A must visit for every Michigan State Spartan in Paris, since they serve a "Michigan State Burger"…read more(17€): "Pain artisan boulanger parisien, steak facon bouchere origine France, tomates confites, oignons confits, salade cheddar, bacon sauce bernaise maison. Votre choix: frites fraiches, wok de legume frais rythme par les saissons, salade mesclun, gratin dauphinois."

We made a reservation for 2 at 630 on a Friday, obviously by European standard this is early so…read morewhen we arrived we had a pick of where to sit. Our waiter was the host who took great care of us, ambiance was very casual. No rush attitude and lots of special attention. Started with onion soup au grattan, delicious, onto steak kebab with pepper sauce, cooked to perfection with french fries and rice, also had canaloni which was equally delicious. Left a little room for chocolate cake and ice cream, yummy! Full bar and wine menu.

This is a fabulous bistro, traditional With incredible food,…read moreservice, decor, hours. We will return to Paris to the same hotel to eat here again!

We ate here twice during our trip to Paris. It was always pretty busy but they got us in without…read morereservations after a short wait. The first go, we had oysters, shrimp, langoustine (like baby lobster), escargot, dauphin gratin potatoes and the best sautéed green beans I've ever had. Menu is sizeable so we ordered very different things the second time. My friend had the brown crab, which was a lot of work. She was determined to get every last bite and cut her finger on the sharp shell. The server helped us with first aid supplies and she was as good as new. I'd been wanting to try pigs feet (de pied de cochon) and this was a minced version with lentils. Fantastic!! It went well with the salade frisée aux lardons. I've had the latter at home and abroad, and this was a great example. The lettuce was fresh and absorbed the dressing well but not too much. The restaurant is stunning but be prepared to sit shoulder to shoulder. We got lucky the second night and got a seat by the window without other diners so close. Hope to return someday!

Best dinner we had in Paris! The food was wonderful, the staff incredibly friendly and the…read morerestaurant itself is gorgeous! The staff spoke English so well and even let my husband practice his French and answered any questions he had about how to (correctly) say something. They are a new restaurant so that is why they don't have any reviews, but I can assure you, you will not be disappointed. And the price cannot be beat!

From the owner: Situé dans le 6ème arrondissement, dans le quartier Montparnasse - Vavin, le restaurant Le…read moreMontaigne vous attend pour prendre un verre, déjeuner, dîner. Dans une ambiance familiale bien que moderne, le Montaigne vous fera partager sa passion des meilleurs produits tout en vous apportant un service souriant, efficace polyglotte. Au 1er étage du Montaigne, vous trouverez une atmosphère chaleureuse pour ceux qui désirent boire un verre ou savourer notre cuisine traditionnelle française ou déguster un plateau de Fruits de Mer. Le Montaigne est le lieu idéal pour accueillir vos repas de famille ou vos repas d'affaires. La terrasse vous permettra de boire un cocktail tout en dégustant nos tapas.

Since Covid this place is called Madame Pampa. It is a tourist trap where the waiter tried to…read morefleece another American couple and ourselves for an additional cash tip because he didn't realize I could speak and read French. The food was mundane and the ambience uninspired. Please make another choice and don't be fooled by the previous owner's reviews as we were.

We enjoyed our breakfast here. Be aware that it is basic. Your choice of hot beverage (coffee any…read moreway you like it, tea or hot chocolate) with a fresh pressed juice, croissant and/or pain au chocolat. The breakfast option everyone in my family picked included scrambled eggs. It was a large serving of eggs with a few bits of diced tomato on top. The eggs were delicious if you like scrambled eggs. My kids have insisted on pain au chocolat every day since our first breakfast here.

The service was fantastic, easily accommodating our English. The food was phenomenal, absolutely…read moredelicious!!! They jokingly gave us an "Oscar" for best customers but we were being fully authentic with our praise.

Lovely French restaurant for a slightly elevated yet not too fancy lunch or dinner. I ordered the…read moreFilet of Beef (€39)- the steak was great and cooked to a nice medium-rare as requested. The reduced juice also added some good flavor. My only small thing to note was that it was slightly on the tough side at certain point. The potatoes on the side were delicious, and about as good as potatoes could be- creamy with a nice flavor. I think the price was a little bit high for the portion size, but not too bad. The restaurant itself is medium sized with a very pleasant and bright environment. There is simple yet elegant decor and the ambiance could be suitable for both a casual and more formal setting. The staff are very friendly and helpful. The service speed is fast. Overall, I would highly recommend Restaurant Georgette for honestly most types of occasions if you are looking for some good French cuisine.

We stumbled upon Le Raspail while escaping a Parisian downpour, and it turned out to be a great…read morefind. We ordered two dishes: the Angus Flank Steak (with fries) and the Roasted Cod (served on a bed of asparagus). The steak was tender, juicy, and paired with a flavorful sauce -- definitely a winner, even though the fries themselves were fairly average. The cod was also well-prepared and very tasty. The bill came to €67 for two entrées, plus juice and water (no alcohol or dessert), which felt fair given the quality. With a broad menu beyond what we tried, we'd be happy to return to explore more.

Attentive waiters, excellent food, cozy ambiance. The partake de beouf is served in generous…read morewell-seasoned portions with a raw egg yolk sitting on top. I'm told the steak with marrow was delicious. I had one of the daily specials while my cousin had the escargot and her boyfriend had an enormous burger. Generous portions of pommel fries (cut shoestring style) came with the tartare, escargot, and burger while the beef and pork (loin) steaks had their own roast potatoes.

Stayed in Paris, near Montparnasse. Cantal 15 is around the corner and up a few blocks. We visited…read moretwice for dinner and both times left happy and full. The first waiter we had spoke English very well and was very helpful. The second visit, our waiter didn't speak any English, but he did his best to work with us and in the end we were satisfied with his service. We will definitely keep this restaurant on our list of places to go next time we visit Paris!

Nice little Montparnasse neighborhood cafe, which does have its share of tourists, but I don't…read moreconsider it touristy. Today I selected the Croque Madame off the sandwich menu. It was made with ham, gruyere, parmesan cheese, a layer of béchamel sauce, and topped with a fried egg. It came with a small side salad and fries. I thought it was excellent and the service was great.

We had a delightful experience at Le Maine. We were tired and hungry after a long day of travel…read more We were very happy with our lunches. Probably not the finest food you'll find in the Paris Metro area, but solid and tasty. Our server was patient and helped us translate the menu. Our French is awful and his English was very good. The proscuitto salad was fresh, the tartare was great, the fries fantastic. The roses' are wonderful. There's a full bar if you're a cocktail person. Le Maine has a fun Parisian cafe atmosphere. They are open all day which is a plus. Just a heads up, many French restaurants have very specific dining hours.

This was a great dinner while staying nearby. In particular, the desserts were fantastic. Ambiance…read morewas nothing special, service and prices were good.

My friend and I both ordered the Margret de Cunard which we both enjoyed. I also had the French…read moreOnion Soup which was delicious. I often visit L'Envie when I am in Paris. I recommend L'Envie to friends. The meals ale always consistently good, fair pricing and personable service. Charming, low key atmosphere which I like.

Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.