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    Firmine

    4.0 (546 reviews)
    PriceyItalian, French
    Open 11:30 am - 11:30 pm

    Firmine Photos

    FIRMINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Dogs allowed

    Recommended Reviews - Firmine

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    Reviews With Photos

    Sheetal K.

    Liked the food but the garlic bread was delicious. There were a good amount of vegetarian options for our family. We came without a reservation and had immediate seating! Very close to the Eiffel Tower.

    Lava cake
    Kemdilee N.

    Very close to the Eiffel Tower. Perfect spot to take a break from exploring the city. The food was tasty, the service was very pleasant. We ate here twice during our stay and enjoyed both visits. The area is nice, you can catch a tiny glimpse of the Eiffel Tower while enjoying your meal. Can't go wrong with the pasta and pizza but we also tried steak, and roasted chicken with frites. We enjoyed our meal.

    Dehydrated chicken jerkey.
    Warren H.

    I always hate writing a bad review, but do feel a bit obligated to warn people about my experience. First, I should say the ambiance at night is especially nice and the location, being a stones throw from the Eiffel tower, is convenient for tourists. The service was also good. The staff speaks multiple languages catering to tourists from all over the world. It follows then, that we saw was nothing but families of tourists crammed on to a terrace eating overpriced food all hoping for an authentic Parisian dining experience. Of which, this was not. I found the prices to be extremely high for the quality of faire offered, even for a tourist trap -over $11 USD for a glass of coke! I've travelled extensively all over the world and Firmine sets the record for the most I've ever been charged for a coke -including airports and amusement parks! The price of the coke unfortunately is representative of the rest of the menu. Exceptionally overpriced, for average (at best) food. I feel this restaurant caters specifically to people who do not check the menu carefully... as the management has confirmed in recent replies to other reviews, in which they brazenly dismiss other complaints saying, "that's why we have the menu on display outside". Oof, brutal! Just for funsies, I'd like to ask Firmine Managment to reply to this review and tell me of any restaurant, that charges more than $11 USD for a coke -any restaurant, anywhere in the world. On to the food, I had the roasted chicken. This was a tiny, tiny chicken. Its like the size of a KFC chicken -but smaller. But that's ok, since my jaw got tired from chewing it before i could finish (see picture). It was very dry, bland and extremely tough -like low sodium chicken jerkey. It reminded me of when I once tried to cook a raw chicken breast in the microwave and set the timer for waaaaay toooo long. On the plus side tho, they serve it with a small cup of drippings, which u can use to rehydrate the chicken a little before putting it in ur mouth, but once that runs out, or ur jaw gives out, meal over. I would comment on my girlfriend's order, but I feel I've already spent too much time on this place... as you should feel too having read this review. In sum, there are much better options in the vicinity. But as not to be a complete Debbie Downer, I'll end this review on a positive note, the 4 year old at the table next to us semed to really enjoy the pizza, as he incessantly screamed out "PIZZA! PIZZA! NOM NOM NOM!" while running around the tables. Lovely.

    Great waiter who is a very busy guy.
    Geanr L.

    Very Parisian street cafe. Delicious fluffy dough has & mushroom pizza. Sitting inside street edge seat. Vibrant city life.

    French onion soup

    We stopped here after visiting the Eiffel Tower. We really enjoyed this place and it felt authentically Paris. We had pizza and pasta. The French onion soup was absolutely delicious. I would highly recommend this restaurant.

    Ramon P.

    The food was amazing. Service was good. Food got here fast and the area is pretty good as it's close to the Eiffel tower . Great ambiance overall.

    Pete O.

    This was a Yelp recommendation so we tried it. It is conveniently located near the Eiffel Tower so it was a quick walk from the park. The staff was incredibly friendly and eager to serve. The ambiance was quaint with lots of festoon lighting and convenient street seating. We chose to sit inside out of the damp. Our server recommended our drinks and some of our entrees. We started with a couple of speciality drinks, a Chambord Royal and a Red Basil (gin drink). Service was incredibly fast and before you knew it we had our starters - French onion soup served in small copper pots. It was very flavorful! Our entrees were four cheese linguine, a Parma pizza and flank steak with fries. All were very good. The pizza tasted wood fired and the crust was well browned. The flank steak was a bit tough but clearly was charcoaled. It was very tasty. The linguine was also quite good but was so huge a portion we could not finish it. This was a great surprise and a nice meal.

    Anh P.

    I absolutely love this place! The service is wonderful and the ambiance is great! The whole restaurant staff should be given a raise. The food is amazing and the restaurant sits at a nice corner.

    Large draft means LARGE Draft
    Sam C.

    We ate here twice during our recent stay in Paris. This cafe is located 1/2 mile from the Eiffel Tower. If you've been to Paris, it's a "short walk." Our first trip was for Pizza and Beer. Note, when in Paris, a small beer is about 8 ounces and a large is 15 ounces. I should have asked to see what a large looked like; close to a 32 ounce mug! Still, the beer was cold and the Pizza was awesome. The second trip was also great. I had a Chicken Caesar and my Bride had a Salad (name I can't pronounce.) Worth the effort if you are near the tower.

    Chicken bbq pizza
    Yolarte G.

    Definitely would return to this beautiful cafe. The French onion soup is to die for. The chicken bbq pizza was delicious so much flavor.

    BBQ chicken pizza
    Shamara B.

    This restaurant was sooo good! The best bbq chicken pizza I have ever tasted. Everything was so fresh and delicious. The customer service provided was good and fast. The atmosphere was cute and comfortable. I wish this place was down the street from me. I definitely recommend and would return.

    Ravioli with fa
    Elmer G.

