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    Les Antiquaires

    4.4 (561 reviews)
    PriceyBistros
    Closed 7:00 am - 12:00 AM (Next day)

    Les Antiquaires Photos

    LES ANTIQUAIRES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

    Recommended Reviews - Les Antiquaires

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    Dessert
    Loyal P.

    We're back in Paris and we're back here. Still absolutely brilliant. This time we came for lunch. The food, the service, everything first rate. Can't wait to come back.

    Angelina T.

    Oysters were amazing so was the Caesar salad. Roasted chicken dish was good. Onion soup was okay. Two stars for super weak martinis. I had 4 and my girl friend, who never drinks martinis, had 3 and it was just like drinking water. $122 USD spent on martinis that were filled with juice.

    Prawns
    Sarah J.

    When is Paris...EAT HERE! Excellent food lovely service. Everything is top notch! This restaurant is an excellent experience. You must get a reservation if you don't want to wait. They also have an area out front to dine outside for light bites on a sunny day. The ambience is a must for your Paris tour.

    Duck Liver Pate
    Lawrence C.

    Les Antiquaires was another restaurant I had checked out during Paris because people online had highly recommended it. We made a reservation here and were able to be seated promptly outdoors, which thankfully in October wasn't too cold. The interior of the restaurant seemed nice and traditional, with a cozy and warm vibe to it. For the food we got beef bourguignon, duck breast, and also pate as the appetizer. The pate was great, the creamy texture paired well with the jam that they gave us. I also enjoyed the duck breast, since it was crispy on the outside with quite a bit of flavor to it. I wasn't the biggest fan of the beef bourguignon though, since some of the beef was kind of dry and the flavors for it were alright. I do think this restaurant is worth checking out if you come, although be sure to try some of their other meats too.

    Pasta with no ham
    Dalia H.

    What a fun experience! First time trying escargot and it did not disappoint one bit. The prices seem somewhat reasonable. The escargot was 19 Euros, the lamb dish was 28 Euros, so it's really not bad. The lb shoulder was delicious, everything else was mediocre, nothing extra special. We came for the French and onion soup and tasted like something I can get in the States. We loved the service, our waiter and busboy were extremely nice and helpful. This was our first restaurant to try in Paris, it's our first visit. Overall I recommend for the vibes and escargot experience.

    Alex L.

    My wife and I were walking around trying to find something to eat and we figured why not try seafood in Paris? The host was very accommodating and found us a spot, even though we did not have reservations.. We ordered a few shrimps and some oysters for our appetizer and it wasn't too bad. It was good, but it wasn't like oh my gosh, this is so fresh. Lol My wife ordered their famous and highly recommended beef short rib stew. The meat was super tender, and it could have been shared amongst 2 people. I ordered the Seabass fillet and I enjoyed it. Super crispy skin and well cooked fillet. I definitely enjoyed it with the vegetables and the sauce reduction. Had a good time, definitely enjoyed the decorations and the decor inside. Our waiter was funny because he gave us an awkward look when we asked for ketchup for the shrimp and I pointed at my wife lol.

    beef bourguignon
    Selah C.

    The beef bourguignon was deliciously tender and flavorful. The service was great, we had everything we needed.

    Roasted chicken
    Fancypants X.

    Dinner at Les Antiquaires is one for the books; it was a standout even amongst all the great meals we had on this trip. The wait staff were light hearted & jovial, & we had genuine rapport with our waiter. My group loved the shadowy, romantic atmosphere & classic French bistro feel. We ordered all the traditional faves: -- beef bourguignon (29 €): an authority on French cooking, L'Observatoire du Patrimoine Gourmand, recognized this dish as one of the most delicious versions of its kind. Rich & complex in flavor, soft-cooked veggies, beef that shreds at the mere touch of your fork. -- Grandma-style roasted farm chicken (26 €): tender & well seasoned, served with buttery mashed potatoes & an addictive brown sauce. -- Brillat Savarin cheese with truffle & a nutty semi-hard cantal cheese (16 € for two portions of each): both paired well with accompanying black cherry jam. -- raspberry tart (14 €): raspberries are one of my favorite fruits & this is one of the best tarts I've tried. -- crêpes Suzette (16 €): flambéed at our table. I'm not a fan of Grand Marnier but my companions were dueling it out for the last bites. If I were in a rom-com about an American girl in Paris, a vignette of me heartily laughing, fork mid-air at Les Antiquaires, would perfectly capture one of my happiest moments.

    Creme brulee and profiteroles
    Eric H.

