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    La Rotonde

    4.1 (202 reviews)
    PriceyBrasseries
    Closed 7:30 am - 1:00 AM (Next day)

    La Rotonde Photos

    LA ROTONDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Outdoor seating

    Recommended Reviews - La Rotonde

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    Emily H.

    We loved La Rotonde! Went here on the advice of a friend who had been to La Rotonde repeatedly during a prior visit. It did not disappoint. We went early - around 5pm. Our server brought fresh bread. We ordered the steak tartare and steak and potatoes, both of which were incredible. We also shared dessert. I would come back!

    Entrance
    Erin O.

    Don't miss this spot... we basically stumbled upon it while in Paris ... definitely a highlight of this trip! The ambiance was perfect and felt a bit like stepping back in time, the quintessential Parisian brasserie experience. The service was on point and the food was fabulous. Highlights were the Soupe de Poissons, the expertly fileted sole meunière and the scallops. Great wine selection. I think next time in Paris I will go here at least 2x, once to try a seafood tower!

    Guacamole and crab appetizer

    What a lovely first stop. Great location, friendly and helpful staff, good food, bread and wine! Really enjoyed taking in the city from a front and center patio spot. Waiter was so nice, too.

    Appies
    Tavis P.

    It was our first meal in Paris and if I am honest none of our Paris meals blew me away. The service was good, the waitress tried and we tried to communicate as she didnt really know English. Escargot in Paris is a lot different than at the Keg back home. I guess the greener the better and these were green so I assume good. I liked them but not what I expected. Steak was alright and the wine was decent but not mind blowing. Wifes meal was the same decent... the overall vibe is a 80s steak house. Overall it was an ok dinner

    Drew G.

    Last year we spent most of our time in the "city suburbs" of the 16th with many sleepy neighborhoods filled with delightful adventures. This year we are staying in the 15th near Pont de Bir-Hakeim, which provides delightful metro access to areas we wanted to explore; we had our first sunny Sunday after a few days of rain and Paris spring cold; with the sun out we took the metro to Montparnasse - to spend time with the artists of the early 20th century. Parisian wait staff here extraordinarily busy for a hustling Sunday morning, we walked in and said our "Bonjours!' and were asked how many and asked to wait just a moment. The place inside is luxurious - people we dressed quite well for a Sunday morning, as American Tourists we felt "slightly underdressed" but were able to fit in. The floor manager was attentive (and busy) and directed us to the front door where a man was ready to sit us in a fine outdoor spot facing the street on a perfect sprint morning! The table was already set for us with white tablecloths and silverware and menus and glasses. The menus opened like the daily news and had on-offer seafood, meats and other fine foods. The back featured drinks and exceptional wine selections. Our waiter greeted us and we ordered sparkling water and a nice Rose Cote du Provence. Perfect for a sunny Sunday morning. We started our people-watching and we delighted with how busy this corner was - lots of people coming and going in their Sunday finery. Our waiter returned and we ordered our first course; Onion Soups of course! Despite how busy they were the food arrived reasonably quickly. The soup quality was impeccable - every bite had just the right amount of cheese and onions. We ordered light salads for our mains, and a lovely Red wine that turned into a second bottle. The wine was recommended with our main course and paired particular well! Looking about we saw other folks here having light brunch, or light faire. Others indulging in amazing seafood courses. One older man sat near us, Hemingway beard and beret - taking notes and enjoying coffee. La Rotonde was notable as it helps dawn the Parisian Cafe culture - all was required was a cup of coffee and you could sit all day and enjoy. The original owner, noting the artist culture sweeping Paris, it was told would allow artists whom could not pay for a coffee "she would accept a drawing on the napkin" in return for their coffee. As the afternoon came into view and the sun began to set we ended our lunch with a recommended light wafer-like desert - amazing! Staff were busy but on-point; as an American remember to wait for them to see you and just raise a finger - they may not come straight away but they will nod and get to you after running through their backlog of service. Here they were all five gold stars - all perfect with respect to service, recommendations, food, wine parings, all good. The bill was on point for what we had. Thank you La Rotonde for a delightful Sunday afternoon for three weary Americans!

