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Café Saint Honoré

3.6 (53 reviews)
ModerateFrench, Cafes
Open 7:30 am - 1:00 AM (Next day)

Café Saint Honoré Photos

CAFÉ SAINT HONORÉ ATMOSPHERE

What's the vibe?
Very loud
Good for kids
Outdoor seating

Recommended Reviews - Café Saint Honoré

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Reviews With Photos

One menu, several options
Amy R.

Adorable Paris Cafe! We had the ale Fameux for 27€ the single server was busy and polite, food was served quickly and was great. The inlet was well cooked and not raw which is ideal. Cute little spot with a good menu of items that include pastry, crepes, avocado toast, omelets.

Avocado toast and Nutella/ strawberry crepe.
Maggie M.

We came here for a late breakfast. I had the avocado toast without the egg and smoked salmon (to make it vegan), one daughter had the Nutella and strawberry crepe (and the feta cheese from my salad), and one daughter had a vegetarian omelette. The coffee was great (they had soy milk). The country bread for my avocado toast was so good! Service was also good, and the cafe is a charming small place. We intended to return for another meal but we couldn't make it work with our schedule. Next time!

Bethany F.

Grabbed a quick bite on my first night in Paris. Open later (after late hours at the Louvre.). Cozy seating; sit inside if you want to dodge the smoking. Had the Coque Madmoiselle which is an ham sandwich with cheese melted/broiled on top is the bread; and a fried/broiled egg on top of it all. It was so good! Came with frites and a small salad. 13euro. Great deal. Also split some wine (Cote du Rhône) which was quite good for the price as well. 18e for 50cl.

pizza
Tanya B.

this cozy place is FANTASTIC! food is really tasty, service is nice and friendly, prices are also legit. you should definitely visit this place!

Sabrina F.

Food 3 stars and service 5 stars. Everything was pretty good here and the service was great. If you need a casual quick bite with nice servers and ok food I'd say go here. The escargot and bread was the best part and everything else was ok. Nothing special. The sauce that came with the rumpsteak was awesome but the steak itself was small, tough, and definitely rare (bordering on blue rare) and I asked for medium rare. The pasta with pesto sauce was also ok. And the cheese platter just seemed a little messy.

The traditional French Onion soup.
Dave F.

Call me crazy, but I thoroughly enjoyed this little place. In two visits the food, service and ambiance were exactly the flavor of Paris I hoped for. Both occasions excellent service, attention and quality/quantities of food were the order. First visit a cheese and charcuterie plat du jour was more than ample with fresh baguette and a cold Karlsberg to accompany. Second visit a French onion soup my wife would have made for me. Followed by Magret de canard nicely done and well presented. A Vodka to finish the meal was the end to an excellent day wandering the area of the LOUVRE.

Kelley L.

Close to the Musée du Louvre, and it is open late at night. The prices are moderately high, but it is Paris. My steak was delicious, though it was in small portion. The café is dimly lit, and the server was not very nice. In fact, I found him to be condescending because of my friend's and my poor knowledge of French -- he seemed frustrated and took away my friend's dish before she finished. I hope this was just one bad Parisian experience because Paris is beautiful.

Sara R.

We popped in on a rainy Monday for lunch and were seated right away. For tourists- this is near the Louvre- the menu is in both English and French. We started with the baked eggs and they were amazing, warm and creamy with chives and mushrooms. The three cheese tagliatelle had just the perfect amount of blue cheese to not overpower the meal and the pasta looked freshly made. I had the roast chicken and mashed potatoes, they tasted just like my grandma's. Would definitely eat there again

Amy M.

The Lasagna with salad was good just think they should cook the pasta a little more. According to my grandmother, As for the penne with shrimp was good.

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13 days ago

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1 year ago

Third time here in four days in Paris. Fabulous cocktails, food, and very friendly service. Merci beaucoup.

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4 years ago

Lovely ambiance, nice wine list and delicious food. Friendly to Americans (always a plus in Paris. Lol).

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15 years ago

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12 years ago

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8 years ago

Good food but the only restaurant we went to where the waiter asked how much of a tip he should add to my bill.

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8 years ago

Wonderful food and service. Cheese on the pizza was very delicious. Pasta was tasty as well. Server was very polite.

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13 years ago

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10 years ago

Simply poor quality, at least with chicken. Not recommended with the price range they are having

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Café Saint Honoré Reviews in Other Languages

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Le Comptoir de la Gastronomie - An amazing French onion soup...

