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    Restaurant Georgette

    4.7 (44 reviews)
    Closed 12:00 pm - 2:30 PM, 7:00 PM - 10:00 PM
    Updated 2 weeks ago

    Restaurant Georgette Photos

    RESTAURANT GEORGETTE ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Outdoor seating
    Good for groups

    Recommended Reviews - Restaurant Georgette

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    Menu
    Juan B.

    Great restaurant by the Jardin du Luxembourg. I sat outside and had a great time. I started with the shrimp appetizer which was my favorite thing I ate during my whole vacation in Paris. The portion was small but it packed so much flavor! The risotto was also creamy and perfectly cooked. The staff spoke English and were very friendly.

    Asparagus starter

    Delicious food, artistically presented, with a hard-working staff. The asparagus starter was subtle and wonderful, the veal was magnificent, and the chocolate fondant was fabulous. I highly recommend this restaurant. Best meal I've had in Paris in many years.

    Cyndy C.

    We found this restaurant on our first afternoon in Paris. Wonderful, friendly service. Our server, Henri, was gracious, charming, and forgiving of our lack of French fluency. We sat outside and enjoyed a delicious white wine, farmers chicken, and chicken caesar salad. Definitely recommend.

    Sweetbreads.
    Benjamin K.

    Loved it !!! I rarely give 5 stars to non-Michelin starred restaurants, but honestly we had a great lunch at Georgette on May 1st. Food: - all dishes we ordered were excellent. I went for the sweetbreads ... FAN-TAS-TIC. - dessert "ile flottante" ... yummy :) - solid wine list Service: - staff was super kind - we arrived right before kitchen closed at 2.15pm, and staff was super accomodative Atmosphere: - cute decor - tables outside for those spring sunny days !

    Menu
    Katie M.

    I liked the look and feel of this restaurant. It was an upscale brasserie, and our waiter was very sweet. The appetizers were AMAZING. I'd go back just for those. Both were so delicious and much more creative & imaginative than I would have expected. My entree was straightforward (farm chicken and mashed potatoes), but well-prepared & seasoned, and I thoroughly enjoyed it. The only disappointment was the desserts. I ordered the Georgette Brest (a play on the Paris Brest, which I love) so I was thrilled to find this on the menu. But it was bad - tasted like a refrigerated, stale pastry. I had two bites and couldn't eat beyond that. A bad dessert in Paris is unheard of! A disappointing end to the meal. But other than the desserts, I did enjoy this restaurant.

    Sam S.

    A wonderful meal when in Paris and a true Parisian experience. I had the gazpacho and Cesar salad--both were very fresh and delicious. The gazpacho was especially creative in flavor and taste. My husband got the quintessential steak and frites. Both were good except the steak (ordered medium-rare) came out well done. I would have returned it but my husband likes steak on the spectrum of rare to well-done. He's much more easy going than I am. Service was excellent and you can speak English to the waitstaff if need be. This seemed like a neighborhood restaurant yet still accommodated tourists. Note: no English menu. Well we didn't ask so not sure if this is a fact. Overall, this restaurant is a good value for your money. It's closer to a 4-Star in terms of food but good service goes a long way when you're in Europe! So 5 it is!

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    10 days ago

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    2 years ago

    Both the food and the service were fantastic! Definitely a neighborhood gem in Saint-Germain.

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    2 years ago

    Great food, excellent service. I'm sorry we only came here once during our trip. Definitely a hidden gem in Paris!

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    3 years ago

    We have a great lunch here in Paris- it's half way between the Musee D'Orsay and the Catacombs. Try the risotto!

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    7 years ago

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    8 years ago

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    3 years ago

    Great food and charming staff. The wine also very good. This restaurant is my new recommendation for all friends coming to Paris

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    8 years ago

    Best meal I had in France after 10 days of travel - the entrees were superb and the service was exceptional. Must go restaurant in the city!

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    Page 1 of 2

    Restaurant Georgette Reviews in Other Languages

    Review Highlights - Restaurant Georgette

    The waiter was funny, attentive and patient with my bad French, while he was fluent in English.