    Entrecôte -- perfectly cooked
    Evan D.

    Were planning on going to Le Dome but had some amazing seafood for lunch at L'Avant Comptoir de la Mer so made an audible and crossed the street. Have been to La Coupole a few times and really enjoy it but my wife wanted to try another famous brasserie in Montparnasse. We got one of the last tables without a reservation when we arrived at 7:20 and had an absolutely splendid meal. Started with the frisée and lardon salad (basically a Lyonnaise salad) and the crab and avocado salad. Both were fantastic and I especially loved the 'guacamole' -- a real treat. For our mains we got the entrecôte and the steak tartare. The entrecôte was cooked to a perfect medium rare and the pommes dauphine alongside it were butter and rich and delicious. The steak tartare was a massive serving and seasoned perfectly (I also loved that they give Tabasco and a very strong mustard to ramp up the taste if you is desire. Service was polite and prompt and the interior is as nice as the other grand brasseries -- definitely worth a try (or in our case another visit)

    Steak center cut medium well
    Trendy D.

    This restaurant was great!! One of my best meals since landing in Europe. The steak was cooked to perfection, the au gratin was cooked perfectly and flavorful. I also LIVED for the red wine that they me! To Note, they gave complimentary bread and olives. I don't like olives but these were good. Everyone at my table enjoyed their food and I don't normally finish my food but I did here. The ambiance is unmatched and extremely high end. They have heaters outside for cold weather. Yes they check your COVID card/green pass. The service was good but it also depends on who you get... The price was not terrible it was $120 or so for 3 people and wine. I would come back.

    Seafood platter with oysters, mussels, shrimp, escargot and more
    Karen Y.

    Bohemian brasserie with rustic food, located closed to the Eiffel Tower! We made reservations here after research revealed this was frequented by Picasso and is still a popular spot for Parisian Intelligentsia. We started with the seafood platter. It varied from escargots to head-on shrimp. It was delicious! The escargot was plump and fresh, with a clean taste (we ordered the plain ones, not the ones cooked in garlic and butter to really taste the ingredient). The oysters and shrimp were fresh, sweet and juicy. My salmon was a larger portion than expected, which I shared with my dinner partner. While a little dry, it had beautiful grill marks, and was flaky in texture. The potatoes and broccoli were treated with respect to the ingredient; clean and served whole. We stayed for a while without feeling rushed by waitstaff, enjoying our meal and people-watching around us at the corner of the two boulevards. Overall, I enjoyed dining in a historic Parisian establishment, and look forward to returning.

    Ashley M.

    Have you ever felt like you were in trouble for eating at a restaurant? Because that's pretty much how it felt eating here. My partner and I arrived in Paris pretty late and this place was open late. Very beautiful restaurant and they didn't seem overly crowded. They had seating right away. But that's about where the good stuff stops. The waiter was the rudest person I'd ever encountered. I'm American and my partner is British. But we are extremely respectful people. He started with "What do you want?" In the snarkiest tone. We ordered promptly. A few moments later the food came out and he practically threw it on the table. I wish I were exaggerating. Not even an "enjoy" or "here's your food" just toss it on the table and walk away. Once we were finished he walked by and rudely asked "Finished?" Which luckily I heard because it was practically under his breath. I understand that I'm in France, not America. But a little courtesy would have been appreciated. English may not be his first language and I understand that. But being friendly is universal. I hope this gets better.

    Profiteroles
    Katherine T.

    Everything was delicious here, steak cokes perfectly, creamy peppercorn sauce outstanding, cod was a little underwhelming but the sauce and veg with it were great and overall it was a great dish. Service was great even though it was very busy. Profiteroles were perfect, nice fluffy crunch, creamy ice cream decadent chocolate sauce.

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    1 year ago

    great place to stop for a drink and people watch - on a very busy corner with tons of outdoor seating

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    9 months ago

    Loved the brasserie decor. Service was very good and food was presented well and tasted good. We dined twice during our stay.

