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    Loup

    3.9 (67 reviews)
    PriceyFrench, Breakfast & Brunch
    Open 8:00 am - 2:00 AM (Next day)

    Loup Photos

    LOUP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Outdoor seating

    Recommended Reviews - Loup

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    Reviews With Photos

    Great roast chicken for my gal
    Dean L.

    Paris, France Hangry? When the most popular places are packed Au Pied du Cochon for instance, and you don't have a reservation, this little corner cafe on the left can do the trick. Sit under the heated awning to watch Paris beauties saunter by, if you can tolerate endless cigarettes. The interior is great as well, and BTW you will not get away from smoke anyway. Order something from the rotisserie, it's quick but can be bland and drier than normal. Salt is on the table sauce is under the potatoes. Salads are ample and great, the wines are good. If its happy hour it's around 5È. Service is very efficient, they will ask of you want to leave a tip that's already included with the VAT. But you can be a generous American and leave another 10% if they haven't completely ignored you.

    A side of bread
    Carrie R.

    Had a wonderful breakfast here. The place is charming and my eggs Benedict was divine!

    Sea bass
    Beili E.

    Fish was so tasty and fresh! The ravioli appetizer (which I forgot to take photos of) was a delicious Asian inspired flavor profile. Restaurant decor was very lodge/cabin like with the taxidermy, but at the same time felt at a bit tropical with the bright teal walls. Server was great, friendly, and funny.

    Cheesecake
    Hailey D.

    The cheesecake is out of this world delicious. Seriously. So airy, light and slight hint of citrus. Omg it's goooood That's all I have to say about it. Delicious!

    French onion soup
    Sarah G.

    A friend highly recommend this place for the onion soup and rotisserie chicken. Loup has a very cool atmosphere and I imagine is pretty packed in the evenings and weekends (we were here around 3pm and there were a handful of people). The onion soup and mushroom salad were tasty, as was the Manhattan. However the Victoria cocktail (which had early grey infused Gin - something I make at home) was a bit sour for my tastes, with no lovely flora-herb hints of tea and for 14 euro not worth the price. The creme brûlée was also very disappointing- over cooked with the taste and texture of scrambled eggs with caramelized sugar. Might come here for happy hour to try some of the wines and check out the social scene but nothing too memorable about the food, considering all the other places to explore in Paris

    Onion soup
    Lexy N.

    I came here after hearing the ravings about their Onion soup and I will say it did not disappoint. This cute little corner street cafe has a very stylish interior and good food to match. Would recommend if you need a warm bowl of soup on a cold Paris day! Easily walling distance from some major Paris attractions.

    Vincent V.

    Loup is one of my recent discoveries in Paris. If I could design a Parisian bar/restaurant it would pretty much look like Le Loup. The design of the menu: cool. The materials and colours: perfect combo. The taxidermy: awesome! The quality of the service, the food and drinks: check, check and check. I'm not going to tell you more. Just go there. That's the only advice you need to know. Enjoy!

    Sam O.

    Pretty disappointed by this place as I was looking to grab a bite after movies (located off Ugc ciné cité les halles ) The place is beautiful with a lot of details and a great atmosphere. The menu is quite interesting but not as exciting and on a high priced side...BUT I wanted a table outside so I went in and was attending by a staff member who invited me to seat anywhere i liked outside. Good you would tell me so why this low rating??? Well, nobody came to take my order!! Waited 15 minutes to flag someone and left. I still believe it is a nice place. Not my luck.

    Café Loup
    Phil F.

    Had a fabulous chicken dinner. Both chicken and potatoes delicious. Service was excellent and very accommodating. They speak English too. Good music playing and nice trendy crowd. I'll definitely visit again! Maitre'D was super friendly.

    Paulina F.

    Had a good experience here because I liked the ambiance for lunch, my burrata dish, and the nice Parisians next to me who treated me to wine and cheese. Minus one star because they messed up my order the first time and took a while to bring my check. But my host seemed friendly. He apologized for the inconvenience. Can't forget the WiFi, to boot. Overall, a nice choice for lunch in Zone 1.

    Preet B.

    While categorized as a bar, this is definitely a restaurant. The rotisserie chicken wall is an interesting juxtaposition to the hipster bar in the middle of the restaurant. Service was quick, helpful, and very sincere. The menu wasn't in English which let me know this place wasn't touristy and therefore perfect. I enjoyed the Cordon Bleu with a beer on tap. My husband had the onion soup, a huge chicken Club, and fries also with a beer. They were warm, tasty, and reasonably-priced.

    Ilona L.

    Delicious food and very relaxing atmosphere! We stopped by for a quick snack and drinks and were pleasantly surprised! One of the tastiest places within its vicinity. We ended up visiting this restaurant over and over again.

    Chicken cordon bleu

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    3 years ago

    Great service and tasting hand and cheese toast! Also got a cafe creme that was delicious. Beautiful interior and ambiance.

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    6 years ago

    Pork sandwich was not good - the pork was too fatty and the bun was soggy. Service was meh.

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    8 years ago

    We had breakfast and dinner and the food was excellent and the staff were very nice. I definitely recommend eating here while in Paris!

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    9 years ago

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    8 years ago

    One of our favorite places to eat and drink while in Paris. Desserts were especially delicious and waitstaff was very kind.

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    Page 1 of 2

    Loup Reviews in Other Languages

    Review Highlights - Loup

    I also had a roasted chicken salad that was delicious and plenty of bread and butter - but the onion soup!!!

    Mentioned in 8 reviews

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    0.2 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(560 reviews)
    1.0 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(702 reviews)
    2.0 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(296 reviews)
    1.1 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

    May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Loup - french - Updated June 2026

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