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Café du Marché

3.5 (184 reviews)
ModerateBrasseries
Open 7:00 am - 12:00 AM (Next day)

Café du Marché Photos

CAFÉ DU MARCHÉ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

Recommended Reviews - Café du Marché

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Reviews With Photos

Salad
Mary N.

Cute little cafe. We sat in the back cove and felt like we had our own private dining area. The beef tartare was excellent. Fresh with a nice mix of flavors. My partner had the salad, without bacon, it was delicious as well. The melted cheese medallions on the toast was a unique twist. Service was good as well.

Mango Sorbet (2 scoops). Excellent!
Steve F.

Best value for the money I've seen so far on this trip. Bring your appetite! Burger Du Marche was cooked just right and delicious! Mango Sorbet dessert was super good. All 8 in our party had large delicious meals and everyone finished everything. Special kudos to the excellent server, Luiz! Great service through and through! If unfamiliar with Paris like us, we were fortunate to be brought here by someone that knows the lay of the land. If you don't eat here, your loss!

The outdoor seating
Andrew T.

Great location, great service quality food good portion a bd a nice quaint location. We enjoyed the local beer with the olives and pretzel's went for the burger and from-delicious

Escargot
Maggie C.

Was walking around Rue Cler and looking for a place for dinner. There are so many spots in that street so it's hard to pick the "right" one. Happy we stumbled upon Cafe du Marche as the food and service were both great! Our waitress was so kind and helpful as we didn't speak French. We tried the escargot, burger and fries and duck with mushrooms and potatoes, all were very good! Some tips: water is not free, let them know you're there for lunch/dinner/drinks, and tips are not required. Overall, highly recommend!!!

Salade Primeur
wendy H.

Delicious food. Great location. 39 euros for tea, salad and pasta dish. Good service.

Duck confit
Kristi O.

We went to the spot because some people in my group had been here before and always loved the food. The burger unfortunately has changed and was no longer my friends favorite thing. I got the duck confit and it was really good but definitely the place is not the same as it was when my friends went before a couple years ago.

Expresso. Perfect to get my day started.
Shonda D.

I arrived late for breakfast. But the staff was so nice to me. My French is abominable, but I try as best I can lol. They were still gracious to me. I had an omelette with cheese, bread and jam. The price point was great. A wonderful way to start another day in Paris.

Genuine French Budweiser...sigh. Lost in translation order.
Jeff R.

After seeing the Eiffel Tower we were starving. A friend suggested we go to Rue De Cler which was supposed to be a pedestrian friendly market area with numerous cafes to choose from. We settled on Cafe Du Marche for no major reasons other than we had a group of 10, wanted shade, and a diverse enough menu to satisfy everyone. My daughter had steak and frites. She was still talking about the steak the next day it was so good. My other daughter ordered fish and chips. Considering we were headed to London in a few days I found that a particular choice. Maybe she was setting up a taste test? Future London review coming up. She did like it and her friend, ironically born in London and double ironically ordered the same, said it was good though not up to English pub standards still. I ordered salmon tartare. Apparently this is essentially unseasoned French poke. Seriously it was diced up salmon which while fresh and mixed with diced chives just lacked any punch. Too set in my poke, sashimi, and ceviche ways I guess. My wife hit a home run with her plate and didn't even know what it really was. The menu said filet espada. At first everyone figured it was steak as in cow. The waiter then kept saying it was a white fish. Alright, my wife said why not. As soon as it came out I looked at it and commented how it looks a lot like swordfish. Major DUH here as my friend face palmed and remembers espada is Spanish for swords. Lost in translation. The swordfish and whatever magic sauce was on it was, oh how do you say....MAGNIFIQUE! I ordered a beer and asked for a 1664 but got something that tasted like Bud. Sure enough on the check I got charged for Bud. Lost in translation again. Not great but not bad. 3 1/2 stars.

Duck confit
Tasfia A.

I came here with my family for lunch before visiting the Eiffel Tower (which is only a 15-minute walk from this restaurant!). It seemed like a reasonably popular place and the food is reasonably priced (although the menu prices have changed from the photos you see on this Yelp page right now!). The service is excellent (our servers were super kind, prompt, and--helpful for visitors from the US--spoke English). The atmosphere is spacious and has both indoor and outdoor seating. It's a great place for groups! I ordered the duck confit, which came with a side of veggies and potatoes. The duck was delicious and super rich. The meat was very tender and the skin very crispy; I'd recommend ordering this dish here! My sister ordered a mini penne pasta dish that was on the restaurant's daily special that day. It came with a large dollop of a cheese (that I forgot the name of) and it was absolutely delicious. My dad ordered the fish and chips dish, which was very crispy and the portion was generous. Further, the table gets a basket of sliced baguette. :) Overall I enjoyed my experience here. Glad I gave this place a try!

Escargots
Viva C.

Clustered with locals and tourists, this place is hopping. Lunch service is easygoing with excellent service. Dinner service, however, is hit or miss when the patio is packed. Despite the hecticness, the waiters get it done. Waiters don't wait on you, you wait on them - but that's how it is! I ate here several times out of convenience and good old reliability. Out of the many times I dined here, I only had one "off" experience where my escargots were unevenly cooked in temperature; however, all other aspects of my meals were always great. The food would come out piping hot, delivered in flavor, and I always left satisfied.

Eggplant with Foie Gras on Toast
Connie C.

Stopped by Cafe du Marche for lunch, and had the onglet (steak with frites). The texture of the beef was so soft and tender. The seasoning was just perfect. Definitely one of the best pieces of steak I ever had.

Goat cheese walnut salad

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