    Mentioned in 5 reviews

    Read more highlights

    Frenchie

    Frenchie

    (265 reviews)

    €€€€

    Grands Boulevards/Sentier, Etienne Marcel/Montorgueil, 2ème

    We went to Frenchie on a recent trip to Paris and London and it was undoubtedly the culinary…read morehighlight. The food is expertly prepared, incredibly flavorful, and boldly creative. Some highlights: The amuse bouche course was incredible end-to-end, but what really stood out for me was a blue masa shell holding mussel, sauce, and microgreens/herbs/flowers. The mix of the different herbs, the savory salinity of the mussel, and the sauces was wonderfully complex, yet also harmonious. The poached sea trout with pumpkin and horseradish ice cream was very satisfying. The mix of poached trout and horseradish cream was very familiar, yet the twist of making the horseradish a wholly different temperature and texture was really surprising and innovative. The monkfish in adobo was another extraordinary dish. I have only had monkfish liver before, but the way they were able to perfectly cook the monkfish gave it a texture and flavor reminiscent of lobster. With the spice of the adobo, it was a really well balanced dish. Additionally, all of the wines that we tried were also notable and delicious. Frenchie has definitely earned its Michelin star, and I wouldn't be surprised if it has another by the next time I come back.

    Tucked away in an alley, I almost walked right past Frenchie. I had read about Frenchie in Food &…read moreWine magazine, and I finally had the opportunity to visit on my trip to Paris when I met up with a few friends for a pre-dinner glass of wine. The three of us were able to get a table around 7 PM (we didn't make a reservation). The ambiance is sophisticated yet laid back, and we were surrounded by a mix of locals and tourists. We decided to each order a glass of sparkling wine and a few small plates to share. The wine list was long while the food menu was quite short, but everything we ordered was delicious. Each dish provided a twist on classic appetizers - the gnocchi was served with an inventive "white cheddar foam," and the maple bacon biscuits struck the perfect balance of sweet and salty. We ended up lingering over our wine and enjoying the cozy ambiance longer than expected - a perfect way to spend a summer evening in Paris.

    Le Fumoir - Fish of the day

    Le Fumoir

    (333 reviews)

    €€€

    Châtelet/Les Halles, 1er, Palais Royal/Musée du Louvre

    First "real" taste of French food in Paris did not disappoint. Le Fumior is walking distance to…read moremany of the top attractions and great ambience. After a coffee latte and chai latte, the main attraction arrived: Marinated herrings, creamed cucumber on spice bread Main course included the fish of the day and a piece of beef, home french fries and pepper sauce. Dessert featured a shared "2 layers chocolate cake, hazelnuts, bourbon and coffee jelly, caramel ice cream"

    Food--quite good. Service--rather odd…read more My husband had made a reservation at Le Fumoir well in advance of our visit to Paris. He chose it because of the reviews and also the fact that the seating area layout seemed to provide more space between tables than is sometimes the case. When we entered, a server directed us to the host station by the bar. My husband had printed out his email with the address & the reservation, and he had made some notes on it about things to consider on the menu. We were seated at a nice window table A woman did come right away to ask about sparkling or still water. Wines are by the glass--no bottles were listed that we saw. The server just stood over us for several minutes while we were looking at the menu, which was a little uncomfortable. So my husband explained we would need a few minutes. She seemed offended. Then the male host came over and insisted on seeing the paper my husband had with the email. He took it out of my husband's hand and started trying to read my husband's notes. I asked if there was a problem with the reservation--had they found it? The man said something about wanting to know if it was prepaid (do they do gift certificates in Paris? We had no idea what he meant). I said no, it was not, so he left again. The menu is prix fixe. A different server came to take our order. She was more upbeat and jovial. The amuse bouche was a pickled herring. I ordered the pumpkin veloute soup, which was yummy. Then I had the vegetarian plate, which was fine but not memorable: squash, mushrooms, and an egg on top. My husband ordered the sausage plate. At the end, I requested the check (l'addition"). The server asked twice if we wanted to add a tip to put on the card. I have not had that happen before in Paris, where the tipping conventions are different, and a 15% service charge is included in the prices by law. I asked if it was not included ("compris") and she said no, it was not. I did leave a cash tip. But all in all, some of those awkward moments with the staff detracted from the experience.