    Seven years ago I posted a review for here but it was the wrong restaurant! I looked it up on Google maps after and got the one across the street. This is my review from "returning" and eating at the real place. Very good food. Service is outstanding and the atmosphere is so homey and comfortable. Our server was on top of everything. Once our baguettes were gone, he replaced the basket in about 1 second of us taking out the last slice. I had the Bouef Bourgignon and crème brûlée which was very good. Profiteroles was good as well. The crepes Suzettes are also tasty. I'd eat here again.

    Onion soup
    Seems U.

    This was probably my favorite meal in Paris. Sat outside and had a great time. Service was solid and the food was really delicious. Started with a french onion soup that was excellent and then duck. The sauce wasn't my favorite, a bit too spiced but still a great dish. The duck was perfectly cooked. I was also excited for the side of potatoes and while they were fine, they were a bit under seasoned and flavorless- odds for such a rich dish. But I still had a great time and the rest of their menu also sounded amazing. Lots of tourists and some locals too, and I enjoyed sitting outside. I got there a bit before the lunch crowd on a weekday and it did get busy but didn't seem to have a wait as far as I can tell. I carefully researched my meals in Paris and this was one of the few places I hadn't looked up before my visit and just went to because I was in the neighborhood and it turned out to be a highlight. It's also in a nice area.

    Caesar Salad with crispy chicken
    Emilia R.

    This place has a the classic French look and feel. They have fresh seafood on ice in the front, checkered floors, old wood built ins and of course the traditional French patio. We split a burger and the crispy chicken Caesar salad. We ordered and our food came out less than 10 minutes later! Burger was slightly undercooked but we don't worry about this so much in France as we have to in America. Since this is near the Musee d'Orsay, it was a little bit on the pricier side for Paris. My Coca Cola was 7,50€ and the bottled water was 9,00€. We haven't had to spend too much on food so we didn't mind for a tasty meal.

    Caroline D.

    One of the best places we found in Paris for classic French cuisine. Everything is amazing and the vibe is ~chefs kiss~. Most notable is their French onion soup, tartar, pate, and yummy seafood from the raw bar (try the langoustines and shrimp if available!).

    Beef bourguignon was to die for
    Ariel B.

    The food was great and the place was always packed. Great place to eat at! The wait staff were top notch too.

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    Les Antiquaires Reviews in Other Languages

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    Le Florimond - Foie gras with homemade gluten free bread

    Le Florimond

    4.6(98 reviews)
    1.6 km7ème, Tour Eiffel/Champ de Mars
    €€€

    Second restaurant that our hotel concierge recommended (he actually called and made a reservation…read morewhich I encourage). Small interior with not a whole lot of seating. What a restaurant. I ordered the duck confit. This was my first time ordering duck but I being in Paris, I felt obligated. I'm so glad I did. It was amazing. Perfectly cooked. Flavor was off the charts. Seasoning was great. An amazing dish complimented by friendly and timely service. My dining companion ordered the stuffed cabbage which was the best thing he's ever had. It was so good that he tried buying the recipe. Shockingly, that offer was turned down. Come to Le Florimond. Order the duck. Order the cabbage. Disappointment is impossible.

    If you're looking for elevated, modern French food, go here!…read more I made a reservation a few weeks in advance for a special occasion. When we arrived, we were seated immediately and it was pretty quiet given we were on the early side (7:30). Our server spoke great English, was super friendly and helpful. My family and I ordered wine and cocktails, along with an appetizer, our main dishes, and the two desserts that needed to be prepared in advance. The appetizer was thinly sliced potatoes with a celery root puree and cheese on top. Absolutely delicious, and not as rich as you'd think. They served some great bread to mop up the sauce. Then the mains came. I got the wild boar and mushroom pasta. I do not love mushrooms but I honestly couldn't taste them in the dish, which is a plus for me. They did not skimp on the meat, and it was so tender I didn't even need my knife! It came with a roasted beet on top which was a little weird but I like beets so I didn't mind. My mom ordered the scallops which she loved, and my dad ordered the steak. He actually thought it was too rare so he sent it back, and they cooked it perfectly to his liking! Both their dishes came with the most amazing mashed potatoes, so creamy and garlicky. Then dessert! So the two desserts that needed to be ordered at the beginning of the meal were roasted pears with chocolate and hazelnut, and the orange and grand marnier soufflé. Both were absolutely worth the wait. So definitely come, make a reservation, then walk 10-15 minutes toward the Tour Eiffel for an extra treat!

    Photos
    Le Florimond
    Le Florimond - Stuffed cabbage

    Stuffed cabbage

    Le Florimond

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    Restaurant de la Tour - Duck Liver Pate with Celery Remoulade. Incredible starter dish.

