodies from Portland Oregon and were in search of great Parisian food. We found it at La…read moreRegulade, after an afternoon of fighting off humanity at the Louvre, (but did see the Mona Lisa) we made it to La Regalade. The ambiance of this restaurant was outstanding as we were warmly greeted when we entered and the restaurant is housed in an historic building about 400m from the Louvre. Only two tables were occupied by Americans which was a good sign. We ordered the tartare, foie gras, Octopus salad, duck and pork belly, all of which were delightfully prepared and tasted very good. We ordered Palova and the Soufflé for desert (both highly recommended). They had a very extensive wine list but we opted for the Charles Heidstick Brut Reserve by the glass which was very good. By far our best dinner while in Paris.

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    La Régalade - Cool map

    Cool map

    La Régalade
    La Régalade

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    Chez Janou - bistros - Updated August 2026

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