I really wanted to like this place but I didn't and I can't quite put my finger on it. On second thought I can. V & I travel a lot so we eat out a lot and I generally won't bother reviewing a place that's not very good because I generally won't go to those places to begin with. But my expectations exceeded my experience for La Coq and that's my fault for not looking at the menu to see what they have. Or maybe it was the local French ladies sitting next to us on the expansive outdoor patio with their "cute" French dog that they were feeding bread and which barked incessantly for more bread until it got full and then fell asleep on my foot. At which point when I looked down to see what was happening on my foot, I got that French "look" from the dogs' owner which felt like a "Why is your foot in my dog's way?" Yeah so anyway that was the atmosphere.
But we're here to talk food and from the name you would think they specialized in chicken which is what I really wanted. Alas, maybe they did at one time but they fell victim to every other touristy restaurant thus I was really disappointed to see only one chicken dish among the pizza, shrimp dumplings, salmon tartar, sea bass carpaccio, tuna sashimi, octopus, lobster roll, sea bass filet, tuna/avocado and snails??? Maybe change the name to Le Poisson? No coq au vin. No quail. No hen. No birds whatsoever. So yes, we (V & the daughters) ordered the one chicken dish among whatever other items and it was chicken. I ordered the Tiger which is an Asian fusion marinated piece of beef (WTF?) which V loved but I only liked along with a side of haricot verts (thin French green beans) which frankly was the only thing I truly loved. I didn't mean to order that but between my French (which I'm as fluent as a 2-year old) and our waiter's English (ditto in reverse), I was not planning on that.
So yeah, Le Coq is right smack in the middle of the Place de Trocadéro. The food really is decent, expensive and the atmosphere was surprisingly more French than touristy but man, I really wanted Coq au Vin and I ended up eating half of an Asian fusion dish and a side of green beans. All that, a new canine friend and side eye by a local. Yay! read more