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    Les Deux Palais

    3.4 (121 reviews)
    Closed • 6:30 am - 10:00 pm

    Les Deux Palais Photos

    LES DEUX PALAIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - Les Deux Palais

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    Samantha Q.

    Was looking for a lunch spot close to Saint Chapelle & Notre Dame and I'm happy I stopped at Les Deux Palais. The restaurant was super cute but crowded & busy. They got me a table immediately and the staff were all friendly and helpful. Had to start with a cappuccino. For lunch I ordered Cuisse de Poulet Fermier au miel et soja, frites maison which is Free-range Chicken leg in honey and soy sauce, home-made french fries. For dessert I ordered the homemade creme brûlée. I loved all the food.

    Breakfast
    Judy M.

    We visited this very hopping place after going to Notre Dame and Sainte Chapelle. Despite the crowd, we were seated and served pretty quickly. We ate outside and enjoyed people watching, even engaging with the people next to us. The food was good, we got the usual carbs we'd been indulging in during our visit. Overall, we appreciated the experience.

    Champagne
    Mike S.

    Day 2 in Paris and after standing in line for about an hour and a half hoping to get into Sainte Chapelle (we didn't) we we left defeated and hunger and came across the street to Les Deux Paris for lunch. We walked in and it seemed pretty packed but were able to get a table. I will say for sure know how to use the most of their space because they really pack you in. Since I had been standing for quite a bit I had to get a beer and Ashley and Champagne. We going over the menu I had to get my classic i always got in Paris when I was here 16 years ago. That classic being a Croque Monsieur which I probably had at least once a day then but now that I'm an adult I went with the Croque Madame. All that changes is the adding for a sunny side egg on top. Our food came out pretty quickly and my Croque Madame looked good but unfortunately it just doesn't hit like I it did when I was younger. I was still good but I feel like they only put one piece of thin sliced ham on it am I would just expect for more for the price. I also don't think it had the Béchamel on it which really enhances the flavor and richness of the sandwich. I will say fries were good and crispy which was nice. I will say still hits is the Dijon Mustard they have in Paris. It has amazing spice and really helped out with the Croque Madame. I will say it will always be a classic that you have to try when in Paris but maybe don't get on in a touristy area.

    Receipt for 2
    Ryan C.

    We popped in and grabbed a couple of sandwiches to go. They were "fine" but we were disappointed when we kept walking down the street and saw much better options available. If you do stop here my wife really liked her chicken salad sandwich.

    Pasta special
    Ashley T.

    After waiting in line for a while at Saint Chapelle across the street we stopped in for a bite to eat. I am not sure how the staff maneuvers through the restaurant so seamlessly because the tables are really packed in to the space but this allows for a very short wait time on a table which was nice. I ordered a special of a pasta dish with ham. I am pretty sure the French could put their ham on anything and I would love it! I also ordered a glass of champagne that was very nice. When I ate my lunch originally thought this was a five star meal however after eating at more restaurants in Paris I realized it was good not great. The lunch was a bit cold and it didn't have a ton of rich flavors like most of the Parisian food I had.

    On the sidewalk/ low car traffic

    We just came out of the last tour group from SainteChapelle (stain glass) the ropes closed off exactly at 6 pm. Right across the street was this Bistro with green striped awnings . 8 of us sat 2 per cafe table in a row . We told our waiter that we had tickets for the Eiffel Tower at 9:30 pm . He assured us he would watch out time . He went away and came back with a bucket of ice for our drinks and all laughed so has that he knew were from the USA. He just kept showing up and taking care and f us and had so many laughs. Sitting on the outside for the cafe experience was as so picturesque. The onion soup and the entrecôte were delicious. My cocktail with Grey Goose Vodka was a bargain !!! All the tables of guest diners were chatting with each other about our day . What a welcoming experience!!!

    Marilee E.

    This charming Paris cafe is within walking distance to Notre Dame Cathedral and Sainte-Chapelle. Wonderful menu and service. We dined on the patio and took in the beauty and culture of Paris, France.. We are planning a return trip!

    Escargot
    Victoria V.

    I tried my first escargot here and it was amazing. I came to France as a tourist and since then I tell my friends and family how delicious escargot is! My boyfriend and I enjoyed our dinner here and we had great service. There is a restroom downstairs you can use as well. There is so much to explore in Paris and this place is in a great location to do that.

    Croque Madame
    Art C.

    Loving Paris food We were early for our visit to Sainte-Chapelle because we didn't stop anyplace for breakfast. Les Duex Palais became our unplanned breakfast place when we spotted it right across the street. We were concerned it would take too long but in the end it didn't, service did good. I was the one who got a big plate of food, their Croque Madame. My granddaughter helped by eating most of the fries while I dove into the small salad and the large sandwich. It was great, and one of the meals I was hoping to have during our week visiting Paris. Our server was quite efficient and with limited English still handled additional food requests well after we had already placed our initial order. When we were ready to leave, he was right there to do the tap and pay thing, which is very convenient. We liked sitting outside just taking in the sidewalk dining experience on our first morning in Paris, loving it.

    Vegetarian bowl with salmon
    Laurie B.

    Delicious food, excellent service, a wonderful dining experience! I tried the vegetarian bowl with salmon. Excellent! The seating and windows make for beautiful dinner. I highly recommend!

