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    Le Bonaparte

    3.5 (94 reviews)
    ModerateFrench, Cafes
    Open 8:00 am - 2:00 AM (Next day)

    Le Bonaparte Photos

    LE BONAPARTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Le Bonaparte

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    Sepideh Z.

    We stopped here for a quick coffee break after a long morning of walking. The location is okay but good for people watching. The coffee wasn't terrible but also not something to swoon over. Service was fine. Can't review any food as we only had a croissant and it was also fine but not very fluffy.

    Salad niçhiose
    Shawn H.

    On a hot mid-afternoon in Paris I was looking for something fresh to eat and a comfortable place to sit. This is a fine Bistro tucked in behind another more famous restaurant. Don't listen to the negative reviews. The prices are the same as everywhere else. We had drinks, a Nicoise salad and two desserts. Everything was excellent. The terrace was full, but we sat just inside and could people watch easily. It was a bit warm though as there was no air conditioning, another typical Parisian characteristic. Waitstaff was gracious and didn't rush us at all. If you are rushed in Paris, don't go back to that place.

    People watch while you dine
    Trang W.

    It's alright..food was mediocre for the price. Service was adequate nothing special. There was a church across the street that you could go in if you wanted.

    Holidays
    Chuck A.

    The food matches the space, as does the service. Enjoy by your self or, as we did, as a group.

    The place was empty yet we got no service and even had a waiter laugh at us.
    MeiMei F.

    Wow. I haven't had service this bad since I was a student in Paris in 1992! In short, bad food and horrible service- read on for more... Went for a simple café crème and croissant with a friend. There were 3 other tables with people: the place was empty. The waiter was gruff and unpleasant in taking our order. I barely had requested my coffee when he walked away before I was able to order my croissant. When it arrived, the crème was not great, too much milk, and the croissant was downright stale: they were definitely serving day old patisseries. Now, I decided to order an espresso and pour it into my crème to make it tastier. Well, the waiter did not come. I waited a hood 10 minutes then flagged him down from the table. He was standing at the bar chatting with that 2 other servers and totally ignoring me. Finally the bartender waved back with a rude laugh. But the server never came!!! I gave up. Not giving these jerks any more money! Finally when my friend and I stood to leave, a server came over and asked us to pay. "Oh really?" I said in French. "Now that we are leaving you are finally going to take care of us?" Never ever coming back here!!!

    Amanda S.

    Stopped by for a very late dinner a few evenings ago. I love the location, it's on a quiet street but very close to a lot of action, great for people watching even at midnight on a Wednesday! The waiter was nice and everything came quickly, my salad was good - I didn't fancy the dressing for reasons I couldn't quite pinpoint, but that's just a matter of taste. My boyfriend loved his boeuf tartare. We would come here again!

    Inside seating looking out
    Jennifer G.

    The Croque Monsieur!!! Omg soooo good Great people watching and sometimes live music outside Close enough to St Germaine blvd but enough off the beaten path to get out of the hustle and bustle Nothing fancy but good food On a cold day be sure to bring a jacket and scarf, even inside isn't shielded from the cold and wind

    Doc M.

    Great Crème Brûlée and Hot Chocolate - best in the city (I think). Loses a star because the café is sub-par and the place is expensive. Too expensive.

    Foie gras
    Scott M.

    Right around the corner from those two other places you would have found Hemingway a long time ago, but now might find aloof servers and a table in the back for your American heritage, the service at this Brasserie rocks. All the food we ordered was good and the staff kept my youngest daughter buried in french bread, since she seemed to just want to eat the insides. Cool place to watch the passersby, but not a busy as the ones right on the main thoroughfare through St. Germaine de les Pres. Surprise, it's smoky. Seems like you are in Paris, Right? Bathrooms downstairs are worth a trip. On your way to the Men's and Women's bathroom, are two urinals with no doors. Bonjour! Don't forget to tip the lady attending the bathrooms for the towel.

    Front view of Le Bonparte
    Jason C.

    Bd Saint Germain is one of the most well-known streets in Paris for cafes. Cafes such as "Les Deux Magots," are legendary, but are well-known tourist traps designed to lure visitors who want to sip coffee at tables that were frequented by well-known artists. Having heard rumors of terrible food at such cafes, I was hoping to avoid such places. While I was strolling around the area on a Sunday morning for brunch, I found Le Bonaparte. While Le Bonaparte doesn't have anywhere near the historical significance as many of the surrounding cafes, it is a very pleasant and low-key cafe off the side street adjacent to the Boulevard. At Le Bonaparte, I ordered the French omelette. For those who don't know what a French omelette is, the primary difference between a French and a US omelette is that the center of the French omelette should be just barely cooked, and a little runny on the yolk. The outside should be cooked, but not browned. It also looks more like a hybrid of scrambled eggs and an omelette. http://www.yelp.com/biz_photos/WhX_u6d2GY1xmWNPiTcYCA?select=QhsbPaJxTL8f08T7Di8-lw#QhsbPaJxTL8f08T7Di8-lw If I were to make an analogy, the French omelette is the medium rare steak while the US omelette is a well-done steak. It is incontrovertible as to which is the winner. It is a mesmerizing experiencing biting into the omelette and having the yolk ooze out from the center and running through your mouth. It brings out these animalistic urges of devouring the food in front of you similarly to when you bite into a medium rare steak. By far, this omelette at Le Bonaparte was the best omelette that I had in my life. There is no comparison and it completely shattered my long held conviction that there will never be a brunch menu item that will amaze me during my lifetime. While I cannot speak of the other items on the menu, I must say that Le Bonaparte gets a well-deserved 5* review for their omelette. Kudos and I hope others can have the experience of trying a wonderful French omelette sometime during their lifetimes.

