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    Chez Françoise

    3.8 (128 reviews)
    PriceyFrench
    Open 12:00 pm - 3:00 PM, 7:00 PM - 11:00 PM

    Chez Françoise Photos

    CHEZ FRANÇOISE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

    Recommended Reviews - Chez Françoise

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    Cheryl T.

    My friend used the Fork App to book the restaurant, it gives 30% discount off the Ala carte menu item. We ordered the Lobster ravioli & grilled sea bream with Aubergine. The lobster ravioli was good, you could really taste the lobster in the ravioli. Unfortunately the sauce for the lobster ravioli was a little salty. The sea bream was extremely well done with a sliced of grilled eggplant & eggplant mash with peas shoots & pomegranate seeds. They provided tuna as appetizer that comes with a sliced of bread crouton. Service was decent, we had no complaints. The ambiance of the restaurant was very nicely done. Although it's abit weird getting there, you have to walk downt to a flight of stairs & turn left into restaurant We ordered dessert too. Dessert was good, the Citron sorbet was good & refreshing , so was the white chocolate & Marscarpone cheesecake. They even served a complimentary thin sliced pound cake. A thoroughly enjoyable meal, for 2 entree & dessert with the 30% discount, it cost us $54 Euros. I did hear that the restaurant will be moving to Rue Amelie which will be an easy location to find.

    Yvette 'Divie' E.

    3.5 stars. Upscale, romantic, classy - this (slightly hidden) gem made for a great experience! Service was excellent and though food was good, it was not the most memorable for the price point. Food: The plus- they were very willing to help me avoid gluten and dairy. They even had an online menu to suggest items by allergy! I enjoyed warm gluten free bread, scallops, and salad (as all the other sides were not allergen friendly). The others in my party cleaned their plates of lamb (highly recommended), mackerel (the fillets had bones), and oysters, and raced about the cake. Service: Excellent! This was the best service I've experienced this trip (more than Paul Bocuse's restaurant!). What I most appreciated was the friendliness and attentiveness without being stuffy, condescending, or inconsistent among clients. Well done. Ambiance: Cozy but a great size for groups. I liked that you didn't have to dress over the top; it was comfortable, easy, and fun. For the service and overall experience, I would consider going again.

    Liana L.

    I went to Chez Françoise with a groupon for two menus parlementaires because I remembered the amazing food [that I could've gotten, but didn't]. It was for my friend's last day in Paris, so I thought that he deserved some really quality food - even if the service would be bad. HOWEVER, there has been a complete change in service. It was absolutely incredible; the maitre'd was really nice and welcoming, and the waiter who served us was also quite good. He kindly explained what a "vacherin" was and he was patient and attentive. Near the end, service got a bit hurried because the restaurant was so full and there were so few waiters. We didn't get many refills on our water, but that wasn't really a problem. Our food ... my goodness. Just as amazing as I remembered, even though I got completely different things. I made an excellent choice with the millefeuille aux aubergines with ricotta and basil and sundried tomatoes - I have no idea how they did it, but it was the perfect combination of flavors and texture. After my first bite, I sat back into my seat, trying hard not to be clichéd by closing my eyes to enjoy it more. It was really quite fabulous. My friend got the terrine de lapin, which was also really good. Mmmmm. :) Strangely enough, the online menu says that those two appetizers are unavailable at night. That's not true because we got them. Whew. Our plats - we weren't that excited about them because they didn't sound that great on the menu, but we were pleasantly [and wonderfully] surprised. He got the plat du jour, which was some sort of meat with tagliatelle and champignons de paris sauce. His meat was deliciously tender and flavorful. Wow. I got a fish with a really good sauce - and the fish was cooked extremely well, too. Mmmm :) For dessert, I got the moelleux with the yogurt ice cream, and he got the vacherin. Both were excellent. The moelleux wasn't as good as I remembered it [even though it was still good], but the yogurt ice cream was really delicious. I totally loved it; I've never had it before. It was also served with three slices of rose-flavored pound cake. :D My friend got a rosé [recommended by the waiter] and despite our groupon, we were served cordially and kindly. Awesome. _________________ After such a great experience at Chez Françoise, I decided to bring my brother back here ... two days later. Haha. I'm including this in this review because I'd only give it four stars this time, but I want my overall rating for Chez Francoise to still be five. They were as wonderfully nice as they were last time, even though we weren't well-dressed at all. [Last time, I was wearing a nice dress. This time, I was just in normal clothes]. When I asked if I could get just an appetizer [instead of a plat], the waiter was like "of course" so that was really great. I got the millefeuille aux aubergines again. :p My brother got the magret de canard with the green curry sauce. It was interesting, but he didn't enjoy it as much as the magret de canard with honey that he had the night before somewhere else. That was kind of a shame; I had to agree that the magret de canard was not that great. I had such great memories of the magret de canard I had here during Semaine du Goût, so that was a little disappointing. We got the strawberry and peach in a mint jelly with lemon sorbet and the rose-flavored pound cake again. SO GOOD. I think it's a brilliant idea, and they executed it perfectly and deliciously. The lemon sorbet was wonderfully tart and went really well with the sweet mint jelly and fruit. Nom nom. :) I'd totally recommend Chez Françoise, especially now that they've upped their service. Definitely make a reservation, though, and I wouldn't recommend the magret de canard with green curry unless you like that kind of thing.

    Carlie H.

