Cancel

    Open app

    Search

    Au Bourguignon du Marais

    4.3 (175 reviews)
    PriceyFrench
    Closed 12:00 pm - 11:30 PM

    Au Bourguignon du Marais Photos

    AU BOURGUIGNON DU MARAIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for kids

    Recommended Reviews - Au Bourguignon du Marais

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Harrison W.

    Food: 4.5/5 Service: 4.5/5 Ambiance: 4/5 Just as the name goes, this place has good beef bourguignon, not the best one I had but came close. The juice was less thinker and portion could be better. Also ordered duck confit and it tasted also great but it was a bit expensive for what I got. Server was very nice and attentive. Overall experience was great and I would definitely come back.

    Inside
    May T.

    I found this little cozy restaurant when I was in Paris. It is clean and well maintained. I ordered their main courses- Beef Bourguignon and Confit Duck leg. For dessert I ordered - Vanilla of bourbon Crème Brûlée. Everything that I ordered were delicious! Beef chunks were tender with good tangy flavor from stew and bacon. Duck confit was so so good! It had great seasoning with au jus and pan fried potatoes. Loved this one; my favorite. The staff speaks English well and they kept refilling our water bottle. Met with their manager and she was the one assigned table for us even though we did not have any reservations that night for dinner. She was really nice with smiles and everyone was welcoming there. I was so glad to try this restaurant. Highly recommend this restaurant in Paris!

    Profiteroles
    Ploy N.

    Amazing meal! Perfect for a treat with super rich but flavorful Beef Bourguignon which is a house specialty. The beef was soso tender while the broth so umami. We also loved their unique Duck dish in curry sauce. The Escargots were very buttery and herb, delicious with their bread, while the Melon Gazpacho was very refreshing. Profiteroles for dessert were perfect as well. We really had a wonderful time dining here and definitely reccommend.

    Beef Bourguignon
    Moises T.

    We ordered three things, the snails, their famous beef bourguignon, and for dessert, the profiteroles with vanilla ice cream. The snails were soft, buttery, and kinda fun to eat. Not bad at all for my first time trying them. The beef bourguignon though... that was deep. Rich flavor, The meat was tender, almost melting into the sauce. I kinda wished for one more bite when it was over. Then came the dessert... the profiteroles. That one stole the night. Cold vanilla ice cream stuffed inside light pastry, sitting in a puddle of warm fudge. And the tiny almond bits on top? That little crunch made it perfect. Service was friendly without being pushy, and the place just felt cozy, very Paris-y in the best way. Would definitely go back just for that dessert.

    Their specialty
    Craig S.

    Came here to try their specialty, boeuf bourguignon. And it was delicious! Sat outside on the lovely patio, very Parisian style. We made reservations, but I think if you come early enough for dinner, you might be OK, as the locals tend to eat dinner later at 8pm. The service was really good. My friend spoke French in ordered that way, and I spoke English and ordered with English. If you're visiting France, I think you need to try at least five of the core dishes, which includes their specialty here! The dish isn't too expensive (little splurge) but you can always just pair it with an inexpensive wine. Also nice that they were open in August, when many places will close. Don't forget, 'bonsoir' after 6pm.

    Duck
    Ninh N.

    There was plenty of table to even I stopped by kind of late for lunch. The service was good! A bit hot while you're sitting outside but it's fun to watch people. I mainly picked the items that are recommended by the reviews. While it was good, I do think it's a little pricey. The duck was the highlight of the meal.

    Sweetbread and Mushroom puff pastry
    Wendy B.

    In Marais area, more touristy due to the location but good stop for eat and drink if you need a break from shopping in the afternoon. Friendly, no wifi, stop by for the Sweetbread and Mushroom puff pastry - it was slightly on the lukewarm side so it was little disappointing unfortunately.

    Samantha F.

    We made a reservation for this place on a whim and it is definitely recommended. It gets filled up fast so definitely make a reservation. The service was decent, the servers not toooo attentive but they are funny when they're interacting with each other. The food was delicious! The steak was cooked how I wanted it and was really good. The au jus went really well with the steak and the potatoes were good. The French onion soup was delicious and the fish was top notch as well. The ambiance is great, small little fresh restaurant with a big area that is hidden. Only complaint is the pricing vs the portion sizes especially if most/everything was sourced locally. Besides that, everything was 9/10!

    Tiramisu with Smoked Trout & Avocado
    Ameya B.

    Came here for dinner after a long exhausting day exploring the beautiful city of Paris! We were one of the last few to enter the restaurant while they were in closing mode (at 8:45). You'd be fine with walk-in on weekdays. Our servers quickly got our order which included Tiramisu with Smoked Trout and Avocado (tasty!), a very flavorful Beef Bourguignon, and Lamb Shank! Food was overall really tasty and service was quick. Food arrived within 25-mins of ordering. Noise levels were on the lower end.

    Beef Bourguignon
    Steve N.

    We had a reservation and was seated outside as soon as we arrived. The service and food were excellent. The specialty of the house is Beef Bourguignon. Truly the most tender beef I have had and full of flavor. It's a must try!!

    Christie B.

    One of my favorite restaurants in Paris! Their French onion soup in my opinion is the best in Paris! Great service and ambience!! Their steak and fries are amazing! I had the filet of beef!

    When in France, drink like a French kid
    J P.

    One of the best spots to eat inbthe Marais. Friendly service, fun vibe, and outstanding food with a focus on the classic cuisine of Burgundy. The onion soup ia remarkable a d perfectly executed: from its rich and flavorful broth, to the perfect balance if melted comte/gruyere cheese. Their bread is always fresh and the perfect mop to sop up what cannot be spooned out. The beef Bourguigon is incredible comfortable food, again so rich the melting meet is perfectly blended with the hearty wine. A must go spot.

    Dan S.

    This place came recommended from a friend and for good reason. They speak English but don't treat you poorly if you do. But beyond this cute bistro was the food. The beef bourguignoin was outrageously good. I'm not sure I can have another somewhere else. Perfection. But then the profiteroles were actually even better with chocolate sauce and plenty of ice cream. Beware: this version comes with almonds. Service was efficient and we would towlly recommend.

    Escargots

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 1

    8 months ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Ploy N.
    254
    1663
    2609

    10 months ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    9 months ago

    Helpful 5
    Thanks 5
    Love this 5
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Wendy B.
    605
    1716
    9206

    1 year ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ian S.
    54
    8
    0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan S.
    524
    1606
    1449

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 3
    Photo of Thomas
    0
    15
    0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Austin N.
    226
    54
    90

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ivy C.
    148
    9
    6

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kathleen S.
    133
    88
    123

    2 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Fabulous beef bourgeon and the Chablis was perfect! Our server was so kind and sweet. Our 4th time here and can't wait to come back again.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Au Bourguignon du Marais Reviews in Other Languages

    Verify this business for free

    People searched for French 377 times last month within 15 miles of this business.

    Verify this business

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.3 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

    See all

    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(561 reviews)
    1.1 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

    See all

    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(703 reviews)
    0.7 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

    See all

    Dinner area- inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(296 reviews)
    1.3 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

    May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

    See all

    Beef bourguignon

    Au Bourguignon du Marais - french - Updated July 2026

    Loading...
    Loading...
    Loading...