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    Monsieur Bleu

    3.9 (238 reviews)
    Ultra High-EndFrench, Breakfast & Brunch
    Open • 12:00 pm - 2:00 am (Next day)

    Monsieur Bleu Photos

    MONSIEUR BLEU ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Dressy

    Recommended Reviews - Monsieur Bleu

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    Reviews With Photos

    Chocolate cake
    Deepika G.

    I want to brag on the service at this place! This was my first time in Paris and for my last night in town, my friends who are now local to Paris took me to Monsieur Bleu, one of their favorite restaurants. We entered through the Palace de Tokyo where we were entertained by a skateboarder and also witnessed a runway model practicing her strut. The restaurant is situated very close to the Eiffel Tower, perfect for viewing and taking a stroll to after dinner to see it sparkle (which we did). Despite our waitress not having the best day and accidentally knocked over my water glass and a plate that ended up breaking on the floor, it didn't bother me at all nor ruin the experience. Nothing spilled on me and she was very apologetic and immediately cleaned it up. Entertainment: There is a DJ at night and also a couple of singers and guitar players that sang and played versions of popular *American* tunes. They were wonderful! Drinks: *Raspberry Martini* This was my favorite drink of the night. The flavors were incredible and the raspberry puree that they used made this drink taste fresh and bright. *Apple Martini* It tasted just like apple juice! A little sweeter than I would have liked, but still delicious. I preferred the raspberry martini over this one. Food: *Escargot* delish snails topped with pesto sauce...served with breadsticks *Veal* The description for this dish was misleading. I was not expecting a fried veal cutlet, but it was massive and very deep fried - more American style and I was hoping for something lighter. The flavor of the veal was good, but I could only stomach 2 bites. The waitress was very kind and let me pick something else on the menu instead. *Mashed Potatoes (Side dish)* the creamiest mashed potatoes I've ever eaten in my life. So freaking good! *Sea Bass (Filet de Bar, Tomates, Olives Noires, Beurre Blanc, Riz Parfume) - Served with tomatoes, black olives, beurre blanc, and jasmine rice. Very delicious and way better than the veal! The fish is light and the white sauce paired well with the fish and veggies. *Chocolate Cake* to die for. This was a chocolate molten lava cake on the inside and just sooo good. Not too rich. Served with vanilla ice cream. I recommend this place if you are new to Paris. Must go for great entertainment, incredible Eiffel Tower views, top quality food, Craft cocktails, and amazing service!

    My mother and I had dinner here last Wednesday, and it was one of the highlights of our trip. First, the view of the Eiffel Tower is absolutely unbeatable and makes the whole evening feel special. We sat on the terrace and when it got chilly, they brought us a blanket without us even asking, which was such a thoughtful touch. We had the escargot and burrata, followed by the filet de bœuf béarnaise, frites fraîches and the tagliatelles á la truffe. Everything was exceptional. Classic, perfectly done, and so satisfying. I would've loved dessert, but unfortunately we had after dinner plans. Next time! And lastly, the sommelier's recommendation was perfect. He guided me to a wine I might not have chosen myself, that paired beautifully with my meal. I didn't catch his name, but he made a lasting impression. Thank you for such a wonderful experience. We will be back soon!

    Entrance
    Linda H.

    Great food I went at night the ambience at that time of day was perfect. If the weather was better would have eaten outside

    Lana L.

    Despite being a popular restaurant for tourists, my friends and I had a wonderful time at Monsieur Bleu. The food was excellent (a favorite among all of us was the green bean salad) and you can't beat its location right by the Eiffel Tower. The restaurant was unsurprisingly quite full and loud while we were there on a Saturday night and everyone was having a good time.

    Lobster Roll
    Cat P.

    Another one of my favorite dinners from Paris! The Paris Society does not disappoint. The restaurant is a bit hard to find -- it's located on the backend of the Palais de Tokyo, but I have to say that the vibes here were so nice and pristine. My friend and I came for a nice dinner after work, and it was such a fun time. I started off with the Kyoto cocktail, which was refreshing and not too strong. We then got the Lobster Roll to share as an appetizer and I got the Tataki Crusted Ahi Tuna as my main. The Lobster Roll was a trendy take on the classic dish, though I thought they were a little skimpy on the portion of lobster, and the toast really. carried this one The tuna dish was delicious, but my favorite part of this was the avocado salad that accompanied it. It was citrusy and very fresh. Dining here felt like a real treat, and highly recommend for an upscale evening :-).