    After a long morning of visiting various tourist attractions, we stopped at the first lunch spot we could find. Upon arrival, we realized we were underdressed compared to the rest of the diners, but we still stayed and enjoyed our meal in the outdoor dining area. The location was a bit odd, as it was under an Air France terminal/office building.

    Mimi T.

    The four stars for this restaurant was quite misleading. The location is a bit odd because it's inside of an Air France terminal. The ambiance is great, very clean & accommodating as we did not speak the language. Our table had the steak, duck, and truffle lobster pasta. The savior was definitely the truffle lobster however the other two dishes did not fare as well. It was lacking flavor and texture. We ordered a bottle of the Bordeaux and was extremely disappointed. It cost us a pretty penny and was not worth the visit.

    Sarah E.

    This was an amazing restaurant! My husband and I were trying to have a nice romantic dinner for our last night in Paris and this place couldn't have been better! The food and service was beyond superior and the music was excellent! Anais Nyl was the singer and she was beautiful! She sang two special songs for us in English and French and we even slow danced to one of her beautiful renditions of a slow French song! It was a perfect night to end our romantic getaway in Paris!

    great open air diner

    chez francoise is the hidden gem in Paris under the air france terminal in the 7th arrondissement steps from the French parlement. it has an amazing outdoor dining, but more importantly the food is great and the 'menu parlementaire' at 33euro is a steal. it is a very high end experience for a reasonable price with a great staff. quality has been consistent years after years. never disappoints

    Rib eye steak with pepper sauce!!

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    Page 1 of 4

    Chez Françoise Reviews in Other Languages

    Review Highlights - Chez Françoise

    We opted for the Menu Parlementaire at 30 Euros per person and had a 1/2 bottle of Bordeaux wine (17 Euros).

    Mentioned in 2 reviews

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    2.3 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    La Cordonnerie - Steak frites

    La Cordonnerie

    4.7(112 reviews)
    1.3 kmPalais Royal/Musée du Louvre, 1er
    €€€

    Wow! We had such a lovely dinner at La Cordonnerie. We're so glad we found this restaurant through…read morereviews. The atmosphere is intimate and comfortable. We loved watching Chef Hugo cooking. Plus, what he prepared was delicious! We started with the ravioli appetizer we see so often recommended. Excellent! Dinners were a beef dish and a chicken dish. Both were amazing! In addition, dessert featuring a pear mouse was wonderful! Prices are for the good and wines were very fair. As you can guess, we highly recommend La Cordonnerie!

    I love small cozy restaurants in Paris. This one is truly a gem. We had a reservation at 19:00…read moreand we were the second party to arrive. There are two tables essentially in the kitchen (a true "Chef's Table" arrangement) and maybe 6 tables in the adjoining room. We were welcomed warmly. Deborah was the hostess and server. Chef Hugo is visible in the kitchen, working very hard to make everything just perfect. They brought bread immediately (my husband loved the sliced baguette--it was perfect and chewy as it should be, but not hard). We ordered a bottle of wine, a Macon Villages, which was perfect. I had the cucumber salad appetizer, which was so fresh. My husband ordered the ravioli appetizer--tiny little rectangles in a scrumptious sauce--a work of art. I ordered the fish and shrimp plate. The sauce was amazing and it was a huge portion of tender white fish. My husband had the lamb with frites. It was nicely seasoned & perfectly done. For dessert, my husband enjoyed a chocolate treat and I had refreshing raspberry sorbet. Deborah was so friendly and solicitous throughout the meal. I have never felt so well taken care of. (I have seen some comments from people who are unhappy that they can't just walk in. They don't appear to understand that there is only one seating. People arrive when they do and they linger. Empty tables seen from the street do not mean the place is not fully booked. Make a reservation well ahead of time. It is worth it!)

    Photos
    La Cordonnerie - Chef's table

    Chef's table

    La Cordonnerie - Foie Gras

    Foie Gras

    La Cordonnerie - Veal

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    Veal

    Café Mademoiselle - Escargot

    Café Mademoiselle

    3.9(36 reviews)
    1.1 kmConcorde/Madeleine, 1er

    No tome fotos de todo lo que pedimos pero comimos una sopa de cebolla los niños palitos de queso y…read moreyo el tartar y estuvo excelente. Nos trataron super bien

    Walking by this cafe there were plenty of seating outdoors so we grabbed a spot to people-watch as…read morepart of the Parisian experience! We were seated at a table facing the smaller street with IKEA City. Not much people-watching happened given shops were already closed in the evening and thus less people shopping on the streets. We ordered the croque monsieur and croque madame. The difference between the two is that the croque madame comes with a fried sunny side up egg. This was heavy but so yummy! The egg yolk makes a great sauce to soak up this cheesy and hammy toast. This came with a salad on the side which had a vinegar based dressing coated on it. The only thing is we had miscommunication with the waitress about drinks. We asked for water (l'eau) but they gave us distilled water in a bottle which costed us 8 euros. I learned it's important to learn to specifically ask for carafe d'eau (tap water in French) to get free water! Felt a bit bad that we were overcharged. Just gotta be careful with communicating next time. All in all, I enjoyed trying the amazing sandwich that is a croque madame. Wanted to give 4 stars for the food but the bottled water still irks me.

    Photos
    Café Mademoiselle - This name is magical.

    This name is magical.

    Café Mademoiselle - Duck confit & Moët Chandon.

    Duck confit & Moët Chandon.

    Café Mademoiselle - Moët Chandon Champagne

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    Moët Chandon Champagne

    Chez Françoise - french - Updated July 2026

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