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    Page 1 of 4

    Les Deux Palais Reviews in Other Languages

    Review Highlights - Les Deux Palais

    “Was looking for a lunch spot close to Saint Chapelle & Notre Dame and I'm happy I stopped at Les Deux Palais.”

    Mentioned in 9 reviews

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(94 reviews)
    2.9 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.0 km•Châtelet/Les Halles, 1er
    •€€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    Get the tasting menu and bone marrow (they're famous for duck and foie gras). Good overall if not…read moreexceptional French food. However, the portions were more than expected considering it was gourmet. We couldn't finish our entrees. Good spot for French brunch as it is a top fine-food grocer and deli. Sit outside on the sidewalk. There is an awning/umbrella to block out the sun which was great on a hot day. Note founded in 1894!

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - Bread and pate with foie gras.

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    Bread and pate with foie gras.

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(567 reviews)
    0.3 km•Saint-Michel/Odéon, 6ème
    •€€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Brasserie Dubillot - French Fries

    Brasserie Dubillot

    4.4(37 reviews)
    1.5 km•Arts & Métiers/Rambuteau, 2ème

    This was our last dinner in Paris, and it was pretty magical. This restaurant had a long no…read morereservation line, so thankfully we had one. Upon arrival, we were greeted and seated right away. This restaurant is really big. There's outdoor seating, and indoors on a first and second floor. As seen by my food pics, everything was delish. Our servers were Kylian and Marie-Alix, both of which were very friendly and attentive; having great servers just closes out a great experience. I would definitely recommend this restaurant.

    This was one of the worst restaurant experiences I've ever had…read more We arrived while the kitchen was closed and were told it would reopen at 7:00 p.m. We waited over two hours specifically so we could eat at this restaurant because it had been recommended by our hotel. When the restaurant reopened, things only got worse. Our party of five was first told we didn't have a reservation and then was offered a table for four right by the entrance. We were later offered a high-top table, but I explained that I had recently undergone knee surgery and could not sit comfortably at a high-top. The manager's response was simply that it was the only option available, and she walked away. We were told the preferred tables were reserved. When I asked if we could make a reservation for one of those tables, I was told no because the restaurant had just reopened. The entire interaction left us feeling unwelcome. A customer sitting at the bar even commented that he believed we were being treated differently and said it appeared the restaurant did not want us there. After waiting more than two hours just for the restaurant to reopen, this was an incredibly disappointing experience. The poor communication, lack of accommodation, and overall service were unacceptable. Unfortunately, I cannot recommend this restaurant based on my experience.

    Photos
    Brasserie Dubillot - Upstairs dining area

    Upstairs dining area

    Brasserie Dubillot - Veg Risotto with Cheese

    Veg Risotto with Cheese

    Brasserie Dubillot - Wine along the staircase

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    Wine along the staircase

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(710 reviews)
    1.6 km•Bastille, Marais, 3ème
    •€€

    my favorite restaurant in Paris they got the four of us in with no reservation tight spacing i had…read morea watermelon salad and we all loved everything yes, we got the mousse this is a well-run restaurant

    Friday lunch was an absolute beauty…read more The food? Fantastic. The wait times? Let's just say we're in Paris, not a Formula 1 pit lane. We'll leave it at that. We headed to Chez Janou, a Paris institution. I hadn't been in years, but my son insisted we go back because, according to him, they have the best chocolate mousse in Paris. Judging by the lineup, half the city; and every tourist with an Instagram account showed up. Thankfully we had a 2pm reso. Here's the thing, though. Everyone talks about the mousse, but the food deserves just as much attention. I'd also forgotten how much I love the 3rd arrondissement. Wander a few minutes from the restaurant and you'll find beautiful art galleries, a gorgeous little park, and some of the best boutique shopping in Paris. It's one of those neighbourhoods where you accidentally walk 15,000 steps without realizing it. Now, here's your game plan. Start with the escargots or the gambas to share. For your main, order the farci provençal or the foie de veau. The farci is like a French version of a stuffed pepper: yummy comfort food with a southern coast twist. As for the foie de veau... I actually ordered it by mistake. I thought I was getting regular veal. Out came veal liver. Best mistake of the day. I love liver. My mom makes an incredible liver and onions, so I'm a tough judge. This was outstanding. Rich, buttery, perfectly cooked and perfectly salted. It was so good I immediately texted my mom and told her she's coming here the next time she's in Paris. Drum roll, please... The chocolate mousse. Was it worth all the hype? Yep. There are no fancy swirls or little artistic desserts here. A server simply walks over carrying what looks like a white industrial-sized bowl of chocolate mousse and casually drops a mountain of it onto your plate. Everyone grabs a spoon and starts digging in. It's wonderfully French. Simple. Unpretentious. Ridiculously good. So yes, Chez Janou lives up to the hype. But don't just come for the mousse. Come for the lunch, stay for the neighbourhood, and spend the afternoon getting happily lost in one of the best corners of Paris. That's a Friday well spent.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Escargot

    Escargot

    Chez Janou - Bread with Chocolate Mousse

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    Bread with Chocolate Mousse

    Les Deux Palais - brasseries - Updated October 2026

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