    Salmon
    lis b.

    Not gonna lie, I didn't love this place. We didn't have reservations and was glad that we got to try it. Main restaurant was big and loud for dinner. We were taken to a cramped second floor where it seemed like there were no windows. We were seated right by the stairs. The servers had to carry every single thing up and down the stairs. Not really sure if there was an elevator. The food was pretty decent, but nothing I can say was life changing. Had the foie gras with toasts for appetizer, salmon and pork belly for the main courses, and unfortunately had to skip dessert because we wanted to catch the last Eiffel Tower light show at 11 pm. All in all, a nice experience when in Paris.

    Richard M.

    We just a had corporate dinner at Monsieur Bleu, My perspective - Location/View: A+ Located right next to the Palais de Tokyo, and with a great view of the Eiffel Tower, the location and the scenic view is spectacular. Service: B+ Efficient and attentive. Appetizers: A Their tuna tartar was excellent. Main Entrée: C- I had their sea bass filet with tomatoes, basil, and eggplant. Nothing special... the sea bass was a bit bland and their mushy eggplant side missed the mark (no one on our table appreciated the consistency and taste). Additionally, this entrée was miniscule. Desserts: B Good but not excellent. Our table shared the Almond and Raspberry Pavlova, the Vanilla and Red Fruit Mille-Feuille, the Profiteroles, and the Strawberry and Rhubarb Tart. These desserts didn't measure up to the amazing desserts we've been sampling in many great Parisian locations. Portion Sizes: F Yes, I know portion sizes in France are small. And admittedly, I come from the US where portions can be enormous. But the portion sizes at Monsieur Bleu are embarrassingly small. I had to stuff my face with bread to fill my belly. My 5-year-old self would've gone hungry... So despite the incredible view and location, I'm not planning on returning anytime soon.

    Spicy beef, jasmine rice and mashed potatoes
    Rachel H.

    Although the inside was dark, and just okay aesthetically, the food at Monsieur Bleu was the BEST we had in Paris. The photos all highlight their gorgeous garden patio with views of the Eiffel Tower, but in the colder months they don't seem to use it (which was a bummer). We loved that they had a live DJ spinning tunes and the Spicy Beef was astounding; like melt in your mouth amazing. The staff was super friendly as well, and happy to help us in English, after we tried our best in French. I would highly recommend to anyone visiting Paris to visit Monsieur Bleu-- food was exceptional, vibes were great, overall ambience inside were okay.

    Roasted chicken for two and French fries

    Came here with a family of 4, the ladies at the hostess stand were very sweet but that was the last time that someone was pleasant with us for the rest of the evening. Our waiter seemed like he couldn't care less and overall just created a very awkward experience. The escargots were tasteless, the bread and butter that came with the meal was okay, and the chicken and French fries were exactly what you think it would taste like. Most definitely not worth the large price point and most definitely would not return.

    Patrick E.

    Food-Exquisite Service-Top Notch Ambiance-Beautiful With that being said I cannot give this restaurant the 5 stars it deserves because I saw mice running around the restaurant. At LEAST 3 times while we ate dinner. I dont know how normal that is in Paris but it freaked me out because the restaurant isn't empty. There a several tables here, loud talking & music playing...to see multiple mice or the same mouse several times is unacceptable. Informed the staff and the manager said "oh there's construction going on so there are a few mice running around" like it was okay. Please don't waste your money if you don't mind eating with mice at your feet.

    Spicy marinated beef and truffle tagliatelle

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    9 months ago

    Very hostile and racist environment, treated poorly by staff left alone multiple times, seated at the back of the restaurant

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    Page 1 of 6

    Monsieur Bleu Reviews in Other Languages

    Review Highlights - Monsieur Bleu

    “The atmosphere and the view from the terrace are absolutely amazing not to mention the quality of food and service.”