Le Comptoir de la Gastronomie

4.5(1.5k reviews)
0.6 kmChâtelet/Les Halles, 1er
€€

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

Photos
Le Comptoir de la Gastronomie
Le Comptoir de la Gastronomie - He said was very good

He said was very good

Le Comptoir de la Gastronomie - French onion soup + bread

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French onion soup + bread

Bistro des Augustins - Fermier

Bistro des Augustins

4.4(556 reviews)
0.9 kmSaint-Michel/Odéon, 6ème
€€

I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

Photos
Bistro des Augustins - Inside

Inside

Bistro des Augustins - Assiette de saumon fumé

Assiette de saumon fumé

Bistro des Augustins - Inside

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Inside

Chez Janou - prawns in wine sauce

Chez Janou

4.1(699 reviews)
2.2 kmBastille, Marais, 3ème
€€

My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

Paris has a talent for making lunch feel accidental in the best possible way…read more Chez Janou sits quietly in the Marais, just close enough to Place des Vosges that the entire experience spills naturally into wandering afterward. No real plans. Just walking. Cigarette smoke in the air, scooters passing narrow streets, old stone buildings glowing under soft afternoon light. Online, this place feels impossible to book. But show up 10-15 minutes before opening and suddenly you're seated like you knew the secret all along. Inside, the room hums. Tight tables. Warm walls. Loud enough to feel alive without becoming chaotic. Nobody rushing. Nobody flipping tables. Just the rhythm of Paris doing what it's always done. The menu is entirely in French which, honestly, makes the experience better. You stop ordering with certainty and start ordering with curiosity. My wife had the risotto d'épeautre aux St. Jacques. I ordered the Magret de Canard au Romarin. The duck was solid. A 3.5/5 kind of dish. Rich, savory, comforting after a long day walking through the city. But the risotto surprised me more. The scallops were delicate, the spelt added this earthy texture that made the dish feel substantial without ever becoming heavy. And then there's the mousse au chocolat. The famous one. Served from an oversized bowl with this almost excessive "all you can eat" energy that somehow still feels elegant instead of gimmicky. We only needed a few bites. Soft, luxurious, lightly bitter chocolate balanced perfectly against just enough sweetness. The kind of dessert that doesn't ask for attention. It quietly earns it.

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Chez Janou - Bar vibe

Bar vibe

Chez Janou - Bread with Chocolate Mousse

Bread with Chocolate Mousse

Chez Janou - Ratatouille

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Ratatouille

Chez Fernand - Roquefort

Chez Fernand

4.4(294 reviews)
0.9 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
€€€

Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

Maybe my timing was off? I didn't enjoy dining here as much as I hoped…read more I reserved and had New Year's Eve dinner at Chez Ferdinand Christine. I could only get the 8:30pm seating. When I arrived, there was a rustic table in the entry room where I was seated. I ordered an entrée of mini mushroom raviolis in truffle sauce, a plat of scallops over orzo which had chorizo chunks and a dessert of frozen Grand Marnier soufflé. The portions were generous. I enjoyed the mini mushroom raviolis and delicious Grand Marnier soufflé. The plat was somewhat odd because the chorizo chunks were really strong flavored which overpowered the scallops. I ate one chorizo chunk and pushed the rest aside. The scallops were cooked perfectly but not seasoned. The service was gruff/quite brief with dishes dropped by assistants. My biggest complaint was the stressful ambiance during the meal. It was freezing outside. The door constantly opened and new patrons came in hovering over diners in my room. Luckily I was not closer to the door and didn't have anyone over me. For ~170 Euros, the food was good but the experience was not.

Photos
Chez Fernand - Interior

Interior

Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

Chez Fernand - Beef bourguignon

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Beef bourguignon

Le Potager du Père Thierry - Duck breast

Le Potager du Père Thierry

4.6(505 reviews)
2.4 kmMontmartre, 18ème
€€

This is the kind of place that you should be searching for when you come to Paris. Small and…read moreintimate, with well executed dishes and exceptional service. These smaller bistro type eateries are the lifeblood of the local cuisine. They consistently offer reasonably priced dishes that are full of flavor and technique. The wine and drink options are well catered to the menu and they provide options for most price points. The service we experienced was exactly what you want... our server had plenty of suggestions based on the offerings of the day. The service was attentive and responsive... not much more than you could ask for. I had the duck breast being offered... it was served alongside crispy potatoes, green beans, and a salad. Adding in the onion soup and a glass of wine... it quickly became a King's dinner at a very reasonable price. I would be more than happy to eat here again and look forward to exploring the rest of the menu offering many local and classic French options.

I was there in 2021 and the food was very good, though the salad stuff on the main course was…read moresuperfluous, if they still serve that way. However, the eggs cocotte with foie gras was divine! This fall (2026), I shall return to Paris and that dish is on my hit list for sure. In fact, I may order 2! Service was very personable. Small place but the largest table had 6 locals who livened up the joint. Americans planning to be in Paris Sept 28-30 hit me up we'll meet for din din. Zig

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Le Potager du Père Thierry
Le Potager du Père Thierry - Onion Soup

Onion Soup

Le Potager du Père Thierry

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Café Saint Honoré - french - Updated May 2026

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