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    5 years ago

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    11 months ago

    This place was hopping! Great ambience and tasty offerings. A real brasserie experience.

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    5 years ago

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    3 years ago

    Amazing dessert is all we had. Famous place in Paris. We couldn't get a reservation for dinner so we came only for dessert,

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    4 years ago

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    3 years ago

    Eating here completes my true Parisian experience. Can't get anymore authentic that this place.

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    3 years ago

    What an delicious dinner, and beautiful ambiance. You have to try the French soup... Delicious!!!

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    Page 1 of 6

    La Rotonde Reviews in Other Languages

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    2.7 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(556 reviews)
    1.7 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Brasserie Dubillot - French Fries

    Brasserie Dubillot

    4.4(34 reviews)
    3.3 kmArts & Métiers/Rambuteau, 2ème

    After finally arriving in Paris and checking into the hotel, we had our first meal at Brasserie…read moreDubillot for that classic French bistro experience. We started with Oeufs mayonnaise, which is a hard boiled egg topped with mayo. This was quite a simple dish, but definitely got us prepped for the meal. They initially made a mistake on our order and sent us the veal fingers. After rectifying the mistake, they ended up comping it, so we got an additional appetizer to try. The fried fish went well with the tartar sauce. For the mains, we got the bavette frites with bearnaise sauce and steak tartare with frites. Both dishes were delicious and satisfying, the flavors were excellent and each bite had me wanting more. If you haven't tried tartare before, give it a try here because it was delish! For dessert, we shared the Paris-Brest, a choux pastry topped with mousseline, pralines and roasted hazelnuts. We enjoyed sharing it and it made for a sweet end to our dinner. Overall, this was a great meal to start our trip, everything we had was delicious and my expectations were met!

    Definitely a trendy and nice restaurant. We were seated upstairs and our food was delicious. We had…read morea great time and our server was good. He even joked that we were definitely not French because we assisted by stacking the dishes. He said Europeans would not do that. It was a good laugh for all of us!

    Photos
    Brasserie Dubillot - Upstairs dining area

    Upstairs dining area

    Brasserie Dubillot - Veg Risotto with Cheese

    Veg Risotto with Cheese

    Brasserie Dubillot - Wine along the staircase

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    Wine along the staircase

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(697 reviews)
    3.2 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    Expected to get a very, I dunno, Parisian experience so to speak. After eating at random…read morepatisseries, boulangeries and the gimmicky dinner at Moulin Rouge, it was nice to have a just regular meal at a French Bistro. It was a cute little spot with plenty of seating and a small bar right up front. The problem was that it's so cramped in there. They fully pack that place pretty tight in there. While they take walk-ins, they were so busy that had we not had a reservations we likely wouldn't have gotten a table in a reasonable timeframe. I think we waited about 15-20 minutes outside until our table was ready. As for service, while they weren't exactly rude, they for sure weren't exactly friendly either. This was also a spot that didn't cater too much to tourists by having English on the menu. I don't fault them for that though, it's their country. I would recommend having a translator app at the ready though with French downloaded. As for the food it was a bit of a letdown for me. We had a number of items to share with each other. Without having reliable signal in Paris, it was hard to use the translator app so I'll do my best with the foods. We ordered a ratatouille (don't think it was a traditional one though), a shrimp dish, white sauce pasta, escargot, duck breast and the chocolate mousse. The ratatouille was OK but was just like a roughly chopped cooked vegetable dish. The shrimp dish was fine as well but nothing standoutish. Our favorite dish was my friend's white sauce pasta; it was flavorful, rich and decadent but somehow not overpowering. The escargot, as expected was not good for me, but "When in Rome" (or Paris haha). It was just a weird chewy Thing that just tasted like oil and garlic with whatever herbs they used. I especially was off put by the little grains of sand or broken shell that was a part of each bite. The duck breast was a little bland if not for the sauce and it was also a tad tough as well. I will say the chocolate mousse was super rich and sweet; I couldn't eat that whole order by myself but it's nice to share for a little end of meal treat.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Ratatouille

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    Ratatouille

    La Rotonde - brasseries - Updated May 2026

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