    The ambiance was good, the place was not too loud, but it felt more of a touristic vibe around it. The food was great, I had the ravioli asalmon with a white sauce. It was really good. Drinks were ok, but the service was pretty darn good. The waiter was helpful and really tried to help us as best as possible.

    Pizza
    R R.

    Awesome food and excellent service. Must done here. Great ambiance. Our first time here.

    Pizza

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    11 months ago

    Incredible lunch. Buffala pizza, pasta, and cocktails are wonderful. Will be back next time in Paris!

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    Page 1 of 14

    Firmine Reviews in Other Languages

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    People searched for Italian 151 times last month within 15 miles of this business.

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    Pizza Di Gio

    Pizza Di Gio

    (22 reviews)

    €€€

    6ème

    Wow what an amazing Italian restaurant in PARIS. We were walking around to see what sounds great…read morefor dinner & I saw Pizza Di Gio. My husband and I had to try it. We were absolutely AMAZED how delicious this little cozy restaurant was and service was 10 stars . The three guys who were running the whole restaurant were so nice, welcoming, friendly, efficient and hardworking. They all had great attitude and so polite, I love Paris and the people are so kind and polite. We had primitive wine I think that's what they called it on the menu. We had margarita pizza and arugula & artichoke salad. They brought us bread which was pizza crust delicious, I'm sure they have a pizza oven & by the way kitchen was underground because they had an elevator called dumb waiter to send up the food. We shared marscapone biscotti pistachio dessert OMG. Cappuccino for my husband and I had an Americano and I LOVE IT that they heated up the cream. Details are everything and simply delicious food. EXCELLENT EXCELLENT FOOD AND SERVICE. Thank you to the amazing host, waiter, server & most of all the amazing CHEF for the amazing food that he has made.

    A fantastic Italian restaurant in Paris that we stumbled into late at night. I'll say I think we…read moregot lucky walking in though because this restaurant was packed wall to wall! The service was wonderful and they were very gracious with our minimal French. My husband and I ordered a pasta dish with burrata and the 4 cheese pizza and both were phenomenal. We were thrilled with both of our dishes and would highly recommend this restaurant!

    Le Perron - The empty spot where I ate by myself while lively patrons dined below

    Le Perron

    (26 reviews)

    €€

    Saint-Germain-Des-Prés, 7ème

    Unexpected surprises…read more Desperate to find a restaurant after my first choice was completely packed till closing. Found Le Perron and called ahead last minute to find a table. The staff here is really excellent and their care for their patrons is apparent. As a vegetarian it can be hard trying to find proper food besides pizza. Our server was extremely helpful and helped adjust menu items to a vegetarian diet. Removing fish or chicken or adding some sauce, he really made sure we had a positive experience. The restaurant is quite cozy and feels like home. Though it does seem a bit older, this just adds to its charm. All in all, I found the food to be really delicious, especially the tagliatelle which he did with sauce and mushrooms minus the meat. The flavor of the food was beautifully balanced. I would definitely recommend this tiny little place to my friends and would guess that the non-veg food is equally as tasty.

    Amazing pasta!! The service was also good and the waiters/owner are very friendly. We came right at…read more7:30pm and were the first people here but it was also a Thursday night so maybe it wasn't as busy for that reason. My boyfriend got the ravioli and I got the tagliolini paglia. So so good! They make some of the pastas fresh, in house which is really great because you can taste the freshness. We also had a cannoli for dessert and the filling was delicious. It's definitely a nicer restaurant and has an intimate feeling to it. The decor is well done and it was an overall lovely meal. The pasta was very memorable.

    Bistro des Augustins - Fermier

    Bistro des Augustins

    (556 reviews)

    €€

    Saint-Michel/Odéon, 6ème

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Le Cherche Midi - cherche midi paris

    Le Cherche Midi

    (48 reviews)

    €€€

    6ème, Saint-Germain-Des-Prés

    What more can you shout than "Murderers!" when you make a Bacon Colonnata suffer as they do in this…read moreestablishment? And yet, the College Culinaire de France label could make believe that here they respect such a beautiful product. The photo tickles your brain? Oh yes ! Not only is there a lemon, but the bacon is bathed in this juice. No sooner it has passed the door of the kitchen than it begins to cook. Time to ask for some bread, olive oil ... it's dead. At 16 euros the plate, we cry. Then the dish. Spaghetti alla chitarra alla buttarga are spaghetti peculiar to the square shape. Take a look at Wikipedia, it's very informative. Increase the size of my photo as much as you want. Unless our bosses solve the quadrature of the circle, not an angle on the horizon. Especially that spaghetti alla chitarra, which benefit from the name "Traditional food product", must not be at the same price. When we begin to pip on the shape of the pasta, how do you want to be credible on the rest of your menu? As for the Boutargue, it is cut into huge pieces. WTF ?!! The mandolin was broken? !! A maximum of 15 grams fights between pasta. I know it's expensive but the plate is sold 22 euros! Tiramisu teeny-tiny and banal. The setting is nice. The service plays "friendly", Italian and is overall nice. But we feel a House that has existed for a long time, is not picky about cooking, probably because "it's okay", "they will not see the difference", "the times are hard, you have to save money", etc. In the deep of the jungle, we won't complain. 22, rue du Cherche Midi, with the pretension and the tariffs posted, we grumble. Addition of 54 euros for 1. The rating is not disastrous thanks to the quality of basic elements of food, despite everything.

    Very good Italian food! Lovely ambiance sitting outdoors on a beautiful evening- no smoking…read moreallowed, hurray! The veggie antipasto was delicious and I very much enjoyed my homemade fettuccini with truffles. My husband liked his lamb shanks, with cane with a generous portion of greens. Close quarters and slow service, but a cozy, friendly vibe.

    Firmine - italian - Updated May 2026

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