    Croquet Monsieur with the streets of Paris
    Benjamin A.

    Staff are decent, speaks decent English and has an English menu! I gave it 4 was because I didn't feel very welcomed when I went in, compared to the locals there. I've tried the Croquet Monsieur after reading the previous review. It was great especially with the environment. (To be honest, the rain helped to make the place that much more cozier) Ordered the Cappuccino as well, was not bad! (I'm not much of a coffee drinker, so I can't judge that perfectly) Also, the Onion Soup was perfect for the rainy weather! Only thing that shocked me was the charge of mineral water of 6 Euros.

    Croque Madame - yum yum yum!

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    Great Parisian feel. Food ambience and waiter were fantastic! Fast service and spoke great English!

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    Page 1 of 3

    Le Bonaparte Reviews in Other Languages

    Review Highlights - Le Bonaparte

    The atmosphere is very cool with a view of the church and just across the way from Les Deux Magots, so there is lots of people watching.

    Mentioned in 3 reviews

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(91 reviews)
    3.2 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(564 reviews)
    0.6 kmSaint-Michel/Odéon, 6ème
    €€

    Very small place, reasonably priced and great French food with a somewhat limited menu.read more

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(709 reviews)
    2.5 kmBastille, Marais, 3ème
    €€

    Outstanding provencal food. Every dish was superb. Fried tiny fish, gratinated mussels, chickpea…read morefries for appetizer. Duck breast slices like fine rare steak. Brandade of haddock creamy delicious. Most of all was the friendly engagement of the waitstaff, led by the manager, Nicholas, who went beyond the call of duty to find a place for my family dinner. Bravo to all!

    Friday lunch was an absolute beauty…read more The food? Fantastic. The wait times? Let's just say we're in Paris, not a Formula 1 pit lane. We'll leave it at that. We headed to Chez Janou, a Paris institution. I hadn't been in years, but my son insisted we go back because, according to him, they have the best chocolate mousse in Paris. Judging by the lineup, half the city; and every tourist with an Instagram account showed up. Thankfully we had a 2pm reso. Here's the thing, though. Everyone talks about the mousse, but the food deserves just as much attention. I'd also forgotten how much I love the 3rd arrondissement. Wander a few minutes from the restaurant and you'll find beautiful art galleries, a gorgeous little park, and some of the best boutique shopping in Paris. It's one of those neighbourhoods where you accidentally walk 15,000 steps without realizing it. Now, here's your game plan. Start with the escargots or the gambas to share. For your main, order the farci provençal or the foie de veau. The farci is like a French version of a stuffed pepper: yummy comfort food with a southern coast twist. As for the foie de veau... I actually ordered it by mistake. I thought I was getting regular veal. Out came veal liver. Best mistake of the day. I love liver. My mom makes an incredible liver and onions, so I'm a tough judge. This was outstanding. Rich, buttery, perfectly cooked and perfectly salted. It was so good I immediately texted my mom and told her she's coming here the next time she's in Paris. Drum roll, please... The chocolate mousse. Was it worth all the hype? Yep. There are no fancy swirls or little artistic desserts here. A server simply walks over carrying what looks like a white industrial-sized bowl of chocolate mousse and casually drops a mountain of it onto your plate. Everyone grabs a spoon and starts digging in. It's wonderfully French. Simple. Unpretentious. Ridiculously good. So yes, Chez Janou lives up to the hype. But don't just come for the mousse. Come for the lunch, stay for the neighbourhood, and spend the afternoon getting happily lost in one of the best corners of Paris. That's a Friday well spent.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Escargot

    Escargot

    Chez Janou - Bread with Chocolate Mousse

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    Bread with Chocolate Mousse

    Chez Fernand - Roquefort

    Chez Fernand

    4.3(299 reviews)
    0.4 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    one of THE GREATEST restaurants I've ever visited. the filet mignon was so delicate and flavorful…read more i loved the french onion soup, it is definitely a must!!! i've never had a better soup. chilean sea bass wasn't fishy at all, will melt in your mouth. and the bone marrow was HUGE! i've never seen bigger bone marrows in my life, so juicey and delicious. the roasted chicken was perfection and the side of mashed potatoes were so smooth and buttery. i couldn't have asked for a better dinner

    We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    La Jacobine

    La Jacobine

    4.5(422 reviews)
    0.4 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    One of our favorite meals in Paris for a family summer holiday in Europe! Lunch with a group of 8…read morebefore an afternoon tour at the Louvre. Give yourself adequate time to enjoy the experience - it's not to be rushed. Perfect ambiance, food was simple and superbly prepared. Even the hardest to please in our group have fond memories of this meal. Highly recommend.

    IMPORTANT- make sure you have a reservation (made online) however, it's also important that you get…read morea confirmation email. I made one and did not receive a confirmation email so there must have been a glitch in the system and it did not go through. However, we put our name down on a Saturday evening and only had to wait 20 minutes. The place is very small and charming- we set less than a foot away from another couple which made the experience more fun. We were greeted by a great server and he accommodated to our language- we ordered a glass of champagne and a beer then 6 escargot to start. It was fun diving into the culture as well as delicious. The meals were perfect size for us and had so much flavor! We dipped the potatoes from the beef with the ravioli cheese and it was the most delicious combination. I get the buzz about this place, we had such a lovely time as a traveling couple and would go again for the whole meal anymore!

    Photos
    La Jacobine
    La Jacobine - Escargot

    Escargot

    La Jacobine - The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

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    The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

    Le Bonaparte - french - Updated August 2026

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