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    Le Bistrot des Vosges

    4.2 (99 reviews)
    ModerateBistros
    Closed 12:00 pm - 10:00 PM

    Le Bistrot des Vosges Bistros Restaurant Photos

    LE BISTROT DES VOSGES ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Moderate noise

    Recommended Reviews - Le Bistrot des Vosges

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    French onion soup!
    Katie D.

    As many others before me have said, the French onion soup was delicious. I totally get the hype. The fries were also perfectly crispy to my liking. That being said, I think I far overpaid for what I got. 17.50 euro for soup? It was good, but I don't think I could do that again with a good conscience. My boyfriend thought that the steak was just okay. He was underwhelmed but still thought it was a decent find for a Friday night with no reservation.

    Aligot potatoes and sausage
    Courtney F.

    Le Bistrot des Vosges was our first big dinner on our trip to Paris, and we were so excited about it! We made a reservation and were able to get a beautiful table right by the window which was amazing. I will say, their food is outstanding and they have very attentive service. The aligot potatoes are an absolute must! I loved the authenticity of their food and was very impressed with the location and decor. This all being said, I have given them 3 stars, as I believe they took advantage of us as they knew we were tourists. We found unexpected charges on our bill and were pressured into leaving a large tip (our server asked us out loud and recommended a percentage which felt very awkward). I would definitely give it another shot here, as the food was outstanding, but I was a bit turned off by the way that they treated tourists. Just be aware if you visit to check your bill, and don't let them pressure you into a tip you do not feel comfortable giving!

    Appertif de la filou
    Jeremy D.

    I went to this bistro on Monday, June 19, for my final night in Paris. I was looking for authentic French cuisine and this was it. They offer both French and English menus but I tried to be more local with my bits and pieces of French but the English menu is much easier for me to read. I had an appertif consistent of red wine and blackberry liquor which tasted great along with Escargot, which is probably the most recognized French dish outside of the baguette and croissant. It was hard to eat at first until the waiter suggested that I use a napkin rather than the tongs. It tasted great despite the origin of the meat. There was some pause until my lamb chops came which were great and medium as requested. There was some vegetable ratatouille-like side along with a salad. At the end I had Swiss ice cream which was good but not too out of the ordinary. We're in France where the culture is different so I'm not sure if I handled the tipping correctly. I also read that you ask for the bill, they don't bring it to you since that is considered rude as if they were rushing you out. The phrase for the check is "l'addition s'il vous plaît" All in all France was great aside from the super expensive taxi from the airport when taking the metro would've saved almost 100 euro. Additionally I only stayed for 2 days so there was some troubles at the airport but I'll take that as a lesson learned. Paris, merci beaucoup. Salut et à bientôt!

    Julie D.

    Another accidental find. We dropped in for linner - the meal between lunch and dinner when it doesn't make sense what to eat, but you gots to eat. We got there b/w 3:30-4. There were a handful of people dining alone and a couple of chic older french ladies who looked like they were having a ball. As my travel companion was not adventurous with her food choices, she got the burger. I wanted to share the escargot, but she wasn't down so we got the charcuterie instead. I ended up getting the pork chops which came with a salad and a potato dish that was so good I almost asked for more. My chops were perfectly cooked. I finished my meal fairly quickly. I didn't get to try the burger but my friend said it was good. The service was great considering there was literally only one guy waiting on everyone. He had his work cut out for him. He legit puts in all the steps. I did take one star away because I asked for a lemonade which he repeated back to me, but he completely forgot about it.

    Onion Soup
    Ronald W.

    Late lunch when i tried to order the French Onion Soup, told they were out and would take 40 minutes. Fine I said, I'll have the Sausage Aligot while I wait. Sausage Aligot was lovely basically as a fondue with meaty cheese to dip the sausage in and spread on bread. Came with garlic oil which I just poured into the cheese. Wish it came with more as it is delightful especially with the bread. French Onion Soup didn't disappoint. Cheese on toasted bread with a wonderful soup. Came with more bread which I couldn't eat by this time.

    Great ambiance restaurant near Place of Bastille. The waiter was extremely courteous.

    Prime Rib

    Despite me ordering the prime rib cooked medium, it was originally cooked rare. In addition, it was grisly, fatty, tasteless, and difficult to cut with a steak knife. When I pointed out to the waiter that it was undercooked, the kitchen put it back on the grill and cooked it more. It was still grisly, fatty, tasteless, and difficult to cut with a knife afterwards. I ate about four bites and couldn't eat anymore. The manager asked why I didn't eat it but didn't take the dish off our bill when I explained it wasn't palatable. Perhaps this is how Parisians eat their prime rib and I am spoiled by the delicious, tender and perfectly cooked prime rib in the United States, specifically, Texas. In contrast to the steak, I found the chunky French fries delightful. My partner enjoyed his sausage and creamed potatoes with garlic sauce. On a positive note, we were seated immediately on a Wednesday evening with no reservation and the restaurant was aesthetically adorable. I would not eat here again but my partner would.

    French onion soup
    Gigi N.

    It was our first night in Paris and we just wanted some French food. Our hotel was in the area so we randomly found this restaurant. It is still our favorite restaurant after staying a week in Paris. Food was delicious and the servers were very helpful. We didn't know how to eat the snails so the server showed us how. I didn't recognize the name of the wines and the bartender show me the places where the wines were from. The aligot is soooo good and so worth the extra charge. The duck was a little salty for me though. But overall it was a good experience. We will definitely go back next time we visit the city.

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    Service was super friendly and attentive. Loved their onion soup! Perfect for a cold winter day.

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    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(556 reviews)
    1.9 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

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    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.9 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

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    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Le Black Dog

    Le Black Dog

    4.2(119 reviews)
    1.4 kmBeaubourg, 4ème
    €€

    This is from our visit in March 2018…read more We didn't have reservations so we got in line early for a dinner table. We were the first two in line so when the doors opened at 8 - we were able to get a small table. The restaurant is located behind the bar and is very small - it seats only 20-30 people. However, if you're craving steak in Paris - it's probably one of the best Argentine steakhouses around. The theme is very Heavy Metal and the menu has a lot of sexual innuendos so if you're rather conservative then you might have a problem but then again you probably won't be staying on this side of the city. The service was excellent - we had one waitress for the entire room but she was on top of everything! Best service we had for our entire Paris trip! The food was decent - not the best steak but not the worst. The portions on the steak were small but the portion size for the potatoes was huge. Make sure to get the extra sauce assortment and try them all with both the steak and potatoes. I ordered a chicken salad which came a little too drenched in dressing - not sure if that was normal or they thought I'd like it that way being from the states. Creme brûlée was decent. We also ordered empanadas as an appetizer - they resembled a pair of testicles - we got a kick out of that! In summary, decent food (maybe a little $$ for the quality) but the service was excellent and the theme was entertaining - heavy metal and sex. We bought a t-shirt to remember our night.

    The Black Dog may be just down the block from Paris' legendary jazz clubs, but make no mistake…read moreabout it: this is a true heavy metal bar. (I think? They apparently serve up Argentine style steakhouse specialties and run specials on empanadas) The beer selection is somewhat limited, but the prices are cheap for the area (all the more so during their happy hour from 17:00-21:00, where a pint of a local lager runs just €3). The music is a mix of old school thrash metal and newer death metal/black metal tracks, with a small bar area and dining space upstairs, smokers patio outside, and larger area in the basement. Throw on your vintage Exodus t-shirt and headbang the night away.

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    Le Black Dog
    Le Black Dog
    Le Black Dog

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    Le Bistrot des Vosges - bistros - Updated May 2026

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