    Restaurant de la Tour

    4.8(71 reviews)
    2.5 kmTour Eiffel/Champ de Mars, 15ème
    €€€

    PARIS -- In a city teeming with culinary landmarks, the true test of a restaurant often lies not in…read moreits proximity to a monument, but in its ability to make you forget it. RESTAURANT DE LA - TOUR, nestled comfortably in the shadow of the Iron Lady, passes this test with resounding flair. It is not a place that leans on the postcard views for its appeal; instead, it commands attention through the quiet confidence of its kitchen and the warm, genuine hospitality that feels both classic and refreshingly sincere. The menu is a love letter to French technique, but one written with a modern, inventive hand. A meal begins with a clear statement of intent. The Mixed Salad with Pears and Blue Cheese is a masterclass in balance, where the sweet, delicate slices of pear cut through the bold, creamy tang of the cheese. Even more compelling is the Warm Snails Escargots cassolette with Artichokes mousseline and Hazelnuts. This is a definitive departure from the garlic-and-parsley butter trope. The snails, tender and earthy, are nestled in a luxuriously smooth artichoke mousseline, their richness punctuated by the satisfying crunch of hazelnuts. It is a dish that feels both comforting and sophisticated. Enhancing Dining Experience R... The main courses continue this narrative of elevated tradition. The Roasted Filet of Salmon arrives with a crisp skin giving way to a flawlessly moist interior, resting on a vibrant ratatouille that sings of a basil-infused summer. For the richer palate, the Pan-fried Duck Breast is a standout. Sliced into rosy, perfect medallions, its robust flavor is brilliantly offset by a sharp, sweet raspberry sauce and the decadent, creamy embrace of potatoes gratin. Other classics are rendered with equal precision. The Pan-fried Duck Liver, seared to a silken texture, finds its soulmate in a doting apricot marmalade, its sweetness teased out by a whisper of rosemary. The Roasted Chicken Breast, a dish so often mundane, is transformed here. It is supremely juicy, elevated to grandeur by a profound Brie and truffle cheese sauce that is as indulgent as it sounds. No French feast is complete without its final act, and the pastry chef does not disappoint. The Warm Apple Tart Tatin is everything one hopes for in this iconic dessert-caramelized, buttery apples on a sturdy base, its warmth melting the cool vanilla ice cream alongside it. Its rival in decadence, the Warm Melted Chocolate Cake, delivers that timeless, gooey center, a rich eruption that is perfectly tempered by the clean, cold vanilla bean ice cream. RESTAURANT DE LA - TOUR understands that a memorable meal in Paris is more than the sum of its dishes. It is an atmosphere, a feeling. It is the kind of place that doesn't just feed you, but reminds you why French cuisine remains a global beacon. You may come for the landmark nearby, but you will return for the landmark meal.

    I had an absolutely wonderful experience at Restaurant de la Tour in Paris! The food was…read moreexceptional--every dish was full of flavor and beautifully presented. The atmosphere was warm and inviting, making it the perfect spot to enjoy a meal in the heart of the city. I would love to come back the next time I visit Paris. Highly recommended!

    Photos
    Restaurant de la Tour
    Restaurant de la Tour
    Restaurant de la Tour

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    Le Petit Cler - Profiteroles

    Le Petit Cler

    4.2(448 reviews)
    1.6 km7ème, Tour Eiffel/Champ de Mars
    €€

    No better place for an end of day cocktail or a light dinner. The ambience, service and setting on…read morerue Cler keeps us coming back many times every week

    Our first night in Paris we ended up in Le Petit Cler. After some research on what was nearby we…read moredecided on this quaint little place with lots of good reviews on Yelp (I know this is mainly an American thing so as an American, I'll trust it LOL). The place is quite small, located in a nice walkable neighborhood within close distance to the Eiffel Tower, they offered French and English menus and I got to look at both and saw that the prices were the same so that was nice! I got a fish of the day (which was salmon for that evening) along with homemade ratatouille and my husband got the grilled sirloin steak. With every order comes with a basket of bread and butter (which I completely OBLITERATED) and I think the server dropped off two more baskets after the initial one. In my defense, I was very hungry after an extremely long day of travel. As for the wines I got myself the Argentine whereas my husband got himself a St Nicolas De Bourgueil, both paired well with out respective dishes. The portions of the food were great, the salmon was a bit bland for my liking but they did have salt and pepper on the table ready for use so I added those and paired with the ratatouille made for a tasty dish. My husband was happy with his steak, but also wished it was a bit more seasoned (American tastebuds and all). Overall, the service, food, portion, and prices were great and I definitely recommend this place for a nice little cozy dinner in Paris!

    Photos
    Le Petit Cler - Beautiful interior

    Beautiful interior

    Le Petit Cler - French onion soup

    French onion soup

    Le Petit Cler - Window

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    Window

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.4 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Les Antiquaires - bistros - Updated May 2026

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