    Mentioned in 7 reviews

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    3.6 km•Châtelet/Les Halles, 1er
    •€€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    Get the tasting menu and bone marrow (they're famous for duck and foie gras). Good overall if not…read moreexceptional French food. However, the portions were more than expected considering it was gourmet. We couldn't finish our entrees. Good spot for French brunch as it is a top fine-food grocer and deli. Sit outside on the sidewalk. There is an awning/umbrella to block out the sun which was great on a hot day. Note founded in 1894!

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - Bread and pate with foie gras.

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    Bread and pate with foie gras.

    La Cordonnerie - Steak frites

    La Cordonnerie

    4.7(112 reviews)
    2.6 km•Palais Royal/Musée du Louvre, 1er
    •€€€

    Wow! We had such a lovely dinner at La Cordonnerie. We're so glad we found this restaurant through…read morereviews. The atmosphere is intimate and comfortable. We loved watching Chef Hugo cooking. Plus, what he prepared was delicious! We started with the ravioli appetizer we see so often recommended. Excellent! Dinners were a beef dish and a chicken dish. Both were amazing! In addition, dessert featuring a pear mouse was wonderful! Prices are for the good and wines were very fair. As you can guess, we highly recommend La Cordonnerie!

    I love small cozy restaurants in Paris. This one is truly a gem. We had a reservation at 19:00…read moreand we were the second party to arrive. There are two tables essentially in the kitchen (a true "Chef's Table" arrangement) and maybe 6 tables in the adjoining room. We were welcomed warmly. Deborah was the hostess and server. Chef Hugo is visible in the kitchen, working very hard to make everything just perfect. They brought bread immediately (my husband loved the sliced baguette--it was perfect and chewy as it should be, but not hard). We ordered a bottle of wine, a Macon Villages, which was perfect. I had the cucumber salad appetizer, which was so fresh. My husband ordered the ravioli appetizer--tiny little rectangles in a scrumptious sauce--a work of art. I ordered the fish and shrimp plate. The sauce was amazing and it was a huge portion of tender white fish. My husband had the lamb with frites. It was nicely seasoned & perfectly done. For dessert, my husband enjoyed a chocolate treat and I had refreshing raspberry sorbet. Deborah was so friendly and solicitous throughout the meal. I have never felt so well taken care of. (I have seen some comments from people who are unhappy that they can't just walk in. They don't appear to understand that there is only one seating. People arrive when they do and they linger. Empty tables seen from the street do not mean the place is not fully booked. Make a reservation well ahead of time. It is worth it!)

    Photos
    La Cordonnerie - Chef's table

    Chef's table

    La Cordonnerie - Foie Gras

    Foie Gras

    La Cordonnerie - Veal

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    Veal

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(94 reviews)
    4.3 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Café Mademoiselle - Escargot

    Café Mademoiselle

    3.9(38 reviews)
    2.2 km•Concorde/Madeleine, 1er

    My expectations for Café Mademoiselle were low. It was late in the lunch hour and the place I…read moreinitially chose was already closed. Café Mademoiselle was nearby, had a sidewalk full of diners, and I grabbed a table quickly, fearful of getting shut out of lunchtime offerings entirely. I should know better than to order a salad in Paris. Not that they'e bad, simply that they're quite different than California salads. Quite different and not as appealing in my opinion. But another dish was also ordered at my table, an unusual choice for the two of us dining there. It was a special of the day, Araignee de Porc (23€), and not something I'd personally have chosen. It was delicious. French chefs know what to do with this cut of meat (pork) and I was wowed. The salad (Salad Nicoise, 23€) was almost forgotten as the pork dish took center stage. Service here is terse. The restroom is down a steep flight of stairs. The place serves many tourists, and does so in a manner that doesn't inspire one to harbor overly fond memories. But here's the recipe for success: find out what the chef's special is that day and order that. That's how you do Café Mademoiselle.

    The onion soup is delicious!! And finish off with crème brûlée…read more I have gone back every time I have visited Paris. It is a great lunch spot if you are out walking around.

    Photos
    Café Mademoiselle - This name is magical.

    This name is magical.

    Café Mademoiselle - Duck confit & Moët Chandon.

    Duck confit & Moët Chandon.

    Café Mademoiselle - Moët Chandon Champagne

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    Moët Chandon Champagne

    Monsieur Bleu - french - Updated October 2026

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