    Septime - @endoedibles on Instagram 03/10/2026 Bread

    Septime

    (171 reviews)

    €€€€

    Ledru-Rollin, 11ème

    Currently rated 40th on the W50b list Septime remains a difficult reservation for good reason, Chef…read moreBertrand Grébaut's time at Arpège translated to a five course tasting plus extras that changes daily for just €85 at lunch. Fully booked at precisely 10h00 three-weeks in advance, just as it has been for more than a decade, arrival at 80 Rue de Charonne finds the green-fronted bistro largely indistinguishable from those surrounding while an interior of concrete and wood is neither exciting nor particularly comfortable. At one point part of the "Bistronomy" movement, but now perhaps best considered a Micro-seasonal experience right down to its beverages, guests are invited to begin with Aperitifs well-suited to deeply flavored Onion Broth and signature Gougeres served piping hot with bold spicing. Served at a leisurely pace by educated servers, though not the sort prone to over-explaining, proper courses begin with puffy Bread alongside housemade Labneh and Milk-fed Lamb Tartare before progressing to a green Salad with Egg Yolk dressed in White Wine, Olive Oil, and Garlic. Next taking advantage of local winter Truffles, smartly sandwiched between caramelized Endive with Pears and hints of Wine, Bread is offered to sop up all the Sauce and replenished to do the same with Monkfish in complex Buillabaisse. Not a place where one is prone to go hungry, all portions substantial including a Potato Salad offered with the Fish, Dessert on this day saw classic Crème caramel spun earthy with Mushrooms and another generous shaving of Tuber melanosporum that played well the nearly-burnt Sugar.

    Dining at Septime is definitely a bucket list - with the 50 best restaurant in the world, highly…read moreregarded by Eaters and 1 Star Michelin, Septime is known for its forward pushing menu with a focus on seafood and its pairing with unique natural wines. Technically perfect cooking, a focused yet deep wine list & really warm, friendly service. Reservation is hard to come by but if you are willing to wake up at Paris time 10am with a 21 days in advance booking, you should be able to score a resy. Although for us in the US, 10am Paris time is middle of the night so could be challenging. Ambience is French countryside rustic - Didn't have to dress up, didn't have to wait for choreographed service or any of the nonsense that the low reviews seem to crave. Just a very good restaurant. Some of the pairings were super interesting and really transformed the dish. However, on the day of our service, some dishes (such as the grilled endive) was a bit of a let down. There was a wine that is intentionally oxidated, very daring pairing but I was not a fan. Would like to come back and give it one more try!

    Fish la Boissonnerie - Thon poêlé x 2 (seared tuna x 2)

    Fish la Boissonnerie

    (147 reviews)

    €€€

    Saint-Germain-Des-Prés, 6ème

    This small restaurant is extremely hip and vibrant. We showed up on a Tuesday at 7, and were…read morefortunate to get a table (as they recommend reservations). It was soon clear why: the place filled up quickly and was bustling with a mix of locals, tourists, and expats. The food was a little mixed: I got the chicken and fresh spaghetti and it was sublime. The chicken was flavorful and juicy, and the skin perfectly crisp. The spaghetti was very fresh, well seasoned, and had these delicious chanterelles atop it. We also got a beet salad that was quite good: the beets were of high quality, tender (but not mushy), and there was a wonderful contrast in texture with popped quinoa that was mixed in a tasty beet puree. The cheese plate also had a Robuchon (maybe misspelled) that was deliciously creamy and unlike anything I've had before.

    Fish La Boissonnerie was a great meal. I would say a bit more country style French. Cute place…read moreand everyone around us was friendly and seemed to enjoy their food and experience. When we walked in, we asked if we could sit upstairs, and they said that that's where the kitchen was, so no. It was funny - I can see why Americans annoy Parisians. We ask for a lot. For our entrees we had white beans, tartare tuna and tomato salad (you know that entrees' are appetizers in France). For our main dinners (plats) we had the lobster anise ravioli and monk fish, both excellent. The ravioli were large and the monk fish was a thick piece with great texture. I'd definitely go there again but probably won't because their are so many restaurants to try.

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    (1.5k reviews)

    €€

    Châtelet/Les Halles, 1er

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Restaurant Georgette - brasseries - Updated May 2026

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