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    Le Pergolèse

    4.4 (50 reviews)
    ModerateFrench

    Le Pergolèse Photos

    LE PERGOLÈSE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Dressy
    Good for kids

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    Trevor N.

    A bit of a walk from our Champs Elysees hotel but it was interesting to see the hood. Walking in Paris is always fun anyway. The restaurant was nice without being flashy on the exterior. We were a little concerned because we didn't pack formal clothes but our sport jackets seem to be okay. Our waiter was very apologetic for not speaking English, the sommelier stepped in as interpreter and was very helpful in every way. The chef came out and we spoke briefly, he knows the chef at La Folie SF which we like. On to the food, we couldn't do the tasting menu because my husband and I have very different taste. Regardless, we were very happy with the food and wine selection. It wouldn't be a French meal without a soufflé for desert. The onion soup was awesome and not too salty. My Foie Gras was done to perfection. Price wise, it's not as expensive as an equivalent Michelin Star Restaurant in San Francisco. What a delightful evening!

    Foie Gras

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    2 years ago

    Had a good meal at a reasonable price. Fresh caught fish, grilled to perfection with wine and pasta.

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    3 years ago

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    7 years ago

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    8 years ago

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    7 years ago

    Ordered Tasting/set dinner, come with everything, super nice, staff and chef were great. I'm the only American here, it must be good :)

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    7 years ago

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    12 years ago

    Helpful 3
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    13 years ago

    Helpful 4
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    11 years ago

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    9 years ago

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    11 years ago

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    7 years ago

    Found this place by accident, fantastic food and very friendly waiters. Highly recommend this restaurant!!

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    13 years ago

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    Page 1 of 2

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    Review Highlights - Le Pergolèse

    French Cuisine, Star, Paris, Port Maillot Delicious!!

    Mentioned in 2 reviews

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    4.7 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

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    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Le Pergolèse - french - Updated May 2026

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