A must visit for every Michigan State Spartan in Paris, since they serve a "Michigan State Burger"…read more(17€): "Pain artisan boulanger parisien, steak facon bouchere origine France, tomates confites, oignons confits, salade cheddar, bacon sauce bernaise maison. Votre choix: frites fraiches, wok de legume frais rythme par les saissons, salade mesclun, gratin dauphinois."

We made a reservation for 2 at 630 on a Friday, obviously by European standard this is early so…read morewhen we arrived we had a pick of where to sit. Our waiter was the host who took great care of us, ambiance was very casual. No rush attitude and lots of special attention. Started with onion soup au grattan, delicious, onto steak kebab with pepper sauce, cooked to perfection with french fries and rice, also had canaloni which was equally delicious. Left a little room for chocolate cake and ice cream, yummy! Full bar and wine menu.

This is a fabulous bistro, traditional With incredible food,…read moreservice, decor, hours. We will return to Paris to the same hotel to eat here again!

We ate here twice during our trip to Paris. It was always pretty busy but they got us in without…read morereservations after a short wait. The first go, we had oysters, shrimp, langoustine (like baby lobster), escargot, dauphin gratin potatoes and the best sautéed green beans I've ever had. Menu is sizeable so we ordered very different things the second time. My friend had the brown crab, which was a lot of work. She was determined to get every last bite and cut her finger on the sharp shell. The server helped us with first aid supplies and she was as good as new. I'd been wanting to try pigs feet (de pied de cochon) and this was a minced version with lentils. Fantastic!! It went well with the salade frisée aux lardons. I've had the latter at home and abroad, and this was a great example. The lettuce was fresh and absorbed the dressing well but not too much. The restaurant is stunning but be prepared to sit shoulder to shoulder. We got lucky the second night and got a seat by the window without other diners so close. Hope to return someday!

Great food and service! The food was cooked well and brought out fast. The prices are a bit higher,…read morehowever, I believe that it is worth it because of the calm atmosphere.

Since Covid this place is called Madame Pampa. It is a tourist trap where the waiter tried to…read morefleece another American couple and ourselves for an additional cash tip because he didn't realize I could speak and read French. The food was mundane and the ambience uninspired. Please make another choice and don't be fooled by the previous owner's reviews as we were.

The waiter was funny, attentive and patient with my bad French, while he was fluent in English. The…read morefood was excellent! I had the spatchcocked chicken and my wife had the daily fish special. The place was packed and everyone else seemed to be enjoying their meals as well. Highly recommended if you want a no nonsense dinner.

Lovely French restaurant for a slightly elevated yet not too fancy lunch or dinner. I ordered the…read moreFilet of Beef (€39)- the steak was great and cooked to a nice medium-rare as requested. The reduced juice also added some good flavor. My only small thing to note was that it was slightly on the tough side at certain point. The potatoes on the side were delicious, and about as good as potatoes could be- creamy with a nice flavor. I think the price was a little bit high for the portion size, but not too bad. The restaurant itself is medium sized with a very pleasant and bright environment. There is simple yet elegant decor and the ambiance could be suitable for both a casual and more formal setting. The staff are very friendly and helpful. The service speed is fast. Overall, I would highly recommend Restaurant Georgette for honestly most types of occasions if you are looking for some good French cuisine.

We stumbled upon Le Raspail while escaping a Parisian downpour, and it turned out to be a great…read morefind. We ordered two dishes: the Angus Flank Steak (with fries) and the Roasted Cod (served on a bed of asparagus). The steak was tender, juicy, and paired with a flavorful sauce -- definitely a winner, even though the fries themselves were fairly average. The cod was also well-prepared and very tasty. The bill came to €67 for two entrées, plus juice and water (no alcohol or dessert), which felt fair given the quality. With a broad menu beyond what we tried, we'd be happy to return to explore more.

Attentive waiters, excellent food, cozy ambiance. The partake de beouf is served in generous…read morewell-seasoned portions with a raw egg yolk sitting on top. I'm told the steak with marrow was delicious. I had one of the daily specials while my cousin had the escargot and her boyfriend had an enormous burger. Generous portions of pommel fries (cut shoestring style) came with the tartare, escargot, and burger while the beef and pork (loin) steaks had their own roast potatoes.

Stayed in Paris, near Montparnasse. Cantal 15 is around the corner and up a few blocks. We visited…read moretwice for dinner and both times left happy and full. The first waiter we had spoke English very well and was very helpful. The second visit, our waiter didn't speak any English, but he did his best to work with us and in the end we were satisfied with his service. We will definitely keep this restaurant on our list of places to go next time we visit Paris!

Had two meals here this week and both were great, with great service. Would definitely recommend!read more

Great spot not a lot of tourists eat ate. Service was quick and food fantastic. We did one…read morepre-fixed meal and one A la carte. The French onion soup as on par with lots of cheese pull from the dipped French bread. The soup was melt in your mouth delicious and the onions were soft flavorful. The beef bourguignon was delightful with nice chunks of beef, potatoes, carrots, parsnips and peas. The crème burlee was delicate and full of vanilla flavor. The side order of cheese plate was beyond delicious. The serving size was super generous, but I'm used to just one slice of each variety, but they gave us two slices each. So much that I couldn't finish all the selection. We had several, hard and several soft cheese. Couldn't remember the names.

I was staying at a nearby hotel and enjoyed 2 meals at this restaurant. Breakfast and a quick but…read morevery late lunch. I need protein at breakfast, so the wonderful petit dejeuner is not within my diet. The pricing is confusing but fair. There is a base breakfast (coffee, croissant, bread, butter, and jam) protein is extra. I had an omelet and a cappucino that were both small extras and were very delicious. The late lunch was a fresh slice of quiche. Very large, with a side salad of fresh greens and freshly made dressing. Service was excellent and I felt welcome.

Delicious food and wonderful service! So close to our…read morehotel! Reasonable prices! Drinks are good too!

My friend and I both ordered the Margret de Cunard which we both enjoyed. I also had the French…read moreOnion Soup which was delicious. I often visit L'Envie when I am in Paris. I recommend L'Envie to friends. The meals ale always consistently good, fair pricing and personable service. Charming, low key atmosphere which I like.

This was a great dinner while staying nearby. In particular, the desserts were fantastic. Ambiance…read morewas nothing special, service and prices were good.

I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.